Centerplate is one of North America's largest providers of quality food and beverage, catering, merchandise and facility management services for many of America's best-known sports, convention and entertainment venues. As our singular goal is to be #1 in Event Hospitality and #1 Employer of Choice, all of our managers, chefs and employees are “Hospitality Ambassadors.”

"Craveable Experiences. Raveable Results." TM

We are seeking a Catering and Suites Scheduling Coordinator to work at Sun Life Stadium in Miami, Florida.
Sun Life Stadium is the home of the Miami Dolphins and Miami Hurricanes! The stadium can be found in Miami Gardens, Florida, which is between Miami and Fort Lauderdale. It replaced the Orange Bowl, Miami's other football stadium. Since it was built, four Super Bowls (XXIII, XXIX, XXXIII, XLI, two World Series ('97 and '03), and three BCS National Championship Games ('01, '05, ’09) have been played in the stadium.
PRINCIPAL FUNCTION: As the Catering and Suites Scheduling Coordinator you will work closely with the Suites and Catering Manager in all employee relations aspects, from recruiting thru their end of employment. The primary responsibilities are recruiting and interviewing prospective employees, confirming staff work schedules, verifying all employees are up-to-date in company system, tracking employee performance and attendance, checking in and placing employees.

ESSENTIAL RESPONSIBILITIES:
• Work closely with the Suites and Catering Manager on all staffing needs from recruiting prospective employees thru the interview process to scheduling work days thru their end of employment
• Review and evaluate resumes, determine qualifications of candidates and select qualified candidates
• Assisting with pre-screening, interviewing and hiring prospective employees
• Manage the entire interviewing process, from initial candidate contact to managing the candidate through the official start date
• Schedule employees accordingly each event
• Check-in employees on work days
• Verify all employees are in uniform compliance
• Assign employees to work locations and specific duties
• Keep updated contact information
• Email employee updates
• Documenting employee communication, performance and attendance
• Update Catering and Suites Manager on attendance of all employees
• Comfortably addressing and enforcing company policies and procedures
• Following all company policies: including hiring practices, employee relations, EEOC, etc.

QUALIFICATIONS / SKILLS:
• Ability to successfully complete assigned tasks with minimal supervision
• Excellent time management skills
• Efficient in Microsoft Office (Strong excel skills are required)
• Outgoing personality
• Self-motivator
• Ability to quickly resolve situations with little guidance
• Experience in leading and working with large groups with diverse backgrounds
• Customer service orientated
• Flexible work schedule including: holidays, weekends, late nights and early mornings
• Reliable transportation

OTHER REQUIREMENTS:
• Must be able to stand and exert fast-paced mobility for entire shift
• Hours may be extended or irregular to include mornings, nights, weekends and holidays

WE OFFER:
• Competitive wages
• Great work environment
• Growth potential
 

Thank you for expressing interest in employment with Centerplate. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days. Centerplate is an Equal Opportunity Employer
 

Centerplate is one of North America's largest providers of quality food and beverage, catering, merchandise and facility management services for many of America's best-known sports, convention and entertainment venues. As our singular goal is to be #1 in Event Hospitality, all of our managers, chefs and employees are “Hospitality Ambassadors.”

”Craveable Experiences. Raveable Results.” ™

We are currently seeking In seat Servers at FedEx Field home to the Washington Redskins.
 
  
PRINCIPAL FUNCTION:
The in-seat server takes orders from Club Seating patrons, transmits orders to kitchen and ensures customer satisfaction with orders once delivered by the in-seat runner.

ESSENTIAL RESPONSIBILITIES:
• Greet customers upon arrival to seats.
• Deliver and re-supply menus to seats.
• Take orders and transmit to kitchen.
• Insure customers who order alcohol are legally able to do so.
• May assist runners in delivering backorders of food and beverages.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school graduate or equivalent
• Age 18 or older
• Basic knowledge of beer and wine
• Basic math skills and the ability to handle money.
• Must be able to operate key entry computer screen.

OTHER REQUIREMENTS:
Must have the ability to stand and climb concrete steps for up to 4 hours in length. Quick sell-placed mobility is needed to avoid moving obstacles. Must be able to reach, bend, stoop and frequently lift up to 30 pounds. Hours may be extended or irregular to include nights, weekends and holidays.
 

