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Current available jobs in Retail/Food & Beverage:


» Catering Supervisor - Aramark (Tampa, FL)
» Catering Attendant - Raymond James Stadium - Aramark (Tampa, FL)
» Retail Sales Associate - Aramark (Tampa, FL)
» Stand Worker - Aramark - Raymond James Stadium (Tampa, FL)
» Warehouse Worker - Aramark - Raymond James Stadium (Tampa, FL)
» Concessions Stand Lead - Aramark - Raymond James Stadium (Tampa, FL)
» Cleaning Crew Member - Aramark - Raymond James Stadium (Tampa, FL)
» Alcohol Compliance Supervisor - Aramark - Raymond James Stadium (Tampa, FL)
» Bartender - Aramark - Raymond James Stadium (Tampa, FL)
» Auditor - Data Entry - Aramark - Raymond James Stadium (Tampa, FL)
» Warehouse Supervisor - Aramark - Raymond James Stadium (Tampa, FL)
» Concessions Supervisor - Aramark - Raymond James Stadium (Tampa, FL)
» Suites Runner - Aramark - Raymond James Stadium (Tampa, FL)
» Suite Supervisor - Aramark - Raymond James Stadium (Tampa, FL)
» Dessert Cart Attendant - Aramark - Raymond James Stadium (Tampa, FL)
» Food Prep Worker - Aramark - Raymond James Stadium (Tampa, FL)
» JOB FAIR - Retail Supervisors ONLY - Monday, May 15th, 3pm - 7pm - Centerplate at Hard Rock Stadium (Miami Gardens, FL)
» Retail Superivsor - Centerplate at Hard Rock Stadium (Miami Gardens, FL)
» JOB FAIR - Food, Beverage and Retail positions - Centerplate at Hard Rock Stadium (Miami Gardens, FL)
» Part-Time Retail Sales Associate - Dallas Cowboys - The Star (Frisco, TX)
» Part-Time Retail Sales Associate - Nike Store - Frisco - Dallas Cowboys Merchandising (Frisco, TX)
» Catering Sales Manager/CenturyLink Field - First & Goal Hospitality (Seattle, WA)
» Cash Room Clerk/Internal Audit - First & Goal Hospitality- CenturyLink Filed (Seattle, WA)
» Bar Supervisor - First & Goal Hospitality/CenturyLink Field (Seattle, WA)
» Lead Cook - First & Goal Hospitality/CenturyLink Field (Seattle, WA)
» Catering Server - First & Goal Hospitality/CenturyLink Field (Seattle, WA)
» Concessions Stand Runner - First & Goal Hospitality/CenturyLink Field (Seattle, WA)
» Concessions Stand Attendant - First & Goal Hospitality/CenturyLink Field (Seattle, WA)
» Warehouse Porter - First & Goal Hospitality/CenturyLink Field (Seattle, WA)
» Bartender - First & Goal Hospitality/CenturyLink Field (Seattle, WA)
» Suite Attendant - First & Goal Hospitality/CenturyLink Field (Seattle, WA)
» Executive Sous Chef - Raymond James Stadium - Tampa Bay Buccaneers (Tampa, Fl)
» Showroom Associate - The Oakland Raiders (Alameda, CA)
» Dishwasher - Washington Redskins (Ashburn, VA)
» Lead Line Cook - Washington Redskins (Ashburn, VA)


Retail/Food & Beverage: Restaurant/Catering Management
Catering Supervisor - Aramark (Tampa, FL)

Aramark at Raymond James Stadium is hiring for the 2017 Tampa Bay Buccaneers’ Season!

A background check is required for all positions.

Please note that although we are hiring now, many positions will not begin until August.  A lot of the available positions are extremely part time and would be great to supplement your current employment

CATERING SUPERVISOR

Responsible for all aspects of food and beverage for assigned catering areas. Catering Supervisor is responsible for overseeing catering staff, daily paperwork, assists manager in hiring, product accountability, and final settlement of bills.

Duties and Responsibilities:

  • Supervise Catering Staff and leads and monitoring work levels
  • Ensure areas are setup according to guests requests, BEO’s, and company standards
  • Assist manager with hiring, training, scheduling, and discipline of staff
  • Coordinate with culinary department to ensure accuracy of BEO’s and delivery of food products
  • Assists with daily operations
  • Walk all areas before, during, and after events; assist with guest requests
  • Responsible for product accountability and assists with ordering products
  • Create checklists and guidelines for staff
  • Responsible for all event paperwork and security of company assets
  • Adhere to all company and client policies and procedures
  • Must be able to interact with co-workers in order to ensure compliance with Aramark service standards
  • Maintain HACCP and ServSafe quality levels of food temperatures, rotation of product, and cleanliness
  • Assist management with inventory counts
  • Provide superior customer service to all guests and employees
  • Constantly monitoring your clientele and adhering to Aramark’s alcohol service policies and procedures.
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations

Other Duties

Other duties as assigned by management

EMPLOYMENT STANDARDS

EDUCATION:                                High school diploma or equivalent.

KNOWLEDGE:                   Basic Knowledge of Catering industry including food temperatures, alcohol serving procedures and customer service.  Must be able to pass the TEAM certification test and have an understanding of inventory procedures.

 

EXPERIENCE:                     Minimum two-year hospitality management experience in a supervisory or lead role, experience in a stadium or similar setting is a plus.

 

QUALIFICATIONS:                       Ability to reach, bend, stoop and wipe

Must be able to lift and carry up to 25 pounds on a regular basis and occasionally up to 50 pounds.

Ability to climb stairs, walk and stand during entire shift

Handle multiple, stressful tasks in a fast-paced atmosphere while emphasizing customer service

Basic math and counting skills

Good organizational and communication skills

Must have availability on evenings, weekends, and holidays

 

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Server/Concessions
Catering Attendant - Raymond James Stadium - Aramark (Tampa, FL)

Aramark at Raymond James Stadium is hiring for the 2017 Tampa Bay Buccaneers’ Season!

A background check is required for all positions.

CATERING ATTENDANT

Work in conjunction with Catering Leads and Supervisor to set up the buffets and beverages to the BEO standards. Also responsible for insuring Aramark standards are followed at all times.

Duties and responsibilities:

  • Pull utensils and linens for buffets
  • Setup buffet and beverage service according to guest requests and to BEO standards
  • Check patron’s identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages
  • Must uphold safe drinking guidelines and policies taught in Techniques for Effective Alcohol Management (TEAM) training
  • Pick up food and deliver to service area according to BEO’s
  • Maintain HACCP and ServSafe food temperatures and cleanliness of buffet areas
  • Ensure all food and beverage products are returned to kitchen/pantries when the event is over
  • Responsible for replenishment of food and beverage products during event and breakdown of area; cleaning and returning small wares, equipment, and linens to proper areas
  • Must be able to interact with co-workers and clients in order to assure compliance with Aramark service standards
  • Ensure security of all company assets
  • Adhere to all company and client policies and procedures
  • Work as a team to facilitate productivity
  • Responsible for cleanliness of all catering areas and any other areas that we make use
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations
     

Other Duties

Other duties as assigned by management.

EMPLOYMENT STANDARDS

EDUCATION: High school diploma or equivalent.

KNOWLEDGE: Basic Knowledge of hospitality industry including food temperatures, alcohol serving procedures and customer service.  Must pass the TEAM certification test.

EXPERIENCE: 1-2 years experience working in a catering environment preferred

          Experience in a stadium or similar setting is a plus

QUALIFICATIONS: Ability to reach, bend, stoop and wipe

Must be able to lift and carry up to 25 pounds on a regular basis and occasionally up to 50 pounds

Ability to climb stairs, walk and stand during entire shift.

Handle multiple, stressful tasks in a fast-paced atmosphere while emphasizing customer service

Basic math and counting skills

Good organizational and communications skills

Must have availability on evenings, weekends, and holidays

 

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Retail Sales Associate
Retail Sales Associate - Aramark (Tampa, FL)

Aramark at Raymond James Stadium is hiring for the 2017 Tampa Bay Buccaneers’ Season!

A background check is required for all positions.

RETAIL SALES ASSOCIATE

The Retail Sales Associate transacts store sales, facilitates customer service, and maintains store stock levels and appearance.  The primary goal is to ensure the maximum shopping experience by providing the guest with outstanding customer service.

Duties and Responsibilities

  • Ensure that the customers’ shopping experience exceed their expectations
  • Immediately acknowledge the guest when they enter the sales area
  • Anticipate and determine the guests needs
  • Provide product information and assist guest with selection
  • Use suggestive selling to assist buyers with purchase of merchandise
  • Inventory, display, and sell products provided by the retail store
  • Prepares and operates a register while abiding by all Aramark cash and credit card handling procedures
  • Required to assist with preparation and cleanup of store
  • Distribute merchandise to sales floor
  • Ensure that all shelves and fixtures are filled with product at all times
  • Safeguard Aramark assets at all times
  • Ensure stockroom/warehouse is kept neat and orderly
  • Assist with inventories as needed
  • Maintain loss prevention standards
  • Handle customer complaints
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, volunteers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations

Other Duties

All other duties assigned by direct report.

