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Current available jobs in Retail/Food & Beverage:


» Event Day Concessions Supervisor - Centerplate at Sun Life Stadium (Miami Gardens, FL)
» Kitchen Worker - Warehouse Supervisor - Centerplate at Sun Life Stadium (Miami Gardens, FL)
» Vending Cashier-Part Time/Seasonal - Centerplate-FedEx Field Stadium (Landover, MD)
» Vending Loader-Part Time/Seasonal - Centerplate-FedEx Field Stadium (Landover, MD)
» Vending Room Supervisor-Part Time/Seasonal - Centerplate-FedEx Field Stadium (Landover, MD)
» In-Seat Server-Part-Time/Seasonal - Centerplate-FedEx Field Stadium (Landover, MD)
» Vendor/Hawker-Part Time/Seasonal - Centerplate-FedEx Field Stadium (Landover, MD)
» Check In Staffer-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, Md)
» Laundry Attendant-Part-time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Cook-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Concession Cashier-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Concessions Server/Runner-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Warehouse Worker-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Cashroom Cashier-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Concession Stand Grill Cook-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Barback-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Beverage Supervisor (Part-Time/Seasonal) - Centerplate-FedExField Stadium (Landover, MD)
» Bartender/Beer Tender-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Stand/Cash Lead-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Part Time Seasonal Warehouse-Compliance Department Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)
» Part Time Seasonal Warehouse Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)
» Retail Manager- Cherry Hill Pro Shop - Philadelphia Eagles (Philadelphia, PA)
» AM Dishwasher - Washington Redskins (Ashburn, VA)
» Beverage Manager - Washington Redskins/Centerplate (Landover, MD)
» Warehouse Manager - Washington Redskins/Centerplate (Landover, MD)



Retail/Food & Beverage: Server/Concessions
Event Day Concessions Supervisor - Centerplate at Sun Life Stadium (Miami Gardens, FL)

New CP Logo.jpg

 

Centerplate is the food service provider for Sun Life Stadium in beautiful Miami Gardens, FL.  Sun Life Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team.  The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

 

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues. At Centerplate, we pride ourselves on having a diverse team that’s in a league of its own. From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our promise to E3 Execute Extraordinary Experiences. This is a dynamic opportunity for the right outgoing, organized go-getter.


Centerplate at Sun Life Stadium is seeking a
Hospitality Lead - Event Day Supervisor.

 

PRINCIPAL FUNCTION: As the Concessions / Club Level Event Day Supervisor, you are a key asset in the concessions production. The Concessions / Club Level Event Day Supervisor is primarily responsible for the overall operation of one concessions location and may include surrounding portable locations. This position is part-time seasonal, even day only. Weekly hours ranging from 0 - 25, mainly on weekends.

 
ESSENTIAL RESPONSIBILITIES:
• Work closely with the Department Manager on all operations
• Supervise Non-Profit Groups and employees during game day operations
• Watch the over-all operation of the concessions stand
• Ensure the location is running smoothly and accordingly to operation standards
• Perform inventory
• Monitor product levels and waste
• Make sure all equipment is properly working
• Report any incidents, problems, concerns, and issues to Department Manager



QUALIFICATIONS / SKILLS:
• Ability to successfully complete assigned tasks with minimal supervision
• Excellent time management skills
• Self motivator
• Ability to quickly resolve situations with little guidance
• Experience in leading or working with large groups with diverse background
• Customer service orientated
• Flexible work schedule
• Reliable transportation

 

OTHER REQUIREMENTS:

  • Must be able to stand and exert fast-paced mobility for entire shift

  • Able to lift up to 40 lbs

  • Must be able to frequently lift and carry food and other items weighing up to 45 pounds and occasionally greater

  • Must be able to go from warm to cold climates (workstation to coolers)

  • Hours may be extended or irregular to include nights, weekends and holidays

 

WE OFFER:

  • Competitive wages

  • Great work environment

  • Growth potential

     

    If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate experience in one of the above-mentioned hospitality positions, we encourage you to apply.

     

    APPLICATION INSTRUCTIONS:

    Applications will be accepted through Team Work Online. Applicants will be contacted individually to discuss the position further. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

     

    ***Miami Dade, Broward, and Palm Beach County Applicants Preferred***

    "Making it better to be there since 1929."™

    Centerplate is an Equal Opportunity Employer

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have previous supervisory experience?
2. Do you have reliable transportation to and from Miami Gardens, FL?
3. Are you available nights, weekends and holidays if needed?
4. Are you comfortable working a supervisory position that is part-time seasonal for event days only at Sun Life Stadium?


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Retail/Food & Beverage: Kitchen Staff/Dishwasher
Kitchen Worker - Warehouse Supervisor - Centerplate at Sun Life Stadium (Miami Gardens, FL)

New CP Logo.jpg

 

Centerplate is the food service provider for Sun Life Stadium in beautiful Miami Gardens, FL.  Sun Life Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team.  The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

 

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues. At Centerplate, we pride ourselves on having a diverse team that’s in a league of its own. From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our promise to E3 Execute Extraordinary Experiences. This is a dynamic opportunity for the right outgoing, organized go-getter.


Centerplate at Sun Life Stadium is seeking an Kitchen Worker – Warehouse Supervisor at Sun Life Stadium in Miami, Florida.

 

PRINCIPAL FUNCTION:
Receive product and store in proper location(s). Insure the product is rotated and delivered to concession stands accurately and in a timely manner.

ESSENTIAL RESPONSIBILITIES:
• Receive orders and store in proper area.
• Keep security informed of all company equipment.
• Accurately complete paperwork for each delivery.
• General cleaning of warehouse area.
• Interact with co-workers in a diverse workforce.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• Must be able to perform simple arithmetic operations (add, subtract, multiply and divide).
• Must have strong organizational skills.

OTHER REQUIREMENTS:

  • Ability to move product weighing 10-60 pounds throughout shift.

  • Ability to lift beer kegs in and out of coolers and onto carts.

  • Hours are often extended or irregular to include nights, weekends and holidays

 

WE OFFER:

  • Competitive wages

  • Great work environment

  • Growth potential

 

 

If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate experience in one of the above-mentioned hospitality positions, we encourage you to apply.

 

Application instructions Applications will be accepted through Team Work Online. Applicants will be contacted individually to discuss the position further. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

 

***Miami Dade, Broward, and Palm Beach County Applicants Preferred***

"Making it better to be there since 1929."™

Centerplate is an Equal Opportunity Employer

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have reliable transportation to and from Miami Gardens, FL?
2. Are you able to lift upto 60 pounds?


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Retail/Food & Beverage: Cashier
Vending Cashier-Part Time/Seasonal - Centerplate-FedEx Field Stadium (Landover, MD)

 Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues.

