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Current available jobs in Retail/Food & Beverage:


» Cook - Centerplate (Miami Gardens, FL)
» Data Entry - Concessions - Centerplate (Miami Gardens, FL)
» In-Seat Server-Part-Time/Seasonal - Centerplate-FedEx Field Stadium (Landover, MD)
» Vendor/Hawker-Part Time/Seasonal - Centerplate-FedEx Field Stadium (Landover, MD)
» Trainee-Part Time/Seasonal - Centerplate-FedEx Field Stadium (Landover, MD)
» Cashroom Cashier-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Check In Staffer-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, Md)
» Concession Stand Grill Cook-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Bartender/Beer Tender-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Concession Cashier-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Concessions Server/Runner-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Cook-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Stand/Cash Lead-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Barback-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Beverage Supervisor (Part-Time/Seasonal) - Centerplate-FedExField Stadium (Landover, MD)
» Director of Food & Beverage - CenturyLink Field (Seattle, WA)
» Part Time Seasonal Warehouse-Inventory Control and Return Processing Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)
» Part Time Seasonal Warehouse-Compliance Department Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)
» Part Time Seasonal Warehouse Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)
» Dallas Cowboys Pro Shops Store Manager-Firewheel - Dallas Cowboys Merchandising (Garland, TX)
» AM/PM Line Cook - Washington Redskins (Ashburn, VA)



Retail/Food & Beverage: Chef/Cook
Cook - Centerplate (Miami Gardens, FL)

 

Centerplate is the food service provider for Sun Life Stadium in beautiful Miami Gardens, FL. Sun Life Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team. The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues. At Centerplate, we pride ourselves on having a diverse team that’s in a league of its own. From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our promise to E3 Execute Extraordinary Experiences.

Centerplate at Sun Life Stadium is seeking cooks to work on the 100, 200 or 400 levels during events.

PRINCIPAL FUNCTION: Cooks are expected to prepare and serve food items as distinguished in a high volume setting using speed, efficiency and complying with all health standards providing great customer service. These positions are part-time seasonal.

AVAILABLE COOK POSITIONS:
Fry Cook
Grill Cook
Pizza Cook
Action Station Cook

Action Station Cooks:
Pasta
Omlette
Carvery
Paella
BBQ Pulled Pork
 


 

ESSENTIAL RESPONSIBILITIES:
• Keep kitchen equipment, coolers, freezers, floors and walls in clean, sanitary and serviceable condition
• Follow Chef's assignments for opening and closing procedures and food preparation
• Operation and set-up of equipment
• Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
• Ensures that proper food temperatures are maintained
• Responsible for safety standards, neatness and sanitation of work areas
• Adheres to company cost control guidelines by not over or under portioning
• Receives verbal instructions as to food required by guest
• Keeps work area clean and sufficiently stocked
• Cleans work area and food preparation equipment
• Adhere to company guidelines for appearance and uniform standards


QUALIFICATIONS:
• High volume large scale production experience helpful
• Must possess above average knife skills, basic math skills and must be able to work in a high stress, fast paced environment
• Must have a good working knowledge of all food service safety and sanitation codes and regulations
• Previous cooking experience and / or a culinary degree or in the process of obtaining a culinary degree

OTHER REQUIREMENTS:
• Must be able to stand and exert fast-paced mobility for entire shift
• Must be able to frequently lift and carry food and other items weighing up to 30 pounds
• Must be able to go from warm to cold climates (workstation to coolers)
• Hours may be extended or irregular to include nights, weekends and holidays


WE OFFER:
• Competitive wages
• Great work environment
• Growth potential

If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate experience in one of the above-mentioned hospitality positions, we encourage you to apply.

APPLICATION INSTRUCTIONS:
Applications will be accepted through Team Work Online. Applicants will be contacted individually to discuss the position further. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

***Miami Dade, Broward, and Palm Beach County Applicants Preferred***
"Making it better to be there since 1929."™
Centerplate is an Equal Opportunity Employer

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have previous culinary experience?
2. Are you currently enrolled in culinary school program?
3. Do you have reliable transportation to and from Miami Gardens, FL?


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Retail/Food & Beverage: Food/Beverage Management
Data Entry - Concessions - Centerplate (Miami Gardens, FL)

 

Centerplate is the food service provider for Sun Life Stadium in beautiful Miami Gardens, FL. Sun Life Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team. The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues. At Centerplate, we pride ourselves on having a diverse team that’s in a league of its own. From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our promise to E3 Execute Extraordinary Experiences. This is a dynamic opportunity for the right outgoing, organized go-getter.

Centerplate at Sun Life Stadium is seeking a Data Entry Employee.

PRINCIPAL FUNCTION: As the data entry employee, you are responsible for all data entry for the concessions department. The Data Entry employee will be working primarily with the data Quest system in entering, organizing and updating items and running reports.

ESSENTIAL RESPONSIBILITIES:
• Work closely with the Department Manager on all operations
• Entering items into Quest
• Creating and running reports
• Report any incidents, problems, concerns, and issues to Department Manager


QUALIFICATIONS / SKILLS:
• Data Entry Experience required
• Must be Computer Literate
• Excellent knowledge of Microsoft Office and data programs
• Extreme organization skills
• Meticulous
• Ability to quickly resolve situations with little guidance
• Ability to successfully complete assigned tasks with minimal supervision
• Excellent time management skills
• Self motivator
• Customer service orientated
• Flexible work schedule
• Reliable transportation

WE OFFER:
• Competitive wages
• Great work environment
• Growth potential

If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate experience in one of the above-mentioned hospitality positions, we encourage you to apply.

