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Current available jobs in Retail/Food & Beverage:


» Vendor/Hawker - Aramark (Tampa, FL)
» Concessions Stand Lead - Aramark (Tampa, FL)
» Beer Portable Attendant - Aramark (Tampa, FL)
» Dishwasher wanted ASAP! - Arizona Cardinals (Tempe, AZ)
» Line Cooks - Arizona Cardinals Football club LLC Nutrition services (Tempe, az)
» Culinary Assistant - Centerplate-FedExField Stadium (Landover, MD)
» Cleaning Crew Member-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Concessions Area Supervisor-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Cashroom Cashier-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Laundry Attendant-Part-time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Catering Cook-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Check In Staffer-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, Md)
» Warehouse Worker-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Concession Grill Cook-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Concession Cashier-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Concessions Server/Runner-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Stand/Cash Lead-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Barback-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Bartender/Beer Tender-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Beverage Supervisor (Part-Time/Seasonal) - Centerplate-FedExField Stadium (Landover, MD)
» Part Time Seasonal Warehouse-Inventory Control and Return Processing Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)
» Part Time Seasonal Warehouse-Compliance Department Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)
» Part Time Seasonal Warehouse Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)
» Print Production Planning Assistant - Dallas Cowboys Football Club-Dallas Cowboys Merchandising (Dallas, TX)
» Part-Time Merchandise Data Coordinator - Dallas Cowboys Merchandising (Dallas, TX)
» Lambeau Field Vending Commissary Worker - Green Bay Sportservice (Green Bay, WI)
» Lambeau Field Vending Cashier - Green Bay Sportservice (Green Bay, WI)
» Lambeau Field Porter - Green Bay Sportservice (Green Bay, WI)
» Lambeau Field Concessions Level Supervisor - Green Bay Sportservice (Green Bay, WI)
» Lambeau Field Concession Stand Attendant - Green Bay Sportservice (Green Bay, WI)
» Lambeau Field Beer Vendor - Green Bay Sportservice (Green Bay, WI)
» Lambeau Field Bartender - Green Bay Sportservice (Green Bay, WI)
» Lambeau Field Alcohol Compliance - Green Bay Sportservice (Green Bay, WI)
» Warehouse Porter (Training starts in February 2015) - Seattle Sportservice at CenturyLink Field (Seattle, WA)
» Vending Room Lead (Training Starts in February 2015) - Seattle Sportservice at CenturyLink Field (Seattle, WA)
» Grill Cook (Training starts in February 2015) - Seattle Sportservice at CenturyLink Field & Event Center (Seattle, WA)
» Concessions Stand Leads (Training starts in February 2015) - Seattle Sportservice at CenturyLink Field & Event Center (Seattle, WA)
» Concessions Stand Attendants (Training starts in February 2015) - Seattle Sportservice at CenturyLink Field & Event Center (Seattle, WA)
» Beer Vendors (Training starts in February 2015) - Seattle Sportservice at CenturyLink Field & Event Center (Seattle, WA)
» Alcohol Compliance Team Member (Training starts in February 2015) - Seattle Sportservice at CenturyLink Field & Event Center (Seattle, WA)
» Junior Sous Chef - Washington Redskins (Ashburn, VA)



Retail/Food & Beverage: Server/Concessions
Vendor/Hawker - Aramark (Tampa, FL)

Aramark at Raymond James Stadium is hiring for the 2015 Tampa Bay Buccaneers’ Season!

A background check is required for all positions.

Please note that although we are hiring now, many positions will not begin until August.  A lot of the available positions are extremely part time and would be great to supplement your current employment

VENDOR/HAWKER

Tasks and Responsibilities:

  • Check patron’s identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages – ID everyone who appears under the age of 40 prior to selling any alcoholic beverages
  • Must uphold safe drinking guidelines and policies taught in Techniques for Effective Alcohol Management (TEAM) training
  • Carry and assortment of items for in seat sales as directed by management
  • Serve alcoholic beverages, nonalcoholic beverages, and food
  • Collects money for food and beverage items served; Accepts payments and makes change as appropriate
  • Never give credit, always collect the full amount due at the time of purchase
  • Check currency quality, improper texture of paper bills and unclear printing
  • Constantly monitoring your clientele and adhering to Aramark’s alcohol service policies and procedures.
  • Ensuring the security of company assets
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations – clock in and out each shift

Other Duties

Other duties as assigned by management

EMPLOYMENT STANDARDS

EDUCATION:                     High school diploma or equivalent

KNOWLEDGE:                   Basic knowledge of hospitality industry

                                             Must acquire TEAM Certification

EXPERIENCE:                     Prior experience in the food and beverage industry preferred

QUALIFICATIONS:           Must be available flexible hours including evenings, weekends, and holidays

                                           Good communication and organizational skills

                                           Ability to work in a fast paced environment with emphasis on customer service

                                           Basic math and counting skills; ability to count money

                                           Ability to reach, push, pull bend, stoop, walk up and down stairs and stand for long periods of time

                                            Ability to lift and carry 50 lbs up and down long flights of stairs continuously for 3 hours

                                            Ability to handle multiple projects and stressful situations simultaneously

                                            Must be able to withstand hot and humid conditions for entire shift

 

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Server/Concessions
Concessions Stand Lead - Aramark (Tampa, FL)

Aramark at Raymond James Stadium is hiring for the 2015 Tampa Bay Buccaneers’ Season!

A background check is required for all positions.

Please note that although we are hiring now, many positions will not begin until August.  A lot of the available positions are extremely part time and would be great to supplement your current employment

CONCESSIONS STAND LEAD

Responsible for overseeing staff within an assigned concessions stand. Oversee food production, guest service, opening and closing procedures, and proper sanitation.

Duties and Responsibilities

  • Oversee volunteers and/or stand workers in assigned stand
  • Assist in training employees/volunteers in Micros, alcohol service safety, food safety, cash handling procedures, etc.
  • Ensure proper set up of stand and condiment area (stocking and food preparation)
  • Ensure assigned area meets cooking projections prior to and during event
  • Maintain HACCP and ServSafe quality levels of food temperatures, rotation of product, and cleanliness
  • Follow production sheets and recipes; maintain prep levels
  • Double-check menu boards and POS system to ensure all prices and items are correct.
  • Ensure organization and cleanliness of assigned location
  • Count/verify beginning and ending inventory
  • Ensure employees/volunteers are providing quality, consistent food products at all times
  • Record temperature checks according to company standards
  • Ensure safety practices are in effect at all times
  • Verify all product reporting and sign-off on any discrepancies.
  •  Ensure all paperwork has been completed including:  stand sheets, gratis, spoilage, intent to volunteer, food safety and sanitation guidelines, and alcohol guidelines
  • All food/beverage items prepared and served must be paid for at full retail price by the customer.  Any food products passed over the counter must be accounted for either ron the cash register or on the credit sheet.  Employees/volunteers may not eat, take home items, or give items away that have not been purchased including spoilage.
  • Make sure all assigned area has been cleaned at the end of the event
  • Assist in handling guest issues
  •  Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Stand Leads may not leave until they have been checked out by a supervisor
  •  Follow Wage & Hour regulations

Other Duties

Other duties as assigned by management

EMPLOYMENT STANDARDS

EDUCATION:                      High school diploma or equivalent.

KNOWLEDGE:                   Working knowledge of basic food and beverage preparation

                                            Working Knowledge of HACCP Procedures

                                            Ability to pass TEAM Certification and food safety certification tests.

EXPERIENCE:                    Experience in supervisory role

                                            Experience in a food service operation required

                                            Prior stadium or venue experience preferred

QUALIFICATIONS:             Basic math and counting skills; ability to count money and inventory

                                             Strong organizational and communication skills

                                             Ability to reach, bend, stoop and wipe.

                                             Must be able to lift and carry up to 25 pounds on a regular basis an occasionally up to 50 pounds.

                                             Ability to climb stairs, walk and stand during entire shift.

                                             Handle multiple, stressful tasks in a fast-paced atmosphere while emphasizing customer service

                                             Ability to effectively communicate with a diverse amount of customers and employees

                                             Must be able to withstand hot and humid conditions for entire shift

 

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Server/Concessions
Beer Portable Attendant - Aramark (Tampa, FL)

Aramark at Raymond James Stadium is hiring for the 2015 Tampa Bay Buccaneers’ Season!

A background check is required for all positions.

Please note that although we are hiring now, many positions will not begin until August.  A lot of the available positions are extremely part time and would be great to supplement your current employment

BEER PORTABLE ATTENDANT

Tasks and Responsibilities:

  • Check patron’s identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages
  • Must uphold safe drinking guidelines and policies taught in Techniques for Effective Alcohol Management (TEAM) training
  • Serve alcoholic beverages including beer, wine, frozen drinks
  • Preps and serves pretzels, peanuts, etc.
  • Collects money for food and beverage items served; Accepts payments and makes change as appropriate
  • Counting in stock and ensures proper set-up of the location according to company standards
  • Prepares and operates cash register; abide by all Aramark cash and credit handling procedures including accurate entering of sales into the POS System
  • Never make change from your pocket or personal money and never place company money in your pockets or on your person.
  • Never give credit, always collect the full amount due at the time of purchase
  • Close drawer after every transaction
  • Check currency quality, improper texture of paper bills and unclear printing
  • Employees are not permitted to make change for anyone without a purchase; Once starting a sale, finish the transaction
  • Maintaining a clean and organized word area, providing guests with a comfortable and clean environment; wiping bar and counter tops, throwing away empty bottles and other trash etc.
  • Constantly monitoring your clientele and adhering to Aramark’s alcohol service policies and procedures.
  • Properly breaking down location and adhering to closing procedures including inventory of product.
  • Make list of all non-chargeable items that will be need to be restocked for the next event
  • Ensuring the security of company assets
  • Calculate cash at the end of the shift and return bank to the money room
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations

Other Duties:

Other duties as assigned by management

EMPLOYMENT STANDARDS

EDUCATION:                     High school diploma or equivalent

KNOWLEDGE:                   Basic knowledge of hospitality industry

                                             Must acquire TEAM Certification

EXPERIENCE:                     Minimum of 1 year experience cash handling or working in a food service environment

QUALIFICATIONS:           Must be available flexible hours including evenings, weekends, and holidays

Good communication and organizational skills

Ability to work in a fast paced environment with emphasis on customer service

Basic math and counting skills; ability to count money

Ability to reach, push, pull bend, stoop, walk up and down stairs and stand for long periods of time

Ability to lift 25 lbs

Ability to handle multiple projects and stressful situations simultaneously

Must be able to withstand hot and humid conditions for entire shift

 

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Kitchen Staff/Dishwasher
Dishwasher wanted ASAP! - Arizona Cardinals (Tempe, AZ)

DISHWASHER WANTED ASAP! 

Title:                               Dishwasher AM/PM                                 

Department:                   Culinary

Position Reports to:       Executive Chef, Sous Chef                        

Classification:                Part-time

Benefits:                         No

Job Purpose:  This position washes and properly stores all dishes, trays, eating utensils, cups and small equipment for the department, while maintaining the dish room and dish machine in a sanitary and organized condition.

