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Current available jobs in Retail/Food & Beverage:


» Cook/Prep Cook - Aramark (Tampa, FL)
» Catering Attendant - Raymond James Stadium - Aramark (Tampa, FL)
» Steward - Aramark - Raymond James Stadium (Tampa, FL)
» Food Prep Worker - Aramark - Raymond James Stadium (Tampa, FL)
» Cook Supervisor - Aramark - Raymond James Stadium (Tampa, FL)
» Dessert Cart Attendant - Aramark - Raymond James Stadium (Tampa, FL)
» Suites Runner - Aramark - Raymond James Stadium (Tampa, FL)
» Warehouse Worker - Aramark - Raymond James Stadium (Tampa, FL)
» Event Day Concessions Supervisor - Centerplate at Sun Life Stadium (Miami Gardens, FL)
» Senior Director of Hospitality - CenturyLink Field (Seattle, WA)
» Director of Premium Services - CenturyLink Field (Seattle, WA)
» Part-Time Seasonal Warehouse Associate - Inventory control - Dallas Cowboys Football Club - Merchandising (Dallas, TX)
» Variable Hour Warehouse-Inventory Control and Return Processing Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)
» Variable Hour Seasonal Warehouse Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)
» Data Entry Routing Clerk - Part Time - Dallas Cowboys Merchandising (Dallas, TX)
» Shipping Manager - Dallas Cowboys Merchandising (Dallas, TX)
» Concessions Cook - Sun Life Stadium (Miami Gardens, Fl)


Retail/Food & Beverage: Chef/Cook
Cook/Prep Cook - Aramark (Tampa, FL)

Aramark at Raymond James Stadium is hiring for the 2016 Tampa Bay Buccaneers’ Season!

A background check is required for all positions.

COOK/PREP COOK

A Cook is responsible for the majority of production including things like portioning and fabricating meats and other food items, maintenance of equipment and kitchen areas, and cleanliness and sanitation.

Duties and Responsibilities

  • Production of food within assigned area
  • Follow established prep list, par levels, and production sheets
  • Maintain HACCP standards  ensuring a high quality levels of food, food temperatures, rotation of product, cleanliness and sanitation standards
  • Ensure consistency of food produced following established recipes
  • Ensure food is expedited in a timely manner
  • Follow established schedules in cooking and sanitation
  • Ensure all food preparation equipment is clean and sanitized and that it is kept in a safe and operable condition; report issues to lead or supervisor
  • Assist in receiving all foods; report any shortages to chef
  • Able to be self-motivated and work independently or as a team player
  • Must have basic culinary and knife skills
  • Must be able to operate all kitchen equipment efficiently
  • Must be able to follow recipe specifications; be consistent with product, presentation, and garnish
  • Must be familiar and able to prepare stocks and sauce items
  • Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards
  • Monitors condition of food in the storage areas to prevent spoilage, waste, and contamination of product
  • Rotates food in assigned refrigerator, freezer or storage areas and places food in clean containers
  • Ensures that food products do not leave the kitchen without being correct and complete
  • Ensures completion of sanitation check lists
  • Use of chemicals and other cleaning agents in a safe and effective work manner
  • Deliver products to assigned locations
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations

Other Duties

Assist in any other task as assigned by management.

EMPLOYMENT STANDARDS

EDUCATION:   Minimum of High School Diploma or GED

KNOWLEDGE:                

  • Basic knowledge of HACCP and ServSafe guidelines
  • Familiar with all kitchen equipment
  • Ability to receive food handling certification

EXPERIENCE:  At least 2 years in a commercial kitchen environment

QUALIFICATIONS:                         

  •  Adequate culinary and knife skills
  •  Ability to read recipes and follow instructions
  •  Ability to multitask in a high production environment
  •  Ability to reach, pull, push, bend, and stoop
  •  Ability to stand/walk for entire shift
  •  Ability to carry and lift items up to 50 lbs
  •  Ability to walk up and down stairs
  •  Ability to handle multiple projects and stressful situations simultaneously
  •  Ability to effectively communicate with a diverse amount of customers and employees                                                       

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Server/Concessions
Catering Attendant - Raymond James Stadium - Aramark (Tampa, FL)

Aramark at Raymond James Stadium is hiring for the 2016 Tampa Bay Buccaneers’ Season!

A background check is required for all positions.

CATERING ATTENDANT

Work in conjunction with Catering Leads and Supervisor to set up the buffets and beverages to the BEO standards. Also responsible for insuring Aramark standards are followed at all times.

Duties and responsibilities:

  • Pull utensils and linens for buffets
  • Setup buffet and beverage service according to guest requests and to BEO standards
  • Check patron’s identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages
  • Must uphold safe drinking guidelines and policies taught in Techniques for Effective Alcohol Management (TEAM) training
  • Pick up food and deliver to service area according to BEO’s
  • Maintain HACCP and ServSafe food temperatures and cleanliness of buffet areas
  • Ensure all food and beverage products are returned to kitchen/pantries when the event is over
  • Responsible for replenishment of food and beverage products during event and breakdown of area; cleaning and returning small wares, equipment, and linens to proper areas
  • Must be able to interact with co-workers and clients in order to assure compliance with Aramark service standards
  • Ensure security of all company assets
  • Adhere to all company and client policies and procedures
  • Work as a team to facilitate productivity
  • Responsible for cleanliness of all catering areas and any other areas that we make use
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations
     

Other Duties

Other duties as assigned by management.