”Craveable Experiences. Raveable Results.”

We are seeking Cashiers to work at FedEx Field Stadium in Landover, MD
FedEx Field is the home of the Washington Redskins! The stadium can be found in Landover, MD which is between Baltimore and Washington, DC.

PRINCIPAL FUNCTION:
This position is responsible for providing quick and efficient banking service to Vendors.

ESSENTIAL RESPONSIBILITIES:
• Provide cash and change to Vendors to sell products to patrons
• Assist with cleaning work area during and after the event.
• Comply with all health and safety regulations, laws and policies.
• Keep counter and floor in work or service area clean and free of debris.
• Demonstrate complete understanding of department policies and procedures.
• Collect payment from Vendors and makes change throughout the event
• Work closely with Vending Loader to ensure proper payment and inventory is received and recorded
• Comply with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• Good personal hygiene and neat appearance is essential
• Must be able to follow directions and instructions
• Basic customer service skills
•  High school diploma or equivalent.
• TIPS or TEAM trained or equivalent
• 18 years old or older
• Demonstrated ability to understand and implement written and verbal instructions.
• Must work well in a team environment.
• Ability to work independently and in a high stress, fast paced environment.
• Ability to follow oral and written direction.
• Must be able to perform simple mathematical calculations.
• Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location.

PHYSICAL REQUIREMENTS:
Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 45 pounds and occasionally greater. Must be able to go from warm to cold climates. Hours may be extended or irregular to include nights, weekends and holidays.
 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you able to work all events?
2. Do you have and are you able to understand basic arithmetic?


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Retail/Food & Beverage: Cashier
Vending Loader-Part Time/Seasonal - Centerplate-FedEx Field Stadium (Landover, MD)

 PRINCIPAL FUNCTION:
Under supervision, prepare product for vendors to sell.

ESSENTIAL RESPONSIBILITIES:
• Set up beer – soda – hot dogs and other products for vendors.
• Clean work area during and after the event.
• Comply with all health and safety regulations, laws and policies.
• Sell drinks and items at a portable location
• Check and stock supplies in counter area, display refrigerators, salad bar, and steam table neatly, accurately, and in a timely fashion as per menu.
• Keep counter and floor in work or service area clean and free of debris.
• Demonstrate complete understanding of department policies and procedures.
• Relay relevant comments received from customers directly to supervisor.
• Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Conform to the regulations of the alcohol beverage authority
• Comply with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• Good personal hygiene and neat appearance is essential
• Must be able to follow directions and instructions
• Must be able to work with all vended products.
• Ability to perform arithmetic.
• High school diploma or equivalent.
• TIPS or TEAM trained or equivalent
• 18 years old or older
• Demonstrated ability to understand and implement written and verbal instructions.
• Must work well in a team environment.
• Ability to work independently and in a high stress, fast paced environment.
• Ability to follow oral and written direction.
• Must be able to perform simple mathematical calculations.
• Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location.

PHYSICAL REQUIREMENTS:
Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 45 pounds and occasionally greater. Must be able to go from warm to cold climates. Hours may be extended or irregular to include nights, weekends and holidays.
 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you able to stand for long periods of time?
2. Are you able to work every event, night and/or weekend?


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Retail/Food & Beverage: Server/Concessions
Vending Room Supervisor-Part Time/Seasonal - Centerplate-FedEx Field Stadium (Landover, MD)

PRINCIPAL FUNCTION:
Oversee the operations of assigned vending room. Monitor vendors to ensure that they
are operating in accordance to company policy in the rooms. As our singular goal is to be
#1 in Event Hospitality, all of our managers, chefs and employees are “Hospitality
Ambassadors.”

ESSENTIAL RESPONSIBILITIES:
• Assign duties to preps and get a ticket from the vendors for product.
• Ensure that all room workers, vendors, and preps comply with all company policies
and procedures, safety, sanitation, and liquor laws.
• Maintain good vendor and prep relations.
• Oversee proper inventory control, ticket taking, cash handling, cleanliness, equipment
operation, and safety.
• Initiate stand-to-stand transfer of product and personnel. Facilitate delivery of
product.
• Evaluate performance. Discipline as appropriate, as well as providing appropriate
positive reinforcement.
• Perform final inspection of each room.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
• Excellent written and verbal communication skills and proven leadership ability.
• Excellent organizational and math skills.
• Must have exhibited adherence to food safety practice and policies.
• Proven progression of management experience.

PHYSICAL REQUIREMENTS:
Must be able to stand and exert fast-paced mobility for entire shift. Must be able to
frequently lift and carry food and other items weighing up to 50 pounds and occasionally
greater. Must be able to go from warm to cold climates (workstation to coolers). Hours
may be extended or irregular to include nights, weekends and holidays.

Must be able to meet the following requirements with reasonable accommodation:
• Push and Pull equipment such as: Queen Mary’s, speed racks, flat beds, wire carts the
distance of up to .4 miles
• Must be able to stand for prolonged periods of time
• Must be able to grasp and apply pressure to an object with the fingers and palm.
(Example serving and or removing a plated meal)
• Must be able to read and comprehend a diagram and any other documents to ensure
that the guests
’ needs are met
• Must be capable of lifting 50 pounds and carry it 20 feet
• Ability to physically walk approximately one-fourth (¼) of a mile and the
circumference of the unit several times a day
• While performing the duties of this job, an employee is regularly required to stand,
use hands to finger, handle, or feel, reach with hands and arms, and taste or smell
• The employee is occasionally required to stoop, kneel, or crouch
• Specific vision abilities required by this job include close vision, color vision, depth
perception, and ability to adjust focus
• Must be able to withstand moderate to high noise levels
• Employee must have ability to apply common sense understanding to carry out
detailed but uninvolved written or oral instructions
• Ability to multitask in an office setting
• Ability to operate telephone and to talk and/or hear in a food & beverage setting
(noise level is moderate)
• Ability to sit, walk, stand, bend, and twist on an intermittent or continuous basis
• Ability to, grasp, push, pull objects such as files, file cabinet drawers, and reach and
lift overhead
• Ability to operate a desktop computer
• Ability to access and produce information from a computer
• Ability to understand written information
• Other lifting or physical requirements as added from time to time, or as required to
perform the essential functions of this job.
 


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Retail/Food & Beverage: Server/Concessions
In-Seat Server-Part-Time/Seasonal - Centerplate-FedEx Field Stadium (Landover, MD)

Centerplate is one of North America's largest providers of quality food and beverage, catering, merchandise and facility management services for many of America's best-known sports, convention and entertainment venues. As our singular goal is to be #1 in Event Hospitality, all of our managers, chefs and employees are “Hospitality Ambassadors.”

”Craveable Experiences. Raveable Results.” ™

We are currently seeking In-Seat Servers at FedEx Field home to the Washington Redskins.
 