APPLICATION INSTRUCTIONS:
Applications will be accepted through Team Work Online. Applicants will be contacted individually to discuss the position further. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

***Miami Dade, Broward, and Palm Beach County Applicants Preferred***
"Making it better to be there since 1929."™
Centerplate is an Equal Opportunity Employer


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Retail/Food & Beverage: Server/Concessions
In-Seat Server-Part-Time/Seasonal - Centerplate-FedEx Field Stadium (Landover, MD)

Centerplate is one of North America's largest providers of quality food and beverage, catering, merchandise and facility management services for many of America's best-known sports, convention and entertainment venues. As our singular goal is to be #1 in Event Hospitality, all of our managers, chefs and employees are “Hospitality Ambassadors.”

”Craveable Experiences. Raveable Results.” ™

We are currently seeking In-Seat Servers at FedEx Field home to the Washington Redskins.
 
  
PRINCIPAL FUNCTION:
The in-seat server takes orders from Club Seating patrons, transmits orders to kitchen and ensures customer satisfaction with orders once delivered by the in-seat runner.

ESSENTIAL RESPONSIBILITIES:
• Greet customers upon arrival to seats.
• Deliver and re-supply menus to seats.
• Take orders and transmit to kitchen.
• Insure customers who order alcohol are legally able to do so.
• May assist runners in delivering backorders of food and beverages.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school graduate or equivalent
• Age 18 or older
• Basic knowledge of beer and wine
• Basic math skills and the ability to handle money.
• Must be able to operate key entry computer screen.

OTHER REQUIREMENTS:
Must have the ability to stand and climb concrete steps for up to 4 hours in length. Quick sell-placed mobility is needed to avoid moving obstacles. Must be able to reach, bend, stoop and frequently lift up to 30 pounds. Hours may be extended or irregular to include nights, weekends and holidays.
 

 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you available to work every event for the 2014 Season?


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Retail/Food & Beverage: Server/Concessions
Vendor/Hawker-Part Time/Seasonal - Centerplate-FedEx Field Stadium (Landover, MD)

PRINCIPAL FUNCTION:
Sell and serve various food or drink (alcoholic and non-alcoholic) items to patrons in the seating area. Collect money and make proper change.

ESSENTIAL RESPONSIBILITIES:
• As appropriate, retrieve tickets, price and product information.
• Pick up product from assigned vending room, then deliver it.
• Interact professionally with co-workers.
• Politely and professionally sell to patrons in the seating area.
• Check ID’s when selling alcohol.
• Follow all company procedures and policies.
• Ensure that customers receive quality products and service in accordance with company policies and law.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
• Excellent communication and customer service skills.
• Excellent organizational and basic math skills involving all US monetary units (sales transactions are usually done by mental calculations).
• Must be able to work with money to include addition, subtraction and make change.
• Personal hygiene and neat appearance is essential.
• Must be at least legal age (to serve alcohol).
• Beer vendors must be TIPS or TEAM certified.

OTHER REQUIREMENTS:
Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 40 pounds and occasionally greater. Must be able to go from warm to cold climates. Hours may be extended or irregular to include nights, weekends and holidays.

This position is commission based.

 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you able to stand on your feet for long periods of time?
2. Are you able to move up and down stairs while carrying products of 40lbs or more?


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Retail/Food & Beverage: Server/Concessions
Trainee-Part Time/Seasonal - Centerplate-FedEx Field Stadium (Landover, MD)

PRINCIPAL FUNCTION:
This position is in the learning stage of becoming a manager and will assist managers in all the day to day operations of their departments. Under limited supervision, a manager in training learns how to operate a department or the business and enforce all managerial and operating policies set forth by the Company and General Manager of the facililty.

ESSENTIAL RESPONSIBILITIES:
During training, essential duties will include but not be limited to:
• Purchase products and supplies needed for day-to-day operation.
• Perform Inventory control of all products and supplies to include loss control reporting.
• Schedule all events throughout facility.
• Perform Cash Management, receipts, cash flow, retention and loss control functions of all forms of payment.
• Prepare Food, Beverage and Labor cost control reports.
• Perform Sales and Labor Forecasting for future and current needs within the facility.
• Monitor financial progress of unit and projected progress or loss.
• Responsible for staff development, training and human resources functions.
• Responsible for staff retention, termination, counseling and disciplinary actions.
• Ensure the unit has conformed to the regulations of the alcohol beverage authority.
• Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas.
• Ensure compliance with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• Experience with fast food and/or concessions; management of multiple facilities.
• Excellent communication and time management skills.
• Basic computer skills, including Microsoft Word and Excel.
• Associate’s degree or a combination of education and experience.
• Ability to promote and participate in a team environment.
• Ability to understand written and oral direction and to communicate same with others.

OTHER REQUIREMENTS:
Subject to wet floors, temperature extremes, and excessive noise. Requires occasional lifting of up 10 pounds in weight. Must be able to exert well-paced mobility to quickly maneuver throughout the facility. Hours may be extended or irregular to include nights, weekends and holidays.
 


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Retail/Food & Beverage: Server/Concessions
Cashroom Cashier-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

Centerplate is one of North America's largest providers of quality food and beverage, catering, merchandise and facility management services for many of America's best-known sports, convention and entertainment venues. As our singular goal is to be #1 in Event Hospitality, all of our managers, chefs and employees are “Hospitality Ambassadors.”

”Craveable Experiences. Raveable Results.” ™

We are currently seeking cashroom cashiers at FedEx Field home to the Washington Redskins.
 

PRINCIPAL FUNCTION:
This position is responsible for providing customer service, counting, recording and reconciling money (coins and bills) collected from all facets of operation.