EMPLOYMENT STANDARDS

EDUCATION: High school diploma or equivalent.

KNOWLEDGE: Basic Knowledge of hospitality industry including food temperatures, alcohol serving procedures and customer service.  Must pass the TEAM certification test.

EXPERIENCE: 1-2 years experience working in a catering environment preferred

          Experience in a stadium or similar setting is a plus

QUALIFICATIONS: Ability to reach, bend, stoop and wipe

Must be able to lift and carry up to 25 pounds on a regular basis and occasionally up to 50 pounds

Ability to climb stairs, walk and stand during entire shift.

Handle multiple, stressful tasks in a fast-paced atmosphere while emphasizing customer service

Basic math and counting skills

Good organizational and communications skills

Must have availability on evenings, weekends, and holidays

 

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Kitchen Staff/Dishwasher
Steward - Aramark - Raymond James Stadium (Tampa, FL)

A Steward is responsible for cleaning all areas including front and back of the house. This position will help ensure that all equipment is properly cleaning and available for use while maintaining a safe environment at all times for staff and guests.

 

Duties and Responsibilities

  • Maintain Aramark standards for sanitation and cleanliness.
  • Ensure all food preparation equipment is clean and sanitized and that it is kept in a safe and operable condition; any problems should be reported to the manager
  • Organize shelves containing kitchen pots, pans, platters and equipment
  • Inspect hand sinks, clean as needed, load with paper towels & hand soap. Ensure sinks are not blocked in any way
  • Fill & distribute sanitizing solution and other cleaning chemicals to all workstations
  • Retrieve dirty wares from prep areas and neatly load onto shelves in ware washing area
  • Prepare mops and buckets with the proper soap and place at strategic points throughout the kitchen along with brooms and dustpans. Clean any spills immediately
  • Clean the interior of the dish machine every 90 minutes, check soap levels and rinse temp
  • Wash glassware, china, utensils, and pots and pans
  • Air dry and store all items in their proper place
  • Empty trash containers as needed
  • Sweep and mop kitchen floors at regular intervals
  • Keep all exists and aisles free from clutter and debris
  • On a daily basis ensure kitchen equipment is clean, sanitized, and put away as instructed by the Executive Chef/Sous Chef
  • Understand importance of proper storage procedures
  • Assists in monitoring the condition of food in the storage areas to prevent spoilage, waste and contamination
  • Completion of daily, weekly, and monthly cleaning schedules as assigned by manger
  • Use of chemicals and other cleaning agents in a safe and effective work manner
  • Ensure compliance with departmental policies, rules, and regulations
  • Maintain a safe and hygienic work area
  • Drain fryers as needed and properly dispose of old grease 
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations

Other Duties

Assist in any other task as assigned by management

EMPLOYMENT STANDARDS

EDUCATION:                                    High school diploma or equivalent

KNOWLEDGE:                     Working knowledge of kitchen equipment and cleaning chemicals

                                                Ability to receive food safety certification

EXPERIENCE:                      Experience in a high-volume commercial kitchen environment

QUALIFICATIONS:             Ability to multi-task in a high production environment

Strong organizational skills

Ability to reach, push, pull, bend and stoop

Must be able to lift and carry up to 25 pounds on a regular basis and        occasionally up to 50 pounds 

Ability to climb stairs, walk and stand during entire shift

Ability to handle multiple projects and stressful situations simultaneously

Ability to effectively communicate with a diverse amount of customers and employees


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Retail/Food & Beverage: Chef/Cook
Food Prep Worker - Aramark - Raymond James Stadium (Tampa, FL)

A Prep Worker prepares men items using daily worksheets and standardized recipes.  Typically prepares cold menu items requiring basic technical skills, such as salads, sandwiches, vegetables, desserts, and other food items.  Ensures proper storage and rotation of inventories in refrigerators and freezers.

Duties and Responsibilities

  • Prepare food items for guests using a quality predetermined method in a timely and consistent manner
  • Follow established prep list, par levels, and production sheets
  • Maintain HACCP standards  ensuring a high quality levels of food, food temperatures, rotation of product, cleanliness and sanitation standards
  • Ensure consistency of food produced following established recipes
  • Ensure food is expedited in a timely manner
  • Follow established schedules in cooking and sanitation
  • Ensure all food preparation equipment is clean and sanitized and that it is kept in a safe and operable condition; report issues to lead or supervisor
  • Assist in receiving all foods; report any shortages to chef
  • Able to be self-motivated and work independently or as a team player
  • Must have basic culinary and knife skills
  • Must be able to operate all kitchen equipment efficiently
  • Must be able to follow recipe specifications; be consistent with product, presentation, and garnish
  • Must be familiar and able to prepare stocks and sauce items
  • On a daily basis, ensure that kitchen and equipment are clean, sanitized, and put away as instructed by lead or supervisor
  • Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards
  • Ensures products are labeled and dated correctly
  • Monitors condition of food in the storage areas to prevent spoilage, waste, and contamination of product
  • Rotates food in assigned refrigerator, freezer or storage areas and places food in clean containers
  • Ensures that food products do not leave the kitchen without being correct and complete
  • Ensures completion of sanitation check lists
  • Use of chemicals and other cleaning agents in a safe and effective work manner
  • Deliver products to assigned locations
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations

 

 

Other Duties

Assist in any other task as assigned by management.