  
PRINCIPAL FUNCTION:
The in-seat server takes orders from Club Seating patrons, transmits orders to kitchen and ensures customer satisfaction with orders once delivered by the in-seat runner.

ESSENTIAL RESPONSIBILITIES:
• Greet customers upon arrival to seats.
• Deliver and re-supply menus to seats.
• Take orders and transmit to kitchen.
• Insure customers who order alcohol are legally able to do so.
• May assist runners in delivering backorders of food and beverages.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school graduate or equivalent
• Age 18 or older
• Basic knowledge of beer and wine
• Basic math skills and the ability to handle money.
• Must be able to operate key entry computer screen.

OTHER REQUIREMENTS:
Must have the ability to stand and climb concrete steps for up to 4 hours in length. Quick sell-placed mobility is needed to avoid moving obstacles. Must be able to reach, bend, stoop and frequently lift up to 30 pounds. Hours may be extended or irregular to include nights, weekends and holidays.
 

 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you available to work every event for the 2014 Season?


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Retail/Food & Beverage: Server/Concessions
Vendor/Hawker-Part Time/Seasonal - Centerplate-FedEx Field Stadium (Landover, MD)

PRINCIPAL FUNCTION:
Sell and serve various food or drink (alcoholic and non-alcoholic) items to patrons in the seating area. Collect money and make proper change.

ESSENTIAL RESPONSIBILITIES:
• As appropriate, retrieve tickets, price and product information.
• Pick up product from assigned vending room, then deliver it.
• Interact professionally with co-workers.
• Politely and professionally sell to patrons in the seating area.
• Check ID’s when selling alcohol.
• Follow all company procedures and policies.
• Ensure that customers receive quality products and service in accordance with company policies and law.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
• Excellent communication and customer service skills.
• Excellent organizational and basic math skills involving all US monetary units (sales transactions are usually done by mental calculations).
• Must be able to work with money to include addition, subtraction and make change.
• Personal hygiene and neat appearance is essential.
• Must be at least legal age (to serve alcohol).
• Beer vendors must be TIPS or TEAM certified.

OTHER REQUIREMENTS:
Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 40 pounds and occasionally greater. Must be able to go from warm to cold climates. Hours may be extended or irregular to include nights, weekends and holidays.

This position is commission based.

 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you able to stand on your feet for long periods of time?
2. Are you able to move up and down stairs while carrying products of 40lbs or more?


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Retail/Food & Beverage: Server/Concessions
Check In Staffer-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, Md)

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues.

”Craveable Experiences. Raveable Results.”

We are seeking a Check In Staffer to work at FedEx Field Stadium in Landover, MD
FedEx Field is the home of the Washington Redskins! The stadium can be found in Landover, MD which is between Baltimore and Washington, DC.


PRINCIPAL FUNCTION:
The Check In Staff is responsible for assisting with check-in on game day and employee relations liaison.
 

ESSENTIAL RESPONSIBILITIES:
• Check In Employees and Non Profit Groups and send to assigned locations.
• Assist Temp agencies with escorting temporary staff to their locations
• Serve as an employee relations liaison on game day
• Serve as back-up to the Concessions Team when assistance in needed in the stands.
• Assist the HR Team on non-game days with Training and Orientation
• Serve as Centerplate representative in Base on game day
• Cover the front office on game day; answering phones and documenting employee call-outs, game day issues and maintenance calls.
• Report any issues to the HR Manager or Office Manager Immediately.
• Perform other related duties, tasks and responsibilities as required from time to time.

Serve as Training Team/Badging Assistant throughout the Season.  Must be able to assist with Trainings and Badging Sessions throughout the season (nights, weekdays, weekends)

QUALIFICATIONS/SKILLS:
Required:
• High school diploma.
• Attention to detail and strong organizational skills with ability to multi-task.
• Ability to participate in a team environment.
• Ability to understand written and oral direction and communicate same with others.
• Maintain TIPS Certification
• Hours may be extended or irregular to include nights
 
ALL CANDIDATES MUST BE ABLE TO WORK EVERY EVENT FOR THE SEASON.  PLEASE DO NOT APPLY IF YOU ARE NOT ABLE TO WORK EVERY EVENT.

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you able to work long hours and remain on your feet at all times?


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Retail/Food & Beverage: Food/Beverage Management
Laundry Attendant-Part-time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

PRINCIPAL FUNCTION:
Wash and fold uniforms for events and maintain clean uniforms for upcoming events. Follows general directions given by office management.

ESSENTIAL RESPONSIBILITIES:
• Ensure that uniforms are kept neat and orderly.
• Washing of uniforms on non-event day to ensure clean uniforms for events.
• Ensure that all uniforms are turned in at the end of an event.
• Cleaning of uniform room at the end of an event.
• Light office duties (e.g. filing, mailings, etc.).
• Maintain a clean, neat and safe workplace. Follow the safety rules and company policies.
• Interact with co-workers in a diverse workforce.                                                                                                                                         • Perform other related duties, tasks and responsibilities as assigned from time to time.

On game day, assists Non Profit Group in Laundry Room with distributing laundry

QUALIFICATIONS/SKILLS:
Required:
• Good communication skills towards co-workers.
• Must have good organizational skills.

OTHER REQUIRMENTS:
Must be able to independently maneuver throughout the facility in a fast paced, often tightly-quartered environment. Ability to lift or move up to 40 pounds within the uniform room stand. Hours may be extended or irregular to include nights, weekends and holidays.
 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you able to work all events (nights and weekends)?
2. Are you able to work in cold and warm conditions?
3. Are you able to work in a closed environment (laundry room) for several hours?


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Retail/Food & Beverage: Chef/Cook
Cook-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

PRINCIPAL FUNCTION:
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

ESSENTIAL RESPONSIBILITIES:
• Observe and practice all established health and sanitation procedures.
• Ensure all products are prepared, held and served at correct temperatures.
• Ensure the proper rotation, labeling and dating of all products.
• Use the proper utensils and portions at all times.
• Keep work area clean, sanitized, and organized.
• Keep management informed of food quantities and quality in prep, on the line and in holding cabinets.
• Coordinate orders to ensure they are cooked timely and with accuracy
• Assist with re-stocking of all plateware and food items as needed.
• Assist other positions when needed.
• Perform all opening and closing procedures as indicated in the Employee Development System Manual.
• May be assigned to work multiple stations throughout the shift.
• Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Ensure compliance with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Requirements:
• Culinary degree (prefered)
• 6 months experience in food preparation in a fast paced environment.
• Must be able to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written and oral direction.
• Ability to work under pressure and independently.
Preferred:
• 2 years in food preparation in a fast paced environment.

