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Current available jobs in Retail/Food & Beverage:


» Food Safety Supervisor - Aramark (Tampa, FL)
» Sous Chef - Aramark (Tampa, FL)
» Kitchen Admin Assistant - Aramark (Tampa, FL)
» Cook/Prep Cook - Aramark (Tampa, FL)
» Retail Sales Associate - Aramark (Tampa, FL)
» Suites Runner - Aramark (Tampa, FL)
» Vendor/Hawker - Aramark (Tampa, FL)
» Concessions Stand Lead - Aramark (Tampa, FL)
» Beer Portable Attendant - Aramark (Tampa, FL)
» Main Kitchen Steward Dishwasher - Centerplate (Miami Gardens, FL)
» Beverage Event Day Supervisor - Centerplate at Sun Life Stadium (Miami Gardens, FL)
» Barback - Centerplate at Sun Life Stadium (Miami Gardens, FL)
» Warehouse Worker - Centerplate at Sun Life Stadium (Miami Gardens, FL)
» Kitchen Worker - Warehouse Supervisor - Centerplate at Sun Life Stadium (Miami Gardens, FL)
» Retail Superivsor - Centerplate at Sun Life Stadium (Miami Gardens, FL)
» Retail Sales Associate - Centerplate at Sun Life Stadium (Miami Gardens, Fl)
» Waiter/Waitress-Part-Time/Seasonal - Centerplate-FedEx Field Stadium (Landover, MD)
» In-Seat Server-Part-Time/Seasonal - Centerplate-FedEx Field Stadium (Landover, MD)
» Beverage Supervisor (Part-Time/Seasonal) - Centerplate-FedExField Stadium (Landover, MD)
» Barback-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Stand/Cash Lead-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Concessions Server/Runner-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Concession Cashier-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Concession Grill Cook-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Catering Cook-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Warehouse Worker-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Cashroom Cashier-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Concessions Area Supervisor-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Culinary Assistant - Centerplate-FedExField Stadium (Landover, MD)
» Dallas Cowboys Pro Shops Store Manager-DFW Area - Dallas Cowboys Merchandising (DFW Metroplex, TX)
» Parking Cashier - Miami Dolphins (Miami Gardens, FL)
» Junior Sous Chef - Washington Redskins (Ashburn, VA)



Retail/Food & Beverage: Food/Beverage Management
Food Safety Supervisor - Aramark (Tampa, FL)

Please apply at https://allcareers-aramark.icims.com/

Search Tampa and Food Safety Supervisor.

Assist Aramark management in overseeing all aspects of operations within the concessions department.

Duties and Responsibilities

·        Conduct concessions stand operation audits

·        Conduct food safety audits

·        Identify operational deficiencies and do “on the job” trainings for employees and volunteers that need coaching

·        Observe and coach workers in the assembly of menu items to ensure they are following recipes.

·        Generate and organize proper paperwork to report food safety opportunities and corrective actions

·        Lead a team of food service supervisors to operate at a high efficiency level without compromising quality and integrity

·        Report any problems to the Concession Manager

·        Opening and closing duties as assigned by supervisor or manager

·        Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills

·        Follow Wage & Hour regulations

Other Duties

Other duties as assigned by management

EMPLOYMENT STANDARDS

EDUCATION:                         High school diploma or equivalent.

KNOWLEDGE:                      Working knowledge of basic food and beverage preparation

                                                Working Knowledge of HACCP Procedures

                                                Knowledge of Microsoft computer applications

                                                Ability to acquire TEAM Certification

EXPERIENCE:                       2-3 years supervisory experience required. Prior stadium or venue experience preferred.

QUALIFICATIONS:               Basic math and counting skills; ability to count money and inventory

   Strong organizational and communication skills

                                             Ability to reach, bend, stoop and wipe.

Must be able to lift and carry up to 25 pounds on a regular basis and occasionally up to 50 pounds.

Ability to climb stairs, walk and stand during entire shift.

Handle multiple, stressful tasks in a fast-paced atmosphere while emphasizing customer service

Ability to effectively communicate with a diverse amount of customers and employees

Must be able to withstand hot and humid conditions for entire shift


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Retail/Food & Beverage: Chef/Cook
Sous Chef - Aramark (Tampa, FL)

Aramark Sports and Entertainment:

The Sports and Entertainment division within Aramark Corporation serves more than 200 premier stadiums, arenas, convention centers and concert venues. Since 1975 we've created culinary memories throughout the United States. The secret to our success is that we start with great food and a well managed facility. We understand that ensuring a memorable experience for our customers goes far beyond the food we serve.

We are currently seeking a Sous Chef/Chef de Cuisine for the Aramark operation at Raymond James Stadium.

Responsibilities:

  • Coordinate, plan, participate, and supervise the production, preparation and presentation of food for a unit within the stadium.
  • Provide a safe, sanitary work environment, which conforms to all standards and regulations and achieves profitable, competitive quality products.
  • Supervise and participate in the production, preparation and presentation of all foods for unit as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced which conforms to all established standards.
  • Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate and perform special projects and other responsibilities as assigned.

QUALIFICATIONS:

  • Candidate will possess two to three years of post high school education, preferably a culinary degree.
  • Two to three years experience as a Sous Chef/Chef de Cuisine or related culinary position is required.
  • Advanced knowledge of the principles and practices within the food profession is required; this includes experiential knowledge required for management of people and/or problems and excellent oral, reading and written communication skills.
  • Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

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Retail/Food & Beverage: Food/Beverage Management
Kitchen Admin Assistant - Aramark (Tampa, FL)

Aramark at Raymond James Stadium is hiring a Seasonal Administrative Assistant to support the Culinary Department.

Job Description:

·       Assist with any and all administrative duties

·       Greet vendors, suppliers, and guests visiting the department

·       Prepare monthly reports for inventory and payroll

·       Maintain a neat and organized workplace at all times

·       Handle purchase requisitions, orders and receiving invoices for department. Verify all information is accurate and to date

·       Enter all Purchase orders; work closely with Warehouse/Purchaser to ensure proper receiving standards are in place and followed

·       Schedule and inform department of monthly appointments

·       Assist chef with production sheets

·       Track applications for new hires, schedule applicant interviews with Executive Chef and Sous chef , maintain employee data

·       Upkeep of All Daily logs, ensure all information is properly recorded in corporate website to maintain compliance

·       File and track all health inspection information

Qualifications:

·       Ability to withstand long shifts

·       Ability to work in hot, humid conditions

·       Experience with Microsoft Office (Excel, Word, Powerpoint, Outlook)

·       Must have basic culinary product knowledge, some understanding of storage, FIFO, labeling and dating

·       Must have knowledge of food Safety; ServSafe certified is a plus, training of ServSafe could be provided

·       2 years of previous administrative experience required

·       Previous experience in a culinary environment preferred

·       Evenings and weekend availability required – this is an event based venue

·       Must have pleasant attitude and good customer service skills

A BACKGROUND CHECK IS REQUIRED FOR THIS POSITION.

Please respond to this posting with a cover letter and resume. 

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Chef/Cook
Cook/Prep Cook - Aramark (Tampa, FL)

Aramark at Raymond James Stadium is hiring for the 2015 Tampa Bay Buccaneers’ Season!