EMPLOYMENT STANDARDS

EDUCATION:                                    Minimum of High School Diploma or GED

KNOWLEDGE:                     Basic knowledge of HACCP and ServSafe guidelines

                                                Familiar with all kitchen equipment

                                                Ability to receive food handling certification

EXPERIENCE:                      At least 1 year in a commercial kitchen environment

QUALIFICATIONS:             Adequate culinary and knife skills

                                                  Ability to read recipes and follow instructions

                                                Ability to multitask in a high production environment

                                                Ability to reach, pull, push, bend, and stoop

                                                Ability to stand/walk for entire shift

                                                Ability to carry and lift items up to 50 lbs.

                                                Ability to walk up and down stairs

Ability to handle multiple projects and stressful situations simultaneously

Ability to effectively communicate with a diverse amount of customers and employees


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Retail/Food & Beverage: Chef/Cook
Cook Supervisor - Aramark - Raymond James Stadium (Tampa, FL)

Responsible for all job functions of a particular section of the kitchen; a lead/supervisor is the most qualified individual of their job function.

 

Duties and Responsibilities

  • Control overall production of food produced
  • Assist in establishing prep List and par levels
  • Maintain HACCP standards  ensuring a high quality levels of food, food temperatures, rotation of product, cleanliness and sanitation standards
  • Ensure consistency of food produced following established recipes; follow production sheets
  • Ensure food is expedited in a timely manner
  • Follow established schedules in cooking and sanitation
  • Ensure all food preparation equipment is clean and sanitized and that it is kept in a safe and operable condition.
  • Assist in ordering and receiving all foods, report any shortages to chef
  • Able to be self-motivated and work independently or as a team player
  • Must have advanced culinary and knife skills
  • Must be able operate all kitchen equipment efficiently
  • Must be able to follow recipe specifications; be consistent with product, presentation, and garnish
  • Must be familiar and able to prepare stocks and sauce items
  • Have a working knowledge of all positions in the kitchen and must be able to perform effectively and efficiently all facets of all positions
  • Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards
  • Monitors condition of food in the storage areas to prevent spoilage, waste, and contamination of product
  • Ensures that products are labeled correctly
  • Rotates food in assigned refrigerator, freezer or storage areas and places food in clean containers
  • Ensures that food products do not leave the kitchen without being correct and complete
  • Ensures completion of sanitation check lists
  • Use of chemicals and other cleaning agents in a safe and effective work manner
  • Deliver products to assigned locations
  • Ensures correct portioning of products
  • Ensures that the area Is ready to serve food according to the BEOs or company standards
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations

 

Other Duties

Assist in any other task as assigned by management

EMPLOYMENT STANDARDS

EDUCATION:                                    Minimum of High School Diploma of equivalent

                                                Culinary Degree and/or a minimum of 3 years of experience in a commercial kitchen environment preferred

KNOWLEDGE:                     Basic Knowledge of HAACP guidelines required.

                                                Be familiar with all kitchen equipment, to include dishwashers, steamers, ovens, grills, fryers, flat tops, smokers, kettles, stove tops, slicers, knives and other small wares.

                                                Be able to receive food safety certification    

EXPERIENCE:                      Minimum of 3 years of experience working in a high volume commercial kitchen

                                                Minimum of 1 year of experience in supervisory role

QUALIFICATIONS:             Strong organizational skills

                                                Advanced culinary and knife skills

                                                  Ability to read recipes and follow instructions

                                                Ability to multitask in a high production environment

                                                Ability to reach, pull, push, bend, and stoop

                                                Ability to carry and lift items up to 50 lbs.

                                                Ability to stand/walk for entire shift

                                                Ability to walk up and down stairs

Ability to handle multiple projects and stressful situations simultaneously

Ability to effectively communicate with a diverse amount of customers and employees


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Retail/Food & Beverage: Server/Concessions
Dessert Cart Attendant - Aramark - Raymond James Stadium (Tampa, FL)

The Dessert Cart Attendant provides food service to suite level guests and provides excellent customer service.

 

Duties and Responsibilities

  • Reviews order and needs with supervisor

  • Prepare and stock dessert cart for service

  • Ensure cleanliness and attractiveness of dessert cart

  • Check event sheet for suites that have request a particular time for the dessert cart and for suites that do not want the dessert cart

  • If inventory is short on a particular item, report to management

  • Ensure that all equipment is clean

  • Complete dessert cart inventory and turn in to supervisor

  • Opening and closing duties as assigned by supervisor or manager

  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills

  • Follow Wage & Hour regulations

     

    Other Duties

    Other duties as assigned by management

EMPLOYMENT STANDARDS

EDUCATION:                                    High school diploma or equivalent

KNOWLEDGE:                     Knowledge of fine dining or catering environment

                                                Must be able to complete TEAM training

EXPERIENCE:                      Must have previous experience in the food and beverage industry

QUALIFICATIONS:             Strong organizational, time management and communication skills

                                                Ability to multitask in a fast paced environment

Must have the ability to lift, push, pull approximately 40 lbs as well as stand or walk for long periods of time.