OTHER REQUIREMENTS:
Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 75 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights, weekends and holidays.
 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have prior culinary experience?
2. Are you able to work every event during the season?
3. Are you ServSafe Certified?


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Retail/Food & Beverage: Server/Concessions
Concession Cashier-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues.

”Craveable Experiences. Raveable Results.”

We are seeking Cashiers to work at FedEx Field Stadium in Landover, MD
FedEx Field is the home of the Washington Redskins! The stadium can be found in Landover, MD which is between Baltimore and Washington, DC.


PRINCIPAL FUNCTION:
This position is responsible for providing quick and efficient service to customers and a variety of duties relating to concession service including stocking counters and maintaining sanitation standards

ESSENTIAL RESPONSIBILITIES:
• Check and stock supplies in counter area, display refrigerators, salad bar, and neatly, accurately, and in a timely fashion as per menu.
• Inform Stand Manager in a timely manner when food quantities are low or special requests.
• Display food under appropriate hot or cold conditions as per standards.
• Complete cold food preparation assignment neatly, accurately and in a timely fashion.
• Maintain appropriate portion control and merchandising standards to include food handling.
• Keep display equipment clean and free of debris during meal service, as assigned.
• Keep counter and floor in work or service area clean and free of debris.
• Demonstrate a complete understanding of daily menu items and explain same to customers accurately.
• Demonstrate complete understanding of department policies and procedures.
• Relay relevant comments received from customers directly to supervisor.
• Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Greet customers and take their orders. May give orders to cook
• Serve hot, cold and alcoholic beverages.
• Pick up food items from serving bar or storage area. Check orders to ensure that guest is receiving a complete and correct order.
• Collect payment from guest and makes change.
• Conform to the regulations of the alcohol beverage authority
• Comply with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school diploma or equivalent.
• Demonstrated ability to understand and implement written and verbal instructions.
• Must work well in a team environment.
• Ability to work independently and in a high stress, fast paced environment.
• Ability to follow oral and written direction.
• Must be able to perform simple mathematical calculations.
• Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location.
• Maintain TIPS certification
• Must be 18 years of age

OTHER REQUIREMENTS:
Must be able to stand and exert well-paced mobility for periods of up to four (4) hours in length and have the ability to bend and lift up to 10 pounds frequently. Must be able to speak clearly and listen attentively to guests and other employees. Must be able to work in extremes of cold to heat. Hours may be extended or irregular to include nights, weekends and holidays.
 
MUST BE ABLE TO WORK EVERY EVENT DURING THE SEASON.  IF UNABLE TO DO SO, PLEASE DO NOT APPLY.

Note: When you apply for this job online, you will be required to answer the following questions:

1. ARE YOU ABLE TO WORK EVERY EVENT?


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Retail/Food & Beverage: Server/Concessions
Concessions Server/Runner-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

This position is responsible for providing quick and efficient service to customers and a variety of duties relating to concession service including stocking counters and maintaining sanitation standards

ESSENTIAL RESPONSIBILITIES:
• Check and stock supplies in counter area, display refrigerators, and salad bar, neatly, accurately, and in a timely fashion as per menu.
• Inform Stand Manager in a timely manner when food quantities are low or special requests.
• Display food under appropriate hot or cold conditions as per standards.
• Complete cold food preparation assignment neatly, accurately and in a timely fashion.
• Maintain appropriate portion control and merchandising standards to include food handling.
• Keep display equipment clean and free of debris during meal service, as assigned.
• Keep counter and floor in work or service area clean and free of debris.
• Demonstrate a complete understanding of daily menu items and explain same to customers accurately.
• Demonstrate complete understanding of department policies and procedures.
• Relay relevant comments received from customers directly to supervisor.
• Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Serve hot, cold and alcoholic beverages.
• Pick up food items from serving bar or storage area.  Check orders to ensure that guest is receiving a complete and correct order.                                                                                                                                                                                                        • Conform to the regulations of the alcohol beverage authority
• Comply with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

Concession Servers/Runners DO NOT operate the cash register

QUALIFICATIONS/SKILLS:
Required:
• High school diploma or equivalent. 
• Demonstrated ability to understand and implement written and verbal instructions.
• Must work well in a team environment.
• Ability to work independently and in a high stress, fast paced environment.
• Ability to follow oral and written direction.
• Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location. 
• Maintain TIPS certification
• Must be 18 years of age

OTHER REQUIREMENTS:
Must be able to stand and exert well-paced mobility for periods of up to four (4) hours in length and have the ability to bend and lift up to 10 pounds frequently. Must be able to speak clearly and listen attentively to guests and other employees. Must be able to work in extremes of cold to heat.  Hours may be extended or irregular to include nights, weekends and holidays.
 

Candidate must be able to work every event.  Please do not apply if you are not able to do so.

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you available to work every event?


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Retail/Food & Beverage: Server/Concessions
Warehouse Worker-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues.

”Craveable Experiences. Raveable Results.”

We are seeking a Warehouse Worker to work at FedEx Field Stadium in Landover, MD
FedEx Field is the home of the Washington Redskins! The stadium can be found in Landover, MD which is between Baltimore and Washington, DC.


PRINCIPAL FUNCTION:
Receive product and store in proper location(s). Ensure the product is rotated and delivered to concession stands accurately and in a timely manner.

ESSENTIAL RESPONSIBILITIES:
• Receive orders and store in proper area.
• Keep security informed of all company equipment.
• Accurately complete paperwork for each delivery.
• Set up and break down portable food service equipment.
• Testing of food service equipment.
• General cleaning of concession stands, locker room and warehouse areas.
• Interact with co-workers in a diverse workforce.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• Must be able to perform simple arithmetic operations (add, subtract, multiply and divide).
• Must have valid driver’s license for use of Cushman or forklift.
• Forklift Certification (if applicable)

OTHER REQUIREMENTS:
Ability to move product weighing 10-60 pounds throughout shift. Ability to lift beer kegs in and out of coolers and onto carts. Hours are often extended or irregular to include nights, weekends and holidays.

MUST BE ABLE TO WORK EVERY EVENT AND HOURS IN BETWEEN EVENTS.
 
 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you able to work 25-32 hours per week including nights and weekends?
2. Are you able to work in an open environment (cold and hot weather)?
3. Are you able to operate warehouse equipment or become trained/licensed to?


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Retail/Food & Beverage: Server/Concessions
Cashroom Cashier-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

Centerplate is one of North America's largest providers of quality food and beverage, catering, merchandise and facility management services for many of America's best-known sports, convention and entertainment venues. As our singular goal is to be #1 in Event Hospitality, all of our managers, chefs and employees are “Hospitality Ambassadors.”

”Craveable Experiences. Raveable Results.” ™

We are currently seeking cashroom cashiers at FedEx Field home to the Washington Redskins.
 