A background check is required for all positions.

Please note that although we are hiring now, many positions will not begin until August.  A lot of the available positions are extremely part time and would be great to supplement your current employment

COOK/PREP COOK

A Cook is responsible for the majority of production including things like portioning and fabricating meats and other food items, maintenance of equipment and kitchen areas, and cleanliness and sanitation.

Duties and Responsibilities

  • Production of food within assigned area
  • Follow established prep list, par levels, and production sheets
  • Maintain HACCP standards  ensuring a high quality levels of food, food temperatures, rotation of product, cleanliness and sanitation standards
  • Ensure consistency of food produced following established recipes
  • Ensure food is expedited in a timely manner
  • Follow established schedules in cooking and sanitation
  • Ensure all food preparation equipment is clean and sanitized and that it is kept in a safe and operable condition; report issues to lead or supervisor
  • Assist in receiving all foods; report any shortages to chef
  • Able to be self-motivated and work independently or as a team player
  • Must have basic culinary and knife skills
  • Must be able to operate all kitchen equipment efficiently
  • Must be able to follow recipe specifications; be consistent with product, presentation, and garnish
  • Must be familiar and able to prepare stocks and sauce items
  • Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards
  • Monitors condition of food in the storage areas to prevent spoilage, waste, and contamination of product
  • Rotates food in assigned refrigerator, freezer or storage areas and places food in clean containers
  • Ensures that food products do not leave the kitchen without being correct and complete
  • Ensures completion of sanitation check lists
  • Use of chemicals and other cleaning agents in a safe and effective work manner
  • Deliver products to assigned locations
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations

Other Duties

Assist in any other task as assigned by management.

EMPLOYMENT STANDARDS

EDUCATION:                                    Minimum of High School Diploma or GED

KNOWLEDGE:                   Basic knowledge of HACCP and ServSafe guidelines

                                                            Familiar with all kitchen equipment

                                                            Ability to receive food handling certification

EXPERIENCE:                     At least 2 years in a commercial kitchen environment

QUALIFICATIONS:                           Adequate culinary and knife skills

                                                        Ability to read recipes and follow instructions

                                                            Ability to multitask in a high production environment

                                                            Ability to reach, pull, push, bend, and stoop

                                                            Ability to stand/walk for entire shift

                                                            Ability to carry and lift items up to 50 lbs

                                                            Ability to walk up and down stairs

Ability to handle multiple projects and stressful situations simultaneously

Ability to effectively communicate with a diverse amount of customers and employees                                                        

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Retail Sales Associate
Retail Sales Associate - Aramark (Tampa, FL)

Aramark at Raymond James Stadium is hiring for the 2015 Tampa Bay Buccaneers’ Season!

A background check is required for all positions.

Please note that although we are hiring now, many positions will not begin until August.  A lot of the available positions are extremely part time and would be great to supplement your current employment

RETAIL SALES ASSOCIATE

The Retail Sales Associate transacts store sales, facilitates customer service, and maintains store stock levels and appearance.  The primary goal is to ensure the maximum shopping experience by providing the guest with outstanding customer service.

Duties and Responsibilities

  • Ensure that the customers’ shopping experience exceed their expectations
  • Immediately acknowledge the guest when they enter the sales area
  • Anticipate and determine the guests needs
  • Provide product information and assist guest with selection
  • Use suggestive selling to assist buyers with purchase of merchandise
  • Inventory, display, and sell products provided by the retail store
  • Prepares and operates a register while abiding by all Aramark cash and credit card handling procedures
  • Required to assist with preparation and cleanup of store
  • Distribute merchandise to sales floor
  • Ensure that all shelves and fixtures are filled with product at all times
  • Safeguard Aramark assets at all times
  • Ensure stockroom/warehouse is kept neat and orderly
  • Assist with inventories as needed
  • Maintain loss prevention standards
  • Handle customer complaints
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, volunteers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations

Other Duties

All other duties assigned by direct report.

EMPLOYMENT STANDARDS

EDUCATION:                                    High school diploma or equivalent.           

                                                         

EXPERIENCE:                                    Prior retail sales experience preferred

QUALIFICATIONS:                           Must be available flexible hours including evenings, weekends, and holidays

                                                            Strong organizational, time management, and communication skills

                                                            Ability to handle multiple projects and stressful situations simultaneously

Ability to effectively communicate with diverse groups of customers

                                                            Must be able to lift and/or 25lbs or more

                                                            Must be able to stand/walk for entire shift

                                                            Must be able to withstand hot and humid conditions for entire shift

                                                         

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Server/Concessions
Suites Runner - Aramark (Tampa, FL)

The Suites Runner ensures that orders are completely filled & brought to guests in a timely matter before and during events. Duties include following HACCP standards, maintaining cleanliness of work area, and other duties as assigned.

 

Duties and Responsibilities

  • Maintain HACCP and cleanliness standards
  • Utilize transfer sheets to deliver product
  • Properly stack items to prevent damage of items and to prevent overloading of coolers
  • Expedite orders asked for by guests or management
  • Clean spills and display adequate wet floor signage to prevent injuries
  • Assist in all customer needs and ensure guests' 100% satisfaction every time
  • Utilize spoilage slip to record
  • If inventory is short on a particular item, report to management
  • Verify all stocking items before loading into stand
  • Assist co-workers with disposal and re-stocking inventory
  • Stock items in required environment (refrigerator, freezer, and dry)
  • Deliver product during events in a timely and courteous manner
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations

Other Duties

Other duties as assigned by management

EMPLOYMENT STANDARDS

EDUCATION: High school diploma or equivalent

KNOWLEDGE: Knowledge of fine dining or catering environment

Must be able to complete TEAM training

EXPERIENCE: Must have previous experience in the food and beverage industry

QUALIFICATIONS: Strong organizational, time management and communication skills

Ability to multitask in a fast paced environment

Must have the ability to lift, push, pull approximately 40 lbs as well as stand or walk for long periods of time.

Must have evening, weekend, and holiday availability


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Retail/Food & Beverage: Server/Concessions
Vendor/Hawker - Aramark (Tampa, FL)

Aramark at Raymond James Stadium is hiring for the 2015 Tampa Bay Buccaneers’ Season!

A background check is required for all positions.