ESSENTIAL RESPONSIBILITIES:
• Represent the Company in a courteous, efficient, and friendly manner in all customer and employee interactions.
• Adhere to all Company and client policies and procedures.
• Distribute till funds and receive signed verification of distribution.
• Receive money and cash count sheet.
• Count and verify totals of cash received.
• Record transactions for the event according to Company procedures.
• Reconcile money to tickets and/or coupons according to Company procedures.
• Perform timely and accurate completion of all administrative responsibilities.
• Run money (cash and coins) to locations and receive payment in return.
• Prepare bank deposit for pick up according to Company policies and procedures.
• Prepare till funds for next event.
• Balance safe and petty cash fund.
• Maintain a clean, neat and safe work environment at all times.
• Report all hazards or accidents immediately.
• Participate in training sessions and departmental meetings as scheduled.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school diploma.
• One year of experience handling cash disbursement and reconciliation.
• Ability to perform arithmetic operations (add, subtract, multiply, divide) involving all United States monetary units (or Canadian, if applicable).
• Ability to learn and understand the safe operation and proper cleaning methods of equipment.
Preferred:
• Food service and entertainment industry experience.

Banking experience preferred.

 
OTHER REQUIREMENTS:
Mobility is needed to attend various meetings and events. Hours may be extended or irregular to include nights, weekends and holidays.

Candidates must be able to work EVERY scheduled event.  Please do not apply if you are not available to work every event.  Position is part-time/seasonal.
 

 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you able to work long hours?
2. Do you have cash handling experience preferably in the banking field?


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Retail/Food & Beverage: Server/Concessions
Check In Staffer-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, Md)

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues.

”Craveable Experiences. Raveable Results.”

We are seeking a Check In Staffer to work at FedEx Field Stadium in Landover, MD
FedEx Field is the home of the Washington Redskins! The stadium can be found in Landover, MD which is between Baltimore and Washington, DC.


PRINCIPAL FUNCTION:
The Check In Staff is responsible for assisting with check-in on game day and employee relations liaison.
 

ESSENTIAL RESPONSIBILITIES:
• Check In Employees and Non Profit Groups and send to assigned locations.
• Assist Temp agencies with escorting temporary staff to their locations
• Serve as an employee relations liaison on game day
• Serve as back-up to the Concessions Team when assistance in needed in the stands.
• Assist the HR Team on non-game days with Training and Orientation
• Serve as Centerplate representative in Base on game day
• Cover the front office on game day; answering phones and documenting employee call-outs, game day issues and maintenance calls.
• Report any issues to the HR Manager or Office Manager Immediately.
• Perform other related duties, tasks and responsibilities as required from time to time.

Serve as Training Team/Badging Assistant throughout the Season.  Must be able to assist with Trainings and Badging Sessions throughout the season (nights, weekdays, weekends)

QUALIFICATIONS/SKILLS:
Required:
• High school diploma.
• Attention to detail and strong organizational skills with ability to multi-task.
• Ability to participate in a team environment.
• Ability to understand written and oral direction and communicate same with others.
• Maintain TIPS Certification
• Hours may be extended or irregular to include nights
 
ALL CANDIDATES MUST BE ABLE TO WORK EVERY EVENT FOR THE SEASON.  PLEASE DO NOT APPLY IF YOU ARE NOT ABLE TO WORK EVERY EVENT.

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you able to work long hours and remain on your feet at all times?


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Retail/Food & Beverage: Server/Concessions
Concession Stand Grill Cook-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues.

”Craveable Experiences. Raveable Results.”

We are seeking Grill Cooks eager to work at FedEx Field Stadium in Landover, MD
FedEx Field is the home of the Washington Redskins! The stadium can be found in Landover, MD which is between Baltimore and Washington, DC.


PRINCIPAL FUNCTION:
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

ESSENTIAL RESPONSIBILITIES:
• Observe and practice all established health and sanitation procedures.
• Ensure all products are prepared, held and served at correct temperatures.
• Ensure the proper rotation, labeling and dating of all products.
• Use the proper utensils and portions at all times.
• Keep work area clean, sanitized, and organized.
• Keep management informed of food quantities and quality in prep, on the line and in holding cabinets.
• Coordinate orders to ensure they are cooked timely and with accuracy
• Assist with re-stocking of all food items as needed.
• Multi task to include assisting other positions when needed.
• Perform all opening and closing procedures
• Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Ability to prepare simple food items
• Insure that hot food is hot and cold food is cold in compliance with company standards and law.
• Participate in cleaning of stand at the end of an event.
• Assist cashier in assembling customer’s orders.
• Interact with co-workers in a diverse workforce.
• Maintain a clean, neat and safe workplace.
• Interact with customers, and resolve problems to assure customer satisfaction.
• Ensure compliance with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Requirements:
• 6 months experience in food preparation in a fast paced environment.
• Must be able to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written and oral direction.
• Ability to work under pressure and independently.
Preferred:
• 2 years in food preparation in a fast paced environment.

OTHER REQUIREMENTS:
Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 75 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights, weekends and holidays.

MUST BE ABLE TO WORK EVERY EVENT.  PLEASE DO NOT APPLY IF YOU ARE NOT ABLE TO DO SO.
 

 

Note: When you apply for this job online, you will be required to answer the following questions:

1. ARE YOU ABLE TO STAND FOR LONG PERIODS OF TIME?


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Retail/Food & Beverage: Bartender
Bartender/Beer Tender-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues.

”Craveable Experiences. Raveable Results.”

We are seeking Bartenders and Beer Tenders to work at FedEx Field Stadium in Landover, MD.  The candidate once employed can work either a Bar or a Beer Portable, depending on the need of the event.