 

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues.

”Craveable Experiences. Raveable Results.”

We are seeking Stand/Cash Leads to work at FedEx Field Stadium in Landover, MD
FedEx Field is the home of the Washington Redskins! The stadium can be found in Landover, MD which is between Baltimore and Washington, DC.

The Stand Lead and Cash Leads have interchangeable job functions.  The employee can work as a Stand Lead for one event but then switched to a Cash Lead for the next.  

Cash Lead Job Description 

PRINCIPAL FUNCTION:
This position is responsible for the overall financial operation of the Concession Stand. By providing customer service, counting, recording and reconciling money (coins and bills) collected from each cash register.

ESSENTIAL RESPONSIBILITIES:
• Represent the Company in a courteous, efficient, and friendly manner in all customer and employee interactions.
• Adhere to all Company and client policies and procedures.
• Distribute till funds and receive signed verification of distribution.
• Receive money and cash count sheet.
• Count and verify totals of cash received.
• Record transactions for the event according to Company procedures.
• Reconcile money to tickets and/or coupons according to Company procedures.
• Perform timely and accurate completion of all administrative responsibilities.
• Maintain a clean, neat and safe work environment at all times.
• Report all hazards or accidents immediately.
• Participate in training sessions and departmental meetings as scheduled.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school diploma.
• One year of experience handling cash disbursement and reconciliation.
• Familiar with cash register and cash handling procedures
• Ability to perform arithmetic operations (add, subtract, multiply, divide) involving all United States monetary units
• Ability to learn and understand the safe operation and proper cleaning methods of equipment.
• Proven Management experience
• Maintain TIPS certification
Preferred:
• Food service and entertainment industry experience.

OTHER REQUIREMENTS:
Hours may be extended or irregular to include nights, weekends and holidays. Travel may be required.

Stand Lead Job Description

PRINCIPAL FUNCTION:
The Concessions Lead directly supervises the daily operation of a specified unit and ensures that daily schedules of activity and established quality standards are maintained.

ESSENTIAL RESPONSIBILITIES:
• Demonstrate complete understanding of departmental requirements and relay their meaning accurately to staff members.
• Monitor daily performance of staff and ensure compliance with established timetables.
• Monitor quality of products and services produced by staff and ensure compliance with established standards.
• Routinely inspect areas of assigned responsibility and report all substandard safety, security or equipment conditions to manager.
• Consistently monitor standards and make recommendations for change.
• Maintain steady productivity through close observation.
• Schedule staff for assigned unit within daily F.T.E. allocation and projected workload.
• Adjust daily schedule and shift personnel to complete essential duties when the need arises.
• Coordinate work of staff to promote efficiency of operations.
• Recommend actions necessary for staff discipline, terminations, promotions, etc.
• Train staff, as assigned, and assist with orientation of new employees in a timely and efficient manner.
• Schedule employee time off so as not to interfere with heavy workload periods.
• Monitor customer traffic, make appropriate adjustments and bring all relevant findings to the attention of management.
• Accurately inventory supplies daily and requisition items needed to meet par levels.
• Ensure that supplies are utilized properly and cost-effectively as per standards.
• Report changes in menus or item substitutions to Managers.
• Ensure that all food and supplies are stored and/or maintained under proper conditions as per standards.
• Monitor food and supply quality and make relevant recommendations for product utilization.
• Inspect all unit storage facilities each day so that proper temperatures and conditions are maintained, food is covered, labeled and dated.
• Complete counter supervisor reports in an accurate and timely manner.
• Complete employee appraisals in a timely fashion.
• Keep immediate supervisor informed of all relevant information including any diversions from normal activity, any substandard condition, personnel matters, etc.
• Meet routinely with assigned staff to relay relevant information and encourage suggestions for service and/or quality improvements.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school diploma or equivalent.
• A minimum of two years as a counter server or equivalent position.

OTHER REQUIREMENTS:
Position requires fast-paced mobility in an often tightly-quartered environment and giving direction most of the working day. Requires occasional lifting of food trays or food items weighing up to 30 pounds. Hours may be extended or irregular to include nights, weekends and holidays.