PRINCIPAL FUNCTION:
This position is responsible for providing customer service, counting, recording and reconciling money (coins and bills) collected from all facets of operation.

ESSENTIAL RESPONSIBILITIES:
• Represent the Company in a courteous, efficient, and friendly manner in all customer and employee interactions.
• Adhere to all Company and client policies and procedures.
• Distribute till funds and receive signed verification of distribution.
• Receive money and cash count sheet.
• Count and verify totals of cash received.
• Record transactions for the event according to Company procedures.
• Reconcile money to tickets and/or coupons according to Company procedures.
• Perform timely and accurate completion of all administrative responsibilities.
• Run money (cash and coins) to locations and receive payment in return.
• Prepare bank deposit for pick up according to Company policies and procedures.
• Prepare till funds for next event.
• Balance safe and petty cash fund.
• Maintain a clean, neat and safe work environment at all times.
• Report all hazards or accidents immediately.
• Participate in training sessions and departmental meetings as scheduled.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school diploma.
• One year of experience handling cash disbursement and reconciliation.
• Ability to perform arithmetic operations (add, subtract, multiply, divide) involving all United States monetary units (or Canadian, if applicable).
• Ability to learn and understand the safe operation and proper cleaning methods of equipment.
Preferred:
• Food service and entertainment industry experience.

Banking experience preferred.

 
OTHER REQUIREMENTS:
Mobility is needed to attend various meetings and events. Hours may be extended or irregular to include nights, weekends and holidays.

Candidates must be able to work EVERY scheduled event.  Please do not apply if you are not available to work every event.  Position is part-time/seasonal.
 

 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you able to work long hours?
2. Do you have cash handling experience preferably in the banking field?


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Retail/Food & Beverage: Server/Concessions
Concession Stand Grill Cook-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues.

”Craveable Experiences. Raveable Results.”

We are seeking Grill Cooks eager to work at FedEx Field Stadium in Landover, MD
FedEx Field is the home of the Washington Redskins! The stadium can be found in Landover, MD which is between Baltimore and Washington, DC.


PRINCIPAL FUNCTION:
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

ESSENTIAL RESPONSIBILITIES:
• Observe and practice all established health and sanitation procedures.
• Ensure all products are prepared, held and served at correct temperatures.
• Ensure the proper rotation, labeling and dating of all products.
• Use the proper utensils and portions at all times.
• Keep work area clean, sanitized, and organized.
• Keep management informed of food quantities and quality in prep, on the line and in holding cabinets.
• Coordinate orders to ensure they are cooked timely and with accuracy
• Assist with re-stocking of all food items as needed.
• Multi task to include assisting other positions when needed.
• Perform all opening and closing procedures
• Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Ability to prepare simple food items
• Insure that hot food is hot and cold food is cold in compliance with company standards and law.
• Participate in cleaning of stand at the end of an event.
• Assist cashier in assembling customer’s orders.
• Interact with co-workers in a diverse workforce.
• Maintain a clean, neat and safe workplace.
• Interact with customers, and resolve problems to assure customer satisfaction.
• Ensure compliance with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Requirements:
• 6 months experience in food preparation in a fast paced environment.
• Must be able to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written and oral direction.
• Ability to work under pressure and independently.
Preferred:
• 2 years in food preparation in a fast paced environment.

OTHER REQUIREMENTS:
Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 75 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights, weekends and holidays.

MUST BE ABLE TO WORK EVERY EVENT.  PLEASE DO NOT APPLY IF YOU ARE NOT ABLE TO DO SO.
 

 

Note: When you apply for this job online, you will be required to answer the following questions:

1. ARE YOU ABLE TO STAND FOR LONG PERIODS OF TIME?


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Retail/Food & Beverage: Server/Concessions
Barback-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues.

”Craveable Experiences. Raveable Results.”

We are seeking Barbacks to work at FedEx Field Stadium in Landover, MD
FedEx Field is the home of the Washington Redskins! The stadium can be found in Landover, MD which is between Baltimore and Washington, DC.


PRINCIPAL FUNCTION:
To distribute product to bars as needed or requested during event.

ESSENTIAL RESPONSIBILITIES
• Report timely to work and prepared to start at the starting time.
• Know your work area and set up as directed.
• Abide by the operating standards outlined in the policy and procedure manuals.
• Ensure areas are stocked (i.e., bottle openers, pens, pre-mixed beverage containers, etc.) and in proper working order. Anticipate needs throughout the shift.
• Ensure prompt, quality service is provided.
• Maintain accurate paperwork; obtain necessary signatures from Bartenders when dropping product.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• Previous bar experience.
• Knowledge of liquor laws and regulations.
• Knowledge of security and fire safety procedures and regulations.
• Work with all staff in a friendly and professional manner.
• Maintain a well-groomed appearance at all times.

OTHER REQUIREMENTS:
Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 45 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights, weekends and holidays. 

 

MUST BE ABLE TO WORK EVERY EVENT.  DO NOT APPLY IF YOU ARE NOT ABLE TO WORK EVERY EVENT.

Note: When you apply for this job online, you will be required to answer the following questions:

1. ARE YOU ABLE TO WORK EVERY EVENT?
2. ARE YOU ABLE TO MOVE THROUGHOUT VARIOUS LEVELS OF THE STADIUM?


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Retail/Food & Beverage: Food/Beverage Management
Beverage Supervisor (Part-Time/Seasonal) - Centerplate-FedExField Stadium (Landover, MD)

PRINCIPAL FUNCTION:
Assist Beverage Manager(s) in bar service, training and supervision of employees, and follow-up on all functions that include alcohol related beverage service.