EMPLOYMENT STANDARDS

EDUCATION:                                    High school diploma or equivalent.           

                                                       

EXPERIENCE:                                    Prior retail sales experience preferred

QUALIFICATIONS:                           Must be available flexible hours including evenings, weekends, and holidays

                                                            Strong organizational, time management, and communication skills

                                                            Ability to handle multiple projects and stressful situations simultaneously

Ability to effectively communicate with diverse groups of customers

                                                            Must be able to lift and/or 25lbs or more

                                                            Must be able to stand/walk for entire shift

                                                            Must be able to withstand hot and humid conditions for entire shift

                                                       

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Server/Concessions
Stand Worker - Aramark - Raymond James Stadium (Tampa, FL)

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

Job Summary:  Responsible for serving quality food and beverage in a timely and courteous manner to each customer. This is a part-time seasonal role.

Essential Tasks & Responsibilities:

  • Ensure 100% guest satisfaction.

  • Follow all recipe cards.

  • Follow all ServSafe procedures.

  • Prepare concession stand for an event by stocking product (cups, napkins, etc.) in convenient and accessible locations including condiment carts. 

  • Greet every guest with a warm and sincere smile and greeting.

  • Must be comfortable with upselling.

  • Exhibit exceptional customer service at all times.

  • Prepare food in stand according to specified cooking projections.

  • Keep containers and counters clean and free of crumbs and spills at all times.

  • May be asked to assist with beginning inventory levels prior to events; may be required to count ending inventory levels before end of shift.

    EDUCATION:

High School Diploma or equivalent

 

KNOWLEDGE:                  

TIPS certification in order to serve alcoholic beverages.

Ability to handle multiple projects and stressful situations simultaneously.

Ability to effectively communicate with diverse groups of customers and employees.

EXPERIENCE:

Prior experience in similar facility or operation a plus.

SKILLS:

Strong organizational and communication skills

 Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

Background check is required for this position.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Warehouse Operations
Warehouse Worker - Aramark - Raymond James Stadium (Tampa, FL)

Aramark at Raymond James Stadium is hiring for the 2017 Tampa Bay Buccaneers’ Season!

A background check is required for all positions.

Please note that although we are hiring now, many positions will not begin until August.  A lot of the available positions are extremely part time and would be great to supplement your current employment

WAREHOUSE WORKER

Under general supervision, perform daily warehouse operations, Aramark safety and customer service procedures.

Duties and Responsibilities

  • Receive, properly store, date, and rotate all deliveries
  • All product received is to be put away in an orderly fashion and refrigerator/freezer goods must be date stamped before they are put away
  • Verify all shipping records for accuracy in quantity and quality – report any inaccuracies, damaged, or expired product immediately to the supervisor or manager
  • Pull and distribute food, beverage, chargeable, and non-chargeable products to locations throughout the stadium prior to and during event
  • Maintain clean and safe environment; required to assist with preparation and clean-up of dock, walk in cooler/freezer, warehouse, and any other assigned areas during shift and at the end of shift
  • Perform physical inventory as needed – daily, weekly, end of month, etc.
  • Follow all HACCP procedures including; receiving and distribution of food and beverage products, sanitation and cleanliness, temperature log, etc.
  • May be required to receive certification to drive carts, forklifts, and other warehouse equipment
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Adhere to uniform standards and requirements
  • Follow Wage & Hour regulations
     

Other Duties

Assist in any other task as assigned by management

EMPLOYMENT STANDARDS

EDUCATION:  High school diploma or equivalent

KNOWLEDGE: Knowledge of basic warehouse procedures

Ability to receive food safety certification

EXPERIENCE: Prior warehouse experience preferred

QUALIFICATIONS: Ability to lift, push, or pull 50 lbs

Ability to perform basic math

Strong organizational and communication skills

Must be able to handle multiple projects and stressful situations simultaneously

Ability to communicate with a diverse group of customers and employees

Must be able to walk and stand for long periods of time

Must be able to withstand hot and humid conditions for entire shift

Ability to withstand temperatures of 0 – 40 degrees on a consistent basis when stocking coolers and freezers

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Server/Concessions
Concessions Stand Lead - Aramark - Raymond James Stadium (Tampa, FL)

Aramark at Raymond James Stadium is hiring for the 2017 Tampa Bay Buccaneers’ Season!

A background check is required for all positions.

CONCESSIONS STAND LEAD

Responsible for overseeing staff within an assigned concessions stand. Oversee food production, guest service, opening and closing procedures, and proper sanitation.

Duties and Responsibilities

  • Oversee volunteers and/or stand workers in assigned stand
  • Assist in training employees/volunteers in Micros, alcohol service safety, food safety, cash handling procedures, etc.
  • Ensure proper set up of stand and condiment area (stocking and food preparation)
  • Ensure assigned area meets cooking projections prior to and during event
  • Maintain HACCP and ServSafe quality levels of food temperatures, rotation of product, and cleanliness
  • Follow production sheets and recipes; maintain prep levels
  • Double-check menu boards and POS system to ensure all prices and items are correct.
  • Ensure organization and cleanliness of assigned location
  • Count/verify beginning and ending inventory
  • Ensure employees/volunteers are providing quality, consistent food products at all times
  • Record temperature checks according to company standards
  • Ensure safety practices are in effect at all times
  • Verify all product reporting and sign-off on any discrepancies.
  •  Ensure all paperwork has been completed including:  stand sheets, gratis, spoilage, intent to volunteer, food safety and sanitation guidelines, and alcohol guidelines
  • All food/beverage items prepared and served must be paid for at full retail price by the customer.  Any food products passed over the counter must be accounted for either ron the cash register or on the credit sheet.  Employees/volunteers may not eat, take home items, or give items away that have not been purchased including spoilage.
  • Make sure all assigned area has been cleaned at the end of the event
  • Assist in handling guest issues
  •  Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Stand Leads may not leave until they have been checked out by a supervisor
  •  Follow Wage & Hour regulations

Other Duties

Other duties as assigned by management

EMPLOYMENT STANDARDS

EDUCATION:                      High school diploma or equivalent.

KNOWLEDGE:                   Working knowledge of basic food and beverage preparation

                                            Working Knowledge of HACCP Procedures

                                            Ability to pass TEAM Certification and food safety certification tests.

EXPERIENCE:                    Experience in supervisory role

                                            Experience in a food service operation required

                                            Prior stadium or venue experience preferred

QUALIFICATIONS:             Basic math and counting skills; ability to count money and inventory

                                             Strong organizational and communication skills

                                             Ability to reach, bend, stoop and wipe.

                                             Must be able to lift and carry up to 25 pounds on a regular basis an occasionally up to 50 pounds.

                                             Ability to climb stairs, walk and stand during entire shift.

                                             Handle multiple, stressful tasks in a fast-paced atmosphere while emphasizing customer service

                                             Ability to effectively communicate with a diverse amount of customers and employees

                                             Must be able to withstand hot and humid conditions for entire shift

 

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Warehouse Operations
Cleaning Crew Member - Aramark - Raymond James Stadium (Tampa, FL)

The Cleaning Workers are responsible for ensuring the cleanliness of Aramark Concession’s areas leading up to and after events.  Cleaning workers are often schedule for late night shifts after events are over.

 

Duties and Responsibilities

  • Clean building floors by sweeping, mopping, scrubbing, or vacuuming
  • Gather and empty trash.
  • Service, clean, and supply office
  • Clean grills, coolers, walls, machines, and other equipment
  • Mix water and cleaning chemicals in containers to prepare cleaning solutions, according to specifications.
  • Pressure wash floors and mats
  • Strip, seal, finish, and polish equipment
  • Follow procedures for the use of chemical cleaners and power equipment, in order to prevent damage to floors and fixtures
  • Clean anything to ensure that hazards are not created
  • Move heavy, equipment, and supplies, either manually or by using hand trucks.
  • Notify managers concerning the need for major repairs or additions to building operating systems.
  • Wash uniforms after an event
  • Ensure all Aramark safety standards are met
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations

           

 

Other Duties

Assist in any other task as assigned by management

EMPLOYMENT STANDARDS

EDUCATION:                                    High school diploma or equivalent

 

EXPERIENCE:                      Prior custodial experience preferred

QUALIFICATIONS:             Ability to lift, push, or pull 50 lbs

Must be able to handle multiple projects and stressful situations simultaneously

Must be able to walk, stand, and/or climb for long periods of time

                                                Must be able to withstand hot and humid conditions for entire shift

                                                Must be available evenings, weekends, holidays, and third shift

 Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

Background check is required for this position.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Food/Beverage Management
Alcohol Compliance Supervisor - Aramark - Raymond James Stadium (Tampa, FL)

The Alcohol Compliance Supervisor is responsible for monitoring, documenting, and reporting alcohol related incidents.  This can include issues with guests or employees and volunteers who are not following Aramark alcohol policies.