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues.

”Craveable Experiences. Raveable Results.”

We are seeking Grill Cooks eager to work at FedEx Field Stadium in Landover, MD
FedEx Field is the home of the Washington Redskins! The stadium can be found in Landover, MD which is between Baltimore and Washington, DC.


PRINCIPAL FUNCTION:
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

ESSENTIAL RESPONSIBILITIES:
• Observe and practice all established health and sanitation procedures.
• Ensure all products are prepared, held and served at correct temperatures.
• Ensure the proper rotation, labeling and dating of all products.
• Use the proper utensils and portions at all times.
• Keep work area clean, sanitized, and organized.
• Keep management informed of food quantities and quality in prep, on the line and in holding cabinets.
• Coordinate orders to ensure they are cooked timely and with accuracy
• Assist with re-stocking of all food items as needed.
• Multi task to include assisting other positions when needed.
• Perform all opening and closing procedures
• Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Ability to prepare simple food items
• Insure that hot food is hot and cold food is cold in compliance with company standards and law.
• Participate in cleaning of stand at the end of an event.
• Assist cashier in assembling customer’s orders.
• Interact with co-workers in a diverse workforce.
• Maintain a clean, neat and safe workplace.
• Interact with customers, and resolve problems to assure customer satisfaction.
• Ensure compliance with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Requirements:
• 6 months experience in food preparation in a fast paced environment.
• Must be able to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written and oral direction.
• Ability to work under pressure and independently.
Preferred:
• 2 years in food preparation in a fast paced environment.

OTHER REQUIREMENTS:
Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 75 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights, weekends and holidays.

MUST BE ABLE TO WORK EVERY EVENT.  PLEASE DO NOT APPLY IF YOU ARE NOT ABLE TO DO SO.
 

 

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues.

”Craveable Experiences. Raveable Results.”

We are seeking Cashiers to work at FedEx Field Stadium in Landover, MD
FedEx Field is the home of the Washington Redskins! The stadium can be found in Landover, MD which is between Baltimore and Washington, DC.


PRINCIPAL FUNCTION:
This position is responsible for providing quick and efficient service to customers and a variety of duties relating to concession service including stocking counters and maintaining sanitation standards

ESSENTIAL RESPONSIBILITIES:
• Check and stock supplies in counter area, display refrigerators, salad bar, and neatly, accurately, and in a timely fashion as per menu.
• Inform Stand Manager in a timely manner when food quantities are low or special requests.
• Display food under appropriate hot or cold conditions as per standards.
• Complete cold food preparation assignment neatly, accurately and in a timely fashion.
• Maintain appropriate portion control and merchandising standards to include food handling.
• Keep display equipment clean and free of debris during meal service, as assigned.
• Keep counter and floor in work or service area clean and free of debris.
• Demonstrate a complete understanding of daily menu items and explain same to customers accurately.
• Demonstrate complete understanding of department policies and procedures.
• Relay relevant comments received from customers directly to supervisor.
• Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Greet customers and take their orders. May give orders to cook
• Serve hot, cold and alcoholic beverages.
• Pick up food items from serving bar or storage area. Check orders to ensure that guest is receiving a complete and correct order.
• Collect payment from guest and makes change.
• Conform to the regulations of the alcohol beverage authority
• Comply with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school diploma or equivalent.
• Demonstrated ability to understand and implement written and verbal instructions.
• Must work well in a team environment.
• Ability to work independently and in a high stress, fast paced environment.
• Ability to follow oral and written direction.
• Must be able to perform simple mathematical calculations.
• Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location.
• Maintain TIPS certification
• Must be 18 years of age

OTHER REQUIREMENTS:
Must be able to stand and exert well-paced mobility for periods of up to four (4) hours in length and have the ability to bend and lift up to 10 pounds frequently. Must be able to speak clearly and listen attentively to guests and other employees. Must be able to work in extremes of cold to heat. Hours may be extended or irregular to include nights, weekends and holidays.
 
MUST BE ABLE TO WORK EVERY EVENT DURING THE SEASON.  IF UNABLE TO DO SO, PLEASE DO NOT APPLY.

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues.