SPECIFIC DUTIES AND RESPONSIBILITIES

Ability to properly operate dishwashing machine ensuring clean and sanitized items

Remove trash from kitchen placing in dumpster and maintaining clean trash cans with liners at all times

Adhere to all sanitation and nutrition practices set forth by chefs

Willingness to assume overall responsibility relative to the performance of the department, work flexible hours and handle high pressure deadlines

Perform opening, closing and side work duties as instructed and according to proper guidelines

Other duties as assigned

Education / Training / Experience:

  • At least 6 months experience in a similar capacity

  • Ability to calculate simple math, read, write, speak and understand basic English in order to communicate with other team members

  • Must have current Maricopa County Food Handlers Card

Additional Information:

  • Detailed background check will be performed and will be a significant evaluation factor

  • All employees are subject to a confidentiality agreement


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Retail/Food & Beverage: Chef/Cook
Line Cooks - Arizona Cardinals Football club LLC Nutrition services (Tempe, az)

Line cooks needed! Early mornings no late nights!

Are you a hardworking and dependable individual with a passion for cooking healthy food? Are you fimiliar with organic ingredients and cooking methods?  Are you a morning person? If you said yes to all these questions, please apply and send in your resume! We look forward to hearing from you!

Title:                               Cook AM/PM                                                         

Department:                   Culinary

Classification:                Part-time

Job Purpose:  To assist chefs in daily preparation and service of all hot and cold foods.

SPECIFIC DUTIES AND RESPONSIBILITIES

Ability to operate kitchen equipment including slicer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.

Adhere to control procedure for food safety and quality

Adhere to all sanitation and nutrition practices set forth by chefs

Willingness to assume overall responsibility relative to the performance of the department, work flexible hours and handle high pressure deadline

Perform opening, closing and side work duties as instructed and according to proper guidelines

Other duties as assigned

Education / Training / Experience:

  • For AM position breakfast experience a must

  • At least 6 months experience in a similar capacity

  • Ability to calculate simple math, read, write, speak and understand basic English in order to read recipes and communicate with other team members

  • Must have current Maricopa County Food Handlers Card

Additional Information:

  • Detailed background check will be performed and will be a significant evaluation factor

  • All employees are subject to a confidentiality agreement

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have at least 6 months of commercial kitchen experience?


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Retail/Food & Beverage: Food/Beverage Management
Culinary Assistant - Centerplate-FedExField Stadium (Landover, MD)

Centerplate at FedEx Field Stadium is looking for an Assistant for the Executive Chef for the 2015 Season.  Position is Part-Time/Seasonal. 

PRINCIPAL FUNCTION:
This is a position for which responsibility and accountability are necessary to direct the food production and presentation to the customers and staff as directed by the Executive Chef.

ESSENTIAL RESPONSIBILITIES:
• Oversee daily and weekly operations in accordance with the current federal, state and local standards, guidelines, and regulations that govern the facility in addition to the management and organization policies, procedures and the Executive Chef’s instructions.
• Ensure that customers’ expectations are consistently exceeded.
• Oversee the preparation of food products at Concessions, Portable and Catering Areas
• Ensure quality and appearance before leaving preparation area.
•• Assist Chefs utensils, food products, spices and other applicable items for preparation of recipes.
• Ensure compliance with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• Minimum of 2 years of full service, medium to high volume, restaurant kitchen supervisory experience.
• Knowledge of the responsibilities associated with various positions within a food preparation environment.
• Knowledge of monthly inventories and food cost.
• Ability to understand written and oral direction and communicate same with others.
• Ability to promote and participate in a team environment.

OTHER REQUIREMENTS:
Must be able to work in extremes of cold and heat. Must be able to maneuver in an often tightly-quartered environment. Hours may be extended or irregular to include nights, weekends and holidays.
 

Applicant must be available for every Event Scheduled. 


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Retail/Food & Beverage: Kitchen Staff/Dishwasher
Cleaning Crew Member-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

Centerplate at FedExField Stadium is looking for members for the Cleaning Team for the 2015 Season.

PRINCIPAL FUNCTION: Upkeep of Stadium Concessions and Bar Areas

ESSENTIAL RESPONIBILITIES:
• Clean, filter and sanitize
• Clean and maintain all portable equipment such as beer taps, beer lines, wheels, front panels and awnings.
• Comply with all safety and health regulations, policies and procedures.
• Perform other related duties, tasks and responsibilities as required.

QUALIFICATIONS/SKILLS:
Required:
• Ability to understand and implement written and verbal instructions.
• Must work well in a team environment.
• Ability to work independently and in a high stress, fast paced environment.
• Ability to follow oral and written direction.

OTHER REQUIREMENTS:
Must be able to exert well-paced mobility for periods of up to four (4) hours in length and have the ability to lift up to 20 pounds frequently. Must be able to work in extremes of cold and heat. Hours may be extended or irregular to include nights, weekends and holidays.
 


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Retail/Food & Beverage: Server/Concessions
Concessions Area Supervisor-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

Centerplate at FedExField Stadium is looking for Area Supervisors for the 2015 NFL Season. 

All applicants must ensure they are able to work all events during the 2015 Season.

The Concessions Area Supervisor directly supervises the daily operation of a specified unit of stands and ensures that daily schedules of activity and established quality standards are maintained.

ESSENTIAL RESPONSIBILITIES:
• Demonstrate complete understanding of departmental requirements and relay their meaning accurately to staff members.
• Monitor daily performance of staff and ensure compliance with established timetables.
• Monitor quality of products and services produced by staff and ensure compliance with established standards.
• Routinely inspect areas of assigned responsibility and report all substandard safety, security or equipment conditions to manager, after addressed.
• Maintain steady productivity through close observation.
• Coordinate work of staff to promote efficiency of operations.
• Monitor customer traffic, make appropriate adjustments and bring all relevant findings to the attention of management.
• Ensure that all food and supplies are stored and/or maintained under proper conditions as per standards.
• Inspect all unit storage facilities each day so that proper temperatures and conditions are maintained, food is covered, labeled and dated.
• Keep immediate supervisor informed of all relevant information including any diversions from normal activity, any substandard condition, personnel matters, etc.
• Meet routinely with assigned staff to relay relevant information and encourage suggestions for service and/or quality improvements.
• Perform other related duties, tasks and responsibilities as required from time to time.


QUALIFICATIONS/SKILLS:
Required:
• High school diploma or equivalent.
• A minimum of two years as a counter server or equivalent position.
• Maintain TIPS Certification

OTHER REQUIREMENTS:
Position requires fast-paced mobility in an often tightly-quartered environment and giving direction most of the working day. Requires occasional lifting of food trays or food items weighing up to 30 pounds. Hours may be extended or irregular to include nights, weekends and holidays.


 


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Retail/Food & Beverage: Server/Concessions
Cashroom Cashier-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

Centerplate is one of North America's largest providers of quality food and beverage, catering, merchandise and facility management services for many of America's best-known sports, convention and entertainment venues. As our singular goal is to be #1 in Event Hospitality, all of our managers, chefs and employees are “Hospitality Ambassadors.”


We are currently seeking cashroom cashiers at FedEx Field home to the Washington Redskins.
 

PRINCIPAL FUNCTION:
This position is responsible for providing customer service, counting, recording and reconciling money (coins and bills) collected from all facets of operation.

ESSENTIAL RESPONSIBILITIES:
• Represent the Company in a courteous, efficient, and friendly manner in all customer and employee interactions.
• Adhere to all Company and client policies and procedures.
• Distribute till funds and receive signed verification of distribution.
• Receive money and cash count sheet.
• Count and verify totals of cash received.
• Record transactions for the event according to Company procedures.
• Reconcile money to tickets and/or coupons according to Company procedures.
• Perform timely and accurate completion of all administrative responsibilities.
• Run money (cash and coins) to locations and receive payment in return.
• Prepare bank deposit for pick up according to Company policies and procedures.
• Prepare till funds for next event.
• Balance safe and petty cash fund.
• Maintain a clean, neat and safe work environment at all times.
• Report all hazards or accidents immediately.
• Participate in training sessions and departmental meetings as scheduled.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school diploma.
• One year of experience handling cash disbursement and reconciliation.
• Ability to perform arithmetic operations (add, subtract, multiply, divide) involving all United States monetary units (or Canadian, if applicable).
• Ability to learn and understand the safe operation and proper cleaning methods of equipment.

Preferred:
• Food service and entertainment industry experience.

Banking experience preferred.

 
OTHER REQUIREMENTS:
Mobility is needed to attend various meetings and events. Hours may be extended or irregular to include nights, weekends and holidays.

Candidates must be able to work EVERY scheduled event.  Please do not apply if you are not available to work every event.  Position is part-time/seasonal.
 

 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you able to work long hours?
2. Do you have cash handling experience preferably in the banking field?


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Retail/Food & Beverage: Food/Beverage Management
Laundry Attendant-Part-time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

PRINCIPAL FUNCTION:
Wash and fold uniforms for events and maintain clean uniforms for upcoming events. Follows general directions given by office management.

ESSENTIAL RESPONSIBILITIES:
• Ensure that uniforms are kept neat and orderly.
• Washing of uniforms on non-event day to ensure clean uniforms for events.
• Ensure that all uniforms are turned in at the end of an event.
• Cleaning of uniform room at the end of an event.
• Light office duties (e.g. filing, mailings, etc.).
• Maintain a clean, neat and safe workplace. Follow the safety rules and company policies.
• Interact with co-workers in a diverse workforce.                                                                                                                                         • Perform other related duties, tasks and responsibilities as assigned from time to time.

On game day, assists Non Profit Group in Laundry Room with distributing laundry

QUALIFICATIONS/SKILLS:
Required:
• Good communication skills towards co-workers.
• Must have good organizational skills.

OTHER REQUIRMENTS:
Must be able to independently maneuver throughout the facility in a fast paced, often tightly-quartered environment. Ability to lift or move up to 40 pounds within the uniform room stand. Hours may be extended or irregular to include nights, weekends and holidays.
 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you able to work all events (nights and weekends)?
2. Are you able to work in cold and warm conditions?
3. Are you able to work in a closed environment (laundry room) for several hours?


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Retail/Food & Beverage: Chef/Cook
Catering Cook-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

PRINCIPAL FUNCTION:
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

ESSENTIAL RESPONSIBILITIES:
• Observe and practice all established health and sanitation procedures.
• Ensure all products are prepared, held and served at correct temperatures.
• Ensure the proper rotation, labeling and dating of all products.
• Use the proper utensils and portions at all times.
• Keep work area clean, sanitized, and organized.
• Keep management informed of food quantities and quality in prep, on the line and in holding cabinets.
• Coordinate orders to ensure they are cooked timely and with accuracy
• Assist with re-stocking of all plateware and food items as needed.
• Assist other positions when needed.
• Perform all opening and closing procedures as indicated in the Employee Development System Manual.
• May be assigned to work multiple stations throughout the shift.
• Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Ensure compliance with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Requirements:
• Culinary degree (prefered)
• 6 months experience in food preparation in a fast paced environment.
• Must be able to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written and oral direction.
• Ability to work under pressure and independently.
Preferred:
• 2 years in food preparation in a fast paced environment.

OTHER REQUIREMENTS:
Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 75 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights, weekends and holidays.
 

Must be able to work EVERY EVENT during the Season.

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have prior culinary experience?
2. Are you able to work every event during the season?
3. Are you ServSafe Certified?


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Retail/Food & Beverage: Server/Concessions
Check In Staffer-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, Md)

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues.


We are seeking a Check In Staffer to work at FedEx Field Stadium in Landover, MD
FedEx Field is the home of the Washington Redskins! The stadium can be found in Landover, MD which is between Baltimore and Washington, DC.