Duties and Responsibilities

  • Provides on-going coaching and performance feedback to staff members

  • Assists managers with employee discipline

  • Informs management of escalating employee conduct issues

  • Check TEAM certification listing daily for NPO & employee compliance

  • Monitors assigned area and documents all incidents appropriately

  • Monitors guest behavior; Ex. passing off of drinks to a minor

  • Ability to approach guest to enforce the alcohol policy in a calm and courteous manner while still providing excellent customer service

  • Monitors employees and volunteers to ensure they are following all alcohol policies; Ex. correct number of drinks served, IDing, etc.

  • Contact HR and concessions manager immediately if an incident occurs with an employee or NPO volunteer

  • Complete all paperwork thoroughly and submit at the end of the event

  • Report any problems to the Concession Manager

  • Opening and closing duties as assigned by supervisor or manager

  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills

  • Follow Wage & Hour regulations

Other Duties

Other duties as assigned by management

EDUCATION:                                    High school diploma or equivalent.

KNOWLEDGE:                     Ability to acquire TEAM Certification

EXPERIENCE:                      2-3 years supervisory experience required.  Experience within the food and beverage industry required.  Experience in security or law enforcement a plus.  Prior stadium or venue experience preferred.

QUALIFICATIONS:            

Strong organizational and communication skills. 

Strong leadership skills and ability to manage people

Time management, organization, and multi-tasking skills

Ability to work successfully in a team environment promote team work

Ability to use confidential information in an appropriate manner and protect employee privacy

Ability to effectively use problem solving and decision making skills

Basic computer skills and ability to quickly learn new technology systems

Ability to climb stairs, walk and stand during entire shift.

Handle multiple, stressful tasks in a fast-paced atmosphere while emphasizing customer service

Ability to effectively communicate with a diverse amount of customers and employees

Must be able to withstand hot and humid conditions for entire shift

                       

                                               

 Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

Background check is required for this position.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Bartender
Bartender - Aramark - Raymond James Stadium (Tampa, FL)

The Bartender will be held responsible for money handling, beverage pouring and dispensing policies according to company procedures as well as providing server’s drinks at the service well as necessary.

Duties and Responsibilities:

  • Check patron’s identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages
  • Must uphold safe drinking guidelines and policies taught in Techniques for Effective Alcohol Management (TEAM) training
  • Mixes and serves alcoholic and nonalcoholic beverages, wines and beers.; proportions ingredients according to recipe standards
  • Orders bar supplies and cut fruit for garnish
  • Collects money for drinks served; accepts payments and makes change as appropriate
  • Counting in stock and ensures proper bar set-up according to company standards
  • Prepares and operates cash register; abide by all Aramark cash and credit handling procedures including accurate entering of sales into the POS System
  • Close register drawer after every transaction
  • Never make change from your pocket or personal money and never place company money in your pockets or on your person
  • Never give credit; always collect the full amount due at the time of purchase
  • Check currency quality, improper texture of paper bills, and unclear printing
  • Employees are not permitted to make change for anyone without a purchase; once starting a sale finish the transaction
  • Maintain a clean and organized word area, providing guests with a comfortable environment to enjoy themselves; Wipe bar and counter tops, throwing away empty bottles and other trash, etc.
  • Constantly monitoring your clientele and adhering to Aramark’s alcohol service policies and procedures
  • Properly breaking down bar and adhering to closing procedures including inventory of product
  • Make list of all non-chargeable items that will be need to be restocked for the next event
  • Ensuring the security of company assets
  • Calculate cash at the end of the shift and return bank to the money room
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations

           

Other Duties

Other duties as assigned by management

EMPLOYMENT STANDARDS

EDUCATION:                        High school diploma or equivalent.

KNOWLEDGE:                     Basic knowledge of Hospitality Industry including making basic mixed drinks

                                                Must acquire TEAM Certification

EXPERIENCE:                      Minimum of 1 year experience working in as a bartender.

 

QUALIFICATIONS:             Must be available flexible hours including evenings, weekends, and holidays

Good communication and organizational skills

                                                Ability to work in a fast paced environment with emphasis on customer service

                                                Basic math and counting skills; ability to count money

                                                Ability to reach, push, pull bend, stoop, walk up and down stairs and stand for long periods of time.

Ability to lift 25 lbs.

                                                Ability to handle multiple projects and stressful situations simultaneously

Must be able to withstand hot and humid conditions for entire shift

 Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

Background check is required for this position.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Food/Beverage Management
Auditor - Data Entry - Aramark - Raymond James Stadium (Tampa, FL)

The Auditor is responsible for entering concessions event data while ensuring accuracy of information, filing paperwork, and researching discrepancies. 

Duties and Responsibilities

  • Process pre-event, event day, and post-event inventory numbers into WinARCS
  • Input transfers, chargeable, and non-chargeable items and verify accuracy of information
  • Coordinate with the money room personnel to verify cash to product totals for all concessions areas
  • Research and alert management of all discrepancies
  • Assist in inventory control as necessary
  • Properly file and sign off on event day paperwork
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations

Other Duties

All other duties assigned by direct report.

EMPLOYMENT STANDARDS

EDUCATION:                                    High school diploma or equivalent.    

KNOWLEDGE:                     Excellent math aptitude

                                                Good typing skills

                                                Computer/Microsoft Office skills

                                               

EXPERIENCE:                      Previous computer and data entry experience

                                                Previous experience in a stadium or similar setting preferred

QUALIFICATIONS:             Must be available flexible hours including evenings, weekends, and holidays           

                                                Strong organizational, time management, and communication skills

                                                Ability to handle multiple projects and stressful situations simultaneously

Ability to effectively communicate with diverse groups of employees and volunteers

                                                Ability to work with minimal supervision

                                               

 Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

Background check is required for this position.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Warehouse Operations
Warehouse Supervisor - Aramark - Raymond James Stadium (Tampa, FL)

Assist Aramark management in overseeing all aspects of operations within the warehouse department.

Duties and Responsibilities

  • Assist management in hiring, training and disciplining staff

  • Maintain hourly warehouse schedules and payroll

  • Assist managing the pre-event preparation and setup process and adhering to established event time schedules; delegating work to staff as necessary

  •  Assist in developing policies and procedures in the warehouse

  • Oversee daily warehouse operations including; receiving, shipping, and transfer of food and beverage products throughout the stadium

  • Verify all product transfers and ensure accuracy of information is input into computer systems

  • Assist management in inventory control and ensure accuracy of information is input into computer systems

  • Ensure HACCP standards are followed including; temperatures of food and beverage, product rotation, and cleanliness and sanitation of area

  • Provide supervision and consistent presence during events; observing event operations and monitoring service delivery; proactively addressing issues and gaps in service

  • Ensure all paperwork is filed and signed

  • Supervise and motivate warehouse employees to work as a team

  • Opening and closing duties as assigned by supervisor or manager

  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills

  • Follow Wage & Hour regulations

Other Duties

Other duties as assigned by management

EDUCATION:  

High school diploma or equivalent

KNOWLEDGE:                    

Working knowledge of warehouse operations

Working Knowledge of warehouse equipment including carts, pallet jacks, and forklifts

 Working knowledge of inventory control systems, managing costs, food safety, and sanitation standards

EXPERIENCE: 

5 years of warehouse experience

2-3 years supervisory experience required. Prior stadium or venue experience preferred.

Prior experience in inventory control and asset management

Experience in Microsoft Word and Excel

SKILLS:

Basic math and counting skills; ability to count money and inventory

Strong organizational and communication skills

Ability to reach, bend, stoop and wipe. 

Must be able to lift and carry up 50 lbs 

Ability to climb stairs, walk and stand during entire shift.

Handle multiple, stressful tasks in a fast-paced atmosphere while emphasizing customer service

Ability to effectively communicate with a diverse amount of customers and employees

Must be able to withstand hot and humid conditions for entire shift

 Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

Background check is required for this position.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Food/Beverage Management
Concessions Supervisor - Aramark - Raymond James Stadium (Tampa, FL)

Assist Aramark management in overseeing all aspects of operations within the concessions department.

Duties and Responsibilities

  • Supervise all employees/volunteers in assigned concessions area

  • Will oversee multiple concessions locations and communicate with Aramark stand lead and stand workers and/or nonprofit organization stand lead and volunteers

  • Assist in training employees/volunteers in Micros, alcohol service safety, food safety, cash handling procedures, etc

  • Assist in disciplining staff

  • Prior to opening, make sure all stands and portables are stocked with goods and fully staffed

  • Ensure assigned areas meet cooking projections prior to and during event

  • Maintain HACCP and ServSafe quality levels of food temperatures, rotation of product, and cleanliness

  • Ensure all equipment is in good working condition.