FedEx Field is the home of the Washington Redskins! The stadium can be found in Landover, MD which is between Baltimore and Washington, DC.


PRINCIPAL FUNCTION:
This position is responsible for the set up, maintenance and operation of the bar.

ESSENTIAL RESPONSIBILITIES:
• Receive drink orders from patrons.
• Mix and serve alcoholic and non-alcoholic drinks for patrons or bar following standard recipes. Serve wine and bottled beer or draw draught beer from kegs.
• Ring drink orders into register, collect money from patrons for drinks served and make change.
• Order or requisition liquors, other beverages and supplies.
• Arrange bottles and glasses to make an attractive display and merchandise drinks.
• May slice and pit fruit for garnishing drinks.
• May wash and sterilize glassware.
• May prepare appetizers, such as pickles, cheese and cold meats and replenish as needed.
• Conform to the regulations of the alcohol beverage authority.
• Implements and enforces sanitary practices for food handling, general cleanliness, and maintenance of bar areas.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school graduate or equivalent.
• Age 21 or older.
• Basic knowledge of beer, wine, and spirits and familiarity with standard drink recipes.
• Basic math skills and the ability to handle money.
• Take and maintain TIPS Certification

OTHER REQUIREMENTS:
Must have ability to remain stationary for long periods of up to four (4) hours in length. Must be able to reach, bend, stoop and frequently lift up to 50 pounds. Hours may be extended or irregular to include nights, weekends and holidays

 Beer Tender Job Function:


PRINCIPAL FUNCTION:
This position is responsible for operation of a Beer Portable

ESSENTIAL RESPONSIBILITIES:
• Receive drink orders from patrons.
• Serve bottled beer to patrons.
• Collect money from patrons for drinks served and make change.
• Order or requisition beer, other beverages and supplies.
• Arrange bottles to make an attractive display and merchandise drinks.
• Conform to the regulations of the alcohol beverage authority.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school graduate or equivalent.
• Age 18 or older.
• Basic math skills and the ability to handle money.
• Take and maintain TIPS Certification

OTHER REQUIREMENTS:
Must have ability to remain stationary for long periods of time. Must be able to reach, bend, stoop and frequently lift up to 50 pounds. Must be able to work in various weather conditions and be able to constantly reach in and out of ice water where the beverages are stored. Hours may be extended or irregular to include nights, weekends and holidays.
  
  


 

CANDIDATES MUST BE ABLE TO WORK EVERY EVENT AT FEDEX FIELD STADIUM.  PLEASE DO NOT APPLY IF YOU ARE NOT ABLE TO DO SO. 
 

Note: When you apply for this job online, you will be required to answer the following questions:

1. YES/NO: ARE YOU ABLE TO WORK EVERY EVENT?


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Retail/Food & Beverage: Server/Concessions
Concession Cashier-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues.

”Craveable Experiences. Raveable Results.”

We are seeking Cashiers to work at FedEx Field Stadium in Landover, MD
FedEx Field is the home of the Washington Redskins! The stadium can be found in Landover, MD which is between Baltimore and Washington, DC.


PRINCIPAL FUNCTION:
This position is responsible for providing quick and efficient service to customers and a variety of duties relating to concession service including stocking counters and maintaining sanitation standards

ESSENTIAL RESPONSIBILITIES:
• Check and stock supplies in counter area, display refrigerators, salad bar, and neatly, accurately, and in a timely fashion as per menu.
• Inform Stand Manager in a timely manner when food quantities are low or special requests.
• Display food under appropriate hot or cold conditions as per standards.
• Complete cold food preparation assignment neatly, accurately and in a timely fashion.
• Maintain appropriate portion control and merchandising standards to include food handling.
• Keep display equipment clean and free of debris during meal service, as assigned.
• Keep counter and floor in work or service area clean and free of debris.
• Demonstrate a complete understanding of daily menu items and explain same to customers accurately.
• Demonstrate complete understanding of department policies and procedures.
• Relay relevant comments received from customers directly to supervisor.
• Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Greet customers and take their orders. May give orders to cook
• Serve hot, cold and alcoholic beverages.
• Pick up food items from serving bar or storage area. Check orders to ensure that guest is receiving a complete and correct order.
• Collect payment from guest and makes change.
• Conform to the regulations of the alcohol beverage authority
• Comply with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school diploma or equivalent.
• Demonstrated ability to understand and implement written and verbal instructions.
• Must work well in a team environment.
• Ability to work independently and in a high stress, fast paced environment.
• Ability to follow oral and written direction.
• Must be able to perform simple mathematical calculations.
• Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location.
• Maintain TIPS certification
• Must be 18 years of age

OTHER REQUIREMENTS:
Must be able to stand and exert well-paced mobility for periods of up to four (4) hours in length and have the ability to bend and lift up to 10 pounds frequently. Must be able to speak clearly and listen attentively to guests and other employees. Must be able to work in extremes of cold to heat. Hours may be extended or irregular to include nights, weekends and holidays.
 
MUST BE ABLE TO WORK EVERY EVENT DURING THE SEASON.  IF UNABLE TO DO SO, PLEASE DO NOT APPLY.