PRINCIPAL FUNCTION:
The Check In Staff is responsible for assisting with check-in on game day and employee relations liaison.
 

ESSENTIAL RESPONSIBILITIES:
• Check In Employees and Non Profit Groups and send to assigned locations.
• Assist Temp agencies with escorting temporary staff to their locations
• Serve as an employee relations liaison on game day
• Serve as back-up to the Concessions Team when assistance in needed in the stands.
• Assist the HR Team on non-game days with Training and Orientation
• Serve as Centerplate representative in Base on game day
• Cover the front office on game day; answering phones and documenting employee call-outs, game day issues and maintenance calls.
• Report any issues to the HR Manager or Office Manager Immediately.
• Perform other related duties, tasks and responsibilities as required from time to time.

Serve as Training Team/Badging Assistant throughout the Season.  Must be able to assist with Trainings and Badging Sessions throughout the season (nights, weekdays, weekends)

QUALIFICATIONS/SKILLS:
Required:
• High school diploma.
• Attention to detail and strong organizational skills with ability to multi-task.
• Ability to participate in a team environment.
• Ability to understand written and oral direction and communicate same with others.
• Maintain TIPS Certification
• Hours may be extended or irregular to include nights
 
ALL CANDIDATES MUST BE ABLE TO WORK EVERY EVENT FOR THE SEASON.  PLEASE DO NOT APPLY IF YOU ARE NOT ABLE TO WORK EVERY EVENT.

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you able to work long hours and remain on your feet at all times?


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Retail/Food & Beverage: Server/Concessions
Warehouse Worker-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues.


We are seeking a Warehouse Worker to work at FedEx Field Stadium in Landover, MD
FedEx Field is the home of the Washington Redskins! The stadium can be found in Landover, MD which is between Baltimore and Washington, DC.


PRINCIPAL FUNCTION:
Receive product and store in proper location(s). Ensure the product is rotated and delivered to concession stands accurately and in a timely manner.

ESSENTIAL RESPONSIBILITIES:
• Receive orders and store in proper area.
• Keep security informed of all company equipment.
• Accurately complete paperwork for each delivery.
• Set up and break down portable food service equipment.
• Testing of food service equipment.
• General cleaning of concession stands, locker room and warehouse areas.
• Interact with co-workers in a diverse workforce.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• Must be able to perform simple arithmetic operations (add, subtract, multiply and divide).
• Must have valid driver’s license for use of Cushman or forklift.
• Forklift Certification (if applicable)

OTHER REQUIREMENTS:
Ability to move product weighing 10-60 pounds throughout shift. Ability to lift beer kegs in and out of coolers and onto carts. Hours are often extended or irregular to include nights, weekends and holidays.

MUST BE ABLE TO WORK EVERY EVENT AND HOURS IN BETWEEN EVENTS.
 
 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you able to work 25-32 hours per week including nights and weekends?
2. Are you able to work in an open environment (cold and hot weather)?
3. Are you able to operate warehouse equipment or become trained/licensed to?


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Retail/Food & Beverage: Server/Concessions
Concession Grill Cook-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues.

We are seeking Grill Cooks eager to work at FedEx Field Stadium in Landover, MD


FedEx Field is the home of the Washington Redskins! The stadium can be found in Landover, MD which is between Baltimore and Washington, DC.


PRINCIPAL FUNCTION:
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

ESSENTIAL RESPONSIBILITIES:
• Observe and practice all established health and sanitation procedures.
• Ensure all products are prepared, held and served at correct temperatures.
• Ensure the proper rotation, labeling and dating of all products.
• Use the proper utensils and portions at all times.
• Keep work area clean, sanitized, and organized.
• Keep management informed of food quantities and quality in prep, on the line and in holding cabinets.
• Coordinate orders to ensure they are cooked timely and with accuracy
• Assist with re-stocking of all food items as needed.
• Multi task to include assisting other positions when needed.
• Perform all opening and closing procedures
• Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Ability to prepare simple food items
• Insure that hot food is hot and cold food is cold in compliance with company standards and law.
• Participate in cleaning of stand at the end of an event.
• Assist cashier in assembling customer’s orders.
• Interact with co-workers in a diverse workforce.
• Maintain a clean, neat and safe workplace.
• Interact with customers, and resolve problems to assure customer satisfaction.
• Ensure compliance with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Requirements:
• 6 months experience in food preparation in a fast paced environment.
• Must be able to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written and oral direction.
• Ability to work under pressure and independently.
Preferred:
• 2 years in food preparation in a fast paced environment.

OTHER REQUIREMENTS:
Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 75 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights, weekends and holidays.

MUST BE ABLE TO WORK EVERY EVENT.  PLEASE DO NOT APPLY IF YOU ARE NOT ABLE TO DO SO.
 

 

Note: When you apply for this job online, you will be required to answer the following questions:

1. ARE YOU ABLE TO STAND FOR LONG PERIODS OF TIME?


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Retail/Food & Beverage: Server/Concessions
Concession Cashier-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues.

We are seeking Cashiers to work at FedEx Field Stadium in Landover, MD


FedEx Field is the home of the Washington Redskins! The stadium can be found in Landover, MD which is between Baltimore and Washington, DC.


PRINCIPAL FUNCTION:
This position is responsible for providing quick and efficient service to customers and a variety of duties relating to concession service including stocking counters and maintaining sanitation standards

ESSENTIAL RESPONSIBILITIES:
• Check and stock supplies in counter area, display refrigerators, salad bar, and neatly, accurately, and in a timely fashion as per menu.
• Inform Stand Manager in a timely manner when food quantities are low or special requests.
• Display food under appropriate hot or cold conditions as per standards.
• Complete cold food preparation assignment neatly, accurately and in a timely fashion.
• Maintain appropriate portion control and merchandising standards to include food handling.
• Keep display equipment clean and free of debris during meal service, as assigned.
• Keep counter and floor in work or service area clean and free of debris.
• Demonstrate a complete understanding of daily menu items and explain same to customers accurately.
• Demonstrate complete understanding of department policies and procedures.
• Relay relevant comments received from customers directly to supervisor.
• Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Greet customers and take their orders. May give orders to cook
• Serve hot, cold and alcoholic beverages.
• Pick up food items from serving bar or storage area. Check orders to ensure that guest is receiving a complete and correct order.
• Collect payment from guest and makes change.
• Conform to the regulations of the alcohol beverage authority
• Comply with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school diploma or equivalent.
• Demonstrated ability to understand and implement written and verbal instructions.
• Must work well in a team environment.
• Ability to work independently and in a high stress, fast paced environment.
• Ability to follow oral and written direction.
• Must be able to perform simple mathematical calculations.
• Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location.
• Maintain TIPS certification
• Must be 18 years of age

OTHER REQUIREMENTS:
Must be able to stand and exert well-paced mobility for periods of up to four (4) hours in length and have the ability to bend and lift up to 10 pounds frequently. Must be able to speak clearly and listen attentively to guests and other employees. Must be able to work in extremes of cold to heat. Hours may be extended or irregular to include nights, weekends and holidays.
 
MUST BE ABLE TO WORK EVERY EVENT DURING THE SEASON.  IF UNABLE TO DO SO, PLEASE DO NOT APPLY.

Note: When you apply for this job online, you will be required to answer the following questions:

1. ARE YOU ABLE TO WORK EVERY EVENT?


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Retail/Food & Beverage: Server/Concessions
Concessions Server/Runner-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

This position is responsible for providing quick and efficient service to customers and a variety of duties relating to concession service including stocking counters and maintaining sanitation standards

ESSENTIAL RESPONSIBILITIES:
• Check and stock supplies in counter area, display refrigerators, and salad bar, neatly, accurately, and in a timely fashion as per menu.
• Inform Stand Manager in a timely manner when food quantities are low or special requests.
• Display food under appropriate hot or cold conditions as per standards.
• Complete cold food preparation assignment neatly, accurately and in a timely fashion.
• Maintain appropriate portion control and merchandising standards to include food handling.
• Keep display equipment clean and free of debris during meal service, as assigned.
• Keep counter and floor in work or service area clean and free of debris.
• Demonstrate a complete understanding of daily menu items and explain same to customers accurately.
• Demonstrate complete understanding of department policies and procedures.
• Relay relevant comments received from customers directly to supervisor.
• Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Serve hot, cold and alcoholic beverages.
• Pick up food items from serving bar or storage area.  Check orders to ensure that guest is receiving a complete and correct order.                                                                                                                                                                                                        • Conform to the regulations of the alcohol beverage authority
• Comply with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

Concession Servers/Runners DO NOT operate the cash register

QUALIFICATIONS/SKILLS:
Required:
• High school diploma or equivalent. 
• Demonstrated ability to understand and implement written and verbal instructions.
• Must work well in a team environment.
• Ability to work independently and in a high stress, fast paced environment.
• Ability to follow oral and written direction.
• Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location. 
• Maintain TIPS certification
• Must be 18 years of age

OTHER REQUIREMENTS:
Must be able to stand and exert well-paced mobility for periods of up to four (4) hours in length and have the ability to bend and lift up to 10 pounds frequently. Must be able to speak clearly and listen attentively to guests and other employees. Must be able to work in extremes of cold to heat.  Hours may be extended or irregular to include nights, weekends and holidays.
 

Candidate must be able to work every event.  Please do not apply if you are not able to do so.

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you available to work every event?


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Retail/Food & Beverage: Food/Beverage Management
Stand/Cash Lead-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

 Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues.

 We are seeking Stand/Cash Leads to work at FedEx Field Stadium in Landover, MD


FedEx Field is the home of the Washington Redskins! The stadium can be found in Landover, MD which is between Baltimore and Washington, DC.

The Stand Lead and Cash Leads have interchangeable job functions.  The employee can work as a Stand Lead for one event but then switched to a Cash Lead for the next.  

Cash Lead Job Description 

PRINCIPAL FUNCTION:
This position is responsible for the overall financial operation of the Concession Stand. By providing customer service, counting, recording and reconciling money (coins and bills) collected from each cash register.

 ESSENTIAL RESPONSIBILITIES:
• Represent the Company in a courteous, efficient, and friendly manner in all customer and employee interactions.
• Adhere to all Company and client policies and procedures.
• Distribute till funds and receive signed verification of distribution.
• Receive money and cash count sheet.
• Count and verify totals of cash received.
• Record transactions for the event according to Company procedures.
• Reconcile money to tickets and/or coupons according to Company procedures.
• Perform timely and accurate completion of all administrative responsibilities.
• Maintain a clean, neat and safe work environment at all times.
• Report all hazards or accidents immediately.
• Participate in training sessions and departmental meetings as scheduled.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school diploma.
• One year of experience handling cash disbursement and reconciliation.
• Familiar with cash register and cash handling procedures
• Ability to perform arithmetic operations (add, subtract, multiply, divide) involving all United States monetary units
• Ability to learn and understand the safe operation and proper cleaning methods of equipment.
• Proven Management experience
• Maintain TIPS certification
Preferred:
• Food service and entertainment industry experience.

OTHER REQUIREMENTS:
Hours may be extended or irregular to include nights, weekends and holidays. Travel may be required.

Stand Lead Job Description

PRINCIPAL FUNCTION:
The Concessions Lead directly supervises the daily operation of a specified unit and ensures that daily schedules of activity and established quality standards are maintained.