  • Double-check menu boards and POS system to ensure all prices and items are correct.

  • Verify all product reporting and sign-off on any discrepancies.

  • Ensure all paperwork has been completed including:  stand sheets, gratis, spoilage, intent to volunteer, food safety and sanitation guidelines, and alcohol guidelines.  Sign off on paperwork at end of event.

  • Make sure all assigned areas have been cleaned at the end of the event and check out staff

  • Report any problems to the Concession Manager

  • Assist in handling guest issues

  • Opening and closing duties as assigned by supervisor or manager

  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills

  • Follow Wage & Hour regulations

Other Duties

Other duties as assigned by management

EDUCATION: 

High school diploma or equivalent.

KNOWLEDGE:                    

Working knowledge of basic food and beverage preparation

Working Knowledge of HACCP Procedures

Knowledge of Microsoft computer applications

Ability to acquire TEAM Certification

EXPERIENCE:                     

2-3 years supervisory experience required. Prior stadium or venue experience preferred.

QUALIFICATIONS:            

Basic math and counting skills; ability to count money and inventory

Strong organizational and communication skills

Ability to reach, bend, stoop and wipe. 

Must be able to lift and carry up to 25 pounds on a regular basis and occasionally up to 50 pounds. 

Ability to climb stairs, walk and stand during entire shift.

Handle multiple, stressful tasks in a fast-paced atmosphere while emphasizing customer service

Ability to effectively communicate with a diverse amount of customers and employees

Must be able to withstand hot and humid conditions for entire shift

 Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

Background check is required for this position.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Server/Concessions
Suites Runner - Aramark - Raymond James Stadium (Tampa, FL)

Duties and Responsibilities

  • Maintain HACCP and cleanliness standards
  • Utilize transfer sheets to deliver product
  • Properly stack items to prevent damage of items and to prevent overloading of coolers
  • Expedite orders asked for by guests or management
  • Clean spills and display adequate wet floor signage to prevent injuries
  • Assist in all customer needs and ensure guests' 100% satisfaction every time
  • Utilize spoilage slip to record
  • If inventory is short on a particular item, report to management
  • Verify all stocking items before loading into stand
  • Assist co-workers with disposal and re-stocking inventory
  • Stock items in required environment (refrigerator, freezer, and dry)
  • Deliver product during events in a timely and courteous manner
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations

Other Duties

Other duties as assigned by management

EMPLOYMENT STANDARDS

EDUCATION: High school diploma or equivalent

KNOWLEDGE: Knowledge of fine dining or catering environment

Must be able to complete TEAM training

EXPERIENCE: Must have previous experience in the food and beverage industry

QUALIFICATIONS: Strong organizational, time management and communication skills

Ability to multitask in a fast paced environment

Must have the ability to lift, push, pull approximately 40 lbs as well as stand or walk for long periods of time.

Must have evening, weekend, and holiday availability


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Retail/Food & Beverage: Food/Beverage Management
Suite Supervisor - Aramark - Raymond James Stadium (Tampa, FL)

The Suite Supervisor is responsible for overseeing the staff and operations of an assigned area. Ensure proper opening and closing procedures are followed as well as correct food and beverage standards are maintained, quality guest services, and proper cleanliness and sanitation of areas.        

Principle Responsibilities

  • Oversee event and nonevent day operations within an assigned area
  • Assist in hiring, training, and disciplining staff within the premium area
  • Accountable for actions of the event day office staff as well as all charges incurred during events; take advanced event and event day orders and responsible for ensuring all suite attendants are aware of any additional food items ordered during an event.
  • Handle administrative duties to include filing, entering orders into the computer, checking the voicemail and promptly returning guest phone calls
  • Ensure all standing orders are updated in a timely manner and correct food and beverage items are delivered to suites; coordinate with culinary team and other areas as needed
  • Walk areas to ensure proper setup and breakdown of areas
  • Ensure all HACCP standards are followed including food temperatures, rotation of product, and sanitation and cleanliness of assigned area
  • Make advanced order packets for suite attendants and managers
  • Ensure credit card chargers are processed by authorized personnel
  • Review charge par bar fees and ensures credits are given at the end of the night
  • Close the event and print out end of event reports
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations

Other Duties

Other duties as assigned by management.

EMPLOYMENT STANDARDS

EDUCATION: 

High school diploma or equivalent

EXPERIENCE:                     

Minimum 2 years’ experience in a supervisory role 

Previous supervisory experience in a premium/ fine dining establishment

SKILLS: 

Basic math and counting skills; ability to count money and inventory

Strong organizational and communication skills

Ability to reach, bend, stoop and wipe. 

Must be able to lift and carry up to 25 pounds Ability to climb stairs, walk and stand    during entire shift.

Handle multiple, stressful tasks in a fast-paced atmosphere while emphasizing customer service

 Ability to effectively communicate with a diverse amount of customers and employees

Must have availability on evenings, weekends, and holidays


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Retail/Food & Beverage: Server/Concessions
Dessert Cart Attendant - Aramark - Raymond James Stadium (Tampa, FL)

The Dessert Cart Attendant provides food service to suite level guests and provides excellent customer service.

 

Duties and Responsibilities

  • Reviews order and needs with supervisor

  • Prepare and stock dessert cart for service

  • Ensure cleanliness and attractiveness of dessert cart

  • Check event sheet for suites that have request a particular time for the dessert cart and for suites that do not want the dessert cart

  • If inventory is short on a particular item, report to management

  • Ensure that all equipment is clean

  • Complete dessert cart inventory and turn in to supervisor

  • Opening and closing duties as assigned by supervisor or manager

  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills

  • Follow Wage & Hour regulations

     

    Other Duties

    Other duties as assigned by management

EMPLOYMENT STANDARDS

EDUCATION:                                   

High school diploma or equivalent

KNOWLEDGE:                    

Knowledge of fine dining or catering environment

Must be able to complete TEAM training

EXPERIENCE:                     

Must have previous experience in the food and beverage industry

QUALIFICATIONS:            

Strong organizational, time management and communication skills

Ability to multitask in a fast paced environment

Must have the ability to lift, push, pull approximately 40 lbs as well as stand or walk for long periods of time.

Must have evening, weekend, and holiday availability


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Retail/Food & Beverage: Chef/Cook
Food Prep Worker - Aramark - Raymond James Stadium (Tampa, FL)

A Prep Worker prepares men items using daily worksheets and standardized recipes.  Typically prepares cold menu items requiring basic technical skills, such as salads, sandwiches, vegetables, desserts, and other food items.  Ensures proper storage and rotation of inventories in refrigerators and freezers.

Duties and Responsibilities

  • Prepare food items for guests using a quality predetermined method in a timely and consistent manner
  • Follow established prep list, par levels, and production sheets
  • Maintain HACCP standards  ensuring a high quality levels of food, food temperatures, rotation of product, cleanliness and sanitation standards
  • Ensure consistency of food produced following established recipes
  • Ensure food is expedited in a timely manner
  • Follow established schedules in cooking and sanitation
  • Ensure all food preparation equipment is clean and sanitized and that it is kept in a safe and operable condition; report issues to lead or supervisor
  • Assist in receiving all foods; report any shortages to chef
  • Able to be self-motivated and work independently or as a team player
  • Must have basic culinary and knife skills
  • Must be able to operate all kitchen equipment efficiently
  • Must be able to follow recipe specifications; be consistent with product, presentation, and garnish
  • Must be familiar and able to prepare stocks and sauce items
  • On a daily basis, ensure that kitchen and equipment are clean, sanitized, and put away as instructed by lead or supervisor
  • Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards
  • Ensures products are labeled and dated correctly
  • Monitors condition of food in the storage areas to prevent spoilage, waste, and contamination of product
  • Rotates food in assigned refrigerator, freezer or storage areas and places food in clean containers
  • Ensures that food products do not leave the kitchen without being correct and complete
  • Ensures completion of sanitation check lists
  • Use of chemicals and other cleaning agents in a safe and effective work manner
  • Deliver products to assigned locations
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations

 

 

Other Duties

Assist in any other task as assigned by management.

EMPLOYMENT STANDARDS

EDUCATION:                                   

Minimum of High School Diploma or GED

KNOWLEDGE:                    

Basic knowledge of HACCP and ServSafe guidelines

Familiar with all kitchen equipment

 Ability to receive food handling certification

EXPERIENCE:                     

At least 1 year in a commercial kitchen environment

QUALIFICATIONS:            

Adequate culinary and knife skills

Ability to read recipes and follow instructions

Ability to multitask in a high production environment

Ability to reach, pull, push, bend, and stoop

Ability to stand/walk for entire shift

Ability to carry and lift items up to 50 lbs.