Note: When you apply for this job online, you will be required to answer the following questions:

1. ARE YOU ABLE TO WORK EVERY EVENT?


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Retail/Food & Beverage: Server/Concessions
Concessions Server/Runner-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

This position is responsible for providing quick and efficient service to customers and a variety of duties relating to concession service including stocking counters and maintaining sanitation standards

ESSENTIAL RESPONSIBILITIES:
• Check and stock supplies in counter area, display refrigerators, and salad bar, neatly, accurately, and in a timely fashion as per menu.
• Inform Stand Manager in a timely manner when food quantities are low or special requests.
• Display food under appropriate hot or cold conditions as per standards.
• Complete cold food preparation assignment neatly, accurately and in a timely fashion.
• Maintain appropriate portion control and merchandising standards to include food handling.
• Keep display equipment clean and free of debris during meal service, as assigned.
• Keep counter and floor in work or service area clean and free of debris.
• Demonstrate a complete understanding of daily menu items and explain same to customers accurately.
• Demonstrate complete understanding of department policies and procedures.
• Relay relevant comments received from customers directly to supervisor.
• Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Serve hot, cold and alcoholic beverages.
• Pick up food items from serving bar or storage area.  Check orders to ensure that guest is receiving a complete and correct order.                                                                                                                                                                                                        • Conform to the regulations of the alcohol beverage authority
• Comply with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

Concession Servers/Runners DO NOT operate the cash register

QUALIFICATIONS/SKILLS:
Required:
• High school diploma or equivalent. 
• Demonstrated ability to understand and implement written and verbal instructions.
• Must work well in a team environment.
• Ability to work independently and in a high stress, fast paced environment.
• Ability to follow oral and written direction.
• Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location. 
• Maintain TIPS certification
• Must be 18 years of age

OTHER REQUIREMENTS:
Must be able to stand and exert well-paced mobility for periods of up to four (4) hours in length and have the ability to bend and lift up to 10 pounds frequently. Must be able to speak clearly and listen attentively to guests and other employees. Must be able to work in extremes of cold to heat.  Hours may be extended or irregular to include nights, weekends and holidays.
 

Candidate must be able to work every event.  Please do not apply if you are not able to do so.

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you available to work every event?


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Retail/Food & Beverage: Chef/Cook
Cook-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

PRINCIPAL FUNCTION:
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

ESSENTIAL RESPONSIBILITIES:
• Observe and practice all established health and sanitation procedures.
• Ensure all products are prepared, held and served at correct temperatures.
• Ensure the proper rotation, labeling and dating of all products.
• Use the proper utensils and portions at all times.
• Keep work area clean, sanitized, and organized.
• Keep management informed of food quantities and quality in prep, on the line and in holding cabinets.
• Coordinate orders to ensure they are cooked timely and with accuracy
• Assist with re-stocking of all plateware and food items as needed.
• Assist other positions when needed.
• Perform all opening and closing procedures as indicated in the Employee Development System Manual.
• May be assigned to work multiple stations throughout the shift.
• Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Ensure compliance with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Requirements:
• Culinary degree (prefered)
• 6 months experience in food preparation in a fast paced environment.
• Must be able to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written and oral direction.
• Ability to work under pressure and independently.
Preferred:
• 2 years in food preparation in a fast paced environment.

OTHER REQUIREMENTS:
Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 75 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights, weekends and holidays.
 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have prior culinary experience?
2. Are you able to work every event during the season?
3. Are you ServSafe Certified?


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Retail/Food & Beverage: Food/Beverage Management
Stand/Cash Lead-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

 

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues.

 

”Craveable Experiences. Raveable Results.”

 

We are seeking Stand/Cash Leads to work at FedEx Field Stadium in Landover, MD
FedEx Field is the home of the Washington Redskins! The stadium can be found in Landover, MD which is between Baltimore and Washington, DC.

The Stand Lead and Cash Leads have interchangeable job functions.  The employee can work as a Stand Lead for one event but then switched to a Cash Lead for the next.  

Cash Lead Job Description 

PRINCIPAL FUNCTION:
This position is responsible for the overall financial operation of the Concession Stand. By providing customer service, counting, recording and reconciling money (coins and bills) collected from each cash register.

 ESSENTIAL RESPONSIBILITIES:
• Represent the Company in a courteous, efficient, and friendly manner in all customer and employee interactions.
• Adhere to all Company and client policies and procedures.
• Distribute till funds and receive signed verification of distribution.
• Receive money and cash count sheet.
• Count and verify totals of cash received.
• Record transactions for the event according to Company procedures.
• Reconcile money to tickets and/or coupons according to Company procedures.
• Perform timely and accurate completion of all administrative responsibilities.
• Maintain a clean, neat and safe work environment at all times.
• Report all hazards or accidents immediately.
• Participate in training sessions and departmental meetings as scheduled.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school diploma.
• One year of experience handling cash disbursement and reconciliation.
• Familiar with cash register and cash handling procedures
• Ability to perform arithmetic operations (add, subtract, multiply, divide) involving all United States monetary units
• Ability to learn and understand the safe operation and proper cleaning methods of equipment.
• Proven Management experience
• Maintain TIPS certification
Preferred:
• Food service and entertainment industry experience.

OTHER REQUIREMENTS:
Hours may be extended or irregular to include nights, weekends and holidays. Travel may be required.

Stand Lead Job Description

PRINCIPAL FUNCTION:
The Concessions Lead directly supervises the daily operation of a specified unit and ensures that daily schedules of activity and established quality standards are maintained.