 ESSENTIAL RESPONSIBILITIES:
• Demonstrate complete understanding of departmental requirements and relay their meaning accurately to staff members.
• Monitor daily performance of staff and ensure compliance with established timetables.
• Monitor quality of products and services produced by staff and ensure compliance with established standards.
• Routinely inspect areas of assigned responsibility and report all substandard safety, security or equipment conditions to manager.
• Consistently monitor standards and make recommendations for change.
• Maintain steady productivity through close observation.
• Schedule staff for assigned unit within daily F.T.E. allocation and projected workload.
• Adjust daily schedule and shift personnel to complete essential duties when the need arises.
• Coordinate work of staff to promote efficiency of operations.
• Recommend actions necessary for staff discipline, terminations, promotions, etc.
• Train staff, as assigned, and assist with orientation of new employees in a timely and efficient manner.
• Schedule employee time off so as not to interfere with heavy workload periods.
• Monitor customer traffic, make appropriate adjustments and bring all relevant findings to the attention of management.
• Accurately inventory supplies daily and requisition items needed to meet par levels.
• Ensure that supplies are utilized properly and cost-effectively as per standards.
• Report changes in menus or item substitutions to Managers.
• Ensure that all food and supplies are stored and/or maintained under proper conditions as per standards.
• Monitor food and supply quality and make relevant recommendations for product utilization.
• Inspect all unit storage facilities each day so that proper temperatures and conditions are maintained, food is covered, labeled and dated.
• Complete counter supervisor reports in an accurate and timely manner.
• Complete employee appraisals in a timely fashion.
• Keep immediate supervisor informed of all relevant information including any diversions from normal activity, any substandard condition, personnel matters, etc.
• Meet routinely with assigned staff to relay relevant information and encourage suggestions for service and/or quality improvements.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school diploma or equivalent.
• A minimum of two years as a counter server or equivalent position.

OTHER REQUIREMENTS:
Position requires fast-paced mobility in an often tightly-quartered environment and giving direction most of the working day. Requires occasional lifting of food trays or food items weighing up to 30 pounds. Hours may be extended or irregular to include nights, weekends and holidays.

 CANDIDATES MUST BE ABLE TO WORK EVERY EVENT AT FEDEX FIELD STADIUM. PLEASE DO NOT APPLY IF YOU ARE NOT ABLE TO DO SO.
 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you able to work nights, weekends and some holidays?


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Retail/Food & Beverage: Server/Concessions
Barback-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues.

We are seeking Barbacks to work at FedEx Field Stadium in Landover, MD


FedEx Field is the home of the Washington Redskins! The stadium can be found in Landover, MD which is between Baltimore and Washington, DC.


PRINCIPAL FUNCTION:
To distribute product to bars as needed or requested during event.

ESSENTIAL RESPONSIBILITIES
• Report timely to work and prepared to start at the starting time.
• Know your work area and set up as directed.
• Abide by the operating standards outlined in the policy and procedure manuals.
• Ensure areas are stocked (i.e., bottle openers, pens, pre-mixed beverage containers, etc.) and in proper working order. Anticipate needs throughout the shift.
• Ensure prompt, quality service is provided.
• Maintain accurate paperwork; obtain necessary signatures from Bartenders when dropping product.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• Previous bar experience.
• Knowledge of liquor laws and regulations.
• Knowledge of security and fire safety procedures and regulations.
• Work with all staff in a friendly and professional manner.
• Maintain a well-groomed appearance at all times.

OTHER REQUIREMENTS:
Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 45 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights, weekends and holidays. 

 

MUST BE ABLE TO WORK EVERY EVENT.  DO NOT APPLY IF YOU ARE NOT ABLE TO WORK EVERY EVENT.

Note: When you apply for this job online, you will be required to answer the following questions:

1. ARE YOU ABLE TO WORK EVERY EVENT?
2. ARE YOU ABLE TO MOVE THROUGHOUT VARIOUS LEVELS OF THE STADIUM?


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Retail/Food & Beverage: Bartender
Bartender/Beer Tender-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues.

We are seeking Bartenders and Beer Tenders to work at FedEx Field Stadium in Landover, MD.  The candidate once employed can work either a Bar or a Beer Portable, depending on the need of the event.


FedEx Field is the home of the Washington Redskins! The stadium can be found in Landover, MD which is between Baltimore and Washington, DC.


PRINCIPAL FUNCTION:
This position is responsible for the set up, maintenance and operation of the bar.

ESSENTIAL RESPONSIBILITIES:
• Receive drink orders from patrons.
• Mix and serve alcoholic and non-alcoholic drinks for patrons or bar following standard recipes. Serve wine and bottled beer or draw draught beer from kegs.
• Ring drink orders into register, collect money from patrons for drinks served and make change.
• Order or requisition liquors, other beverages and supplies.
• Arrange bottles and glasses to make an attractive display and merchandise drinks.
• May slice and pit fruit for garnishing drinks.
• May wash and sterilize glassware.
• May prepare appetizers, such as pickles, cheese and cold meats and replenish as needed.
• Conform to the regulations of the alcohol beverage authority.
• Implements and enforces sanitary practices for food handling, general cleanliness, and maintenance of bar areas.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school graduate or equivalent.
• Age 21 or older
• Basic knowledge of beer, wine, and spirits and familiarity with standard drink recipes.
• Basic math skills and the ability to handle money.
• Take and maintain TIPS Certification

OTHER REQUIREMENTS:
Must have ability to remain stationary for long periods of up to four (4) hours in length. Must be able to reach, bend, stoop and frequently lift up to 50 pounds. Hours may be extended or irregular to include nights, weekends and holidays

 Beer Tender Job Function:


PRINCIPAL FUNCTION:
This position is responsible for operation of a Beer Portable

ESSENTIAL RESPONSIBILITIES:
• Receive drink orders from patrons.
• Serve bottled beer to patrons.
• Collect money from patrons for drinks served and make change.
• Order or requisition beer, other beverages and supplies.
• Arrange bottles to make an attractive display and merchandise drinks.
• Conform to the regulations of the alcohol beverage authority.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school graduate or equivalent.
• Age 18 or older.
• Basic math skills and the ability to handle money.
• Take and maintain TIPS Certification

OTHER REQUIREMENTS:
Must have ability to remain stationary for long periods of time. Must be able to reach, bend, stoop and frequently lift up to 50 pounds. Must be able to work in various weather conditions and be able to constantly reach in and out of ice water where the beverages are stored. Hours may be extended or irregular to include nights, weekends and holidays.
  
  


 

CANDIDATES MUST BE ABLE TO WORK EVERY EVENT AT FEDEX FIELD STADIUM.  PLEASE DO NOT APPLY IF YOU ARE NOT ABLE TO DO SO. 
 

Note: When you apply for this job online, you will be required to answer the following questions:

1. YES/NO: ARE YOU ABLE TO WORK EVERY EVENT?


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Retail/Food & Beverage: Food/Beverage Management
Beverage Supervisor (Part-Time/Seasonal) - Centerplate-FedExField Stadium (Landover, MD)

PRINCIPAL FUNCTION:
Assist Beverage Manager(s) in bar service, training and supervision of employees, and follow-up on all functions that include alcohol related beverage service.

ESSENTIAL RESPONSIBILITIES
• Ensure adherence to all policies and procedures, to include cash handling and liquor control procedures and the Employee Handbook.
• Provide management with signed time sheet, documented meal breaks, (and where appropriate a breakdown of the percentage of hours designated to the gratuity pool).
• Ensure all Bartenders, Beer Tenders, and Barbacks are following Company and local policies and procedures.
• Orders and receives all product for the bar department.
• Assists in Scheduling staff for bar events.
• Oversee and ensure proper, complete set-up and stocking of all bars prior to an event.
• Ensure proper procedures are followed for all bars when reporting requisitions, transfers, bar sheets and banks.
• Ensure bars are placed in appropriate locations according to event requirements.
• Supervise and train Barbacks and Bartenders in all aspects of their job.
• Ensure all standards and procedures are adhered to. Particularly essential is review with Bartenders at the beginning of every event and monitoring during event, to ensure that they adhere to the checking of identification of Guests.
• Ensure all Employee breaks and lunches are scheduled according to policies and law.
• Control and supervise any additional supplies being taken to bars from bar cage or liquor room area.
• Communicate with Beverage employees before each event so that everyone is operating with the same information regarding hours, pricing, type of payment (cash or ticket), hosted or non-hosted bars, etc.
• Ensure that all bars and supplies such as alcoholic/non-alcoholic beverages, mixers, cups, and utensils are returned, accounted for and stored properly.
• Ensure proper requisitions are completed for all products returned to the beverage/liquor room.
• Verify spoilage and transfers for each bar/beer portable at the end of every shift.
• Complete and submit all consumption sheets accurately and neatly for all bars to management.
• Follow up after closing each event to ensure all areas, including bars, are properly cleaned.
• Maintain all bar equipment, including bars.
• Ensure all areas are locked at closing time.
• Conduct inventory.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• Previous alcohol/beverage experience and knowledge of applicable laws and regulations.
• Must have knowledge of cash register operation; utilize cash register log.
• Must be familiar with all related beverage equipment.
• This industry deals with hospitality; Beverage Staff must be well versed in all aspects of customer service.
• Must have the ability to communicate effectively with co-workers and clients.
• Experience in training employees.
• Maintain TIPS Certification
 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you able to work nights, weekends and some holidays?


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Retail/Food & Beverage: Retail Merchandising
Part Time Seasonal Warehouse-Inventory Control and Return Processing Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)

“Part Time / Seasonal Warehouse Associate – Inventory Control and Return Processing”

Job Duties:

- Perform daily count processes through the use of an RF scanner device
- Inventory accurate and timely counts in multiple warehouse locations, with a range of products
- Assist in regular and accurate “spec” measurement of current and inbound product
- Inspect and insure quality of all products being returned (damage identification)
- Perform quality checks/audits on orders which have been processed for shipping
- Communication role with management related to damage processing, system process data entry and product management
- Familiarity with product “DIM” elements and functionality  -  (weight, dimensions, units per container)
- Perform other activities and functions as directed by the Inventory/Quality Control Manager
- Ability to interact and communicate professionally with coworkers from different departments
- Knowledge of RF systems
- Fork Lift Experience is a plus (internal certification process requirement as needed)
 

Qualifications:

- High School Diploma or General Education Degree or previous experience in a warehouse environment required
- Able to stand and walk for extended periods
- Able to occasionally climb, balance, stoop, kneel, crouch or crawl
- Able to use arm, hand and fingers to handle, feel and/or reach
- Able to talk, to hear and to see
- Able to lift and/or move up to 50 pounds with assistance
- Able to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals
- Able to work well within a team environment, offering assistance and support to team members whenever necessary
- Able to communicate effectively; including the ability to receive and deliver detailed instruction
- Reliable and dependable
- Reside in the DFW area/The DCM Merchandising Facility is Located Near the DFW Airport

This position is for daytime shifts between 7:00 AM and 5:00 PM. Actual shift times will vary.


Dallas Cowboys Merchandising - (2500 Regent Blvd – near DFW Airport, One Exit West off Royal Lane
near I-121 and I-635 / DFW Corridor).