Ability to walk up and down stairs

Ability to handle multiple projects and stressful situations simultaneously

Ability to effectively communicate with a diverse amount of customers and employees


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Retail/Food & Beverage: Retail Management
JOB FAIR - Retail Supervisors ONLY - Monday, May 15th, 3pm - 7pm - Centerplate at Hard Rock Stadium (Miami Gardens, FL)

Centerplate at Hard Rock Stadium is seeking Retail Supervisors to work in the concessions stands.

PRINCIPLE FUNCTION: The Retail Supervisor is expected to setup, monitor product levels and break-down merchandise locations.

ESSENTIAL RESPONSIBILITIES:
• Ensures that the company tools and guidelines are used and followed
• Maintain a quality work environment
• Prioritize and delegate work assignments
• Evaluate performance by providing timely feedback
• Ensure that all associates understand expectations and execute to Centerplate standards
• Ensure that the assigned location and their fixtures, are properly maintained, and pose no safety hazards
• Follow company policies and procedures
• Provide leadership and support to the Sales Associates in order to ensure that all aspects of guest service are being provided
• Manage loss prevention techniques in order to reduce shrinkage
• Maintain retail locations visually appealing and organized

QUALIFICATIONS/SKILLS:
• 3 plus years of customer service
• 2 plus years of merchandise store experience
• 2 plus years of cashier experience
• Strong visual merchandising background
• Excellent communication, and sales skills
• Strong organizational skills
• Basic Math skills

OTHER REQUIREMENTS:
• Must be able to stand and exert fast-paced mobility for entire shift.
• Must be able to work well in a fast paced and energetic environment.
• Hours may be extended or irregular to include nights, weekends and holidays.

WE OFFER:
• Competitive wages
• Great work environment
• Growth potential

If you have a proven and stable work history, can meet the minimum company requirements relative to the application process, and answer "YES" to the Job Questions listed below, we encourage you to visit our job fair and apply.

APPLICATION INSTRUCTIONS:
Applications will be accepted through Team Work Online. Applicants will be contacted individually to discuss the position further. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

***Miami Dade, Broward, and Palm Beach County Applicants Preferred***
"Making it better to be there since 1929."™

Centerplate is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law. Centerplate participates in E-verify. 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have previous supervisory experience?
2. If so, how many years and where?
3. Do you have reliable transportation to and from Miami Gardens, FL?
4. Are you available to work nights, weekends and some holidays when needed?


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Retail/Food & Beverage: Retail Management
Retail Superivsor - Centerplate at Hard Rock Stadium (Miami Gardens, FL)

Centerplate is the food service provider for Hard Rock Stadium in beautiful Miami Gardens, FL. Hard Rock Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team. The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues. At Centerplate, we pride ourselves on having a diverse team that’s in a league of its own. From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our promise to E3 Execute Extraordinary Experiences. This is a dynamic opportunity for the right outgoing, organized go-getter.

Centerplate at Hard Rock Stadium is seeking Retail Supervisors to work in the concessions stands.

PRINCIPLE FUNCTION: The Retail Supervisor is expected to setup, monitor product levels and break-down merchandise locations.

ESSENTIAL RESPONSIBILITIES:
• Ensures that the company tools and guidelines are used and followed
• Maintain a quality work environment
• Prioritize and delegate work assignments
• Evaluate performance by providing timely feedback
• Ensure that all associates understand expectations and execute to Centerplate standards
• Ensure that the assigned location and their fixtures, are properly maintained, and pose no safety hazards
• Follow company policies and procedures
• Provide leadership and support to the Sales Associates in order to ensure that all aspects of guest service are being provided
• Manage loss prevention techniques in order to reduce shrinkage
• Maintain retail locations visually appealing and organized

QUALIFICATIONS/SKILLS:
• 3 plus years of customer service
• 2 plus years of merchandise store experience
• 2 plus years of cashier experience
• Strong visual merchandising background
• Excellent communication, and sales skills
• Strong organizational skills
• Basic Math skills

OTHER REQUIREMENTS:
• Must be able to stand and exert fast-paced mobility for entire shift.
• Must be able to work well in a fast paced and energetic environment.
• Hours may be extended or irregular to include nights, weekends and holidays.

WE OFFER:
• Competitive wages
• Great work environment
• Growth potential

If you have a proven and stable work history, can meet the minimum company requirements relative to the application process, we encourage you to apply.

APPLICATION INSTRUCTIONS:
Applications will be accepted through Team Work Online. Applicants will be contacted individually to discuss the position further. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

***Miami Dade, Broward, and Palm Beach County Applicants Preferred***
"Making it better to be there since 1929."™

Centerplate is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law. Centerplate participates in E-verify. 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have previous retail/merchandise supervisory experience?
2. If so, how many years and where?
3. Do you have reliable transportation to and from Miami Gardens, FL?
4. Are you available to work nights, weekends and some holidays when needed?


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Retail/Food & Beverage: Cashier
JOB FAIR - Food, Beverage and Retail positions - Centerplate at Hard Rock Stadium (Miami Gardens, FL)

Centerplate is the food service provider for Hard Rock Stadium in beautiful Miami Gardens, Florida. Hard Rock Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team. The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues. At Centerplate, we pride ourselves on having a diverse team that’s in a league of its own. From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our promise to E3 Execute Extraordinary Experiences. This is a dynamic opportunity for the right outgoing go-getter.

Centerplate at Hard Rock Stadium is accepting applications for all positions.

Applications will be accepted in person at Hard Rock Stadium on

                       Thursday, May 18th, from 6:00pm - 9:00pm

                       Friday, May 19th, from 6:00pm - 9:00pm, and

                       Saturday, May 20th, from 10:00am - 3:00pm. 

Hard Rock Stadium is located conveniently at 2269 Dan Marino Boulevard, on the northeast corner of 27th Avenue and NW 199th Street in Miami Gardens, Florida  33056.

BUSINESS DRESS REQUIRED. NO JEANS.  NO SHORTS.  NO TANK TOPS.  NO STRAPLESS TOPS.  NO SPAGHETTI STRAPS.  NO FLIP FLOPS.

Resume' preferred.

AVAILABLE POSITIONS:

Banquet Server: Set up, maintain and break-down catering hospitality areas. Provide great customer service to guests. 3 years of banquet/catering experience preferred. Must be 18 years of age or older.

Bar-Back: Set up, stock, replenish and break down bars. Provide great customer service to guests.
Must be 18 years of age or older.

Bartender: Mix and serve cocktails along with beer and other beverages to guests. Responsible for counting inventory and cash. Provide great customer service to guests.
Must be 21 years of age or older. 2 years of bartending experience preferred.

Cashier:  Provide great customer service. Take all guests’ orders and ensure they have the items they ordered. Responsible for cash and all transactions. 2 years of cashier experience is required. 18 years of age or older.

Cleaning Personnel: Clean concession stands post event. You will be responsible to scrub, wipe down, mop and thoroughly clean concession locations after each event to uphold The State of Florida Health regulations and standards. Must be able to clean and stand for a long period of time.

Cook (Concessions and Club): Cook menu items as trained and according to Centerplate standards. Handle, prepare and cook food according to Health Code Regulations. Cooking areas include: Grill, Fry, Pizza, BBQ, Carvery, etc. Must have 2 years of cooking experience or enrolled in a culinary school program. Must be 18 years of age or older.

Cook (Main Kitchen):  Prepare and cook all menu items according to Centerplate standards. Cooking areas include: hot food prep, cold food prep and action station cooking. Provide great customer service. Handle, prepare and cook food according to Health Code Regulations. Must have 3 years of experience or enrolled in a culinary school program. Must be 18 years of age or older.

Dishwasher: Clean all dishes in assigned location. Clean work area. Put away all clean dishes. Must be 18 years of age or older.

Event Day Supervisor: Supervise the over-all operation of a concession stand. Supervise staff, control inventory, over-see cash handling and ensure all policies. Provide great customer service. Must have 2 years of supervisory experience – food and beverage preferred. Must be 18 years of age or older.

Head Cashier Supervisor: Supervise all cashiers in assigned concession stand. Responsible for all money in the location. Oversee all the cashiers, monitoring transactions, provide change, perform voids, etc. Provide great customer service. Must have 2 year of experience.  Must be 18 years of age or older

Retail Associate: Assist guests with all merchandise purchases in stores. Organize product, assist guest in the right sizes or merchandise their looking for. Handling cash. Providing great customer service.
Retail experience preferred. Must be 18 years of age or older.

Stand Prep: Prepare menu items and assist cashiers in obtaining items ordered for the guests. Provide great customer service.

Warehouse Worker: Receive product, put product away, pull product for orders and stock concession stands with product. Provide great customer service to guests. Must be able to lift 75 pounds or more. Must be 18 years of age or older.

...and more!!

WE OFFER:
• Competitive wages
• Great work environment
• Growth potential

If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate experience in one of the above-mentioned hospitality positions, we encourage you to apply.