”Craveable Experiences. Raveable Results.”

We are seeking Bartenders and Beer Tenders to work at FedEx Field Stadium in Landover, MD.  The candidate once employed can work either a Bar or a Beer Portable, depending on the need of the event.

FedEx Field is the home of the Washington Redskins! The stadium can be found in Landover, MD which is between Baltimore and Washington, DC.


PRINCIPAL FUNCTION:
This position is responsible for the set up, maintenance and operation of the bar.

ESSENTIAL RESPONSIBILITIES:
• Receive drink orders from patrons.
• Mix and serve alcoholic and non-alcoholic drinks for patrons or bar following standard recipes. Serve wine and bottled beer or draw draught beer from kegs.
• Ring drink orders into register, collect money from patrons for drinks served and make change.
• Order or requisition liquors, other beverages and supplies.
• Arrange bottles and glasses to make an attractive display and merchandise drinks.
• May slice and pit fruit for garnishing drinks.
• May wash and sterilize glassware.
• May prepare appetizers, such as pickles, cheese and cold meats and replenish as needed.
• Conform to the regulations of the alcohol beverage authority.
• Implements and enforces sanitary practices for food handling, general cleanliness, and maintenance of bar areas.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school graduate or equivalent.
• Age 21 or older.
• Basic knowledge of beer, wine, and spirits and familiarity with standard drink recipes.
• Basic math skills and the ability to handle money.
• Take and maintain TIPS Certification

OTHER REQUIREMENTS:
Must have ability to remain stationary for long periods of up to four (4) hours in length. Must be able to reach, bend, stoop and frequently lift up to 50 pounds. Hours may be extended or irregular to include nights, weekends and holidays

 Beer Tender Job Function:

PRINCIPAL FUNCTION:
This position is responsible for operation of a Beer Portable

ESSENTIAL RESPONSIBILITIES:
• Receive drink orders from patrons.
• Serve bottled beer to patrons.
• Collect money from patrons for drinks served and make change.
• Order or requisition beer, other beverages and supplies.
• Arrange bottles to make an attractive display and merchandise drinks.
• Conform to the regulations of the alcohol beverage authority.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school graduate or equivalent.
• Age 18 or older.
• Basic math skills and the ability to handle money.
• Take and maintain TIPS Certification

OTHER REQUIREMENTS:
Must have ability to remain stationary for long periods of time. Must be able to reach, bend, stoop and frequently lift up to 50 pounds. Must be able to work in various weather conditions and be able to constantly reach in and out of ice water where the beverages are stored. Hours may be extended or irregular to include nights, weekends and holidays.
  
  

MUST BE ABLE TO WORK EVERY EVENT AT FEDEX FIELD STADIUM.  IF YOU ARE NOT ABLE TO DO SO, PLEASE DO NOT APPLY.

CANDIDATES MUST BE ABLE TO WORK EVERY EVENT AT FEDEX FIELD STADIUM.  PLEASE DO NOT APPLY IF YOU ARE NOT ABLE TO DO SO. 
 

- Process products accurately and efficiently
- Execute ticket processes according to company compliance standards
- Adhere to all security, control and safety procedures established by the organization
- Review orders for accuracy
- Identify quality control issues
- Comply with warehouse regulations and standards in the daily movement of products
- Maintain supply and equipment storage areas
- Attend and participate in staff meetings as required
- Train new associates as required
- Assist with bin location maintenance and ordering
- Assist in cycle count procedures using hand-held scanners
- Assist with proper rotation and/or condemn processes
- Complete other duties as assigned by a manager

Qualifications:

- High School Diploma or General Education Degree or previous experience in a warehouse environment required
- Able to stand and walk for extended periods
- Able to occasionally climb, balance, stoop, kneel, crouch or crawl
- Able to use arm, hand and fingers to handle, feel and/or reach
- Able to talk, to hear and to see
- Able to lift and/or move up to 50 pounds with assistance
- Able to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals
- Able to work well within a team environment, offering assistance and support to team members whenever necessary
- Able to communicate effectively; including the ability to receive and deliver detailed instruction
- Reliable and dependable
- Reside in the DFW area/The DCM Merchandising Facility is Located Near the DFW Airport
 

Position:  Director of Catering and Special Events

Location: Cowboys Stadium, Arlington, TX

Reports to: Senior Director of Premium Services

The Director of Catering and Special Events has a significant role in the successful operation of Legends. The position is charged with establishing and maintaining client relationships with business groups, weddings and social groups. The Director of Catering will have a tremendous amount of interaction and personal involvement with her/his clients, and as such must always represent Cowboys Stadium and Legends Hospitality in a professional, gracious and knowledgeable manner.