Must have evening, weekend, and holiday availability


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Retail/Food & Beverage: Server/Concessions
Suites Runner - Aramark - Raymond James Stadium (Tampa, FL)

Duties and Responsibilities

  • Maintain HACCP and cleanliness standards
  • Utilize transfer sheets to deliver product
  • Properly stack items to prevent damage of items and to prevent overloading of coolers
  • Expedite orders asked for by guests or management
  • Clean spills and display adequate wet floor signage to prevent injuries
  • Assist in all customer needs and ensure guests' 100% satisfaction every time
  • Utilize spoilage slip to record
  • If inventory is short on a particular item, report to management
  • Verify all stocking items before loading into stand
  • Assist co-workers with disposal and re-stocking inventory
  • Stock items in required environment (refrigerator, freezer, and dry)
  • Deliver product during events in a timely and courteous manner
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations

Other Duties

Other duties as assigned by management

EMPLOYMENT STANDARDS

EDUCATION: High school diploma or equivalent

KNOWLEDGE: Knowledge of fine dining or catering environment

Must be able to complete TEAM training

EXPERIENCE: Must have previous experience in the food and beverage industry

QUALIFICATIONS: Strong organizational, time management and communication skills

Ability to multitask in a fast paced environment

Must have the ability to lift, push, pull approximately 40 lbs as well as stand or walk for long periods of time.

Must have evening, weekend, and holiday availability


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Retail/Food & Beverage: Warehouse Operations
Warehouse Worker - Aramark - Raymond James Stadium (Tampa, FL)

Aramark at Raymond James Stadium is hiring for the 2016 Tampa Bay Buccaneers’ Season!

A background check is required for all positions.

Please note that although we are hiring now, many positions will not begin until August.  A lot of the available positions are extremely part time and would be great to supplement your current employment

WAREHOUSE WORKER

Under general supervision, perform daily warehouse operations, Aramark safety and customer service procedures.

Duties and Responsibilities

  • Receive, properly store, date, and rotate all deliveries
  • All product received is to be put away in an orderly fashion and refrigerator/freezer goods must be date stamped before they are put away
  • Verify all shipping records for accuracy in quantity and quality – report any inaccuracies, damaged, or expired product immediately to the supervisor or manager
  • Pull and distribute food, beverage, chargeable, and non-chargeable products to locations throughout the stadium prior to and during event
  • Maintain clean and safe environment; required to assist with preparation and clean-up of dock, walk in cooler/freezer, warehouse, and any other assigned areas during shift and at the end of shift
  • Perform physical inventory as needed – daily, weekly, end of month, etc.
  • Follow all HACCP procedures including; receiving and distribution of food and beverage products, sanitation and cleanliness, temperature log, etc.
  • May be required to receive certification to drive carts, forklifts, and other warehouse equipment
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Adhere to uniform standards and requirements
  • Follow Wage & Hour regulations
     

Other Duties

Assist in any other task as assigned by management

EMPLOYMENT STANDARDS

EDUCATION:  High school diploma or equivalent

KNOWLEDGE: Knowledge of basic warehouse procedures

Ability to receive food safety certification

EXPERIENCE: Prior warehouse experience preferred

QUALIFICATIONS: Ability to lift, push, or pull 50 lbs

Ability to perform basic math

Strong organizational and communication skills

Must be able to handle multiple projects and stressful situations simultaneously

Ability to communicate with a diverse group of customers and employees

Must be able to walk and stand for long periods of time

Must be able to withstand hot and humid conditions for entire shift

Ability to withstand temperatures of 0 – 40 degrees on a consistent basis when stocking coolers and freezers

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Server/Concessions
Event Day Concessions Supervisor - Centerplate at Sun Life Stadium (Miami Gardens, FL)

Centerplate is the food service provider for Hard Rock Stadium in beautiful Miami Gardens, FL.  Hard Rock Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team. The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

Centerplate is one of North America's largest providers of quality food and beverage, catering, merchandise and facility management services for many of America's best-known sports, convention and entertainment venues. At Centerplate, we pride ourselves on having a diverse team that's in a league of its own. From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our promise to E3 Execute Extraordinary Experiences. This is a dynamic opportunity for the right outgoing go-getter.

Centerplate at The Stadium is seeking a Hospitality Supervisor - Event Day Level Supervisor.

PRINCIPAL FUNCTION: As the Hospitality Supervisor - Event Day Level Supervisor, you are a key asset in the concessions level procedures. The Level Supervisor is primarily responsible for the operations of multiple stands. The Level Supervisor works closely with all Concessions employees, Scheduling Coordinator, Chefs, Warehouse, Concessions Manager, the stadium and management. This position is part-time seasonal, event days only. Weekly hours ranging from 0 - 25, mainly on weekends.

ESSENTIAL RESPONSIBILITIES:
• Work closely with the Concessions Manager on all operations.
• Oversee Supervisors, Non-Profit Groups and employees during game day operations.
• Watch the over-all operation of the concessions stands.
• Ensure the Level is running smoothly and accordingly to operation standards.
• Set up and ensure all locations are ready for event days.
• Requisition product for stands.
• Work closely with the warehouse on all product levels.
• Perform stand checks to ensure all stands are ready for the next event.
• Make sure all equipment is properly working.
• Report any incidents, problems, concerns, and issues to Concessions Manager.
• Work closely with Supervisors, Non-Profit Groups and employees to create a cohesive, effective, and efficient work environment.
• Ensure all policies and procedures are being met.