APPLICATION INSTRUCTIONS:

Applications will be accepted in person at Hard Rock Stadium on the following dates and times: 

                       Thursday, May 18th, from 6:00pm - 9:00pm

                       Friday, May 19th, from 6:00pm - 9:00pm, and 

                       Saturday, May 20th, from 10:00am - 3:00pm


"Making it better to be there since 1929."™

Centerplate is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law. Centerplate participates in E-verify. 


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Retail/Food & Beverage: Apparel
Part-Time Retail Sales Associate - Dallas Cowboys - The Star (Frisco, TX)

The Part Time Retail Sales Associate is responsible for driving merchandise sales in the store.  The Part Time Retail Sales Associate provides excellent customer service and looks for creative ways to engage customers.  The Part Time Retail Sales Associate reports to the Store Manager.

Job Duties:

  • Greet customers and ascertain the customer’s needs
  • Drive sales by recommending, selecting, and locating merchandise based on customer needs
  • Compute sales prices, total purchases and receive and process cash or credit payments
  • Place special orders and/or make necessary inquiries to find desired items
  • Maintain knowledge of current and upcoming merchandise, sales and promotions, policies regarding payment and exchanges, and security practices
  • Promote True Blue Fan Club to each customer
  • Assist in regularly scheduled store inventories
  • Perform other functions and activities as directed by the Pro Shop Manager.
  • Process freight, make store floor moves, hang and fold merchandise and other merchandise stocking and presentation tasks

Qualifications:

  • High School Diploma or GED required
  • Previous experience in a retail setting preferred
  • Able to stand for extended periods (3 hours or longer)
  • Able to communicate information effectively
  • Able to influence others to buy merchandise or to otherwise change their mind or actions
  • Able to troubleshoot/problem solve and remain calm in difficult situations
  • Able to work with honesty and integrity in all decisions and actions
  • Able to demonstrate flexibility and quickly adapt to changes while maintaining high levels of productivity and effectiveness
  • Able to work well within a team environment, offering assistance and support to team members whenever necessary
  • Able to work flexible hours, including nights and weekends

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Retail/Food & Beverage: Retail Sales Associate
Part-Time Retail Sales Associate - Nike Store - Frisco - Dallas Cowboys Merchandising (Frisco, TX)

The Part Time Retail Sales Associate is responsible for driving merchandise sales in the store.  The Part Time Retail Sales Associate provides excellent customer service and looks for creative ways to engage customers.  The Part Time Retail Sales Associate reports to the Store Manager.

Job Duties:

  • Greet customers and ascertain the customer’s needs
  • Drive sales by recommending, selecting, and locating merchandise based on customer needs
  • Compute sales prices, total purchases and receive and process cash or credit payments
  • Place special orders and/or make necessary inquiries to find desired items
  • Maintain knowledge of current and upcoming merchandise, sales and promotions, policies regarding payment and exchanges, and security practices
  • Assist in regularly scheduled store inventories
  • Process freight, make store floor moves, hang and fold merchandise and other merchandise stocking and presentation tasks

Qualifications:

  • High School Diploma or GED required
  • Previous experience in a retail setting preferred
  • Able to communicate information effectively
  • Able to influence others to buy merchandise or to otherwise change their mind or actions
  • Able to troubleshoot/problem solve and remain calm in difficult situations
  • Able to work with honesty and integrity in all decisions and actions
  • Able to demonstrate flexibility and quickly adapt to changes while maintaining high levels of productivity and effectiveness
  • Able to work well within a team environment, offering assistance and support to team members whenever necessary
  • Able to work flexible hours, including nights and weekends

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Retail/Food & Beverage: Restaurant/Catering Management
Catering Sales Manager/CenturyLink Field - First & Goal Hospitality (Seattle, WA)

Position Summary:

Responsible for maintaining existing accounts as well as actively soliciting new business. Handles detailing and execution of all catered functions, including meeting with prospective clients, touring facility, reviewing menus with clients, Chef's, up - selling food & beverage, and follow - up.

Essential Duties & Resposiblites:

  • Foster relationships with meeting planners, corporate contacts, as well as contact within the local social markets in order to meet or excedd food and beverage revenue goals. This includes prospecting, contracting, booking and confirming events with both current and new customers.
  • Prepare reports outlining catering contracts, labor needs and requirements specific to event and required service standards
  • Creates cost estimates for booked clients and proposals for prospective clients, includes meeting with prospective clients, touring of facility, reveiwing menus with clients
  • Working with Catering Manager on plans, up-sell, and coordinate function details with booked clients to include, but not limited to , space, requirements, meeting times, equipment, menus, billing etc.
  • Prepares and executes sales/catering contracts, event orders, group resumes to ensure quality product delivery and customer satisfactions
  • Works in conjunction with the operations department to detail floor plan, set up and organize the functions
  • Maintains positive cleint and guest relations; responds to client requests and ensures alignment wit company standards; investigates and follows through on client and guest complaints
  • Handles deposits, biliing, invoicing, Banquet Evnt Orders (BEO), updating system, email, phone and printing

Specific Qualifications/Abilities:

  • Bachelor's degree in Restaurant/Hospitality preferred
  • Minimum of 3 years experience in special event catering and/or banquet environment
  • Minimum of 2 years catering sales experience in a full service resort, hotel or convention center
  • Ability to work a flexible schedule including nights, weekends and holidays
  • Excellent written and verbal communication skills
  • Working knowledge of Catering Software ( Caterase)
  • Solid organizational skills with the ability to handle mulitple projects at the same time
  • Experience working in a multi-use venue strongly preferred

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Retail/Food & Beverage: Cashier
Cash Room Clerk/Internal Audit - First & Goal Hospitality- CenturyLink Filed (Seattle, WA)

First & Goal Hospitality is the exclusive provider of food and bevearge for CenturyLink Field.

If you have previous cash handling experience, a track record of success in structured environments requiring extreme organization, attention to detail and staying calm under pressure, our cash room attendant position my be prefect for you! Under the general direction of the cash room supervisor, collects from, verifies and prepares banks for associates, in accordance with company's standards.

Essential Functions:

  • Issues banks to cashiers
  • Verifies cashier deposits
  • Prepares daily deposits to bank,according to bank's instructions.
  • Ensures that sufficient change fund is on hand.
  • Preforms audits of cashiers banks.
  • Maintains accurate and secure cash handkling procedures.
  • Preform other duties as assigned.

Education & Experience:

  • Minium 1 year cash handling experience required; banking experience preferred.
  • high school graduate or GED required.

Knowledge, Skills & Abilities:

  • Must be willing and able to pass a pre-employment credit and background check.
  • Strong mathematical skills
  • organized and detail-oriented.
  • Ability to work well under pressure.
  • Knowledge of the functions of a cash register, coin and currency counter.

Physical Requirements:

  • Ability to lift and carry up to 30 pounds.
  • Constant standing, lifting, clumbing stairs and repetitive motions.
  • Manual dexterity suffcient for cash handling and typing duties.

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Retail/Food & Beverage: Bartender
Bar Supervisor - First & Goal Hospitality/CenturyLink Field (Seattle, WA)

Position Summary:

Assists management in carrying out daily operations of the bar department, in accordance with company service standards

ESSENTIAL FUNCTIONS:

  • Basic Knowledge of a bar operation ( types of liquor and brands, how to mix drinks)
  • Computer literate ( data entry, creating and utilizing reports)
  • Cash handling experience
  • Takes initiative and responsiblity to complete task
  • Leadership skills
  • Strong verbal and written communication skills
  • Inventory skills
  • Assists management in ordering product
  • preforms other duties as assigned
  • Must have food handlers & MAST 12 permit

EDUCATION & EXPERIENCE:

  • Minimum 6 months - 1 year prior bartending & supervisory experience required
  • High school education or GED required
  • Previous experience with Excel or similar database management computer system required

KNOWLEDGE, SKILLS & ABILITES:

  • Must be dependable and self-starter; ability to work independently
  • Strong leadership skills; ability to delegate and coach others
  • basic math skills
  • Ability to communicate job procedures and give clear concise intructions
  • Ability to read and interpret deliveries and purchases
  • Abiliyt work in a fast paced environment

PHYSICAL REQUIREMENTS:

  • Ability to lift and stock up to 50 pounds
  • Ability to stand for entire length of shift
  • Frequent standing, walking, bending, stooping, lifting and reaching, during entire shift

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Retail/Food & Beverage: Chef/Cook
Lead Cook - First & Goal Hospitality/CenturyLink Field (Seattle, WA)

Position Summary:

This position is responsible for the efficient operation of the kitchen, in accordance with the Company's service standards and applicable operational standards.