Duties & Responsibilities
• Follow up with clients to assess/evaluate catering event, with a goal of maximizing revenues and generating return/continued business.
• Respond to client inquiries with a sense of urgency.
• As necessary, have food and beverage guidelines reviewed and/or approved for catered events by the Senior Director of Premium Services prior to presenting contract to client.
• Develop and maintain an informed and well versed catering team.
• Ensure accuracy of contracts.
• Maintain financial records related to the operation of the department and meet required deadlines for reporting to the accounting department.
• Arrange required site inspections and meetings with clients on site.
• Maintain relations with local Convention Visitor Bureau, Chambers of Commerce and all public and corporate agencies that can benefit Cowboys Stadium.
• Maintain open communications and professional relationships with the all of the Legends departments as well as Cowboys Stadium staff.

Requirements
• Proven leadership experience in a Catering environment
• Minimum of five years’ experience as a Director in the Food & Beverage Industry
• Knowledge of report development and financial planning
• Ability to develop and deliver sound recommendations
• Detail oriented
• Proven ability to develop teams
• Excellent interpersonal and communication skills
• Values diversity
• Ability to handle stressful situations
• Analytical skills
• Organization and planning skills
• Ability to prioritize and handle multiple tasks
• Ability to delegate effectively
• Experience working in a high volume luxury property
• Working knowledge of Spanish a plus
 

JOB
RESPONSIBLITIES:

Wash all china, glass and silverware
Clean all equipment, pots and pans
Store all equipment in proper locations
Sweep and mop all floors in the kitchen
Maintain a clean and safe working environment
Transport food and equipment throughout the stadium as needed
Available to work Monday through Sunday the week of a game

**** All candidates will need to be able to pass a drug screen and background check****

Duties to Include - Responsibly serving alcoholic and non alcoholic beverages to age appropriate guest. Accurately taking and inputting of orders. Quick and efficient service, keeping all areas clean and organized while maintaining a friendly attitude with guest. To uphold all of our standards for the proper service of alcohol as set forth by the Legends Hospitality Management and T.A.B.C. organization while positively affecting our guest and their experience.

• Must have a minimum of 2 years experience in a high volume service atmosphere.
• Must have a current T.A.B.C. certification
• Must be able to stand for extended periods of time
• Must be fluent in English

Job Responsibilities

Supervise and coordinate the preparation of all menu items in an appealing and expedient manner, while adhering to the specified recipe and budgeted food costs
Alert Concessions Manager or Stand captain with concerns on product freshness and quality
Ensure proper rotation of goods in work area (FIFO – First In, First Out)
Maintain a clean and safe working environment
 

Qualifications

Must have minimum of 4 years experience as a lead cook in a high volume or commercial kitchen
Must posses and demonstrate strong knowledge of food preparation and presentation
Must be able to lift up to 50 pounds
Must have knowledge of kitchen equipment, operations and maintenance
Must present a neat, well-groomed appearance
Must be able to stand or walk for varying length of time
Must be available to work Monday through Sunday the week of a game

***All candidates will need to be able to pass a drug screen and background check****

Duties and Responsibilities

- Responsible for assisting Executive Steward
- Responsible for overseeing all stewarding staff
- Must oversee the cleaning and storage of all wares in Food & Beverage, including all major equipment.
- Execution of stewarding and dish duties.
- Must inspect the kitchens, workrooms, and equipment for cleanliness and general order.
- Urgency, timeliness and detail minded in work habits.
- Responsible for directing the efficient and effective cleaning of all areas, inclusive of walls and floors.
- Ensure the safety and security of employees and guests.
- Maintaining strict confidentiality regarding food and beverage operations.
- Knowledge of chemical usage, operating a dishwasher, and proper usage of a trash compactor.
- Willingness to work flexible hours and handle high pressure situations in an interruptive environment.
 