QUALIFICATIONS / SKILLS:
• Ability to successfully complete assigned tasks with minimal supervision
• Excellent time management skills
• Self motivator
• Ability to quickly resolve situations with little guidance
• Experience in leading or working with large groups with diverse background
• Customer service orientated
• Flexible work schedule
• Reliable transportation

OTHER REQUIREMENTS:
• Must be able to stand and exert fast-paced mobility for entire shift.
• Able to lift up to 40 lbs
• Must be able to frequently lift and carry food and other items weighing up to 45 pounds and occasionally greater.
• Must be able to go from warm to cold climates (workstation to coolers).
• Hours may be extended or irregular to include nights, weekends and holidays.

WE OFFER:
• Competitive wages
• Great work environment
• Growth potential

If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate experience in one of the above-mentioned hospitality positions, we encourage you to apply.

APPLICATION INSTRUCTIONS:
Applications will be accepted by applying below. Applicants will be contacted individually to discuss the position further. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

***Miami Dade, Broward, and Palm Beach County Applicants Preferred***
"Making it better to be there since 1929."™
Centerplate is an Equal Opportunity Employer

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have previous supervisory experience?
2. Do you have reliable transportation to and from Miami Gardens, FL?
3. Are you available nights, weekends and holidays if needed?


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Retail/Food & Beverage: Food/Beverage Management
Senior Director of Hospitality - CenturyLink Field (Seattle, WA)

Position Concept:  Responsible to direct and manage all food & beverage operations at CenturyLink Field, CenturyLink Field Event Center and the WaMu Theater under the direction of the Managing Director of Hospitality.  Provide leadership to execute food and beverage experiences that exceed guest expectations.

Essential Duties and Responsibilities include the following.  Other duties may be assigned:

  • Communicate and disseminate critical event information to department heads and staff members through daily/weekly meetings.
  • Continuously strategize, develop and implement best practices including stand and menu concepts, portion size and pricing to support high quality food service and exceptional service.
  • Continually monitor all aspects and area of operation to ensure optimal quality and service.
  • Ensure staffing levels are appropriate for all events by using projected attendance figures, historical data, and other staffing measurement techniques.
  • Drive consistency and quality through maintaining visible prezence throughout the operation and through conducting continuous walk-thrus.
  • Coordinate cross functional/cross departmental collaboration for purposes of maximizing resources, fostering team relations and leveraging best practices.
  • Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of all food and beverage operations.

  • Ensure compliance with federal, state, local, and company regulations regarding sale of alcohol, OSHA, payroll, employment and EEO guidelines. 
  • Maintain close, open, and productive communication channels with all CenturyLink Field, WaMu Theater, Event Center and Seattle Seahawks personnel to ensure successful operations and customer satisfaction
  • Implement procedures within the departments to establish and maintain customer service standards that are designed to ensure a positive and professional image and generate repeat business.
  • Ability to work irregular hours according to the event schedule to include weekends, evenings and holidays.
  • Communicate with direct reports to ensure efforts are aligned with unit and organizational financial objectives.

  • Establish and oversee standard operating procedures for all departments and direct reports.

  • Build and maintain positive, sustainable relationships with clients, purveyors, and other external partnerships.

REQUIRED KNOWLEDGE, SKILLS & ABILITIES

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Bachelor’s degree with minimum of 7 years management experience in food service and/or equivalent management experience in stadium/arena/convention center with food service oversight responsibility.

  • Proven record of meeting and exceeding revenue goals and creating revenue growth year to year in a food and beverage operation.

  • Comprehensive understanding of regulatory agency (health, liquor control, etc) standards and requirements as well as industry best practices.

  • Demonstrated experience managing a high volume food service operation in a large public assembly facility, preferably an arena or stadium.

  • Prefer experience in operating and managing non-sports event activity such as corporate meetings, social events, etc.

  • Knowledge of POS systems required, preferably Bypass

  • Strong customer service focus and orientation.  Proven record of raising professionalism and service standards. 

  • Excellent communication and interpersonal skills and organizational ability.
  • Ability to perform effectively under significant pressure in a fast paced operation.
  • Exemplary management skills. Ability to deal effectively with human resource and personnel problems; to deal constructively with conflict; to motivate, provide counsel and execute appropriate solutions.
  • Follow oral and written instructions and communicate effectively with others in both oral and written form.

REQUIRED EDUCATION

  • Bachelor’s degree in hospitality, business or a related field.

PHYSICAL DEMANDS 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

May at times be exposed to varied weather conditions.

While performing the duties of this job the employee is regularly required to use hands and fingers. The employee is frequently required to reach with hands and arms.  The employee is required to stand, sit, stoop, kneel, crouch or crawl. The employee is frequently required to lift 25 pounds. This job requires many hours of standing and walking during events and on game day. The visual requirements include: the ability to adjust focus, peripheral vision, and close vision.  Requirements may vary depending on position.

WORK ENVIRONMENT 

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Some travel will be required as well as working on weekends and evenings.