ESSENTIAL RESPONSIBILITIES
• Ensure adherence to all policies and procedures, to include cash handling and liquor control procedures and the Employee Handbook.
• Provide management with signed time sheet, documented meal breaks, (and where appropriate a breakdown of the percentage of hours designated to the gratuity pool).
• Ensure all Bartenders, Beer Tenders, and Barbacks are following Company and local policies and procedures.
• Orders and receives all product for the bar department.
• Assists in Scheduling staff for bar events.
• Oversee and ensure proper, complete set-up and stocking of all bars prior to an event.
• Ensure proper procedures are followed for all bars when reporting requisitions, transfers, bar sheets and banks.
• Ensure bars are placed in appropriate locations according to event requirements.
• Supervise and train Barbacks and Bartenders in all aspects of their job.
• Ensure all standards and procedures are adhered to. Particularly essential is review with Bartenders at the beginning of every event and monitoring during event, to ensure that they adhere to the checking of identification of Guests.
• Ensure all Employee breaks and lunches are scheduled according to policies and law.
• Control and supervise any additional supplies being taken to bars from bar cage or liquor room area.
• Communicate with Beverage employees before each event so that everyone is operating with the same information regarding hours, pricing, type of payment (cash or ticket), hosted or non-hosted bars, etc.
• Ensure that all bars and supplies such as alcoholic/non-alcoholic beverages, mixers, cups, and utensils are returned, accounted for and stored properly.
• Ensure proper requisitions are completed for all products returned to the beverage/liquor room.
• Verify spoilage and transfers for each bar/beer portable at the end of every shift.
• Complete and submit all consumption sheets accurately and neatly for all bars to management.
• Follow up after closing each event to ensure all areas, including bars, are properly cleaned.
• Maintain all bar equipment, including bars.
• Ensure all areas are locked at closing time.
• Conduct inventory.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• Previous alcohol/beverage experience and knowledge of applicable laws and regulations.
• Must have knowledge of cash register operation; utilize cash register log.
• Must be familiar with all related beverage equipment.
• This industry deals with hospitality; Beverage Staff must be well versed in all aspects of customer service.
• Must have the ability to communicate effectively with co-workers and clients.
• Experience in training employees.
• Maintain TIPS Certification
 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you able to work nights, weekends and some holidays?


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Retail/Food & Beverage: Bartender
Bartender/Beer Tender-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues.

”Craveable Experiences. Raveable Results.”

We are seeking Bartenders and Beer Tenders to work at FedEx Field Stadium in Landover, MD.  The candidate once employed can work either a Bar or a Beer Portable, depending on the need of the event.


FedEx Field is the home of the Washington Redskins! The stadium can be found in Landover, MD which is between Baltimore and Washington, DC.


PRINCIPAL FUNCTION:
This position is responsible for the set up, maintenance and operation of the bar.

ESSENTIAL RESPONSIBILITIES:
• Receive drink orders from patrons.
• Mix and serve alcoholic and non-alcoholic drinks for patrons or bar following standard recipes. Serve wine and bottled beer or draw draught beer from kegs.
• Ring drink orders into register, collect money from patrons for drinks served and make change.
• Order or requisition liquors, other beverages and supplies.
• Arrange bottles and glasses to make an attractive display and merchandise drinks.
• May slice and pit fruit for garnishing drinks.
• May wash and sterilize glassware.
• May prepare appetizers, such as pickles, cheese and cold meats and replenish as needed.
• Conform to the regulations of the alcohol beverage authority.
• Implements and enforces sanitary practices for food handling, general cleanliness, and maintenance of bar areas.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school graduate or equivalent.
• Age 21 or older.
• Basic knowledge of beer, wine, and spirits and familiarity with standard drink recipes.
• Basic math skills and the ability to handle money.
• Take and maintain TIPS Certification

OTHER REQUIREMENTS:
Must have ability to remain stationary for long periods of up to four (4) hours in length. Must be able to reach, bend, stoop and frequently lift up to 50 pounds. Hours may be extended or irregular to include nights, weekends and holidays

 Beer Tender Job Function:


PRINCIPAL FUNCTION:
This position is responsible for operation of a Beer Portable

ESSENTIAL RESPONSIBILITIES:
• Receive drink orders from patrons.
• Serve bottled beer to patrons.
• Collect money from patrons for drinks served and make change.
• Order or requisition beer, other beverages and supplies.
• Arrange bottles to make an attractive display and merchandise drinks.
• Conform to the regulations of the alcohol beverage authority.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school graduate or equivalent.
• Age 18 or older.
• Basic math skills and the ability to handle money.
• Take and maintain TIPS Certification

OTHER REQUIREMENTS:
Must have ability to remain stationary for long periods of time. Must be able to reach, bend, stoop and frequently lift up to 50 pounds. Must be able to work in various weather conditions and be able to constantly reach in and out of ice water where the beverages are stored. Hours may be extended or irregular to include nights, weekends and holidays.
  
  


 

CANDIDATES MUST BE ABLE TO WORK EVERY EVENT AT FEDEX FIELD STADIUM.  PLEASE DO NOT APPLY IF YOU ARE NOT ABLE TO DO SO. 
 

Note: When you apply for this job online, you will be required to answer the following questions:

1. YES/NO: ARE YOU ABLE TO WORK EVERY EVENT?


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Retail/Food & Beverage: Food/Beverage Management
Stand/Cash Lead-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

 

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues.

 

”Craveable Experiences. Raveable Results.”

 

We are seeking Stand/Cash Leads to work at FedEx Field Stadium in Landover, MD
FedEx Field is the home of the Washington Redskins! The stadium can be found in Landover, MD which is between Baltimore and Washington, DC.

The Stand Lead and Cash Leads have interchangeable job functions.  The employee can work as a Stand Lead for one event but then switched to a Cash Lead for the next.  

Cash Lead Job Description 

PRINCIPAL FUNCTION:
This position is responsible for the overall financial operation of the Concession Stand. By providing customer service, counting, recording and reconciling money (coins and bills) collected from each cash register.

 ESSENTIAL RESPONSIBILITIES:
• Represent the Company in a courteous, efficient, and friendly manner in all customer and employee interactions.
• Adhere to all Company and client policies and procedures.
• Distribute till funds and receive signed verification of distribution.
• Receive money and cash count sheet.
• Count and verify totals of cash received.
• Record transactions for the event according to Company procedures.
• Reconcile money to tickets and/or coupons according to Company procedures.
• Perform timely and accurate completion of all administrative responsibilities.
• Maintain a clean, neat and safe work environment at all times.
• Report all hazards or accidents immediately.
• Participate in training sessions and departmental meetings as scheduled.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school diploma.
• One year of experience handling cash disbursement and reconciliation.
• Familiar with cash register and cash handling procedures
• Ability to perform arithmetic operations (add, subtract, multiply, divide) involving all United States monetary units
• Ability to learn and understand the safe operation and proper cleaning methods of equipment.
• Proven Management experience
• Maintain TIPS certification
Preferred:
• Food service and entertainment industry experience.

OTHER REQUIREMENTS:
Hours may be extended or irregular to include nights, weekends and holidays. Travel may be required.

Stand Lead Job Description

PRINCIPAL FUNCTION:
The Concessions Lead directly supervises the daily operation of a specified unit and ensures that daily schedules of activity and established quality standards are maintained.