Requirements:

• Must have a high school diploma or equivalent
• 2 year’s experience in a high volume kitchen area
• Bilingual in Spanish preferred
• Must be able to work long flexible hours including weekends and holidays
 

• Must have a high school diploma or equivalent
• 2 year’s experience in a high volume kitchen area.
• Bilingual in Spanish preferred
• Must be able to work long flexible hours including weekends and holidays
• Must have a high school diploma or equivalent
• 2 year’s experience in a high volume kitchen area.
• Bilingual in Spanish preferred
• Must be able to work long flexible hours including weekends and holidays
• Must have a high school diploma or equivalent
• 2 year’s experience in a high volume kitchen area.
• Bilingual in Spanish preferred
• Must be able to work long flexible hours including weekends and holidays 
 

Duties and Responsibilities

- Responsible for assisting Executive Steward
- Responsible for overseeing all stewarding staff
- Must oversee the cleaning and storage of all wares in Food & Beverage, including all major equipment.
- Execution of stewarding and dish duties.
- Must inspect the kitchens, workrooms, and equipment for cleanliness and general order.
- Urgency, timeliness and detail minded in work habits.
- Responsible for directing the efficient and effective cleaning of all areas, inclusive of walls and floors.
- Ensure the safety and security of employees and guests.
- Maintaining strict confidentiality regarding food and beverage operations.
- Knowledge of chemical usage, operating a dishwasher, and proper usage of a trash compactor.
- Willingness to work flexible hours and handle high pressure situations in an interruptive environment.
 

Requirements:

• Must have a high school diploma or equivalent
• 2 year’s experience in a high volume kitchen area
• Bilingual in Spanish preferred
• Must be able to work long flexible hours including weekends and holidays
 

• Must have a high school diploma or equivalent
• 2 year’s experience in a high volume kitchen area.
• Bilingual in Spanish preferred
• Must be able to work long flexible hours including weekends and holidays
• Must have a high school diploma or equivalent
• 2 year’s experience in a high volume kitchen area.
• Bilingual in Spanish preferred
• Must be able to work long flexible hours including weekends and holidays
• Must have a high school diploma or equivalent
• 2 year’s experience in a high volume kitchen area.
• Bilingual in Spanish preferred
• Must be able to work long flexible hours including weekends and holidays 
 

Duties to Include - Responsibly serving alcoholic and non alcoholic beverages to age appropriate guest. Accurately taking and inputting of orders. Quick and efficient service, keeping all areas clean and organized while maintaining a friendly attitude with guest. To uphold all of our standards for the proper service of alcohol as set forth by the Legends Hospitality Management and T.A.B.C. organization while positively affecting our guest and their experience.

• Must have a minimum of 2 years experience in a high volume service atmosphere.
• Must have a current T.A.B.C. certification
• Must be able to stand for extended periods of time
• Must be fluent in English

Job Summary:

Responsible for the set up, cleanliness, and breakdown of assigned bar area. Bartenders are responsible for recipe knowledge, proper ringing of all product, and cash and credit card handling. Provide and create a fun, friendly and exciting experience for all guests. To uphold all of our standards for the proper service of alcohol as set forth by the Legends Hospitality and TABC organization.

Experience:

Must have at least 1 year experience in a high volume bar.
Must have a current T.A.B.C. certification
Must be able to lift 30 pounds without aid
Must be able to stand for an extended period of time without aid
Must be fluent in English
Menu planning and development

Education: Must have a High School Diploma or GED

Prep Cook
JOB RESPONSIBLITIES:
 

Preparation of food for clubs, suites and parties
Ensure that all recipes and trays are prepared to specifications
Maintain a clean and safe working environment
Must have minimum of 2 years experience cooking in food preparation
Must be able to follow recipes, work with a team, and lift up to 50 lbs.