Essential Functions:

  • Assists Chef with training new and existing associates, under the directions of management
  • Assists with inventory control with proper production management to minimize waste
  • Maintains cleanliness and safety standards throughout the kitchen; follows and upholds all health codes and sanitation regulations
  • Maintains budgets and food & labor cost
  • Assist with menu specs and updated menu specs with audit guidelines
  • Ensure production sheets are completed
  • Assits with catered events as directed
  • Ensures all workstations, storerooms, bar, host stand, decks and dinning areas remain clean, sanitized, safe and sufficiently stocked

Education & Experience:

  • High School diploma or GED required; Associates degree in Food & beverage or related field preferred
  • Minimum of 2 -3 years work experience in back-of-house restaurant or foodservice position, in a high volume environment, required
  • One year supervisory experience in restaurant or service environment preferred

Knowledge, Skills & Abilities:

  • Excellent guest service skills; ability to adhere to Company's service standards
  • Strong verbal and written communication skills - ability to communicate with staff and guest
  • Ability to work in fast-paced environment
  • Strong time management and organizational skills; ability to direct the work activitiesBasic math skills; ability to accurately total inventory
  •  

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Retail/Food & Beverage: Server/Concessions
Catering Server - First & Goal Hospitality/CenturyLink Field (Seattle, WA)

Position Summary: To serve food and beverage items to guests in accordance with company service standards and applicable operational standards.

Essential Functions:

  • Full service bartending: full bar, serve drinks, make drinks and pour beer and wine.
  • Responsible for set-up and break down for catering events.
  • Greet guests at table and supplies guest with menus if necessary.
  • Communicates daily specials.
  • Receives drink orders from patrons.
  • Serves alcoholic beverages responsibly, requests identification, adheres to all company alcohol policies.
  • Provide attentive, professional and courteous table or buffet serices, based on event.
  • Responsible for knowing menu items.
  • Competent with wine selection.
  • Excellent customer service
  • Preforms other duties as assigned.

Non-Essential Functions:

  • Cleans table and prepares for next guests.
  • Make suggestions to management to improve service, or change menus.
  • Trains others on job duties and company procedures.

Education & Experience:

  • High school education
  • A minimum of 3 years of experience as a catering or banquet server in a luxury or high-end environment required, including buffet and individual table service. Additional experience in a service environment preferred.
  • WA state food handlers card.
  • Class 12 mast permit.

Knowledge, Skills & Abilities:

  • Excellent guest service skills; ability to adhere to company service standards.
  • Ability to complete required pre-employment sanitation and alcohol service training.
  • Ability to work quickly and efficiently in a fast paced environment.
  • Ability to work under pressure and handle multiple table assignments at one time.
  • Possess basic knowledge of standard drink recipes and alcohol brands.
  • Basic math skills; ability to accurately total guest checks and count change.
  • Ability to operate point-of-sale system to enter orders and prepare checks.

Physical Requirements:

  • Ability to remain on feet for entire length of shift.
  • Constant standing, walking, bending, reaching and repetitive motions.
  • Ability to maneuver between tables and around corners.
  • Ability to lift, balance and move large food trays, weighing up to 40 lbs.
  • ZVisual acuity and hearing sufficient to take orders and prepare bills. Ability to lift up to 35 pounds for set-up, service and clean up functions.

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Retail/Food & Beverage: Server/Concessions
Concessions Stand Runner - First & Goal Hospitality/CenturyLink Field (Seattle, WA)

Position Summary: Under the direction of the supervisor and in partnership with the stand attendant, prepares food items for service, ensures cleanliness and organization of stand areas and condiment carts, and provides support to stand operations in accordance with the company's hospitality polices and applicable operational standards.

Essential Functions:

  • greets guests approaching stand in the absence of the stand attendant.
  • Prepares and, in partnership with the stand attendant, serves food and non-alcoholic beverage irems in correct proportions, following sanitation guidelines.
  • Records all waste.
  • Acquaints guests with items for sale and uses suggestive selling techniques.
  • Participates in set-up of stand, arranges inventory, notifies stand lead of any inventory deficiency or shortages.
  • preforms clean-up duties in the stand.
  • preforms other dutes as assigned.

Non-Essential Functions:

  • Serves pre-poured beer in accordance with company alcohol service policy.

Education & Experience:

  • A minimum of 6 months experience in customer service, food service, or related.
  • WA State food handlers card
  • WA state class 13 mast permit.

Knowledge, Skills & Abilites:

  • Excellent guest service skills, ability to adhere to company standards
  • Ability to cpmplete required pre-employment sanitation and alcohol training.
  • Basic math skills; ability to accuratelt account for inventory.
  • Effective communication skills; ability to communicate wiith guests and recieve orders.
  • Ability to work in a fact-paced environment.

Physical Requirements:

  • Constant standing, walking, bending, reaching and repetitive motions.
  • Ability to remain stationary for entire lenght of shift.
  • Ability to preform normal lifting of stock up to 50 pounds.

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Retail/Food & Beverage: Server/Concessions
Concessions Stand Attendant - First & Goal Hospitality/CenturyLink Field (Seattle, WA)

Position Summary: Under the direction of the stand manager or level supervisor, serves food and bevarages items in concession area's in accordance with the company's hospitality polices and applicable operational standards.

Essential Functions:

  • Greets guest approaching stand.
  • Serves food and beverage items in correct proportions, following proper sanitation guidelines.
  • Serves alcoholic beverages responsibly, request identification, adheres to all company alcohol service policies.
  • Records waste.
  • Acquaints guests with items for sale and uses suggestive selling techniques.
  • Participates in set-up of stand, arranges inventory, notifies stand leadof any inventory deficiency or shortages.
  • preforms clean-up duties in the stand to maintain the quality appearance of the work area, including cleaning equipment.
  • Preforms othe duties as assigned.

Cashiers duties ( if applicable):

  • Properly records all transactions via poiint of sale system and informs guests of amount owed.
  • Collects the proper money for food and beverage items; processes credit card or determines correct change for guest.
  • Ensures positive work flow in stands.
  • Accounts for all transactions; maintains accurate cash count and balance bank at end of shit.

Non-Essential Functions:

  • Prepares food products in stand according to company's standards and specifications.
  • shows flexiblity by rotating to other stands when necessary.

Education & Experience:

  • Previous cash handling experience
  • WA state food handlers card.
  • WA state class 12 mast permit

Knowledge, Skills & Abilities:

  • Excellent guest service skills.
  • Ability to complete required pre-employmment sanitation and alcohol service training.
  • Basic math skills;ability to accurately account for cash and inventory.
  • Effective communication skills; ability to communicat with guests and receive orders.
  • Ability to work effectively with others.
  • Ability to work in a fast-paced environment.

Physical Requirements:

  • Constant standing, walking, bending, reaching and repetitive motions.
  • Ability to remain stationary for entire length of shift.
  • Ability to preform normal lifting of stock up to 50 pounds.

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Retail/Food & Beverage: Warehouse Management/Staff
Warehouse Porter - First & Goal Hospitality/CenturyLink Field (Seattle, WA)

Position Summary: Assists the distribution managers and supervisors in maintaining inventory and delivering product orders to various outlets, in accordance with company's hospitality service standards and applicable operational standards.

Essential Functions:

  • Delivers food, beverages and other products throughout the facility, in an efficient and timely manner.
  • Stocks product in commissary; ensures that inventory levels of supplies are maintained.
  • Keeps work area and equipment neat and clean.
  • Presents a cooperative work attitude and cheerfully accepts job responsibilities.
  • Learns correct containers and food products used in portable and stands.
  • Knowledge of tow motors, power/pallet jacks and cushman carts.
  • Reports all needed stand repairs to the manager
  • Properly cleans commissaries, concession stands and portables assigned.
  • Shows flexibility in rotating to other stands as assigned.

Non-Essential Functions:

  • Cleans food & beverage outlets as assigned.
  • Empties trash containers and delivers trash to appropriate dumpsters if needed.

Education & Experience:

  • High School education is desired.
  • Prior warehouse/stock experience.

Knowledge, Skills & Abilities:

  • Must be pleasant, courteous with the ability to adhere to the company's hospitality service standards.
  • Ability to work in a fast paced environment.
  • Ability to work cooperatively with others.
  • Ability to read and interpret delivery forms and purchase orders.
  • Basic math skills for counting inventory.
  • Ability to follow job procedures and supervisors instructions.

Physical Requirements:

  • Ability to lift/move/maneuver up to165 lbs.
  • Ability to pull heavy carts of stock throughout facility.
  • Frequents standing, walking, bending, stooping, lifting and reaching, during entire length of shift.

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Retail/Food & Beverage: Bartender
Bartender - First & Goal Hospitality/CenturyLink Field (Seattle, WA)

Position Summary: Serves alcoholic beverages to guests responsibly according to the company's alcohol policies, hospitality service standards and applicable operational standards.