Note: When you apply for this job online, you will be required to answer the following questions:

1. Yes/No: I have a High School Diploma or equivalent
2. Yes/No: I have previous experience as a warehouse associate
3. Yes/No: I currently live in the DFW area


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Retail/Food & Beverage: Retail Merchandising
Part Time Seasonal Warehouse-Compliance Department Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)

The Part Time Seasonal Warehouse Associate is responsible for providing excellent service to internal and external customers in the compliance department. The Part Time Seasonal Warehouse-Compliance Department Associate is responsible for adhering to pre-determined working schedules. 

 Job Responsibilities:


- Process products accurately and efficiently
- Execute compliance processes for each order according to compliance standards for specific customer’s requirements. This includes, but not limited to, folding, bagging, tagging, hanging, counting and packing items into containers.
- Adhere to all security, control and safety procedures established by the organization
- Review orders for accuracy
- Identify quality control issues
- Comply with warehouse regulations and standards in the daily movement of products
- Maintain supply and equipment storage areas
- Train new associates as required
- Working with a group of people dedicated to the same tasks.
- Complete other duties as assigned by a manager
 

Qualifications:

- High School Diploma or General Education Degree or previous experience in a warehouse environment required
- Able to stand and walk for extended periods
- Able to occasionally climb, balance, stoop, kneel, crouch or crawl
- Able to use arm, hand and fingers to handle, feel and/or reach
- Able to talk, to hear and to see
- Able to lift and/or move up to 50 pounds with assistance
- Able to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals
- Able to work well within a team environment, offering assistance and support to team members whenever necessary
- Able to communicate effectively; including the ability to receive and deliver detailed instruction
- Reliable and dependable
- Reside in the DFW area/The DCM Merchandising Facility is Located Near the DFW Airport

This position is for daytime shifts between 7:00 AM and 5:00 PM. Actual shift times will vary.


Dallas Cowboys Merchandising - (2500 Regent Blvd – near DFW Airport, One Exit West off Royal Lane
near I-121 and I-635 / DFW Corridor).

 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Yes/No: I have a High School Diploma or equivalent
2. Yes/No: I have previous experience as a warehouse associate
3. Yes/No: I currently live in the DFW area


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Retail/Food & Beverage: Retail Merchandising
Part Time Seasonal Warehouse Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)

The Part Time Seasonal Warehouse Associate is responsible for providing excellent service to internal and external customers in the receiving, processing, packaging and shipping of products. The Part Time Seasonal Warehouse Associate is responsible for adhering to pre-determined working schedules.  

Job Responsibilities:

- Process products accurately and efficiently
- Execute ticket processes according to company compliance standards
- Adhere to all security, control and safety procedures established by the organization
- Review orders for accuracy
- Identify quality control issues
- Comply with warehouse regulations and standards in the daily movement of products
- Maintain supply and equipment storage areas
- Attend and participate in staff meetings as required
- Train new associates as required
- Assist with bin location maintenance and ordering
- Assist in cycle count procedures using hand-held scanners
- Assist with proper rotation and/or condemn processes
- Complete other duties as assigned by a manager

Qualifications:

- High School Diploma or General Education Degree or previous experience in a warehouse environment required
- Able to stand and walk for extended periods
- Able to occasionally climb, balance, stoop, kneel, crouch or crawl
- Able to use arm, hand and fingers to handle, feel and/or reach
- Able to talk, to hear and to see
- Able to lift and/or move up to 50 pounds with assistance
- Able to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals
- Able to work well within a team environment, offering assistance and support to team members whenever necessary
- Able to communicate effectively; including the ability to receive and deliver detailed instruction
- Reliable and dependable
- Reside in the DFW area/The DCM Merchandising Facility is Located Near the DFW Airport

This position is for daytime shifts between 7:00 AM and 5:00 PM. Actual shift times will vary


Dallas Cowboys Merchandising - (2500 Regent Blvd – near DFW Airport, One Exit West off Royal Lane
near I-121 and I-635 / DFW Corridor).

 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Yes/No: I have a High School Diploma or equivalent
2. Yes/No: I have previous experience as a warehouse associate
3. Yes/No: I currently live in the DFW area


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Retail/Food & Beverage: Warehouse Management/Staff
Print Production Planning Assistant - Dallas Cowboys Football Club-Dallas Cowboys Merchandising (Dallas, TX)

The Planning Assistant will assist the Production Planner in preparing and planning all orders that go into production. Qualified candidates must be comfortable in a production oriented, fast paced environment that changes frequently and requires significant multi-tasking abilities.  The Planning Assistant reports to the Production Planner.

Job Duties:

  • Ensures timely creation and processing of print orders in Microsoft AX and Scale

  • Work with production managers to make sure all orders have all required information in order to be planned accordingly

  • Communicate any issues that will slow down production with the appropriate departments

  • Act as one of the contacts for the merchandising and customer service teams

  • Establish and maintain effective relationships with various internal and external groups such as sales and merchandising teams.

  • Perform other functions and activities as directed by the Print Production Manager.

Qualifications:

  • A BA/BS college degree or equivalent experience is required.

  • Customer service or data entry experience preferred.

  • Experience with Microsoft AX and Scale desired.

  • Excellent interpersonal, verbal and written communication skills; ability to communicate effectively at all levels both internally and externally

  • Able to simultaneously manage a high level of detail across multiple projects

  • Excellent time management skills with ability to use independent judgment effectively

  • Able to demonstrate flexibility and quickly adapt to changes while maintaining high levels of productivity

  • Able to work well within a team environment, offering assistance and support to team members when necessary

  • Able to work weekends and possible holidays

  • Able to work 7AM to 4PM and longer if necessary

  • Bilingual in Spanish preferred


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Retail/Food & Beverage: Retail Buyer
Part-Time Merchandise Data Coordinator - Dallas Cowboys Merchandising (Dallas, TX)

The Merchandise Data Coordinator position will be responsible for supporting administrative tasks within the Dallas Cowboys Merchandising Retail Division. This position requires close communication with the Buyers and also the ecommerce team. This position is part-time and is paid hourly.

Job Duties Include-

-Execute item set up and maintenance for Retail Stores and also Ecommerce website

-Data entry and management of product details for organizational reporting

-Communication with vendors on product level information

-Keying of price changes and promotions

- Serve as a resource for the coordination, execution and communication of overall product information and detail for: Customer Service, Photography, Buying and Ecommerce teams.

- Other support of the Merchandise Buying team as needed

Job Requirements-

-High School graduate with 2+ years of College experience preferred

-Previous data management experience

-Previous retail experience preferred

-Great organizational skills

-Previous Microsoft AX experience a plus

-Highly proficient in Microsoft Excel


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Retail/Food & Beverage: Server/Concessions
Lambeau Field Vending Commissary Worker - Green Bay Sportservice (Green Bay, WI)

The Vending Commissary Worker position is a seasonal, game day position and the scheduled will directly reflect Packers home games.

POSITION SUMMARY
Manages and operates vending commissary issuing product to vendors. Ensures that product is inventoried and disbursed properly to vendors. Maintains and ensures commissary is kept clean and organized.

ESSENTIAL FUNCTIONS:
• Ability to work four to eight hours depending on the event.
• Organize and monitor loads for distribution to vending personnel.
• Organize and tally tickets issued from cashier.
• Effectively count inventory at the beginning and close of each event. Record and identify spoilage and gratis as well. Effectively complete all paperwork required.

EDUCATION & EXPERIENCE:
• No experience required.

KNOWLEDGE, SKILLS & ABILITIES:
• Ability to work cooperatively with others, and adhere to Company’s GuestPath Universal Service Standard.
• Must be well groomed, pleasant, and friendly.
• Basic math skills.
• Ability to follow job procedures and manager instructions
• Must be able to work a flexible schedule.

PHYSICAL REQUIREMENTS:
• Ability to lift/move/maneuver up to 50 pounds.
• Frequent standing, walking, bending, stooping, lifting and reaching, during entire length of shift.
• Must be able to sweep and mop and stock vending commissary location.
• Must be able to prepare food products following health department standards.

ENVIRONMENTAL WORKING CONDITIONS:
• Warehouse environment, noise level may be moderate to high
• Exposed to outdoors and variable temperatures, including extreme hot and cold depending on the season
• Exposed to fumes from delivery trucks and other equipment
 

Age requirement: 18 years or older

*This position is a seasonal position with a start date varying from May through June, dependent upon the Packers season and department needs.

Once we receive your resume, you will be emailed our location specific application for our available positions.


Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.

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Retail/Food & Beverage: Server/Concessions
Lambeau Field Vending Cashier - Green Bay Sportservice (Green Bay, WI)

The Vending Cashier position is a seasonal, game day position and the scheduled will directly reflect Packers home games.

POSITION SUMMARY
Under the general direction of the Cash Room Supervisor, performs cashier procedures in the vending commissary for the vendors, in accordance with the Company’s GuestPath Universal Service Standards, applicable Operational Standards and audit procedures.

ESSENTIAL FUNCTIONS:
• Issues tickets to vendors and collect payments
• Verifies vendor payments
• Prepares daily deposits to bank, according to bank's instructions.
• Ensures that sufficient change fund is on hand
• Performs audits of cash
• Maintains accurate and secure cash handling procedures
• Perform other duties as assigned

NON-ESSENTIAL FUNCTIONS:
• May run or assist with register reports in point-of-sale system

EDUCATION & EXPERIENCE:
• Minimum 1 year cash handling experience required; banking experience preferred
• High school graduate or GED required

KNOWLEDGE, SKILLS & ABILITIES:
• Must be willing and able to pass a pre-employment credit and criminal background check
• Strong mathematical abilities
• Organized and detail-oriented
• Ability to work well under pressure
• Knowledge of the functions of a cash register, coin and currency counters.

PHYSICAL REQUIREMENTS:
• Ability to lift and carry up to 30 pounds.
• Constant standing, lifting, climbing stairs and repetitive motions.
• Manual dexterity sufficient for cash handling and typing duties
• Visual acuity sufficient to see and distinguish currency and reports

ENVIRONMENTAL WORKING CONDITIONS:
• Frequently confined to small, window-less, cage environment

Age requirement: 18 years or older

*This position is a seasonal position with a start date varying from May through June, dependent upon the Packers season and department needs.

Once we receive your resume, you will be emailed our location specific application for our available positions.


Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.

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Retail/Food & Beverage: Warehouse Management/Staff
Lambeau Field Porter - Green Bay Sportservice (Green Bay, WI)

Green Bay Sportservice provides concessions, premium services and catering to football fans at Lambeau Field and we want you to be a part of our team!

The Porter position is a seasonal, game day position and the scheduled will directly reflect Packers home games.

POSITION SUMMARY
Assists the Warehouse Manager and Supervisors in maintaining inventory and delivering product orders to various outlets, in accordance with Company’s GuestPath Universal Service Standards and applicable Operational Standards

ESSENTIAL FUNCTIONS:
• Delivers food, beverage and other products throughout the facility, in an efficient and timely manner
• Stocks product in warehouse; ensures that inventory levels of supplies are maintained
• Reports all needed warehouse repairs to the supervisor
• Keeps work area and equipment neat and clean
• Performs other duties as assigned

NON-ESSENTIAL FUNCTIONS:
• Cleans food & beverage outlets as assigned
• Empties trash containers and delivers trash to appropriate dumpsters if needed

EDUCATION & EXPERIENCE:
• No experience required

KNOWLEDGE, SKILLS & ABILITIES:
• Must be pleasant, courteous with ability to adhere to the Company’s GuestPath Universal Service Standards
• Ability to work in a fast paced environment
• Ability to work cooperatively with others
• Ability to read and interpret delivery forms and purchase orders
• Basic math skills for counting inventory
• Ability to follow job procedures and supervisor instructions

PHYSICAL REQUIREMENTS:
• Ability to lift/move/maneuver up to 165 lbs.
• Ability to pull heavy carts of stock throughout facility
• Frequent standing, walking, bending, stooping, lifting and reaching, during entire length of shift

ENVIRONMENTAL WORKING CONDITIONS:
• Warehouse environment, noise level may be moderate to high
• Exposed to outdoors and variable temperatures, including extreme hot and cold depending on the season
• Exposed to fumes from delivery trucks and other equipment
 

Porter positions may be available in our Club, Culinary, and Concessions departments.