Please note that although we are hiring now, many positions will not begin until August.  A lot of the available positions are extremely part time and would be great to supplement your current employment

VENDOR/HAWKER

Tasks and Responsibilities:

  • Check patron’s identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages – ID everyone who appears under the age of 40 prior to selling any alcoholic beverages
  • Must uphold safe drinking guidelines and policies taught in Techniques for Effective Alcohol Management (TEAM) training
  • Carry and assortment of items for in seat sales as directed by management
  • Serve alcoholic beverages, nonalcoholic beverages, and food
  • Collects money for food and beverage items served; Accepts payments and makes change as appropriate
  • Never give credit, always collect the full amount due at the time of purchase
  • Check currency quality, improper texture of paper bills and unclear printing
  • Constantly monitoring your clientele and adhering to Aramark’s alcohol service policies and procedures.
  • Ensuring the security of company assets
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations – clock in and out each shift

Other Duties

Other duties as assigned by management

EMPLOYMENT STANDARDS

EDUCATION:                     High school diploma or equivalent

KNOWLEDGE:                   Basic knowledge of hospitality industry

                                             Must acquire TEAM Certification

EXPERIENCE:                     Prior experience in the food and beverage industry preferred

QUALIFICATIONS:           Must be available flexible hours including evenings, weekends, and holidays

                                           Good communication and organizational skills

                                           Ability to work in a fast paced environment with emphasis on customer service

                                           Basic math and counting skills; ability to count money

                                           Ability to reach, push, pull bend, stoop, walk up and down stairs and stand for long periods of time

                                            Ability to lift and carry 50 lbs up and down long flights of stairs continuously for 3 hours

                                            Ability to handle multiple projects and stressful situations simultaneously

                                            Must be able to withstand hot and humid conditions for entire shift

 

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Server/Concessions
Concessions Stand Lead - Aramark (Tampa, FL)

Aramark at Raymond James Stadium is hiring for the 2015 Tampa Bay Buccaneers’ Season!

A background check is required for all positions.

Please note that although we are hiring now, many positions will not begin until August.  A lot of the available positions are extremely part time and would be great to supplement your current employment

CONCESSIONS STAND LEAD

Responsible for overseeing staff within an assigned concessions stand. Oversee food production, guest service, opening and closing procedures, and proper sanitation.

Duties and Responsibilities

  • Oversee volunteers and/or stand workers in assigned stand
  • Assist in training employees/volunteers in Micros, alcohol service safety, food safety, cash handling procedures, etc.
  • Ensure proper set up of stand and condiment area (stocking and food preparation)
  • Ensure assigned area meets cooking projections prior to and during event
  • Maintain HACCP and ServSafe quality levels of food temperatures, rotation of product, and cleanliness
  • Follow production sheets and recipes; maintain prep levels
  • Double-check menu boards and POS system to ensure all prices and items are correct.
  • Ensure organization and cleanliness of assigned location
  • Count/verify beginning and ending inventory
  • Ensure employees/volunteers are providing quality, consistent food products at all times
  • Record temperature checks according to company standards
  • Ensure safety practices are in effect at all times
  • Verify all product reporting and sign-off on any discrepancies.
  •  Ensure all paperwork has been completed including:  stand sheets, gratis, spoilage, intent to volunteer, food safety and sanitation guidelines, and alcohol guidelines
  • All food/beverage items prepared and served must be paid for at full retail price by the customer.  Any food products passed over the counter must be accounted for either ron the cash register or on the credit sheet.  Employees/volunteers may not eat, take home items, or give items away that have not been purchased including spoilage.
  • Make sure all assigned area has been cleaned at the end of the event
  • Assist in handling guest issues
  •  Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Stand Leads may not leave until they have been checked out by a supervisor
  •  Follow Wage & Hour regulations

Other Duties

Other duties as assigned by management

EMPLOYMENT STANDARDS

EDUCATION:                      High school diploma or equivalent.

KNOWLEDGE:                   Working knowledge of basic food and beverage preparation

                                            Working Knowledge of HACCP Procedures

                                            Ability to pass TEAM Certification and food safety certification tests.

EXPERIENCE:                    Experience in supervisory role

                                            Experience in a food service operation required

                                            Prior stadium or venue experience preferred

QUALIFICATIONS:             Basic math and counting skills; ability to count money and inventory

                                             Strong organizational and communication skills

                                             Ability to reach, bend, stoop and wipe.

                                             Must be able to lift and carry up to 25 pounds on a regular basis an occasionally up to 50 pounds.

                                             Ability to climb stairs, walk and stand during entire shift.

                                             Handle multiple, stressful tasks in a fast-paced atmosphere while emphasizing customer service

                                             Ability to effectively communicate with a diverse amount of customers and employees

                                             Must be able to withstand hot and humid conditions for entire shift

 

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Server/Concessions
Beer Portable Attendant - Aramark (Tampa, FL)

Aramark at Raymond James Stadium is hiring for the 2015 Tampa Bay Buccaneers’ Season!

A background check is required for all positions.

Please note that although we are hiring now, many positions will not begin until August.  A lot of the available positions are extremely part time and would be great to supplement your current employment

BEER PORTABLE ATTENDANT

Tasks and Responsibilities:

  • Check patron’s identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages
  • Must uphold safe drinking guidelines and policies taught in Techniques for Effective Alcohol Management (TEAM) training
  • Serve alcoholic beverages including beer, wine, frozen drinks
  • Preps and serves pretzels, peanuts, etc.
  • Collects money for food and beverage items served; Accepts payments and makes change as appropriate
  • Counting in stock and ensures proper set-up of the location according to company standards
  • Prepares and operates cash register; abide by all Aramark cash and credit handling procedures including accurate entering of sales into the POS System
  • Never make change from your pocket or personal money and never place company money in your pockets or on your person.
  • Never give credit, always collect the full amount due at the time of purchase
  • Close drawer after every transaction
  • Check currency quality, improper texture of paper bills and unclear printing
  • Employees are not permitted to make change for anyone without a purchase; Once starting a sale, finish the transaction
  • Maintaining a clean and organized word area, providing guests with a comfortable and clean environment; wiping bar and counter tops, throwing away empty bottles and other trash etc.
  • Constantly monitoring your clientele and adhering to Aramark’s alcohol service policies and procedures.
  • Properly breaking down location and adhering to closing procedures including inventory of product.
  • Make list of all non-chargeable items that will be need to be restocked for the next event
  • Ensuring the security of company assets
  • Calculate cash at the end of the shift and return bank to the money room
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations

Other Duties:

Other duties as assigned by management

EMPLOYMENT STANDARDS

EDUCATION:                     High school diploma or equivalent

KNOWLEDGE:                   Basic knowledge of hospitality industry

                                             Must acquire TEAM Certification

EXPERIENCE:                     Minimum of 1 year experience cash handling or working in a food service environment

QUALIFICATIONS:           Must be available flexible hours including evenings, weekends, and holidays

Good communication and organizational skills

Ability to work in a fast paced environment with emphasis on customer service

Basic math and counting skills; ability to count money

Ability to reach, push, pull bend, stoop, walk up and down stairs and stand for long periods of time

Ability to lift 25 lbs

Ability to handle multiple projects and stressful situations simultaneously

Must be able to withstand hot and humid conditions for entire shift

 

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Kitchen Staff/Dishwasher
Main Kitchen Steward Dishwasher - Centerplate (Miami Gardens, FL)

Centerplate is the food service provider for Sun Life Stadium in beautiful Miami Gardens, FL. Sun Life Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team. The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues. At Centerplate, we pride ourselves on having a diverse team that’s in a league of its own. From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our promise to E3 Execute Extraordinary Experiences.

Centerplate at Sun Life Stadium is seeking a Main Kitchen Steward/Dishwasher to work in the main kitchen and needed hospitality areas on event days.

PRINCIPAL FUNCTION: The Main Kitchen Steward/Dishwashers is expected to wash and store items accordingly. This position is part-time seasonal.