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position.  They are not intended to be an exhaustive list of all duties, responsibilities, and skills required of personnel so classified.


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Retail/Food & Beverage: Food/Beverage Management
Director of Premium Services - CenturyLink Field (Seattle, WA)

Position Concept: Responsible for overseeing and directing suites department, catering department, and club level operations at CenturyLink Field, CenturyLink Field Event Center, and WaMu Theater. Provide leadership to execute world class food and beverage experiences that exceed guest expectations.

Essential Duties and Responsibilities include the following.  Other duties may be assigned:

  • Assist in development of sales and marketing plan for suites, club, and catering operations.
  • Oversee development of catering and suite menus.
  • Communicate and disseminate critical event information to department heads and staff members through daily/weekly meetings.
  • Oversee operation of catering events and restaurant operations.
  • Participate in planning and execution of all premium related events.
  • Continuously strategize, develop and implement best practices including  and menu concepts, portion size and pricing to support high quality food service and exceptional service.
  • Continually monitor all aspects and area of operation to ensure optimal quality and service.
  • Ensure staffing levels are appropriate for all events by using projected attendance figures, historical data, and other staffing measurement techniques.
  • Drive consistency and quality through maintaining visible presence throughout the operation and through conducting continuous walk-thrus.
  • Coordinate cross functional/cross departmental collaboration for purposes of maximizing resources, fostering team relations and leveraging best practices.
  • Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of all food and beverage operations.

  • Ensure compliance with federal, state, local, and company regulations regarding sale of alcohol, OSHA, payroll, employment and EEO guidelines. 
  • Implement procedures within the departments to establish and maintain customer service standards that are designed to ensure a positive and professional image and generate repeat business.
  • Ability to work irregular hours according to the event schedule to include weekends, evenings and holidays.
  • Communicate with direct reports to ensure efforts are aligned with unit and organizational financial objectives.

  • Establish and oversee standard operating procedures for all departments and direct reports.

  • Build and maintain positive, sustainable relationships with clients, purveyors, and other external partnerships.

REQUIRED KNOWLEDGE, SKILLS & ABILITIES

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Bachelor’s degree with minimum of 7 years management experience in food service and/or equivalent management experience in stadium/arena/convention center with food service oversight responsibility.

  • Proven record of meeting and exceeding revenue goals and creating revenue growth year to year in a food and beverage operation.

  • Comprehensive understanding of regulatory agency (health, liquor control, etc) standards and requirements as well as industry best practices.

  • Demonstrated experience managing a high volume food service operation in a large public assembly facility, preferably an arena or stadium.

  • Prefer experience in operating and managing non-sports event activity such as corporate meetings, social events, etc.

  • Knowledge of POS systems required, preferably Bypass

  • Strong customer service focus and orientation.  Proven record of raising professionalism and service standards. 

  • Excellent communication and interpersonal skills and organizational ability.
  • Ability to perform effectively under significant pressure in a fast paced operation.
  • Exemplary management skills. Ability to deal effectively with human resource and personnel problems; to deal constructively with conflict; to motivate, provide counsel and execute appropriate solutions.
  • Follow oral and written instructions and communicate effectively with others in both oral and written form.

REQUIRED EDUCATION

  • Bachelor’s degree in hospitality, business or a related field.

PHYSICAL DEMANDS 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

May at times be exposed to varied weather conditions.

While performing the duties of this job the employee is regularly required to use hands and fingers. The employee is frequently required to reach with hands and arms.  The employee is required to stand, sit, stoop, kneel, crouch or crawl. The employee is frequently required to lift 25 pounds. This job requires many hours of standing and walking during events and on game day. The visual requirements include: the ability to adjust focus, peripheral vision, and close vision.  Requirements may vary depending on position.

WORK ENVIRONMENT 

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Some travel will be required as well as working on weekends and evenings.

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position.  They are not intended to be an exhaustive list of all duties, responsibilities, and skills required of personnel so classified.


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Retail/Food & Beverage: Warehouse Operations
Part-Time Seasonal Warehouse Associate - Inventory control - Dallas Cowboys Football Club - Merchandising (Dallas, TX)

The Part Time Seasonal Warehouse Associate is responsible for providing excellent service to internal and external customers within Inventory and Quality Control.  The Part Time Seasonal Warehouse Associate is responsible for adhering to pre-determined working schedules.

Job Duties:

 -          Perform daily cycle counts throughout the Merchandising Warehouses.

-          Perform regular, accurate and crucial measurements of current and incoming product.

-          Ensure quality of all products, determining damages, etc.

-          Perform quality checks on fulfilled orders leaving the shipping dock.

-          Communication role with management regarding damaged goods, system processes data entry such as carton dimensions, weights, and units per box.

-          Knowledge of an RF system.

-          Fork Lift Experience is a plus.

-          Perform other functions and activities as directed by the Inventory/Quality Control Manager.