Must be dependable, flexible with work schedule, willing to work long hours.   Must be available to work Monday through Sunday the week of a game

Stand Captains

Stand Captains Job Responsibilities
• Maintain a first level relationship between the NPO groups and Legend’s Hospitality Management.
• Ensure that their assigned NPO group has proper staffing levels, follows menu recipes when preparing food and is operating the stand efficiently and safely.
• Monitor the inventory levels throughout the event and make sure the stand does not run out of product.
• Responsible for conduction pre- and post-event inventories, making sure NPO groups make timely deposits and that the rules and regulations, as outlined in the NPO training manual, are followed.
• Solve problems to the best of their ability and call additional help when needed.

Requirements:

Must be able to work all Dallas Cowboys Games plus at least 20 events.

Must be at least 21 years old

Must have TABC Certification and Food Handlers Certificate

Must Pass a Drug and Background Screening

****All candidates will need to be able to pass a drug screen and background check****
 

Prep Cook
JOB RESPONSIBLITIES:

Preparation of food for clubs, suites and parties
Ensure that all recipes and trays are prepared to specifications
Maintain a clean and safe working environment
Must have minimum of 2 years experience cooking in food preparation
Must be available to work Monday through Sunday the week of a game

First Cook

JOB RESPONSIBLITIES:

Supervise and coordinate the preparation of all menu items in an appealing and expedient manner, while adhering to the specified recipe and budgeted food costs
Alert department head with concerns on product freshness and quality
Ensure proper rotation of goods in work area (FIFO – First In, First Out)
Maintain a clean and safe working environment
Must have minimum of 2 years experience cooking in commercial kitchens
Must posses and demonstrate strong knowledge of food preparation and presentation
Must be able to lift up to 50 pounds
Must have knowledge of kitchen equipment, operations and maintenance
Must present a neat, well-groomed appearance
Must be able to stand or walk for varying length of time
Must be available to work Monday through Sunday the week of a game

Job Responsibilities

Supervise and coordinate the preparation of all menu items in an appealing and expedient manner, while adhering to the specified recipe and budgeted food costs
Alert Concessions Manager or Stand captain with concerns on product freshness and quality
Ensure proper rotation of goods in work area (FIFO – First In, First Out)
Maintain a clean and safe working environment
 

Qualifications

Must have minimum of 4 years experience as a lead cook in a high volume or commercial kitchen
Must posses and demonstrate strong knowledge of food preparation and presentation
Must be able to lift up to 50 pounds
Must have knowledge of kitchen equipment, operations and maintenance
Must present a neat, well-groomed appearance
Must be able to stand or walk for varying length of time
Must be available to work Monday through Sunday the week of a game

***All candidates will need to be able to pass a drug screen and background check****

Maintain and reinforce, in a positive manner, all alcohol policies set forth by Legends Hospitality Management and the T.A.B.C. organization in every game day/event situation.
Requiremnents: Must have a minimum of 2 years experience in Food and Beverage experience
Must have a current T.A.B.C certification
Must be able to stand for an extended period of time without aid
 

JOB
RESPONSIBLITIES:

Wash all china, glass and silverware
Clean all equipment, pots and pans
Store all equipment in proper locations
Sweep and mop all floors in the kitchen
Maintain a clean and safe working environment
Transport food and equipment throughout the stadium as needed
Available to work Monday through Sunday the week of a game

**** All candidates will need to be able to pass a drug screen and background check****

Position Description

Philadelphia Eagles, LLC

Retail Associate

Organizational Overview

The Philadelphia Eagles, under its current leadership, have quickly become known as one of the more aggressive and progressive organizations in professional sports. It is an organization succeeding on many fronts.

The executive offices of the Eagles' organization are located in the NovaCare Complex. This spectacular 108,000-square-foot-facility offers the very best in terms of space, amenities, care, and effort put forth for the players, coaches and staff of the Eagles' organization.

Lincoln Financial Field is one of the premier sports and entertainment facilities in the United States. This stadium is managed and operated by the club, creating new opportunities and challenges for the organization.

Position Summary

The Retail Sales Associate provides an exceptional customer experience and contributes to total store results for the Eagles Pro Shop in Cherry Hill, NJ. The main focus of this role is to provide a complete shopping experience for our customers, involving product knowledge and environmental involvement.

This position requires a flexible schedule to meet the needs of the business, including evenings, weekends, and holidays as needed.

Position Reporting

This position reports to the Retail Manager.