 ESSENTIAL RESPONSIBILITIES:
• Demonstrate complete understanding of departmental requirements and relay their meaning accurately to staff members.
• Monitor daily performance of staff and ensure compliance with established timetables.
• Monitor quality of products and services produced by staff and ensure compliance with established standards.
• Routinely inspect areas of assigned responsibility and report all substandard safety, security or equipment conditions to manager.
• Consistently monitor standards and make recommendations for change.
• Maintain steady productivity through close observation.
• Schedule staff for assigned unit within daily F.T.E. allocation and projected workload.
• Adjust daily schedule and shift personnel to complete essential duties when the need arises.
• Coordinate work of staff to promote efficiency of operations.
• Recommend actions necessary for staff discipline, terminations, promotions, etc.
• Train staff, as assigned, and assist with orientation of new employees in a timely and efficient manner.
• Schedule employee time off so as not to interfere with heavy workload periods.
• Monitor customer traffic, make appropriate adjustments and bring all relevant findings to the attention of management.
• Accurately inventory supplies daily and requisition items needed to meet par levels.
• Ensure that supplies are utilized properly and cost-effectively as per standards.
• Report changes in menus or item substitutions to Managers.
• Ensure that all food and supplies are stored and/or maintained under proper conditions as per standards.
• Monitor food and supply quality and make relevant recommendations for product utilization.
• Inspect all unit storage facilities each day so that proper temperatures and conditions are maintained, food is covered, labeled and dated.
• Complete counter supervisor reports in an accurate and timely manner.
• Complete employee appraisals in a timely fashion.
• Keep immediate supervisor informed of all relevant information including any diversions from normal activity, any substandard condition, personnel matters, etc.
• Meet routinely with assigned staff to relay relevant information and encourage suggestions for service and/or quality improvements.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school diploma or equivalent.
• A minimum of two years as a counter server or equivalent position.

OTHER REQUIREMENTS:
Position requires fast-paced mobility in an often tightly-quartered environment and giving direction most of the working day. Requires occasional lifting of food trays or food items weighing up to 30 pounds. Hours may be extended or irregular to include nights, weekends and holidays.

 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you able to work nights, weekends and some holidays?


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Retail/Food & Beverage: Server/Concessions
Barback-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues.

”Craveable Experiences. Raveable Results.”

We are seeking Barbacks to work at FedEx Field Stadium in Landover, MD
FedEx Field is the home of the Washington Redskins! The stadium can be found in Landover, MD which is between Baltimore and Washington, DC.


PRINCIPAL FUNCTION:
To distribute product to bars as needed or requested during event.

ESSENTIAL RESPONSIBILITIES
• Report timely to work and prepared to start at the starting time.
• Know your work area and set up as directed.
• Abide by the operating standards outlined in the policy and procedure manuals.
• Ensure areas are stocked (i.e., bottle openers, pens, pre-mixed beverage containers, etc.) and in proper working order. Anticipate needs throughout the shift.
• Ensure prompt, quality service is provided.
• Maintain accurate paperwork; obtain necessary signatures from Bartenders when dropping product.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• Previous bar experience.
• Knowledge of liquor laws and regulations.
• Knowledge of security and fire safety procedures and regulations.
• Work with all staff in a friendly and professional manner.
• Maintain a well-groomed appearance at all times.

OTHER REQUIREMENTS:
Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 45 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights, weekends and holidays. 

 

MUST BE ABLE TO WORK EVERY EVENT.  DO NOT APPLY IF YOU ARE NOT ABLE TO WORK EVERY EVENT.

Note: When you apply for this job online, you will be required to answer the following questions:

1. ARE YOU ABLE TO WORK EVERY EVENT?
2. ARE YOU ABLE TO MOVE THROUGHOUT VARIOUS LEVELS OF THE STADIUM?


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Retail/Food & Beverage: Food/Beverage Management
Beverage Supervisor (Part-Time/Seasonal) - Centerplate-FedExField Stadium (Landover, MD)

PRINCIPAL FUNCTION:
Assist Beverage Manager(s) in bar service, training and supervision of employees, and follow-up on all functions that include alcohol related beverage service.

ESSENTIAL RESPONSIBILITIES
• Ensure adherence to all policies and procedures, to include cash handling and liquor control procedures and the Employee Handbook.
• Provide management with signed time sheet, documented meal breaks, (and where appropriate a breakdown of the percentage of hours designated to the gratuity pool).
• Ensure all Bartenders, Beer Tenders, and Barbacks are following Company and local policies and procedures.
• Orders and receives all product for the bar department.
• Assists in Scheduling staff for bar events.
• Oversee and ensure proper, complete set-up and stocking of all bars prior to an event.
• Ensure proper procedures are followed for all bars when reporting requisitions, transfers, bar sheets and banks.
• Ensure bars are placed in appropriate locations according to event requirements.
• Supervise and train Barbacks and Bartenders in all aspects of their job.
• Ensure all standards and procedures are adhered to. Particularly essential is review with Bartenders at the beginning of every event and monitoring during event, to ensure that they adhere to the checking of identification of Guests.
• Ensure all Employee breaks and lunches are scheduled according to policies and law.
• Control and supervise any additional supplies being taken to bars from bar cage or liquor room area.
• Communicate with Beverage employees before each event so that everyone is operating with the same information regarding hours, pricing, type of payment (cash or ticket), hosted or non-hosted bars, etc.
• Ensure that all bars and supplies such as alcoholic/non-alcoholic beverages, mixers, cups, and utensils are returned, accounted for and stored properly.
• Ensure proper requisitions are completed for all products returned to the beverage/liquor room.
• Verify spoilage and transfers for each bar/beer portable at the end of every shift.
• Complete and submit all consumption sheets accurately and neatly for all bars to management.
• Follow up after closing each event to ensure all areas, including bars, are properly cleaned.
• Maintain all bar equipment, including bars.
• Ensure all areas are locked at closing time.
• Conduct inventory.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• Previous alcohol/beverage experience and knowledge of applicable laws and regulations.
• Must have knowledge of cash register operation; utilize cash register log.
• Must be familiar with all related beverage equipment.
• This industry deals with hospitality; Beverage Staff must be well versed in all aspects of customer service.
• Must have the ability to communicate effectively with co-workers and clients.
• Experience in training employees.
• Maintain TIPS Certification
 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you able to work nights, weekends and some holidays?