ESSENTIAL RESPONSIBILITIES:
• Wash and store service wares, pots, pans and equipment in and around the main kitchen
• Assist Head steward with receiving, rotating, and storing food items, paper goods and equipment
• Keep kitchen equipment, coolers, freezers, floors and walls in clean, sanitary and serviceable condition
• Empty, clean and sanitize all trash receptacles
• Must be able to work in a high stress, fast paced environment which also requires you to spend time in coolers & freezers
• Must be very organized and able to work and communicate with others
• Clean dishes, glassware, pots, pans, silverware and kitchen items including storage racks, floors, walls, dish area and any other items requested
• Ensure that all ppm levels for sanitizer on dish machine and pot sinks are at specific requirements for health standards
• Keep utensil racks, dish storage area, mop room, banquet area, dish closets, garbage cans, glassware storage area, bakeware storage and any other storage areas for kitchen ware storage clean and orderly
• Set up, break down, clean and polish dish machine, including arms, screens and baskets.
• Remove trash from dishroom and place in dumpster. Clean and sanitize garbage cans and
• keep clean liners in cans at all times
• Clean and keep dishroom area neat
• Place all utensils, items, glassware, pots, pans and all other kitchen supplies in proper storage
• Keep all lowerators clean, polished and neatly stored
• Comply with all health and safety regulations
• Perform other related duties, tasks and responsibilities as required from time to time
QUALIFICATIONS/SKILLS:
Required:
• Ability to participate in a team environment
• Ability to understand written and oral direction
Preferred:
• Ability to communicate in the primary language(s) used in the workplace
OTHER REQUIREMENTS:
• Must be able to stand and exert fast-paced mobility for entire shift
• Must be able to frequently lift and carry food and other items weighing up to 45 pounds and occasionally greater
• Must be able to go from warm to cold climates (workstation to coolers)
• Hours may be extended or irregular to include nights, weekends and holidays

WE OFFER:
• Competitive wages
• Great work environment
• Growth potential

If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate experience in one of the above-mentioned hospitality positions, we encourage you to apply.

APPLICATION INSTRUCTIONS:
Applications will be accepted through Team Work Online. Applicants will be contacted individually to discuss the position further. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

***Miami Dade, Broward, and Palm Beach County Applicants Preferred***
"Making it better to be there since 1929."™
Centerplate is an Equal Opportunity Employer

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have reliable transportation to and from Miami Gardens, FL?


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Retail/Food & Beverage: Food/Beverage Management
Beverage Event Day Supervisor - Centerplate at Sun Life Stadium (Miami Gardens, FL)

Sun Life Stadium is the home of the Miami Dolphins and Miami Hurricanes! The stadium can be found in Miami Gardens, Florida, which is between Miami and Fort Lauderdale. It replaced the Orange Bowl, Miami's other football stadium. Since it was built, four Super Bowls (XXIII, XXIX, XXXIII, XLI, two World Series ('97 and '03), and three BCS National Championship Games ('01, '05, ’09) have been played in the stadium.

  We are seeking experienced Beverage Event Day Supervisors to work at Sun Life Stadium in Miami, Florida.

PRINCIPAL FUNCTION: As the Beverage Event Day Supervisor, you are a key asset in the beverage production. The Beverage Event Day Supervisor is primarily responsible for the overall operation of beverage locations. This position is part-time seasonal. Weekly hours ranging from 0 - 25, mainly on weekends.

ESSENTIAL RESPONSIBILITIES:
• Work closely with the Beverage Manager on all operations.
• Supervise employees during game day operations.
• Watch the over-all operation of beverage locations.
• Ensure the location is running smoothly and accordingly to operation standards.
• Perform inventory.
• Handle cash properly.
• Monitor product levels and waste.
• Make sure all equipment is properly working.
• Report any incidents, problems, concerns, and issues to Beverage Manager.

QUALIFICATIONS / SKILLS:
• Ability to successfully complete assigned tasks with minimal supervision
• Excellent time management skills
• Self motivator
• Ability to quickly resolve situations with little guidance
• Experience in leading or working with large groups with diverse background
• Customer service orientated
• Flexible work schedule
• Reliable transportation

OTHER REQUIREMENTS:
• Must be able to stand and exert fast-paced mobility for entire shift
• Must be able to frequently lift and carry food and other items weighing up to 60 pounds and occasionally greater
• Must be able to go from warm to cold climates (workstation to coolers)
• Hours may be extended or irregular to include nights, weekends and holidays

If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate experience in one of the above-mentioned hospitality positions, we encourage you to apply.

APPLICATION INSTRUCTIONS:

Applications will be accepted through Team Work Online. Applicants will be contacted individually to discuss the position further. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

***Miami Dade, Broward, and Palm Beach County Applicants Preferred***

"Making it better to be there since 1929."™

Centerplate is an Equal Opportunity Employer

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have beverage supervisory experience at a high volume convention center or bar?
2. Are you available nights, weekends and holidays?
3. Are you willing to accept a part-time seasonal position with hour ranging from 0 to 30 in a week?
4. Do you have reliable transportation to and from Sun Life Stadium in Miami Gardens, FL?


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Retail/Food & Beverage: Bartender
Barback - Centerplate at Sun Life Stadium (Miami Gardens, FL)

Centerplate is the food service provider for Sun Life Stadium in beautiful Miami Gardens, FL.  Sun Life Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team.  The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues. At Centerplate, we pride ourselves on having a diverse team that’s in a league of its own. From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our promise to E3 Execute Extraordinary Experiences. This is a dynamic opportunity for the right outgoing, organized go-getter.


Centerplate is seeking bar-backs to stock, replenish and clean the bars and restaurants at Sun Life Stadium.

PRINCIPAL FUNCTION: To distribute product to bars as needed or requested during event. This position is part-time seasonal. Weekly hours ranging from 0 - 25, mainly on weekends.

ESSENTIAL RESPONSIBILITIES:
• Report timely to work and prepared to start at the starting time.
• Know your work area and set up as directed.
• Abide by the operating standards outlined in the policy and procedure manual.
• Ensure areas are stocked (i.e., bottle openers, pre-mixed beverage containers, etc.) and in proper working order. Anticipate needs throughout the shift.
• Ensure prompt, quality service is provided.
• Maintain accurate paperwork; obtain necessary signatures from Bartenders when dropping product.
• Perform other related duties, tasks and responsibilities as required from time to time.
• Keep assigned work areas clean and organized (i.e., takeout trash, sweep, mop and wipe down counters)

QUALIFICATIONS/SKILLS:
Required:
• Previous bar experience.
• Knowledge of liquor laws and regulations.
• Knowledge of security and fire safety procedures and regulations.
• Work with all staff in a friendly and professional manner.
• Maintain a well-groomed appearance at all times.

OTHER REQUIREMENTS:

·         Must be able to stand and exert fast-paced mobility for entire shift.

·         Must be able to frequently lift and carry food and other items weighing up to 45 pounds and occasionally greater.

·         Must be able to go from warm to cold climates (workstation to coolers).

·         Hours may be extended or irregular to include nights, weekends and holidays.

WE OFFER:

·         Competitive wages

·         Great work environment

·         Growth potential

If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate experience in one of the above-mentioned hospitality positions, we encourage you to apply.