Age requirement: 18 years or older

*This position is a seasonal position with a start date varying from May through June, dependent upon the Packers season and department needs.

Once we receive your resume, you will be emailed our location specific application for our available positions.


Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.

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Retail/Food & Beverage: Server/Concessions
Lambeau Field Concessions Level Supervisor - Green Bay Sportservice (Green Bay, WI)

Green Bay Sportservice provides concessions, premium services and catering to football fans at Lambeau Field and we want you to be a part of our team!
 

Position summary:
Oversees operation of assigned concessions outlets, supervises concessions associates and non-profit volunteers (if applicable), in accordance with the company's GuestPath Universal Service Standards and applicable Operational Standards.

Essential functions:

  • Supervises and coordinates activities of concession associates on a per shift basis, including enforcing work procedures and service standards
  • Observes, evaluates, and documents job performance of stand attendants, stand leaders, and assists with stand personnel performance
  • Inspects all stands and portables in the assigned area
  • Ensures that all equipment is set up properly and operating efficiently and accurately
  • Ensures all stands, portable carts, and surrounding areas remain clean, sanitized and safe
  • Analyzes and resolves all problems with associates, guests, and the operation with the assistance of management
  • Investigates overs and shorts with stand leaders and volunteer groups
  • Estimates, requests, and inspects supplies and inventory
  • Ensures accuracy of all deliveries
  • Adheres to and enforces inventory and labor control measures
  • Performs opening and closing procedures for assigned area
  • Performs other duties as assigned
  • Assists management in performming inventory counts

Education and experience:

  • Minimum of one year experience in foodservice position required; previous experience as a stand attendant or stand manager preferred
  • Previous cash handling/cashier experience required
  • Previous supervisory experience preferred

Knowledge, skills, and abilities:

  • Excellent guest service skills, ability to adhere to GuestPath's Universal Service Standards
  • Ability to complete required pre-employment sanitation and alcohol service training
  • Knowledgeable in the operating of food service equipment, basic food preparatory techniques, sanitation, and safety issues
  • Basic math skills, ability to accurately account for cash and inventory
  • Strong verbal and written communication skills, ability to communicate with staff and prepare written stand reports after each event
  • Strong time management and organizational skills, ability to direct the work activities of several associates simultaneously and plan ahead
  • Ability to work effectively with others
  • Ability to work in fast-paced environment

Physical Requirements:

  • Frequent walking throughout entire facility, for entire length of shift
  • Constant standing, bending, reaching, and repetitive mothions
  • Ability to perform normal lifting of stock up to 50 pounds
  • May be exposed to variable temperatures, including extreme heat and cold, depending on season

*This position is a seasonal position with a start date varying from May through June, dependent upon the Packers season and department needs.

Once we receive your resume, you will be emailed our location specific application for our available positions.


Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.

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Retail/Food & Beverage: Server/Concessions
Lambeau Field Concession Stand Attendant - Green Bay Sportservice (Green Bay, WI)

Delaware North Sportservice at Lambeau Field is looking for outgoing and energetic individuals to join our team for the 2015 Packers Season!


The Stand Attendant position is a seasonal, game day position and the scheduled will directly reflect Packers home games.

POSITION SUMMARY
Under the direction of the Stand Manager or Level Supervisor, serves food and beverage concessions in accordance with the Company’s GuestPath Universal Service Standards and applicable Operational Standards
 

ESSENTIAL FUNCTIONS:
Food & Beverage Service duties
• Greets guests approaching stand
• Serves food and beverage items in correct proportions, following proper sanitation guidelines
• Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures.
• Records all waste
• Acquaints guests with items for sale and uses suggestive selling techniques
• Participates in set-up of stand, arranges inventory, notifies Stand Lead of any inventory deficiency or shortages
• Performs clean-up duties in the stand to maintain the quality appearance of the work area, including cleaning equipment
• Performs other duties as assigned
Cashier duties (if applicable)
• Properly records all transactions via the point of sale system and informs guests of the amounts owed
• Collects the proper money for food and beverage items; processes credit card or determines correct change for guests
• Accounts for all transactions; maintains accurate cash count and balance banks at end of shift
 

NON-ESSENTIAL FUNCTIONS:
• Prepares food products in stand according to Company standards and specifications
• Shows flexibility by rotating to other stands when necessary.
 

EDUCATION & EXPERIENCE:
• Experience preferred, but not required
 

KNOWLEDGE, SKILLS & ABILITIES:
• Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards
• Ability to complete required pre-employment sanitation and alcohol service training
• Basic math skills; ability to accurately account for cash and inventory
• Effective communication skills; ability to communicate with guests and receive orders
• Ability to work effectively with others
• Ability to work in fast-paced environment
 

PHYSICAL REQUIREMENTS:
• Constant standing, walking, bending, reaching and repetitive motions
• Ability to remain stationary for entire length of shift
• Ability to perform normal lifting of stock up to 50 pounds
 

ENVIRONMENTAL WORKING CONDITIONS:
• May be exposed to variable temperatures, including extreme hold and cold, depending on season
• May be required to work in confined and/or narrow spaces

*This position is a seasonal position with a start date varying from May through June, dependent upon the Packers season and department needs.

Once we receive your resume, you will be emailed our location specific application for our available positions.


Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.

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Retail/Food & Beverage: Server/Concessions
Lambeau Field Beer Vendor - Green Bay Sportservice (Green Bay, WI)

Delaware North Sportservice at Lambeau Field is looking for outgoing and energetic individuals to join our team for the 2015 Packers Season!

The Beer Vendor position is a seasonal, game day position and the scheduled will directly reflect Packers home games.

POSITION SUMMARY
Sells beer and/or other alcohol products to guests throughout venue, in accordance with Company’s alcohol service policies, GuestPath Universal Service Standards and applicable Operational Standards

ESSENTIAL FUNCTIONS:
• Circulates among guests within assigned section; calls out and sells alcohol and alcohol-related products, while adhering to alcohol service regulations/laws.
• Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures.
• Hands or passes items sold to guests, receives payment, and makes required change.
• Checks out items to replenish stock, turns in money for sales.
• Supplies one’s own money for bank to use for guests’ change
• Stocks items assigned. 
• Performs other duties as assigned.
• Must be well groomed, pleasant, and friendly.
• Must be able to be flexible so as to work a variety of hours depending on event.

EDUCATION & EXPERIENCE:
• Previous bartending or vending experience preferred.
• Must have a valid license or be willing to obtain a City of Green Bay Bartender’s license.

KNOWLEDGE, SKILLS & ABILITIES:
• Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards
• Ability to complete required pre-employment alcohol service training
• Must possess high level of self confidence, with ability to aggressively sell assigned items
• Must possess a cooperative work attitude
• Basic math skills; ability to accurately account for cash and inventory
• Strong communication skills, including listening skills and ability to communicate with guests and respond to inquiries
• Ability to work in a fast-paced environment
• Capable of following job guidelines and supervisors instructions
• Must be dependable and punctual
• Must be self-motivated

PHYSICAL REQUIREMENTS:
• Frequent walking throughout venue for entire length of shift
• Ability to walk up and down stairs frequently for entire length of shift
• Ability to maintain one’s balance
• Ability to lift and carry up to 90 lbs.
• Ability to stand for entire length of shift
• Ability to raise and project voice to market and sell product, for entire length of shift
• Must have a strong back and legs to walk up and down stairs

ENVIRONMENTAL WORKING CONDITIONS:
• Stadium/arena environment- may be exposed to variable temperatures, including extreme hold and cold, depending on season
• Stadium/arena environment- may be required to work in elevated areas
• Stadium/arena environment – may be required to work in confined and/or narrow spaces

Age requirement: 18 years or older

*This position is a seasonal position with a start date varying from May through June, dependent upon the Packers season and department needs.

Once we receive your resume, you will be emailed our location specific application for our available positions.


Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.

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Retail/Food & Beverage: Bartender
Lambeau Field Bartender - Green Bay Sportservice (Green Bay, WI)

POSITION SUMMARY
Serves alcoholic beverages to guests responsibly, in accordance with the Company’s alcohol policies, GuestPath Universal Service Standards and applicable Operational Standards

ESSENTIAL FUNCTIONS:
•Receives drink orders from patrons or servers.
•Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures.
•Mixes and serves alcoholic and non-alcoholic drinks for patrons following standard recipes and using company standardized proportions; serves wine and bottled beer or draws draught beer.
•Enters drink orders into cash register, collects payment from patrons for drinks served and makes correct change.
•Completes Daily Bar Sales Report accurately
•Maintains bar stock by ordering or requisitioning liquors, beverages, condiments and supplies.
•Cleans and stores bar equipment and bar stock
•Performs opening, closing, and side work duties as assigned
•Performs other duties as assigned

NON-ESSENTIAL FUNCTIONS:
•Prepares and replenishes appetizers and/or garnishes as needed.

EDUCATION & EXPERIENCE:
•One to two years previous experience as a bartender in a high volume environment preferred
•Bartenders are required to obtain an alcohol operator’s license from the City of Green Bay within 60 days of their hire date

KNOWLEDGE, SKILLS & ABILITIES:
•Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards
•Ability to complete required pre-employment alcohol service training
•Basic math skills, with ability to accurately total guest checks and make correct change.
•Possess basic knowledge of standard drink recipes and alcohol brand names.
•Verbal communication skills; listening skills with ability to take beverage orders and fill those orders correctly.

PHYSICAL REQUIREMENTS:
•Ability to remain standing for entire length of shift
•Constant walking, bending, reaching and repetitive motions.
•Ability to lift stock up to 50 pounds occasionally.

ENVIRONMENTAL WORKING CONDITIONS:
•Bar environment- noise level may be moderate to high during busy times


Bartending positions may be available in our Club, Catering, and Concessions departments.

Age requirement: 18 years or older

*This position is a seasonal position with a start date varying from May through June, dependent upon the Packers season and department needs.

Once we receive your resume, you will be emailed our location specific application for our available positions.


Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.

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Retail/Food & Beverage: Food/Beverage Management
Lambeau Field Alcohol Compliance - Green Bay Sportservice (Green Bay, WI)

Green Bay Sportservice provides concessions, premium services and catering to football fans at Lambeau Field and we want you to be a part of our team!

The Alcohol Compliance position is a seasonal, game day position and the scheduled will directly reflect Packers home games.