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Retail/Food & Beverage: Food/Beverage Management
Director of Food & Beverage - CenturyLink Field (Seattle, WA)

Position Concept: The Director of Food & Beverage for First & Goal Inc. will be responsible for managing the food & beverage experience at CenturyLink Field, CenturyLink Field Event Center and the WaMu Theater.  This qualified individual will work in partnership with the stadium concessionaire to ensure a successful operation as it pertains to concessions, catering and premium dining for all events.  The Director of Food & Beverage will coordinate and develop new menu concepts, manage all food and beverage capital projects and focus on all areas of the operation to ensure increased revenues, high quality food service and exceptional customer service. 

 

Essential Duties and Responsibilities include the following.  Other duties may be assigned:

  • Manage the overall F&B operation in coordination with contracted concessionaire.

  • Continuously strategize, develop and implement best practices including stand and menu concepts, portion size, prices and logistics to support high quality food service and exceptional customer service.

  • Maintain strong working relationship with concessionaire, clients and partners.

  • Evaluate, recommend and manage all F&B related capital projects.

  • Collaborate with concessionaire on all budgetary matters ensuring our partner maintains fiscal responsibility.

  • Work with internal Corporate Partnership Department to evaluate potential sponsorship opportunities and feasibilities as it pertains to F&B.

  • Work with all internal departments including Sales and Marketing and Event Operations to ensure successful execution of all events.

  • Focus on opportunities for increased revenue and exceptional customer service

  • Partner with concessionaire and internal departments to help better understand our guests through means such as surveys and focus groups.

  • Research trends and develop best practices in establishing CenturyLink Field as a leader as it pertains to food service.

  • Oversee the management of major catered events focusing on menu, prices and client relations.

     

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

Education/Experience/Certifications: 

  • Bachelor’s degree with a minimum of 7 years of management experience in the foodservice industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue.

  • Must be a visionary in the sports and entertainment food service industry understanding trends and analytics to help ensure success. 

  • Must have excellent written and verbal communication skills.

  • Must be able to read and understand contracts and license agreements.

  • Must be able to read and understand monthly operating statements.

  • Proficient in Microsoft Word, Publisher, Excel, and PowerPoint.

  • Knowledge of POS systems required, preferably Quest.

  • Must have superior collaboration skills with the ability to influence others.

  • Must be flexible to work extended hours including late nights, weekends and holidays.

Note: When you apply for this job online, you will be required to answer the following questions:

1. Yes/No: I have a Bachelor’s degree and a minimum of 7 years of management experience in the foodservice industry.
2. Yes/No: I have experience with POS systems.
3. Yes/No: I am able to work events late at night, on weekends and holidays.


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Retail/Food & Beverage: Retail Merchandising
Part Time Seasonal Warehouse-Inventory Control and Return Processing Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)

Qualifications:

- High School Diploma or General Education Degree or previous experience in a warehouse environment required
- Able to stand and walk for extended periods
- Able to occasionally climb, balance, stoop, kneel, crouch or crawl
- Able to use arm, hand and fingers to handle, feel and/or reach
- Able to talk, to hear and to see
- Able to lift and/or move up to 50 pounds with assistance
- Able to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals
- Able to work well within a team environment, offering assistance and support to team members whenever necessary
- Able to communicate effectively; including the ability to receive and deliver detailed instruction
- Reliable and dependable
- Reside in the DFW area/The DCM Merchandising Facility is Located Near the DFW Airport

This position is for daytime shifts between 7:00 AM and 5:00 PM. Actual shift times will vary.


 *****DALLAS COWBOYS MERCHANDISING, LTD IS HOSTING A JOB FAIR ON JULY 19, 2014 FROM 8AM-2PM AT OUR WORLD-WIDE DISTRIBUTION FACILITY *****


Dallas Cowboys Merchandising, LTD. - (2500 Regent Blvd – near DFW Airport, One Exit West off Royal Lane
near I-121 and I-635 / DFW Corridor).

 

 

 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Yes/No: I have a High School Diploma or equivalent
2. Yes/No: I have previous experience as a warehouse associate
3. Yes/No: I currently live in the DFW area


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Retail/Food & Beverage: Retail Merchandising
Part Time Seasonal Warehouse-Compliance Department Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)

Qualifications:

- High School Diploma or General Education Degree or previous experience in a warehouse environment required
- Able to stand and walk for extended periods
- Able to occasionally climb, balance, stoop, kneel, crouch or crawl
- Able to use arm, hand and fingers to handle, feel and/or reach
- Able to talk, to hear and to see
- Able to lift and/or move up to 50 pounds with assistance
- Able to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals
- Able to work well within a team environment, offering assistance and support to team members whenever necessary
- Able to communicate effectively; including the ability to receive and deliver detailed instruction
- Reliable and dependable
- Reside in the DFW area/The DCM Merchandising Facility is Located Near the DFW Airport

This position is for daytime shifts between 7:00 AM and 5:00 PM. Actual shift times will vary.

*****DALLAS COWBOYS MERCHANDISING, LTD IS HOSTING A JOB FAIR ON JULY 19, 2014 FROM 8AM-2PM AT OUR WORLD-WIDE DISTRIBUTION FACILITY *****


Dallas Cowboys Merchandising, LTD. - (2500 Regent Blvd – near DFW Airport, One Exit West off Royal Lane
near I-121 and I-635 / DFW Corridor).