APPLICATION INSTRUCTIONS:

Applications will be accepted through Team Work Online. Applicants will be contacted individually to discuss the position further. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

***Miami Dade, Broward, and Palm Beach County Applicants Preferred***

"Making it better to be there since 1929."™

Centerplate is an Equal Opportunity Employer

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have reliable transportation to and from Miami Gardens, FL?
2. Are you available nights, weekends and holidays?
3. Do you have previous barback experience?


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Retail/Food & Beverage: Warehouse Operations
Warehouse Worker - Centerplate at Sun Life Stadium (Miami Gardens, FL)

Centerplate is the food service provider for Sun Life Stadium in beautiful Miami Gardens, FL. Sun Life Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team. The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues. At Centerplate, we pride ourselves on having a diverse team that’s in a league of its own. From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our promise to E3 Execute Extraordinary Experiences. This is a dynamic opportunity for the right outgoing, organized go-getter.

Centerplate at Sun Life Stadium is seeking Warehouse Workers to work in the Warehouse.

PRINCIPAL FUNCTION:
Receive product and store in proper location(s). Insure the product is rotated and delivered to concession stands accurately and in a timely manner.

ESSENTIAL RESPONSIBILITIES:
• Receive orders and store in proper area
• Accurately complete paperwork for each delivery
• Set up and break down portable food service equipment
• General cleaning of concession stands and warehouse areas
• Interact with co-workers in a diverse workforce
• Perform other related duties, tasks and responsibilities as required from time to time

QUALIFICATIONS/SKILLS:
Required:
• Ability to perform simple arithmetic operations (add, subtract, multiply and divide)
• Valid driver’s license for use of Cushman preferred
• Forklift certification preferred
• Ability to stand and exert fast-paced mobility for entire shift
• Ability able to frequently lift and carry food and other items weighing up to 75 pounds and occasionally greater
• Must be able to go from warm to cold climates (workstation to coolers)
• Hours may be extended or irregular to include nights, weekends and holidays

WE OFFER:
• Competitive wages
• Great work environment
• Growth potential

If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate experience in one of the above-mentioned hospitality positions, we encourage you to apply.

APPLICATION INSTRUCTIONS:
Applications will be accepted through Team Work Online. Applicants will be contacted individually to discuss the position further. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

***Miami Dade, Broward, and Palm Beach County Applicants Preferred***
"Making it better to be there since 1929."™
Centerplate is an Equal Opportunity Employer

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have previous warehouse experience?
2. If so, where and how long?
3. Do you have reliable transportation to and from Miami Gardens, FL?
4. Are you available to work nights, weekends and holidays as needed?


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Retail/Food & Beverage: Kitchen Staff/Dishwasher
Kitchen Worker - Warehouse Supervisor - Centerplate at Sun Life Stadium (Miami Gardens, FL)

Centerplate is the food service provider for Sun Life Stadium in beautiful Miami Gardens, FL.  Sun Life Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team.  The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues. At Centerplate, we pride ourselves on having a diverse team that’s in a league of its own. From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our promise to E3 Execute Extraordinary Experiences. This is a dynamic opportunity for the right outgoing, organized go-getter.


Centerplate at Sun Life Stadium is seeking an Kitchen Worker – Warehouse Supervisor at Sun Life Stadium in Miami, Florida.

PRINCIPAL FUNCTION:
Receive product and store in proper location(s). Insure the product is rotated and delivered to concession stands accurately and in a timely manner.

ESSENTIAL RESPONSIBILITIES:
• Receive orders and store in proper area.
• Keep security informed of all company equipment.
• Accurately complete paperwork for each delivery.
• General cleaning of warehouse area.
• Interact with co-workers in a diverse workforce.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• Must be able to perform simple arithmetic operations (add, subtract, multiply and divide).
• Must have strong organizational skills.

OTHER REQUIREMENTS:

  • Ability to move product weighing 10-60 pounds throughout shift.

  • Ability to lift beer kegs in and out of coolers and onto carts.

  • Hours are often extended or irregular to include nights, weekends and holidays

WE OFFER:

  • Competitive wages

  • Great work environment

  • Growth potential

If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate experience in one of the above-mentioned hospitality positions, we encourage you to apply.

Application instructions Applications will be accepted through Team Work Online. Applicants will be contacted individually to discuss the position further. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

***Miami Dade, Broward, and Palm Beach County Applicants Preferred***

"Making it better to be there since 1929."™

Centerplate is an Equal Opportunity Employer

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have reliable transportation to and from Miami Gardens, FL?
2. Are you able to lift upto 60 pounds?


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Retail/Food & Beverage: Retail Management
Retail Superivsor - Centerplate at Sun Life Stadium (Miami Gardens, FL)

Centerplate is the food service provider for Sun Life Stadium in beautiful Miami Gardens, FL. Sun Life Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team. The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues. At Centerplate, we pride ourselves on having a diverse team that’s in a league of its own. From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our promise to E3 Execute Extraordinary Experiences. This is a dynamic opportunity for the right outgoing, organized go-getter.

Centerplate at Sun Life Stadium is seeking Retail Supervisors to work in the concessions stands.

PRINCIPLE FUNCTION: The Retail Supervisor is expected to setup, monitor product levels and break-down merchandise locations.

ESSENTIAL RESPONSIBILITIES:
• Ensures that the company tools and guidelines are used and followed
• Maintain a quality work environment
• Prioritize and delegate work assignments
• Evaluate performance by providing timely feedback
• Ensure that all associates understand expectations and execute to Centerplate standards
• Ensure that the assigned location and their fixtures, are properly maintained, and pose no safety hazards
• Follow company policies and procedures
• Provide leadership and support to the Sales Associates in order to ensure that all aspects of guest service are being provided
• Manage loss prevention techniques in order to reduce shrinkage
• Maintain retail locations visually appealing and organized

QUALIFICATIONS/SKILLS:
• 3 plus years of customer service
• 2 plus years of merchandise store experience
• 2 plus years of cashier experience
• Strong visual merchandising background
• Excellent communication, and sales skills
• Strong organizational skills
• Basic Math skills

OTHER REQUIREMENTS:
• Must be able to stand and exert fast-paced mobility for entire shift.
• Must be able to work well in a fast paced and energetic environment.
• Hours may be extended or irregular to include nights, weekends and holidays.

WE OFFER:
• Competitive wages
• Great work environment
• Growth potential

If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate experience in one of the above-mentioned hospitality positions, we encourage you to apply.

APPLICATION INSTRUCTIONS:
Applications will be accepted through Team Work Online. Applicants will be contacted individually to discuss the position further. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

***Miami Dade, Broward, and Palm Beach County Applicants Preferred***
"Making it better to be there since 1929."™
Centerplate is an Equal Opportunity Employer

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have previous supervisory experience?
2. If so, how many years and where?
3. Do you have reliable transportation to and from Miami Gardens, FL?
4. Are you available to work nights, weekends and some holidays when needed?


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Retail/Food & Beverage: Retail Sales Associate
Retail Sales Associate - Centerplate at Sun Life Stadium (Miami Gardens, Fl)

Centerplate is the food service provider for Sun Life Stadium in beautiful Miami Gardens, FL. Sun Life Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team. The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues. At Centerplate, we pride ourselves on having a diverse team that’s in a league of its own. From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our promise to E3 Execute Extraordinary Experiences. This is a dynamic opportunity for the right outgoing, organized go-getter.