 ESSENTIAL RESPONSIBILITIES:
• Demonstrate complete understanding of departmental requirements and relay their meaning accurately to staff members.
• Monitor daily performance of staff and ensure compliance with established timetables.
• Monitor quality of products and services produced by staff and ensure compliance with established standards.
• Routinely inspect areas of assigned responsibility and report all substandard safety, security or equipment conditions to manager.
• Consistently monitor standards and make recommendations for change.
• Maintain steady productivity through close observation.
• Schedule staff for assigned unit within daily F.T.E. allocation and projected workload.
• Adjust daily schedule and shift personnel to complete essential duties when the need arises.
• Coordinate work of staff to promote efficiency of operations.
• Recommend actions necessary for staff discipline, terminations, promotions, etc.
• Train staff, as assigned, and assist with orientation of new employees in a timely and efficient manner.
• Schedule employee time off so as not to interfere with heavy workload periods.
• Monitor customer traffic, make appropriate adjustments and bring all relevant findings to the attention of management.
• Accurately inventory supplies daily and requisition items needed to meet par levels.
• Ensure that supplies are utilized properly and cost-effectively as per standards.
• Report changes in menus or item substitutions to Managers.
• Ensure that all food and supplies are stored and/or maintained under proper conditions as per standards.
• Monitor food and supply quality and make relevant recommendations for product utilization.
• Inspect all unit storage facilities each day so that proper temperatures and conditions are maintained, food is covered, labeled and dated.
• Complete counter supervisor reports in an accurate and timely manner.
• Complete employee appraisals in a timely fashion.
• Keep immediate supervisor informed of all relevant information including any diversions from normal activity, any substandard condition, personnel matters, etc.
• Meet routinely with assigned staff to relay relevant information and encourage suggestions for service and/or quality improvements.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school diploma or equivalent.
• A minimum of two years as a counter server or equivalent position.

OTHER REQUIREMENTS:
Position requires fast-paced mobility in an often tightly-quartered environment and giving direction most of the working day. Requires occasional lifting of food trays or food items weighing up to 30 pounds. Hours may be extended or irregular to include nights, weekends and holidays.

 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you able to work nights, weekends and some holidays?


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Retail/Food & Beverage: Retail Merchandising
Part Time Seasonal Warehouse-Compliance Department Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)

Qualifications:

- High School Diploma or General Education Degree or previous experience in a warehouse environment required
- Able to stand and walk for extended periods
- Able to occasionally climb, balance, stoop, kneel, crouch or crawl
- Able to use arm, hand and fingers to handle, feel and/or reach
- Able to talk, to hear and to see
- Able to lift and/or move up to 50 pounds with assistance
- Able to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals
- Able to work well within a team environment, offering assistance and support to team members whenever necessary
- Able to communicate effectively; including the ability to receive and deliver detailed instruction
- Reliable and dependable
- Reside in the DFW area/The DCM Merchandising Facility is Located Near the DFW Airport

This position is for daytime shifts between 7:00 AM and 5:00 PM. Actual shift times will vary.
 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Yes/No: I have a High School Diploma or equivalent
2. Yes/No: I have previous experience as a warehouse associate
3. Yes/No: I currently live in the DFW area


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Retail/Food & Beverage: Retail Merchandising
Part Time Seasonal Warehouse Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)

- Process products accurately and efficiently
- Execute ticket processes according to company compliance standards
- Adhere to all security, control and safety procedures established by the organization
- Review orders for accuracy
- Identify quality control issues
- Comply with warehouse regulations and standards in the daily movement of products
- Maintain supply and equipment storage areas
- Attend and participate in staff meetings as required
- Train new associates as required
- Assist with bin location maintenance and ordering
- Assist in cycle count procedures using hand-held scanners
- Assist with proper rotation and/or condemn processes
- Complete other duties as assigned by a manager

Qualifications:

- High School Diploma or General Education Degree or previous experience in a warehouse environment required
- Able to stand and walk for extended periods
- Able to occasionally climb, balance, stoop, kneel, crouch or crawl
- Able to use arm, hand and fingers to handle, feel and/or reach
- Able to talk, to hear and to see
- Able to lift and/or move up to 50 pounds with assistance
- Able to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals
- Able to work well within a team environment, offering assistance and support to team members whenever necessary
- Able to communicate effectively; including the ability to receive and deliver detailed instruction
- Reliable and dependable
- Reside in the DFW area/The DCM Merchandising Facility is Located Near the DFW Airport

This position is for daytime shifts between 7:00 AM and 5:00 PM. Actual shift times will vary.
 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Yes/No: I have a High School Diploma or equivalent
2. Yes/No: I have previous experience as a warehouse associate
3. Yes/No: I currently live in the DFW area


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Retail/Food & Beverage: Retail Store Management
Retail Manager- Cherry Hill Pro Shop - Philadelphia Eagles (Philadelphia, PA)

ORGANIZATIONAL OVERVIEW
The Philadelphia Eagles, under its current leadership, have quickly become known as one of the more aggressive and progressive organizations in professional sports. It is an organization succeeding on many fronts.
The executive offices of the Eagles' organization are located in the NovaCare Complex. This spectacular 108,000-square-foot-facility offers the very best in terms of space, amenities, care, and effort put forth for the players, coaches and staff of the Eagles' organization.
Lincoln Financial Field is one of the premier sports and entertainment facilities in the United States. This stadium is managed and operated by the club, creating new opportunities and challenges for the organization.

POSITION SUMMARY
This position is listed for the Pro Shop location in Cherry Hill, NJ. The Retail Manager is responsible to provide an exceptional customer experience and total store results, while also being consistent with the short and long term interests of the company, its employees, and the local environment in which we work and live. He/she will consistently provide our customers with the highest level of service possible and achieve budgeted revenue goals and monitor expenses. The Retail Manager will plan and direct the day-to-day operations of the retail store. During the day to day operations, a high level of initiative, motivation and determination is needed to drive success. He/she will be responsible for developing strategies to improve customer service, drive store sales, and increase profitability. The Retail Manager ensures customer needs are met, complaints are resolved, and service is quick and efficient.
This position requires a flexible schedule to meet the needs of the business, including some evenings, weekends, and holidays as needed. The position also requires that the individual potentially work all events and home games in addition to the typical week workload.
POSITION REPORTING
This position reports to the Area Manager.

POSITION RESPONSIBILITIES
• Provide exceptional customer service by greeting customers promptly and courteously as they enter the store; assisting them as necessary
• Promote and monitor quality service among staff through training and by acting as a positive role model
• Manage the development of the staff, including hiring, training, and performance management
• Responsible for scheduling of staff and processing payroll for store
• Respond to customer inquiries and complaints in a professional manner
• Plan and coordinate advertising campaigns and sales promotions, and prepare merchandise displays and advertising copy
• Maintain a safe, friendly, clean and well-organized store layout

• Ensures all products and displays are merchandised effectively to maximize sales and profitability
• Make sure damaged and defective goods are processed in a timely, accurate manner
• Supervise the inventory process and be responsible for loss prevention
• Maintain an acceptable inventory shrinkage measured as a percentage of sales
• Assume responsibility for opening and closing the store and securing all assets
• Review store trends. Recommend and initiate changes for maximizing goals and objectives
• Responsible for weekly reporting, entering receivings or transfers, and processing invoices
• Monitor all building mechanical systems and report any malfunctions so that systems can be repaired
• Build and maintain relationship with local business and organizations to help market our business
• Perform additional duties as assigned by the Area Manager

DESIRED COMPETENCIES
Integrity & Values - Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization.
Interpersonal Confidence - Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships.
Adaptability - Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly.
Managing Processes - Ability to manage appropriate steps to get projects completed; has strong abilities to organize people and processes; can create a plan for resourceful workflow.
Organizational Ability - Can manage people and resources to get projects completed; has a strong ability to multi-task and keep order.