Requirements:

- High School Diploma or General Education Degree or previous experience in a warehouse environment required
- Able to stand and walk for extended periods
- Able to occasionally climb, balance, stoop, kneel, crouch or crawl
- Able to use arm, hand and fingers to handle, feel and/or reach
- Able to talk, to hear and to see
- Able to lift and/or move up to 50 pounds with assistance
- Able to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals
- Able to work well within a team environment, offering assistance and support to team members whenever necessary
- Able to communicate effectively; including the ability to receive and deliver detailed instruction
- Reliable and dependable
- Reside in the DFW area/The DCM Merchandising Facility is Located Near the DFW Airport


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Retail/Food & Beverage: Retail Merchandising
Variable Hour Warehouse-Inventory Control and Return Processing Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)

Variable Hour Warehouse Associate – Inventory Control and Return Processing

Job Duties:

- Perform daily count processes through the use of an RF scanner device
- Inventory accurate and timely counts in multiple warehouse locations, with a range of products
- Assist in regular and accurate “spec” measurement of current and inbound product
- Inspect and insure quality of all products being returned (damage identification)
- Perform quality checks/audits on orders which have been processed for shipping
- Communication role with management related to damage processing, system process data entry and product management
- Familiarity with product “DIM” elements and functionality  -  (weight, dimensions, units per container)
- Perform other activities and functions as directed by the Inventory/Quality Control Manager
- Ability to interact and communicate professionally with coworkers from different departments
- Knowledge of RF systems
- Fork Lift Experience is a plus (internal certification process requirement as needed)
 

Qualifications:

- High School Diploma or General Education Degree or previous experience in a warehouse environment required
- Able to stand and walk for extended periods
- Able to occasionally climb, balance, stoop, kneel, crouch or crawl
- Able to use arm, hand and fingers to handle, feel and/or reach
- Able to talk, to hear and to see
- Able to lift and/or move up to 50 pounds with assistance
- Able to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals
- Able to work well within a team environment, offering assistance and support to team members whenever necessary
- Able to communicate effectively; including the ability to receive and deliver detailed instruction
- Reliable and dependable
- Reside in the DFW area/The DCM Merchandising Facility is Located Near the DFW Airport

This position is for daytime shifts between 7:00 AM and 5:00 PM. Actual shift times will vary.


Dallas Cowboys Merchandising - (2500 Regent Blvd – near DFW Airport, One Exit West off Royal Lane
near I-121 and I-635 / DFW Corridor).

Note: When you apply for this job online, you will be required to answer the following questions:

1. Yes/No: I have a High School Diploma or equivalent
2. Yes/No: I have previous experience as a warehouse associate
3. Yes/No: I currently live in the DFW area


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Retail/Food & Beverage: Retail Merchandising
Variable Hour Seasonal Warehouse Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)

The variable Hour Seasonal Warehouse Associate is responsible for providing excellent service to internal and external customers in the receiving, processing, packaging and shipping of products. The Variable Hour Seasonal Warehouse Associate is responsible for adhering to pre-determined working schedules.  

Job Responsibilities:

- Process products accurately and efficiently
- Execute ticket processes according to company compliance standards
- Adhere to all security, control and safety procedures established by the organization
- Review orders for accuracy
- Identify quality control issues
- Comply with warehouse regulations and standards in the daily movement of products
- Maintain supply and equipment storage areas
- Attend and participate in staff meetings as required
- Train new associates as required
- Assist with bin location maintenance and ordering
- Assist in cycle count procedures using hand-held scanners
- Assist with proper rotation and/or condemn processes
- Complete other duties as assigned by a manager

Qualifications:

- High School Diploma or General Education Degree or previous experience in a warehouse environment required
- Able to stand and walk for extended periods
- Able to occasionally climb, balance, stoop, kneel, crouch or crawl
- Able to use arm, hand and fingers to handle, feel and/or reach
- Able to talk, to hear and to see
- Able to lift and/or move up to 50 pounds with assistance
- Able to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals
- Able to work well within a team environment, offering assistance and support to team members whenever necessary
- Able to communicate effectively; including the ability to receive and deliver detailed instruction
- Reliable and dependable
- Reside in the DFW area/The DCM Merchandising Facility is Located Near the DFW Airport

This position is for daytime shifts between 7:00 AM and 5:00 PM. Actual shift times will vary


Dallas Cowboys Merchandising - (2500 Regent Blvd – near DFW Airport, One Exit West off Royal Lane
near I-121 and I-635 / DFW Corridor).

 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Yes/No: I have a High School Diploma or equivalent
2. Yes/No: I have previous experience as a warehouse associate
3. Yes/No: I currently live in the DFW area


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Retail/Food & Beverage: Warehouse Operations
Data Entry Routing Clerk - Part Time - Dallas Cowboys Merchandising (Dallas, TX)

The Data Entry Routing Clerk assists the Routing Coordinator in routing all outbound shipments from the DCM warehouse direct to all wholesale customers, along with other daily tasks.  The position interacts directly with the Shipping and Compliance managers.

Job Duties:

-          Route all compliance sales orders/PO’s on the customers TMS web-site, follow up and secure routing instructions and document control numbers       

-          Schedule and set up shipping appointments for National Account customers. 

-          Freight Documentation – Prepare all necessary documents daily prior to carrier arrival.

-          Prepare order documents to pull and build ship loads with wave numbers, pallet counts and staging locations.    

-          Follow daily route schedule to local Pro Shops, Fans United, DFW Airport, AT&T Stadium and UPS Ground for out of town locations.

-          Vendor Chargeback’s –Stay current with National Account routing requirements. Recommend changes based on current routing requirements.

-          Special Requests & Follow Up – Assist in order processing, follow up on in-transit shipments and obtain freight quotes on special projects. 