Position Responsibilities

• Operate the cash register
• Achieve merchandise sales goals
• Provide outstanding customer service
• Greet all customers promptly and courteously as they enter the store
• Direct customers throughout the store or to the specific area the customer requests
• Maintain a positive and cheerful attitude and cooperate with teamwork
• Check stock daily to ensure that all products are adequately stocked and available for customers
• Receive and check in shipments
• Featured merchandise should be prominently displayed in each section
• Maintain store image by adhering to the dress guidelines
• Maintain a clean and well-organized layout
• Practice security measures that help prevent theft
• Practice safety consciousness at all times

Desired Competencies

Integrity & Values - Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization.

Interpersonal Confidence - Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships.

Adaptability - Embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly.

Managing Processes - Ability to manage appropriate steps to get projects completed; has strong abilities to processes; can create a plan for resourceful workflow.

Organizational Ability - Can manage resources to get projects completed; has a strong ability to multi-task and keep order.

Qualifications

• Flexible schedule - evenings, weekends, and holidays as necessary
• Available to work 25 hours/week
• Previous cash register experience required
• Retail experience preferred
• High school diploma
• Able to safely lift boxes up to 40lbs.
• Standing for extended period of time

POSITION DESCRIPTION
PHILADELPHIA EAGLES, LLC

RETAIL ASSOCIATE, KEY HOLDER

ORGANIZATIONAL OVERVIEW
The Philadelphia Eagles, under its current leadership, have quickly become known as one of the more aggressive and progressive organizations in professional sports.  It is an organization succeeding on many fronts. 
The executive offices of the Eagles' organization are located in the NovaCare Complex.  This spectacular 108,000-square-foot-facility offers the very best in terms of space, amenities, care, and effort put forth for the players, coaches and staff of the Eagles' organization. 
Lincoln Financial Field is one of the premier sports and entertainment facilities in the United States.  This stadium is managed and operated by the club, creating new opportunities and challenges for the organization.

POSITION SUMMARY
The Retail Associate, Key Holder assists in providing an exceptional customer experience and total store results for the Eagles Pro Shop in Cherry Hill, NJ. This position aids in the management of the retail store by consistently providing our customers with the highest level of service, ensuring a safe and enjoyable shopping experience, supervising sales staff and maintaining accurate accounting transactions. 
This position requires a flexible schedule to meet the needs of the business, including evenings, weekends, and holidays as needed.

POSITION REPORTING
This position reports to the Retail Manager.

POSITION RESPONSIBILITIES
• Provide exceptional customer service by greeting customers promptly and courteously as they enter the store; assisting them as necessary
• Respond to customer inquiries and complaints in a professional manner
• Assume responsibility for opening and closing the store and securing all assets
• Protect employees and customers by maintaining a clean and well-organized store layout
• Achieve merchandise sales goals
• Maintain operations by initiating, coordinating, and enforcing program, operational, and personnel policies and procedures
• Check stock daily to ensure that all products are adequately stocked and available for customers
• Secure merchandise by implementing security systems and measures
• Direct and supervise employees engaged in sales, inventory-taking, reconciling cash receipts, and in providing services for customers
• Promote and monitor quality service among staff through training and by acting as a positive role model
• Perform additional duties as assigned by the Retail Manager

DESIRED COMPETENCIES
Integrity & Values - Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization.
Interpersonal Confidence - Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships.
Adaptability - Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly.
Managing Processes - Ability to manage appropriate steps to get projects completed; has strong abilities to organize people and processes; can create a plan for resourceful workflow.
Organizational Ability - Can manage people and resources to get projects completed; has a strong ability to multi-task and keep order.

QUALIFICATIONS
• Available to work 25 hours/week
• Work nights and weekends in addition to holidays, as needed
• High school diploma, Bachelors degree in related field preferred
• 1-3 years of experience in retail merchandising or a related area
• Possess solid communication / leadership skills and ability to motivate staff
• Previous cash register experience required
• Previous management or supervisory experience preferred
• Familiar with standard concepts, practices, and procedures within retail merchandising
• Ability to safely lift boxes up to 40lbs and remain on feet for extended period of time
• Have a strong desire to work in a sports retail environment