Centerplate at Sun Life Stadium is seeking Retail Associates to work in the concessions stands.

PRINCIPLE FUNCTION: The Retail Associate is expected to assist all guests in product purchasing with a high level of customer service. This position is part-time, seasonal for all Miami Dolphin's home games and major events at Sun Life Stadium.
ESSENTIAL RESPONSIBILITIES:
• Assist guests with purchases
• Great customer service
• Cash handling procedures
• Maintaining retail locations visually appealing and organized
• Restocking the sales floor
• Shutting down and performing the store closing duties
• Opening up and performing the store opening duties

QUALIFICATIONS/SKILLS:
• 3 plus years of customer service
• 2 plus years of merchandise associate experience
• 2 plus years of cashier experience
• Excellent communication, and sales skills
• Strong organizational skills
• Basic Math skills
OTHER REQUIREMENTS:
• Must be able to stand and exert fast-paced mobility for entire shift.
• Must be able to work well in a fast paced and energetic environment.
• Hours may be extended or irregular to include nights, weekends and holidays.
WE OFFER:
• Competitive wages
• Great work environment
• Growth potential

If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate experience in one of the above-mentioned hospitality positions, we encourage you to apply.

APPLICATION INSTRUCTIONS:
Applications will be accepted through Team Work Online. Applicants will be contacted individually to discuss the position further. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

***Miami Dade, Broward, and Palm Beach County Applicants Preferred***
"Making it better to be there since 1929."™
Centerplate is an Equal Opportunity Employer

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have previous retail or sales experience?
2. If so, where and how long?
3. Do you have reliable transportation to and from Miami Gardens, FL?
4. Are you available to work nights, weekends and holidays as needed?


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Retail/Food & Beverage: Server/Concessions
Waiter/Waitress-Part-Time/Seasonal - Centerplate-FedEx Field Stadium (Landover, MD)

Centerplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom. As the pioneer and leader in live event hospitality, we are committed to making the time that people spend together more rewarding and more valuable. “Making it better to be there since 1929.”TM

We are currently seeking Waiter/Waitress (Restaurant Workers) at FedExField Stadium, home to the Washington Redskins.
 
  
Principal Function
A Restaurant Worker (server) plays the most important role in ensuring that guests of Centerplate’s free standing or in-venue restaurants have a relaxed, pleasant and memorable dining experience that compels them to return to the establishment again and again. The Restaurant Worker will serve a variety of made-fresh-to-order entrée, appetizer, dessert and beverage items from Centerplate’s Restaurant menu, while exhibiting a professional, friendly and attentive approach.
The Restaurant Worker’s highest priorities will be to support overall profitability and guest satisfaction by providing exceptional customer service while maintaining Centerplate’s standards for safety, cleanliness, sanitation.

Essential Responsibilities
Provide outstanding service to all customers in premium seating areas where in-seat service is made available. Contribute to Centerplate’s goal of 100% guest satisfaction through teamwork and personal commitment. Ensure that policies and procedures for processing customer sales transactions are adhered to. Ensure that quality and safety standards are maintained.

Qualifications/Skills Required:
High school diploma or equivalent.
TIPS or TEAM trained or equivalent (can be trained through Centerplate)
Of age to serve alcoholic beverages, based on state requirements.
Demonstrated ability to understand and effectively implement written and verbal instructions.
Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks.
Ability to perform simple mathematical calculations, to include addition, subtraction, multiplication and division.
Ability to utilize a calculator, change counters and manually count and accurately make change for transactions involving large sums of money.
Ability to work well independently.
Ability to work well in a high stress, fast paced environment.
Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location.
Technology aptitude for working with POS and digital register.
Strong skills for providing guest service with keen ability to connect easily with customers.
Scheduling flexibility to meet operational needs. Hours may be extended or irregular to include nights, weekends and holidays.
Other requirements include but are not limited to:
Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise;
must be able to lift up to 30 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
Hours are often extended or irregular to include nights, weekends and holidays.

***This is an hourly and tips paid position***
 

Thank you for expressing interest in employment with Centerplate. While only those candidates
considered for this position will be contacted, your resume will remain on file for 90 days.
Centerplate is an Equal Opportunity Employer.
 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you available to work every event for the 2015 Season?


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Retail/Food & Beverage: Server/Concessions
In-Seat Server-Part-Time/Seasonal - Centerplate-FedEx Field Stadium (Landover, MD)

Centerplate is one of North America's largest providers of quality food and beverage, catering, merchandise and facility management services for many of America's best-known sports, convention and entertainment venues. As our singular goal is to be #1 in Event Hospitality, all of our managers, chefs and employees are “Hospitality Ambassadors.”

We are currently seeking In-Seat Servers at FedEx Field home to the Washington Redskins.
 
  
PRINCIPAL FUNCTION:
The in-seat server takes orders from Club Seating patrons, transmits orders to kitchen and ensures customer satisfaction with orders once delivered by the in-seat runner.

ESSENTIAL RESPONSIBILITIES:
• Greet customers upon arrival to seats.
• Deliver and re-supply menus to seats.
• Take orders and transmit to kitchen.
• Insure customers who order alcohol are legally able to do so.
• May assist runners in delivering backorders of food and beverages.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school graduate or equivalent
• Age 18 or older
• Basic knowledge of beer and wine
• Basic math skills and the ability to handle money.
• Must be able to operate key entry computer screen.

OTHER REQUIREMENTS:
Must have the ability to stand and climb concrete steps for up to 4 hours in length. Quick sell-placed mobility is needed to avoid moving obstacles. Must be able to reach, bend, stoop and frequently lift up to 30 pounds. Hours may be extended or irregular to include nights, weekends and holidays.
 

 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you available to work every event for the 2015 Season?


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Retail/Food & Beverage: Food/Beverage Management
Beverage Supervisor (Part-Time/Seasonal) - Centerplate-FedExField Stadium (Landover, MD)

PRINCIPAL FUNCTION:
Assist Beverage Manager(s) in bar service, training and supervision of employees, and follow-up on all functions that include alcohol related beverage service.