POSITION SUMMARY
Under direction of the Alcohol Compliance Supervisor, this position is responsible for ensuring the responsible service of alcohol throughout the entire building, including training and supervision of personnel in accordance with Company’s Alcohol Policies, GuestPath Universal Service and Operational Service Standards

RESPONSIBILITIES:
• Supervises the serving of alcohol by employees
• Ensures employees serving alcohol are adhering to the alcohol service policy, ensuring responsible alcohol service
• Observes and documents any alcohol related issues
• Answers questions and makes recommendations regarding alcohol service
• Assist employees with alcohol related issues
• Ensures all employees serving alcohol have signed an acknowledgement of the alcohol policy prior to the beginning of work
• Assists with alcohol cut-off
• Ensure all employees and non-profit group members are in full uniform prior to leaving the locker room
• Assist in the check-out process for all employees and non-profit group members
• Perform other tasks as assigned

KNOWLEDGE, SKILLS, & ABILITIES:
• Guest service orientation; ability to adhere to Company’s GuestPath Universal Service Standards
• Good communication skills; ability to effectively communicate with guests, and retain and communicate service information
• Ability to work in fast-paced environment
• Ability to provide feedback and coaching to associates with varied experience levels
• Strong analytical and organizational skills
• High attention to detail and ability to multi-task
• Ability to work independently

QUALIFICATIONS/REQUIREMENTS:
• Candidates are expected to work all Packer home games and special events
• Hours will vary throughout the season based upon business need and the Packer home game schedule and other Human Resources Department needs.

PHYSICAL REQUIREMENTS:
• Ability to stand and walk for entire length of shift, including walking up and down stairs and lifting as the work duties demand
• Ability to work extended days and hours, including evenings and weekends, based on schedule needs.

ENVIRONMENTAL WORKING CONDITIONS:
• May be exposed to variable temperatures, including extreme heat and cold, depending on season
 

Age requirement: 18 years or older

*This position is a seasonal position with a start date varying from May through June, dependent upon the Packers season and department needs.

Once we receive your resume, you will be emailed our location specific application for our available positions.


Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.

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Retail/Food & Beverage: Warehouse Management/Staff
Warehouse Porter (Training starts in February 2015) - Seattle Sportservice at CenturyLink Field (Seattle, WA)

Seattle Sportservice is the exclusive provider of food and beverage for CenturyLink Field, CenturyLink Field Event Center and WaMu Theater. We offer a fun, unique work environment that's perfect for dedicated hospitality and culinary professionals ready to join the team at Puget Sound's premier sporting and entertainment complex. CenturyLink Field is home to the Seattle Sounders FC and the Super Bowl XLVIII Champion Seattle Seahawks, and host to concerts, trade shows, and more!

The Warehouse Porter is responsible for stocking, organizing, and delivering product as assigned. Porters may also be assigned to work beer keg rooms and/or respond to inventory or keg issues during games and events. Must be available to work all home Sounders FC and Seahawks games, and additional non-gameday shifts during the week or weekends, as business need dictates.

ESSENTIAL FUNCTIONS:

• Reports for scheduled work, is at main commissary on a timely basis and is in complete uniform with clothing and personal appearance neat and clean
• Follows Guest Path® policies and procedures
•Presents a cooperative work attitude and cheerfully accepts job responsibilities
• Delivers appropriate stock to all concession stands, portables and commissaries
• Learns correct containers and food products used in portables and stands
• Properly cleans commissaries, concession stands and portables as assigned
• Reports all needed stand repairs to the Supplies and Services Manager
• Shows flexibility in rotating to other stands as assigned
• Sets a good example in cooperation, patience and effort.... is a Team Player!
 

NON-ESSENTIAL FUNCTIONS:

• Performs other duties as assigned
 

EDUCATION & EXPERIENCE:


• Prior warehouse / stock experience
• High school graduate
• Knowledge of tow motors, power / pallet jacks and Cushman carts
 

KNOWLEDGE, SKILLS & ABILITIES:


• Pleasant and friendly, enjoys working with people.
• Able to work 7 or more hours in a fast paced environment.
• Able to correctly answer math questions such as may be encountered during the job.
• Be capable of following job procedures and supervisor instructions.
• Be capable of handling cash and inventory efficiently.
 

PHYSICAL REQUIREMENTS:

• Involves long periods of walking, standing with bending, stretching, reaching and lifting as the work duties demand
• Able to lift a minimum of 165 pounds
 

ENVIRONMENTAL WORKING CONDITIONS:
Will be able to perform the job in those conditions: Extreme out door weather conditions – heat, cold, snow, rain, wind
 

This position requires a MAST 13 or MAST 12 and WA State Food Handler's card.

Benefits include free gameday parking, retail discounts, company travel perks, paid breaks and one free meal per shift.

Come join our team, Seattle Sportservice, and help us Create Special Experiences One Guest at a Time!

EOE MFDV


Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.

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Retail/Food & Beverage: Server/Concessions
Vending Room Lead (Training Starts in February 2015) - Seattle Sportservice at CenturyLink Field (Seattle, WA)

Seattle Sportservice is the exclusive provider of food and beverage for CenturyLink Field, CenturyLink Field Event Center and WaMu Theater. We offer a fun, unique work environment that's perfect for dedicated hospitality and culinary professionals ready to join the team at Puget Sound's premier sporting and entertainment complex. CenturyLink Field is home to the Seattle Sounders FC and the Super Bowl Champion Seattle Seahawks, and host to concerts, trade shows, and more!

Position Summary

Our Vending Room provides goods and support to our beer vendors during games and events. These duties and responsibilities need to be performed in accordance with the GuestPath Universal Service Standards and applicable Operational Standards.

Essential Functions:

  • Vending Room provides support to our Beer Vendors
  • Checks out items to replenish stock, turns in money for sales
  • Basic math skills; ability to accurately account for cash and inventory
  • Properly document discrepancies and accounting shortages and reports to manager or supervisor
  • Accuracy in transaction with Vendors exchanging product for load slip
  • Must be flexible so as to work a variety of hours depending on the event
  • Must be well groomed, pleasant, and friendly
  • Must be able to lift, stand, kneel, and stretch for long periods of time
  • Prepares standards sheets to completion
  • Picks up Operating bank and enforces cash handling procedures

 

Non-essential Functions:

·         Be able to lift 50 pounds

  • Must possess a cooperative work attitude
  • Strong verbal and written skills
  • Ability to work in a fast paced environment

 

 

Education & Experience:

  • High School education is desired
  • Previous computer experience preferred
  • Previous cashier or vending experience preferred
  • Must have a Washington State Class 12 Mast Permit

 

 

Knowledge, Skills & Abilities:

  • Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards
  • Ability to complete required pre-employment alcohol service training
  • Must possess high level of self confidence, with ability to aggressively sell assigned items
  • Must possess a cooperative work attitude
  • Basic math skills; ability to accurately account for cash and inventory
  • Strong communication skills, including listening skills and ability to communicate with guests and respond to inquiries
  • Ability to work in a fast-paced environment
  • Capable of following job guidelines and supervisors instructions.
  • Must be dependable and punctual
  • Must be self-motivated

Physical Requirements:

  • Frequent walking throughout venue for entire length of shift
  • Ability to walk up and down stairs frequently for entire length of shift
  • Ability to maintain one’s balance
  • Ability to lift and carry up to 90 lbs.
  • Ability to stand for entire length of shift
  • Ability to raise and project voice to market and sell product, for entire length of shift

 

Environmental Working Conditions:

  • Stadium/arena environment- may be exposed to variable temperatures, including extreme hold and cold, depending on season
  • Stadium/arena environment- may be required to work in elevated areas
  • Stadium/arena environment – may be required to work in confined and/or narrow spaces

Benefits include free gameday parking, retail discounts, company travel perks, paid breaks and one free meal per shift.

Come join our team, Seattle Sportservice, and help us Create Special Experiences One Guest at a Time!

EOE MFDV


Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.

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Retail/Food & Beverage: Chef/Cook
Grill Cook (Training starts in February 2015) - Seattle Sportservice at CenturyLink Field & Event Center (Seattle, WA)

Seattle Sportservice is the exclusive provider of food and beverage for CenturyLink Field, CenturyLink Field Event Center and WaMu Theater. We offer a fun, unique work environment that's perfect for dedicated hospitality and culinary professionals ready to join the team at Puget Sound's premier sporting and entertainment complex. CenturyLink Field is home to the Seattle Sounders FC and the Super Bowl Champion Seattle Seahawks, and host to concerts, trade shows, and more!

Grill Cook (Cook) 

Primary Functions:
• Prepares food to specifications before and during unit operations.
• Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.
• Cooks all food to proper specifications in a timely manner.
• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
• Ensures proper food temperatures are maintained and food is stored correctly
• Packages all products to proper specifications
• Performs opening, closing and side work duties as instructed and according proper guidelines.
• Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Follows and upholds all health codes and sanitation regulations.
• Sets up and operates kitchen equipment
• Uses waste control guidelines and records all waste on spoilage sheet.
• Performs other duties assigned

Essential Functions and  Requirements:
• High school education is desired; participation/enrollment in culinary program a plus
• Minimum of 6 months- 1 year previous experience in back-of-the-house food service position preferred
• Washington State Food Handlers Permit
• Ability to read and understand recipes and food abbreviations.
• Ability to work in a fast-paced environment.
• Attentive and detailed oriented.
• Capable of following procedures and taking directions.
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions
• Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
• Ability to lift and carry large pans from ovens or freezers, weighing up to 40 lbs.
• Ability to handle or operate dangerous kitchen equipment
• Ability to move rapidly and coordinate multiple orders.
• Standing and walking for entire length of shift

Delaware North Sportservice
Awe-inspiring national parks, show-stopping sports and gaming venues, luxury resorts and bustling travel hubs are the special places where we do business. The career opportunities we offer are as diverse as the 50,000 associates who make up the Delaware North family. Whether you are seeking seasonal employment or you are building your professional career, Delaware North offers unique and exciting environments to pursue your true passion. Our stability, customer-focus, and time-honored family values make Delaware North a special place to work and an extraordinary place to grow.

Benefits include free gameday parking, retail discounts, company travel perks, paid breaks and one free meal per shift.

Come join our team, Seattle Sportservice, and help us Create Special Experiences One Guest at a Time!

EOE MFDV


Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.

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Retail/Food & Beverage: Server/Concessions
Concessions Stand Leads (Training starts in February 2015) - Seattle Sportservice at CenturyLink Field & Event Center (Seattle, WA)

Seattle Sportservice is the exclusive provider of food and beverage for CenturyLink Field, CenturyLink Field Event Center and WaMu Theater. We offer a fun, unique work environment that's perfect for dedicated hospitality and culinary professionals ready to join the team at Puget Sound's premier sporting and entertainment complex. CenturyLink Field is home to the Seattle Sounders FC and the Super Bowl Champion Seattle Seahawks, and host to concerts, trade shows, and more!

Seattle Sportservice has an exciting opportunity to join our Concessions team! Our Stand Leads are right in the middle of all the action, ensuring guest food and beverage needs are met at each stand throughout an assigned game.

Concessions is the perfect way to break into the fun and dynamic world of Sportservice! This position is responsible for inventory, cash handling, guest service, food/alcohol handling, and after-event til reconciliation.

A minimum of six (6) months experience as a lead or similar role, working with cash handlers and food handlers. Stadium or arena concessions experience preferred. Current Food Handler's and MAST 12 permit required. Flexible schedule with the availability to work games and events as needed.

Delaware North Sportservice
Awe-inspiring national parks, show-stopping sports and gaming venues, luxury resorts and bustling travel hubs are the special places where we do business. The career opportunities we offer are as diverse as the 50,000 associates who make up the Delaware North family. Whether you are seeking seasonal employment or you are building your professional career, Delaware North offers unique and exciting environments to pursue your true passion. Our stability, customer-focus, and time-honored family values make Delaware North a special place to work. . .. and an extraordinary place to grow.