Qualifications:

-          College degree preferred.

-         1-3 years previous administrative and warehouse experience.

-          Proficient in Microsoft Office.

-          Able to simultaneously manage a very high level of detail across multiple projects.

-          Able to demonstrate flexibility and quickly adapt to changes while maintaining high levels of productivity and effectiveness under pressure.

-          Able to work well within a team environment, offering assistance and support to team members whenever necessary.

-          Able to work Monday – Friday 3:00pm – 12:00am with flexibility for irregular hours.


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Retail/Food & Beverage: Warehouse Management/Staff
Shipping Manager - Dallas Cowboys Merchandising (Dallas, TX)

The Shipping Manager leads and directs a team of shipment closers, drivers and the routing department. They are responsible for the overall shipments of all Cowboys/Eighty-One Eighty/289c product within the facility along with specified integrity standards set by Dallas Cowboys Merchandising, LLC. This position reports directly to the Assistant Operations Manager.

Job Duties: 

 -          Manage all wholesale and retail/ecomm shipments.

-          Ensure accurate product is being shipped to proper customer(s).

-          Perform quality checks on orders being shipped out.

-          Responsible for end of day procedures (confirming/closing shipping loads).

-          Schedule deliveries for pick up/drop off through various carriers.

-          Maintain weekly shipping schedule to ensure prompt/on-time delivery of goods to all retailers.

-          Assist in directing/designing/implementing staffing processes for hiring seasonal/part time employees.

-          Drive a performance based environment, metric driven by utilizing/analyzing real time data.

-          Drive continuous improvement by training to ensure standards of excellence.

-          Communication role with management regarding daily shipments and recap.

-          Investigate and trouble shoot problem shipments driving process improvements.

-          Understanding of conveyor belt and line to assist as needed.

-          Liaison between picking, compliance, and replenishment areas of the warehouse

-          Manage staff, proper on-boarding/training of daily responsibilities and maintain weekly hours.

-          Maintain inventory on all packing materials and UPS labels, order as needed.

-          Perform other functions and activities as directed by the Assistant Operations Manager.

Requirements:

 -          College degree or experience preferred.

-          2- 5 years operations/distribution warehouse experience.

-          Proficient in Microsoft Office.

-          Able to simultaneously manage a very high level of detail across multiple projects.

-          Able to demonstrate flexibility and quickly adapt to changes while maintaining high levels of productivity and effectiveness under pressure.

-          Able to work well within a team environment, offering assistance and support to team members whenever necessary.

-          Able to work Monday - Friday 7:00am – 4:00pm with flexibility for irregular hours and occasional overtime.


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Retail/Food & Beverage: Chef/Cook
Concessions Cook - Sun Life Stadium (Miami Gardens, Fl)

Centerplate is the food service provider for  Hard Rock in beautiful Miami Gardens, FL.  Hard Rock Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team.  The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues. At Centerplate, we pride ourselves on having a diverse team that’s in a league of its own. From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our promise to E3 Execute Extraordinary Experiences. This is a dynamic opportunity for the right outgoing, organized go-getter.


Centerplate at The Stadium is seeking cooks to work in the concessions stands on event days.

PRINCIPAL FUNCTION: Concessions cooks are expected to prepare and serve food items as distinguished in a high volume setting using speed, efficiency and complying with all health standards. These positions are part-time seasonal, event day only. Weekly hours ranging from 0 - 25, mainly on weekends.

Several areas of expertise are available for Concessions Cooks:

·         Pizza Cook

·         Grill Cook

·         Carver

·         BBQ pork shredder

·         Fry Cook

·         Food Preps

ESSENTIAL RESPONSIBILITIES:

·         Follow Chef's assignments for opening and closing procedures and food preparation

·         Operation and set-up of equipment

·         Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures

·         Ensures that proper food temperatures are maintained

·         Responsible for safety standards, neatness and sanitation of work areas

·         Adheres to company cost control guidelines by not over or under portioning

·         Receives verbal instructions as to food required by guest

·         Keeps work area clean and sufficiently stocked

·         Cleans work area and food preparation equipment

·         Adhere to company guidelines for appearance and uniform standards

QUALIFICATIONS:

·         Previous cooking experience and / or a culinary degree or in the process of obtaining a culinary degree

 

OTHER REQUIREMENTS:

·         Must be able to stand and exert fast-paced mobility for entire shift

·         Must be able to frequently lift and carry food and other items weighing up to 30 pounds

·         Must be able to go from warm to cold climates (workstation to coolers)

·         Hours may be extended or irregular to include nights, weekends and holidays

WE OFFER:

·         Competitive wages

·         Great work environment

·         Growth potential

If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate experience in one of the above-mentioned hospitality positions, we encourage you to apply.

APPLICATION INSTRUCTIONS:

Applications will be accepted through Team Work Online. Applicants will be contacted individually to discuss the position further. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

***Miami Dade, Broward, and Palm Beach County Applicants Preferred***

"Making it better to be there since 1929."™

Centerplate is an Equal Opportunity Employer

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have previous culinary experience?
2. Are you currently enrolled in culinary school program?
3. If so, What program?
4. Do you have reliable transportation to and from Hard Rock Stadium in Miami Gardens, FL?


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