ESSENTIAL RESPONSIBILITIES
• Ensure adherence to all policies and procedures, to include cash handling and liquor control procedures and the Employee Handbook.
• Provide management with signed time sheet, documented meal breaks, (and where appropriate a breakdown of the percentage of hours designated to the gratuity pool).
• Ensure all Bartenders, Beer Tenders, and Barbacks are following Company and local policies and procedures.
• Orders and receives all product for the bar department.
• Assists in Scheduling staff for bar events.
• Oversee and ensure proper, complete set-up and stocking of all bars prior to an event.
• Ensure proper procedures are followed for all bars when reporting requisitions, transfers, bar sheets and banks.
• Ensure bars are placed in appropriate locations according to event requirements.
• Supervise and train Barbacks and Bartenders in all aspects of their job.
• Ensure all standards and procedures are adhered to. Particularly essential is review with Bartenders at the beginning of every event and monitoring during event, to ensure that they adhere to the checking of identification of Guests.
• Ensure all Employee breaks and lunches are scheduled according to policies and law.
• Control and supervise any additional supplies being taken to bars from bar cage or liquor room area.
• Communicate with Beverage employees before each event so that everyone is operating with the same information regarding hours, pricing, type of payment (cash or ticket), hosted or non-hosted bars, etc.
• Ensure that all bars and supplies such as alcoholic/non-alcoholic beverages, mixers, cups, and utensils are returned, accounted for and stored properly.
• Ensure proper requisitions are completed for all products returned to the beverage/liquor room.
• Verify spoilage and transfers for each bar/beer portable at the end of every shift.
• Complete and submit all consumption sheets accurately and neatly for all bars to management.
• Follow up after closing each event to ensure all areas, including bars, are properly cleaned.
• Maintain all bar equipment, including bars.
• Ensure all areas are locked at closing time.
• Conduct inventory.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• Previous alcohol/beverage experience and knowledge of applicable laws and regulations.
• Must have knowledge of cash register operation; utilize cash register log.
• Must be familiar with all related beverage equipment.
• This industry deals with hospitality; Beverage Staff must be well versed in all aspects of customer service.
• Must have the ability to communicate effectively with co-workers and clients.
• Experience in training employees.
• Maintain TIPS Certification
 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you able to work nights, weekends and some holidays?


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Retail/Food & Beverage: Server/Concessions
Barback-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues.

We are seeking Barbacks to work at FedEx Field Stadium in Landover, MD


FedEx Field is the home of the Washington Redskins! The stadium can be found in Landover, MD which is between Baltimore and Washington, DC.


PRINCIPAL FUNCTION:
To distribute product to bars as needed or requested during event.

ESSENTIAL RESPONSIBILITIES
• Report timely to work and prepared to start at the starting time.
• Know your work area and set up as directed.
• Abide by the operating standards outlined in the policy and procedure manuals.
• Ensure areas are stocked (i.e., bottle openers, pens, pre-mixed beverage containers, etc.) and in proper working order. Anticipate needs throughout the shift.
• Ensure prompt, quality service is provided.
• Maintain accurate paperwork; obtain necessary signatures from Bartenders when dropping product.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• Previous bar experience.
• Knowledge of liquor laws and regulations.
• Knowledge of security and fire safety procedures and regulations.
• Work with all staff in a friendly and professional manner.
• Maintain a well-groomed appearance at all times.

OTHER REQUIREMENTS:
Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 45 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights, weekends and holidays. 

 

MUST BE ABLE TO WORK EVERY EVENT.  DO NOT APPLY IF YOU ARE NOT ABLE TO WORK EVERY EVENT.

Note: When you apply for this job online, you will be required to answer the following questions:

1. ARE YOU ABLE TO WORK EVERY EVENT?
2. ARE YOU ABLE TO MOVE THROUGHOUT VARIOUS LEVELS OF THE STADIUM?


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Retail/Food & Beverage: Food/Beverage Management
Stand/Cash Lead-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

 Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues.

 We are seeking Stand/Cash Leads to work at FedEx Field Stadium in Landover, MD


FedEx Field is the home of the Washington Redskins! The stadium can be found in Landover, MD which is between Baltimore and Washington, DC.

The Stand Lead and Cash Leads have interchangeable job functions.  The employee can work as a Stand Lead for one event but then switched to a Cash Lead for the next.  

Cash Lead Job Description 

PRINCIPAL FUNCTION:
This position is responsible for the overall financial operation of the Concession Stand. By providing customer service, counting, recording and reconciling money (coins and bills) collected from each cash register.

 ESSENTIAL RESPONSIBILITIES:
• Represent the Company in a courteous, efficient, and friendly manner in all customer and employee interactions.
• Adhere to all Company and client policies and procedures.
• Distribute till funds and receive signed verification of distribution.
• Receive money and cash count sheet.
• Count and verify totals of cash received.
• Record transactions for the event according to Company procedures.
• Reconcile money to tickets and/or coupons according to Company procedures.
• Perform timely and accurate completion of all administrative responsibilities.
• Maintain a clean, neat and safe work environment at all times.
• Report all hazards or accidents immediately.
• Participate in training sessions and departmental meetings as scheduled.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school diploma.
• One year of experience handling cash disbursement and reconciliation.
• Familiar with cash register and cash handling procedures
• Ability to perform arithmetic operations (add, subtract, multiply, divide) involving all United States monetary units
• Ability to learn and understand the safe operation and proper cleaning methods of equipment.
• Proven Management experience
• Maintain TIPS certification
Preferred:
• Food service and entertainment industry experience.

OTHER REQUIREMENTS:
Hours may be extended or irregular to include nights, weekends and holidays. Travel may be required.

Stand Lead Job Description

PRINCIPAL FUNCTION:
The Concessions Lead directly supervises the daily operation of a specified unit and ensures that daily schedules of activity and established quality standards are maintained.

 ESSENTIAL RESPONSIBILITIES:
• Demonstrate complete understanding of departmental requirements and relay their meaning accurately to staff members.
• Monitor daily performance of staff and ensure compliance with established timetables.
• Monitor quality of products and services produced by staff and ensure compliance with established standards.
• Routinely inspect areas of assigned responsibility and report all substandard safety, security or equipment conditions to manager.
• Consistently monitor standards and make recommendations for change.
• Maintain steady productivity through close observation.
• Schedule staff for assigned unit within daily F.T.E. allocation and projected workload.
• Adjust daily schedule and shift personnel to complete essential duties when the need arises.
• Coordinate work of staff to promote efficiency of operations.
• Recommend actions necessary for staff discipline, terminations, promotions, etc.
• Train staff, as assigned, and assist with orientation of new employees in a timely and efficient manner.
• Schedule employee time off so as not to interfere with heavy workload periods.
• Monitor customer traffic, make appropriate adjustments and bring all relevant findings to the attention of management.
• Accurately inventory supplies daily and requisition items needed to meet par levels.
• Ensure that supplies are utilized properly and cost-effectively as per standards.
• Report changes in menus or item substitutions to Managers.
• Ensure that all food and supplies are stored and/or maintained under proper conditions as per standards.
• Monitor food and supply quality and make relevant recommendations for product utilization.
• Inspect all unit storage facilities each day so that proper temperatures and conditions are maintained, food is covered, labeled and dated.
• Complete counter supervisor reports in an accurate and timely manner.
• Complete employee appraisals in a timely fashion.
• Keep immediate supervisor informed of all relevant information including any diversions from normal activity, any substandard condition, personnel matters, etc.
• Meet routinely with assigned staff to relay relevant information and encourage suggestions for service and/or quality improvements.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school diploma or equivalent.
• A minimum of two years as a counter server or equivalent position.

OTHER REQUIREMENTS:
Position requires fast-paced mobility in an often tightly-quartered environment and giving direction most of the working day. Requires occasional lifting of food trays or food items weighing up to 30 pounds. Hours may be extended or irregular to include nights, weekends and holidays.

 CANDIDATES MUST BE ABLE TO WORK EVERY EVENT AT FEDEX FIELD STADIUM. PLEASE DO NOT APPLY IF YOU ARE NOT ABLE TO DO SO.
 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you able to work nights, weekends and some holidays?