Seattle Sportservice
You can do it all at CenturyLink Field and Event Center, from world class soccer matches, to Seattle Seahawks football, concerts, consumer shows and every type of event in between. CenturyLink Field is a special place to work and it takes a special type of person to join this team. We are all professionals dedicated to our culture of service and guided by our mission statement in all that we do.

Benefits include free gameday parking, retail discounts, company travel perks, paid breaks and one free meal per shift.

Come join our team, Seattle Sportservice, and help us Create Special Experiences One Guest at a Time!


EOE MFDV
 


Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.

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Retail/Food & Beverage: Server/Concessions
Concessions Stand Attendants (Training starts in February 2015) - Seattle Sportservice at CenturyLink Field & Event Center (Seattle, WA)

Seattle Sportservice is the exclusive provider of food and beverage for CenturyLink Field, CenturyLink Field Event Center and WaMu Theater. We offer a fun, unique work environment that's perfect for dedicated hospitality and culinary professionals ready to join the team at Puget Sound's premier sporting and entertainment complex. CenturyLink Field is home to the Seattle Sounders FC and the Super Bowl Champion Seattle Seahawks, and host to concerts, trade shows, and more!

Our Concession Stand Attendants are responsible for varied degrees of cash handling, food service/handling, stand/portable and condiment area cleanliness, and for a high level of guest service. This position will fill both the "Cashier" and "Runner" roles within a concession stand or portable, as assigned.

Primary Functions:
• Greets guests approaching stand
• Serves food and beverage items in correct proportions, following proper sanitation guidelines
• Serves alcoholic beverages responsibly, requests identification, adheres to all unit and company alcohol service policies and procedures.
• Records all waste.
• Acquaints guests with items for sale and uses suggestive selling techniques
• Participates in set-up of stand, arranges inventory, notifies Stand Lead of any inventory deficiency or shortages
• Performs clean-up duties in the stand to maintain the quality appearance of the work area, including cleaning equipment.
• Performs other duties as assigned.
Cashier duties (if applicable)
• Properly records all transactions via the point of sale system and informs guests of the amounts owed.
• Collects the proper money for food and beverage items; processes credit card or determines correct change for guests.
• Ensures positive work flow in stands
• Accounts for all transactions; maintains accurate cash count and balance banks at end of shift

Essential Functions and Requirements:
• Prepares food products in stand according to Company standards and specifications
• WA Food Handlers Card & a Class 12 MAST permit
• Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards
• Ability to complete required pre-employment sanitation and alcohol service training
• Basic math skills; ability to accurately account for cash and inventory.
• Effective communication skills; ability to communicate with guests and receive orders.
• Ability to work effectively with others
• Ability to work in fast-paced environment
• Shows flexibility by rotating to other stands when necessary.
 

Delaware North Sportservice
Awe-inspiring national parks, show-stopping sports and gaming venues, luxury resorts and bustling travel hubs are the special places where we do business. The career opportunities we offer are as diverse as the 50,000 associates who make up the Delaware North family. Whether you are seeking seasonal employment or you are building your professional career, Delaware North offers unique and exciting environments to pursue your true passion. Our stability, customer-focus, and time-honored family values make Delaware North a special place to work and an extraordinary place to grow.

Benefits include free gameday parking, retail discounts, company travel perks, paid breaks and one free meal per shift.

Come join our team, Seattle Sportservice, and help us Create Special Experiences One Guest at a Time!

EOE MFDV


Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.

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Retail/Food & Beverage: Server/Concessions
Beer Vendors (Training starts in February 2015) - Seattle Sportservice at CenturyLink Field & Event Center (Seattle, WA)

Seattle Sportservice is the exclusive provider of food and beverage for CenturyLink Field, CenturyLink Field Event Center and WaMu Theater. We offer a fun, unique work environment that's perfect for dedicated hospitality and culinary professionals ready to join the team at Puget Sound's premier sporting and entertainment complex. CenturyLink Field is home to the Seattle Sounders FC and the Super Bowl XLVIII Champion Seattle Seahawks, and host to concerts, trade shows, and more!

POSITION SUMMARY
Sells beer and/or other alcohol products to guests throughout venue, in accordance with Company’s alcohol service policies, GuestPath Universal Service Standards and applicable Operational Standards.

ESSENTIAL FUNCTIONS:
• Circulates among guests within assigned section; calls out and sells alcohol and alcohol-related products, while adhering to alcohol service regulations.
• Serves alcoholic beverages responsibly, requests identification, adheres to all unit and company alcohol service policies and procedures.
• Hands or passes items sold to guests, receives payment, and makes required change.
• Checks out items to replenish stock, turns in money for sales.
• Must be flexible so as to work a variety of hours depending on the event
• Must be well groomed, pleasant, and friendly
• Ability to walk up and down stairs frequently for entire length of shift
• Ability to maintain one’s balance and maneuver between rows and narrow pathways
• Ability to raise and project voice to market and sell product, for entire length of shift
• Must be able to lift, stand, kneel, and stretch for long periods of time


NON-ESSENTIAL FUNCTIONS:
• Must possess high level of self confidence, with ability to aggressively sell assigned items
• Must possess a cooperative work attitude
• Basic math skills; ability to accurately account for cash and inventory
• Must be 21 years of age to sell beer

EDUCATION & EXPERIENCE:
• Previous bartending or vending experience preferred
• Must have a Washington State Food Handlers Card and MAST 12

KNOWLEDGE, SKILLS & ABILITIES:
• Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards
• Ability to complete required pre-employment alcohol service training
• Must possess high level of self confidence, with ability to aggressively sell assigned items
• Must possess a cooperative work attitude
• Basic math skills; ability to accurately account for cash and inventory
• Strong communication skills, including listening skills and ability to communicate with guests and respond to inquiries
• Ability to work in a fast-paced environment
• Capable of following job guidelines and supervisors instructions.
• Must be dependable and punctual
• Must be self-motivated

PHYSICAL REQUIREMENTS:
• Frequent walking throughout venue for entire length of shift
• Ability to walk up and down stairs frequently for entire length of shift
• Ability to maintain one’s balance
• Ability to lift and carry up to 90 lbs.
• Ability to stand for entire length of shift
• Ability to raise and project voice to market and sell product, for entire length of shift

ENVIRONMENTAL WORKING CONDITIONS:
• Stadium/arena environment- may be exposed to variable temperatures, including extreme hold and cold, depending on season
• Stadium/arena environment- may be required to work in elevated areas
• Stadium/arena environment – may be required to work in confined and/or narrow spaces
 

Delaware North Sportservice
Awe-inspiring national parks, show-stopping sports and gaming venues, luxury resorts and bustling travel hubs are the special places where we do business. The career opportunities we offer are as diverse as the 50,000 associates who make up the Delaware North family. Whether you are seeking seasonal employment or you are building your professional career, Delaware North offers unique and exciting environments to pursue your true passion. Our stability, customer-focus, and time-honored family values make Delaware North a special place to work and an extraordinary place to grow.

Benefits include free gameday parking, retail discounts, company travel perks, paid breaks and one free meal per shift.

Come join our team, Seattle Sportservice, and help us Create Special Experiences One Guest at a Time!

EOE MFDV


Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.

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Retail/Food & Beverage: Food/Beverage Management
Alcohol Compliance Team Member (Training starts in February 2015) - Seattle Sportservice at CenturyLink Field & Event Center (Seattle, WA)

Seattle Sportservice is the exclusive provider of food and beverage for CenturyLink Field, CenturyLink Field Event Center and WaMu Theater. We offer a fun, unique work environment that's perfect for dedicated hospitality and culinary professionals ready to join the team at Puget Sound's premier sporting and entertainment complex. CenturyLink Field is home to the Seattle Sounders FC and the Super Bowl Champion Seattle Seahawks, and host to concerts, trade shows, and more!

Our Alcohol Compliance Team (ACT) Members are responsible for staying on the service floor during stadium and event center events, working in partnership with alcohol service staff as they ensure policy adherence and proper alcohol service at all stands, bars and other assigned locations.

- Previous experience in a compliance or monitor role highly preferred.
- Military, police, security or similar a plus!
- Must have or be able to obtain a MAST 12 before your first day of work.
- Ideal candidates maintain an assertive, authoritative presence with the ability to stay calm and professional under pressure.
- Must be able to work all Sounders FC and Seahawks home games. Additional hours may be available based on event schedules.

The basic duties of this important role include monitoring alcohol service and providing support to servers in an assigned section of the stadium or event center; assisting in guest alcohol service questions and concerns; and providing general feedback on alcohol service compliance to the supervisor on duty.
 

This role is perfect for a calm, friendly and compliance-oriented individual with a successful track record of working well in groups, teams and independently, as specific shifts and assigned areas may change based on business need. Please note, this is a position requiring the ability to both monitor compliance as well as work well and as a partner and support for bartenders and other alcohol service staff.

Benefits include free gameday parking, retail discounts, company travel perks, paid breaks and one free meal per shift.

Come join our team, Seattle Sportservice, and help us Create Special Experiences One Guest at a Time!

EOE MFDV


Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.

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Retail/Food & Beverage: Chef/Cook
Junior Sous Chef - Washington Redskins (Ashburn, VA)

The Washington Redskins are seeking a qualified individual to work in our "state of the art" kitchen and join our kitchen staff as a Junior Sous Chef.

The Junior Sous Chef is expected to:

  • Have sound technical skills and be willing to learn and grow
  • Learn to work on every station on the line, place orders with all of our purveyors, and learn all the ins and outs of our kitchen
  • Be self-motivated and willing to tackle any project in the kitchen
  • Follow all safety, sanitation and food handling procedures
  • Maintain a clean work area at all times
  • Anticipate guest levels rising or falling and maintain dining room appearance
  • Complete routine cleaning assignments
  • Safely and properly handle all kitchen equipment and small wares
  • Keep involved in the back of the house and check and recheck station and counters for cleanliness
  • Plan ahead and be organized

Day to day job duties include but are not limited to:

  • Check for quality of product and freshness.  Alert the Executive Chef to anything that does not seem "First Class"
  • Set up breakfast, lunch and dinner line station and maintain appearance and quality of food product on line so only "First Class" dishes are served
  • Work alongside the Executive Chef and Sous Chef in preparing dishes for each meal service
  • Follow through on daily prep and/or production list that are given for the day and double check any items that may be below or not up to given standards
  • Keep up on all cleaning and preventative maintenance list and follow up with Executive Chef if something appears out of ordinary
  • Work alongside Executive and Sous Chef in maintaining storage and walk ins so the product is put away and rotated following FIFO standard
  • Ensure that anything produced from a production sheet is labeled and put in appropriate place
  • Make sure that any item that is prepared in the kitchen is prepared in accordance with given food safety standards and follow only the highest standards
  • Keep station organized for speed of service and place prep items to be used in cold reach ins
  • Keep all storage areas organized and up to date following a FIFO standard and basic food service handling
  • Maintain uniform standards and follow scheduled in times

We have a brick oven, woks, a smoker, circulators, as well as the latest in high-end equipment to explore and have fun with. If you wish to become a part of this dynamic, fast paced organization and you meet the requirements listed above, please respond with a resume, cover letter and salary requirements.

NO PHONE CALLS PLEASE. We are an Equal Opportunity Employer.


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