Essential Functions:

  • *check identification of guests to verfiy age requirements for purchase of alcohol
  • Receives drink orders from patrons or servers
  • Serves alcoholic beverages responsibly, requests identification, and adheres to all company alcoholic service policies and procedures
  • Mixes and serves alcoholic and non-alcoholic drinks for patrons following standard recipes and using company standardized proportions; serves wine and bottled beer or draws draught beer
  • Enters drink orders into cash register, collects payment from patrons for drinks served and makes correct change
  • Completes daily bar sales report accurately
  • maintains bar stock by ordering or requiisitioning liquors, beverage, condiments and supplies.
  • preforms other duties as assigned.

Non-Essential Functions:

  • Washes and sanitizes glassware
  • Prepares and replenishes appetizers and/or garnishes as needed.

Education & Experience:

  • One to two years previous experience as a bartender, bevearge cart attendant in a similar role in a high volume environment preferred
  • Current WA state food handlers card and a class 12 mast permit

Knowledge, Skills & Abilties:

  • Excellent guests service skills; ability to adhere to the company's hospitality service standards
  • basic math skills. with ability to accurately total guest checks and make correct change
  • possess basic knowledge of standard drink recipes and alcohol brand names
  • Verbal communication skills; listening skills with the ability to take beverage orders and fill those orders correctly.

Phyical Requirements:

  • Ability to remain standing for entire lenght of shift
  • Constant walking, bending, reaching and repetitive motions
  • Ability to lift stock up to 50 pounds occasionally
  •  

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Retail/Food & Beverage: Server/Concessions
Suite Attendant - First & Goal Hospitality/CenturyLink Field (Seattle, WA)

Position Summary: Under the direction of supervisor, ensures effective operations of assigned luxury suites, including stocking, serving and attending to guest's needs, in accordance with company's hospitality and applicable operational standards.

Essential Functions: Sets up and checks on assigned suites prior to event, to ensure proper items are in place, in accordance with company procedures. Verifies and sets-up all pre-event food and/or beverage orders. Identifies suite host and properly introduces oneself. Takes and places event-day food and beverage orders. Sets-up and checks on event-day food and beverage orders. Picks up food items and serves guest. Replenishes food, beverage, condiments and utensils as needed. Maintains standards of orderliness of suite. Obtains signatures from host on charges. Serves guests until the end of the event. Completes closing functions and checks out with supervisor. Preforms other duites as assigned.

Non-Essential Functions: Assists with pantry operations as needed to ensure the success of the team. Assists with pre-game preparation as needed.

Education & Experience: Minimum of 6 months to 1 year of service experience in a hotel, full service restaurant, catering facility or club environment required; previous experience as suite runner preferred.

Knowledge, Skills & Abilities: Excellent guest service skills; ability to adhere to company's hospitality service standards. Ability to complete required pre-employmment sanitation and alcohol service training. Organizational skills; detailed-oriented. Ability to work accurately, efficiently, and courteously in a high pressure environment. Good communication skills; abillity to effectively communicate with guests, and retain and communicate menu information and service preference. Ability to follow job procedures and supervisor instructions. Basic math skills; ability to accurately account for cash and inventory.

Physical Requirements: Ability to lift up to 40 pounds for set-up, service and clean up of suite. Ability to stand and walk for entire length of shift, including walking up and down stairs and lifting as the work duties demand.


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Retail/Food & Beverage: Chef/Cook
Executive Sous Chef - Raymond James Stadium - Tampa Bay Buccaneers (Tampa, Fl)

Overview:

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

Description:

The Chef is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Essential Functions:

  • Leadership - Ensure food offerings connect to the Executional Framework. Ensure consistent standards and techniques are applied to the preparation and presentation of food items. Manages and trains kitchen employees. Coach employees by creating shared understanding about what to be achieve and how it is to be achieved. Reward and recognize employees. Plan and execute daily huddles. Complete and maintain all staff records including training records, shift opening/closing checklists and performance data.
  • Client Relationship - Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Communicate on-site consumer and local competitor insights.
  • Financial Performance - Responsible for delivering food and labor targets.
  • Productivity - Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards. Understand end to end supply chain and procurement process and systems, ensure only authorized suppliers are used. Full knowledge and implementation of the Food Framework. Estimate accurate food consumption for appropriate requisitions and/or food purchase. Ensure proper equipment operation and maintenance.
  • Compliance - Ensure compliance with Aramark SAFE food, occupational and environmental safety polices in all culinary and kitchen operations. Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour.

Qualifications:

  • Requires at least 2 years experience and 0-2 years in a management role
  • Bachelor's degree or equivalent experience

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Retail/Food & Beverage: Retail Sales Associate
Showroom Associate - The Oakland Raiders (Alameda, CA)

Position Overview

The Showroom Associate is responsible for offering a quality experience to customers. The Associate must display behavior that constantly reflects an interest in improving the image and profitability of the company. The Associate position is responsible for the execution of merchandising displays as directed by the Manager.

Essential Job Functions 

  • Assist customers in a friendly and courteous manner while responding to questions and requests.

  • Resolve customer complaints, and contact Showroom Manager as needed.

  • Ensure daily housekeeping and store standards are maintained to present a clean, orderly store each day.

  • Assist with visual merchandising.

  • Run replenishment reports; complete merchandise recovery and restock sales floor.

  • Follow opening and closing procedures as outlined by the company policies.

  • Maintain stockroom according to RGIS ready procedures.

  • Complete price changes, transfers, and other paperwork as directed by Manager.

  • Ensure proper use of Employee/Season Ticket Member discounting.

  • Create item numbers in GP as needed.

  • Process Jersey orders.

  • Control inventory management by correctly receiving and transferring products.

  • Accurately process payroll deductions of employee sales.

  • Process promotional purchases and accurately invoice departments.

  • Ensure accountability of all cash on premise.

  • All other duties as assigned. 

    Requirements  

  • Experience in retail or customer service preferred.

  • Knowledge of operating a point-of-sales system.

  • Basic math skills; ability to handle money and count change.

  • Good communication skills; ability to communicate with guests and coworkers.

  • Ability to work independently and as a team member.


Note: This position was originally posted on the Oakland Raiders employment site. To ensure that your application is considered for this position, please click here to apply for this job on the Oakland Raiders employment site.

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Retail/Food & Beverage: Kitchen Staff/Dishwasher
Dishwasher - Washington Redskins (Ashburn, VA)

We are seeking a full time dishwasher to join our team. Ideal candidate is willing to learn and grow, as well as be self-motivated and willing to tackle any project in the kitchen.

Person will be responsible for:

Washing pots and dishes

Sweeping and mopping floors

Taking out trash

Small projects in kitchen and dish area

Putting away deliveries

Position is full time with 35-40 hours each week and possibility for overtime as well. Candidates will have to pass a background check as well as a drug test. They will be eligible for health benefits, 401(k), vacation and holiday pay.


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Retail/Food & Beverage: Chef/Cook
Lead Line Cook - Washington Redskins (Ashburn, VA)

The Washington Redskins are seeking a qualified individual to work in our "state of the art" kitchen and join our kitchen staff as a Lead Line Cook. 

The Lead Line Cook is expected to:

  • Have sound technical skills and be willing to learn and grow
  • Learn to work on every station on the line, place orders with all of our purveyors, and learn all the ins and outs of our kitchen
  • Be self-motivated and willing to tackle any project in the kitchen
  • Follow all safety, sanitation and food handling procedures
  • Maintain a clean work area at all times
  • Anticipate guest levels rising or falling and maintain dining room appearance
  • Complete routine cleaning assignments
  • Safely and properly handle all kitchen equipment and small wares
  • Keep involved in the back of the house and check and recheck station and counters for cleanliness
  • Plan ahead and be organized

Day to day job duties include but are not limited to:

  • Check for quality of product and freshness.  Alert the Executive Chef to anything that does not seem "First Class"
  • Set up breakfast, lunch and dinner line station and maintain appearance and quality of food product on line so only "First Class" dishes are served
  • Work alongside the Executive Chef and Sous Chef in preparing dishes for each meal service
  • Follow through on daily prep and/or production list that are given for the day and double check any items that may be below or not up to given standards
  • Keep up on all cleaning and preventative maintenance list and follow up with Executive Chef if something appears out of ordinary
  • Work alongside Executive and Sous Chef in maintaining storage and walk ins so the product is put away and rotated following FIFO standard
  • Ensure that anything produced from a production sheet is labeled and put in appropriate place
  • Make sure that any item that is prepared in the kitchen is prepared in accordance with given food safety standards and follow only the highest standards
  • Keep station organized for speed of service and place prep items to be used in cold reach ins
  • Keep all storage areas organized and up to date following a FIFO standard and basic food service handling
  • Maintain uniform standards and follow scheduled in times

We have a brick oven, woks, a smoker, circulators, as well as the latest in high-end equipment to explore and have fun with. If you wish to become a part of this dynamic, fast paced organization and you meet the requirements listed above, please respond with a resume, cover letter and salary requirements.

NO PHONE CALLS PLEASE. We are an Equal Opportunity Employer.


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