 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Yes/No: I have a High School Diploma or equivalent
2. Yes/No: I have previous experience as a warehouse associate
3. Yes/No: I currently live in the DFW area


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Retail/Food & Beverage: Retail Merchandising
Part Time Seasonal Warehouse Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)

- Process products accurately and efficiently
- Execute ticket processes according to company compliance standards
- Adhere to all security, control and safety procedures established by the organization
- Review orders for accuracy
- Identify quality control issues
- Comply with warehouse regulations and standards in the daily movement of products
- Maintain supply and equipment storage areas
- Attend and participate in staff meetings as required
- Train new associates as required
- Assist with bin location maintenance and ordering
- Assist in cycle count procedures using hand-held scanners
- Assist with proper rotation and/or condemn processes
- Complete other duties as assigned by a manager

Qualifications:

- High School Diploma or General Education Degree or previous experience in a warehouse environment required
- Able to stand and walk for extended periods
- Able to occasionally climb, balance, stoop, kneel, crouch or crawl
- Able to use arm, hand and fingers to handle, feel and/or reach
- Able to talk, to hear and to see
- Able to lift and/or move up to 50 pounds with assistance
- Able to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals
- Able to work well within a team environment, offering assistance and support to team members whenever necessary
- Able to communicate effectively; including the ability to receive and deliver detailed instruction
- Reliable and dependable
- Reside in the DFW area/The DCM Merchandising Facility is Located Near the DFW Airport

This position is for daytime shifts between 7:00 AM and 5:00 PM. Actual shift times will vary.
 

*****DALLAS COWBOYS MERCHANDISING, LTD IS HOSTING A JOB FAIR ON JULY 19, 2014 FROM 8AM-2PM AT OUR WORLD-WIDE DISTRIBUTION FACILITY *****


Dallas Cowboys Merchandising, LTD. - (2500 Regent Blvd – near DFW Airport, One Exit West off Royal Lane
near I-121 and I-635 / DFW Corridor).

 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Yes/No: I have a High School Diploma or equivalent
2. Yes/No: I have previous experience as a warehouse associate
3. Yes/No: I currently live in the DFW area


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Retail/Food & Beverage: Retail Management
Dallas Cowboys Pro Shops Store Manager-Firewheel - Dallas Cowboys Merchandising (Garland, TX)

 

The Pro Shop Manager is responsible for the overall success of their assigned Dallas Cowboys Pro Shop.  The Pro Shop Manager provides direction and supervision for all activities within their assigned store and reports to the District Manager.

 

 

Job Duties:

• Provide customer service by greeting and assisting customers and responding to customer inquiries and complaints
• Direct and supervise employees engaged in sales, inventory-taking, reconciling cash receipts and/or performing services for customers
• Hire, train, and evaluate employees, promoting or terminating when appropriate
• Monitor sales activities to ensure that customer receive satisfactory service and quality goods
• Examine merchandise to ensure that it is correctly priced and displayed; train employees on pricing and merchandising
• Monitor inventory, stocking and reordering when necessary
• Budget payroll hours and inventory levels
• Perform all duties of the Retail Sales Associate
• Perform other functions and activities as directed by the District Manager

Qualifications:

• High School Diploma or GED required
• 2 yrs retail management experience required
• Able to stand for extended periods (3 hours or longer)
• Able to communicate information effectively
• Able to influence others to buy merchandise or to otherwise change their mind or actions
• Able to troubleshoot/problem solve and remain calm in difficult situations
• Able to work with honesty and integrity in all decisions and actions
• Able to lead by example and encourage others  to follow
• Able to demonstrate flexibility and quickly adapt to changes while maintaining high levels of productivity and effectiveness
• Able to work well within a team environment, offering assistance and support to team members whenever necessary
• Able to work flexible hours, including nights and weekends
 


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Retail/Food & Beverage: Chef/Cook
AM/PM Line Cook - Washington Redskins (Ashburn, VA)

The Washington Redskins are seeking a qualified individual to work in our "state of the art" kitchen and join our kitchen staff as an AM or PM Line Cook.  The Line Cook is a kitchen staff position that focuses on making great food items. 

The Line Cook is expected to:

  • Have a positive, professional and team oriented attitude
  • Follow all safety, sanitation and food handling procedures
  • Maintain a clean work area at all times
  • Anticipate guest levels rising or falling and maintain dining room appearance
  • Complete routine cleaning assignments
  • Safely and properly handle all kitchen equipment and small wares
  • Keep involved in the back of the house and check and recheck station and counters for cleanliness
  • Plan ahead and be organized

Day to day job duties include but are not limited to:

  • Check for quality of product and freshness.  Alert the Executive Chef to anything that does not seem "First Class"
  • Set up breakfast, lunch and dinner line station and maintain appearance and quality of food product on line so only "First Class" dishes are served
  • Work along side the Executive Chef and Sous Chef in preparing dishes for each meal service
  • Follow through on daily prep and/or production list that are given for the day and double check any items that may be below or not up to given standards
  • Keep up on all cleaning and preventative maintenance list and follow up with Executive Chef if something appears out of ordinary
  • Work along side Executive and Sous Chef in maintaining storage and walk ins so the product is put away and rotated following FIFO standard
  • Ensure that anything produced from a production sheet is labeled and put in appropriate place
  • Make sure that any item that is prepared in the kitchen is prepared in accordance with given food safety standards and follow only the highest standards
  • Keep station organized for speed of service and place prep items to be used in cold reach ins
  • Keep all storage areas organized and up to date following a FIFO standard and basic food service handling
  • Maintain uniform standards and follow scheduled in times

If you wish to become a part of this dynamic, fast paced organization and you meet the requirements listed above, please respond with a resume, cover letter and salary requirements.

NO PHONE CALLS PLEASE. We are an Equal Opportunity Employer.

 


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