QUALIFICATIONS
• Flexible schedule - some evenings, weekends, and holidays as necessary
• Bachelors degree required
• 2-4 years of experience in retail merchandising or a related area
• Familiar with standard concepts, practices, and procedures within retail merchandising
** Interested candidates must apply through the link below to be considered:
http://footballjobs.teamworkonline.com/teamwork/r.cfm?i=66190 **
 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have 2-3 years of retail experience? Please explain.
2. Do you have experience supervising, training and scheduling employees?
3. Do you have experience working in a customer service focused position? Please explain.


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Retail/Food & Beverage: Kitchen Staff/Dishwasher
AM Dishwasher - Washington Redskins (Ashburn, VA)

The Washington Redskins are seeking a qualified individual to work in our "state of the art" kitchen and join our kitchen staff.  The Dishwasher is a kitchen staff position that focuses on cleaning and helps prepping great food items. 

The Dishwasher is expected to:

  • Maintain work area and equipment in "Like New" condition
  • Follow all safety, sanitation and food handling procedures
  • Report any items or equipment that seems not to be up to the highest standards
  • Use and maintain all equipment and work surfaces to company standards
  • Work with everyone to care for the needs of every guest
  • Help ensure that the guests get great food, served quickly in a clean, safe environment

Day to day job duties include but are not limited to:

  • Check for quality of product and freshness.  Alert the Executive Chef to anything that does not seem "First Class"
  • Keep up on all dishes, glassware and silverware to be cleaned and restocked
  • Keep the dish room clean and organized at all times, maintaining the highest level of safety and cleanliness
  • Organize all racks for safety and cleanliness, keep up on any would be missing items by alerting the Chefs
  • Keep the three compartment sink areas cleaned and organized
  • Keep up on daily and weekly cleaning lists as needed and set forth by the Executive and Sous Chefs
  • Clean as you go and make sure that all areas have a first rate look
  • Help out whenever necessary and look to be part of the team
  • Organize and keep mop sink area clean
  • Wipe down trash cans daily, keeping an eye on trash levels
  • Organize chemicals stored in mop sink area and throughout kitchen.  Make sure they are stored in accordance with food service standards
  • Follow up on daily and weekly cleaning lists that are set up by Executive Chef
  • Check over any prep or production sheets that may be left by Executive Chef
  • Make sure the dish machine has the appropriate chemicals and is operating at peak performance standards keeping an eye on spot checking dishes, glassware and silverware

If you wish to become a part of this dynamic, fast paced organization and you meet the requirements listed above, please respond with a resume, cover letter and salary requirements.

NO PHONE CALLS PLEASE. We are an Equal Opportunity Employer.

 


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Retail/Food & Beverage: Food/Beverage Management
Beverage Manager - Washington Redskins/Centerplate (Landover, MD)

BEVERAGE MANAGER

TYPICALLY REPORTS TO: Food & Beverage Director or Catering Director
STATUS: Salaried Exempt JOB CODE: 54B2G

PRINCIAL FUNCTION:
This position oversees management and profitability of bars, lounges and other beverage-related outlets.

ESSENTIAL RESPONSIBILITIES:
• Develop accurate and aggressive long and short range financial objectives relating to liquor sales.
• Ensure good safety practices of employees and guests throughout the facility, assist in the maintenance of proper emergency and security procedures.
• Generate maximum financial performance of the Beverage Department including responsibility for generation of revenue and effective cost controls.
• Hire and conduct orientation and training of personnel to meet department responsibilities.
• Implement corporate sales promotion programs and develop and implement local sales promotions in the lounges and bars.
• Maintain effective cost and portion controls in the Beverage Department.
• Minimize legal liability and conform to the regulations of the alcohol beverage authority.
• Implement and enforce sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Ensure compliance with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• Minimum of two years’ college education.
• Must be able to speak, read, write, and understand the primary language(s) of the workplace.
• Previous hotel-related experience, knowledge of food and beverage.
• Math skills, experience in operating and reading computerized cash register and tape readouts.

OTHER REQUIREMENTS:
Requires occasional lifting of up to 60 pounds in weight (kegs and boxes). Hours may be extended or irregular to include nights, weekends and holidays.

 


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Retail/Food & Beverage: Warehouse Management/Staff
Warehouse Manager - Washington Redskins/Centerplate (Landover, MD)

WAREHOUSE MANAGER

TYPICALLY REPORTS TO: Director of Operations or General Manager
STATUS: Salaried Exempt JOB CODE: 54Q2G

PRINCIPAL FUNCTION:
This position directs, plans and guides all operations in the warehouse.

ESSENTIAL RESPONSIBILITIES:
• Direct and maintain efficient centralized warehousing operation by establishing control procedures for cataloging, inventory control, bulk storage and distribution of materials, equipment and supplies and assist in maintaining this supply system.
• Supervise, as necessary, clerical data entry staff involved in transmitting all warehousing documentation to the corporate office.
• Coordinate all warehousing activities with management officials and representatives from the corporate office.
• Plan and supervise receipt, storage and distribution of supplies and equipment in large centralized warehousing operations.
• Develop and implement storage systems, policies and procedures to ensure maximum use and efficiency of space and storage areas in warehousing operations.
• Supervise maintenance of facilities, material handling, equipment, and inventory warehousing control systems, manual or automated.
• Compile and submit regular reports of damage, outdated stock or supplies, over and under shipments, return of goods to vendor, etc.
• Contact vendors to reconcile invoice discrepancies, shortages, over shipments or to arrange for emergency shipments or requisitions.
• Ensure compliance with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• Associate’s degree.
• Three years experience in the receipt, storage or distribution of food and beverage supplies or equipment, including at least 2 years at the supervisory level in an entertainment or convention center venue.
• Ability to promote and participate in a team environment.
• Ability to understand written and oral direction and to communicate same with others.

OTHER REQUIREMENTS:
Subject to wet floors, temperature extremes and excessive noise. Requires occasional lifting of up to 10 pounds in weight (boxes). Must be able to exert well-paced mobility to maneuver quickly among different areas of the facility. Hours are often extended or irregular to include nights, weekends and holidays.
 


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