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Retail/Food & Beverage: Server/Concessions
Concessions Server/Runner-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

This position is responsible for providing quick and efficient service to customers and a variety of duties relating to concession service including stocking counters and maintaining sanitation standards

ESSENTIAL RESPONSIBILITIES:
• Check and stock supplies in counter area, display refrigerators, and salad bar, neatly, accurately, and in a timely fashion as per menu.
• Inform Stand Manager in a timely manner when food quantities are low or special requests.
• Display food under appropriate hot or cold conditions as per standards.
• Complete cold food preparation assignment neatly, accurately and in a timely fashion.
• Maintain appropriate portion control and merchandising standards to include food handling.
• Keep display equipment clean and free of debris during meal service, as assigned.
• Keep counter and floor in work or service area clean and free of debris.
• Demonstrate a complete understanding of daily menu items and explain same to customers accurately.
• Demonstrate complete understanding of department policies and procedures.
• Relay relevant comments received from customers directly to supervisor.
• Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Serve hot, cold and alcoholic beverages.
• Pick up food items from serving bar or storage area.  Check orders to ensure that guest is receiving a complete and correct order.                                                                                                                                                                                                        • Conform to the regulations of the alcohol beverage authority
• Comply with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

Concession Servers/Runners DO NOT operate the cash register

QUALIFICATIONS/SKILLS:
Required:
• High school diploma or equivalent. 
• Demonstrated ability to understand and implement written and verbal instructions.
• Must work well in a team environment.
• Ability to work independently and in a high stress, fast paced environment.
• Ability to follow oral and written direction.
• Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location. 
• Maintain TIPS certification
• Must be 18 years of age

OTHER REQUIREMENTS:
Must be able to stand and exert well-paced mobility for periods of up to four (4) hours in length and have the ability to bend and lift up to 10 pounds frequently. Must be able to speak clearly and listen attentively to guests and other employees. Must be able to work in extremes of cold to heat.  Hours may be extended or irregular to include nights, weekends and holidays.
 

Candidate must be able to work every event.  Please do not apply if you are not able to do so.

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you available to work every event?


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Retail/Food & Beverage: Server/Concessions
Concession Cashier-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues.

We are seeking Cashiers to work at FedEx Field Stadium in Landover, MD


FedEx Field is the home of the Washington Redskins! The stadium can be found in Landover, MD which is between Baltimore and Washington, DC.


PRINCIPAL FUNCTION:
This position is responsible for providing quick and efficient service to customers and a variety of duties relating to concession service including stocking counters and maintaining sanitation standards

ESSENTIAL RESPONSIBILITIES:
• Check and stock supplies in counter area, display refrigerators, salad bar, and neatly, accurately, and in a timely fashion as per menu.
• Inform Stand Manager in a timely manner when food quantities are low or special requests.
• Display food under appropriate hot or cold conditions as per standards.
• Complete cold food preparation assignment neatly, accurately and in a timely fashion.
• Maintain appropriate portion control and merchandising standards to include food handling.
• Keep display equipment clean and free of debris during meal service, as assigned.
• Keep counter and floor in work or service area clean and free of debris.
• Demonstrate a complete understanding of daily menu items and explain same to customers accurately.
• Demonstrate complete understanding of department policies and procedures.
• Relay relevant comments received from customers directly to supervisor.
• Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Greet customers and take their orders. May give orders to cook
• Serve hot, cold and alcoholic beverages.
• Pick up food items from serving bar or storage area. Check orders to ensure that guest is receiving a complete and correct order.
• Collect payment from guest and makes change.
• Conform to the regulations of the alcohol beverage authority
• Comply with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school diploma or equivalent.
• Demonstrated ability to understand and implement written and verbal instructions.
• Must work well in a team environment.
• Ability to work independently and in a high stress, fast paced environment.
• Ability to follow oral and written direction.
• Must be able to perform simple mathematical calculations.
• Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location.
• Maintain TIPS certification
• Must be 18 years of age

OTHER REQUIREMENTS:
Must be able to stand and exert well-paced mobility for periods of up to four (4) hours in length and have the ability to bend and lift up to 10 pounds frequently. Must be able to speak clearly and listen attentively to guests and other employees. Must be able to work in extremes of cold to heat. Hours may be extended or irregular to include nights, weekends and holidays.
 
MUST BE ABLE TO WORK EVERY EVENT DURING THE SEASON.  IF UNABLE TO DO SO, PLEASE DO NOT APPLY.

Note: When you apply for this job online, you will be required to answer the following questions:

1. ARE YOU ABLE TO WORK EVERY EVENT?


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Retail/Food & Beverage: Server/Concessions
Concession Grill Cook-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues.

We are seeking Grill Cooks eager to work at FedEx Field Stadium in Landover, MD


FedEx Field is the home of the Washington Redskins! The stadium can be found in Landover, MD which is between Baltimore and Washington, DC.


PRINCIPAL FUNCTION:
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

ESSENTIAL RESPONSIBILITIES:
• Observe and practice all established health and sanitation procedures.
• Ensure all products are prepared, held and served at correct temperatures.
• Ensure the proper rotation, labeling and dating of all products.
• Use the proper utensils and portions at all times.
• Keep work area clean, sanitized, and organized.
• Keep management informed of food quantities and quality in prep, on the line and in holding cabinets.
• Coordinate orders to ensure they are cooked timely and with accuracy
• Assist with re-stocking of all food items as needed.
• Multi task to include assisting other positions when needed.
• Perform all opening and closing procedures
• Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Ability to prepare simple food items
• Insure that hot food is hot and cold food is cold in compliance with company standards and law.
• Participate in cleaning of stand at the end of an event.
• Assist cashier in assembling customer’s orders.
• Interact with co-workers in a diverse workforce.
• Maintain a clean, neat and safe workplace.
• Interact with customers, and resolve problems to assure customer satisfaction.
• Ensure compliance with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Requirements:
• 6 months experience in food preparation in a fast paced environment.
• Must be able to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written and oral direction.
• Ability to work under pressure and independently.
Preferred:
• 2 years in food preparation in a fast paced environment.

OTHER REQUIREMENTS:
Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 75 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights, weekends and holidays.

MUST BE ABLE TO WORK EVERY EVENT.  PLEASE DO NOT APPLY IF YOU ARE NOT ABLE TO DO SO.
 

 

Note: When you apply for this job online, you will be required to answer the following questions:

1. ARE YOU ABLE TO STAND FOR LONG PERIODS OF TIME?


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Retail/Food & Beverage: Chef/Cook
Catering Cook-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

PRINCIPAL FUNCTION:
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

ESSENTIAL RESPONSIBILITIES:
• Observe and practice all established health and sanitation procedures.
• Ensure all products are prepared, held and served at correct temperatures.
• Ensure the proper rotation, labeling and dating of all products.
• Use the proper utensils and portions at all times.
• Keep work area clean, sanitized, and organized.
• Keep management informed of food quantities and quality in prep, on the line and in holding cabinets.
• Coordinate orders to ensure they are cooked timely and with accuracy
• Assist with re-stocking of all plateware and food items as needed.
• Assist other positions when needed.
• Perform all opening and closing procedures as indicated in the Employee Development System Manual.
• May be assigned to work multiple stations throughout the shift.
• Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Ensure compliance with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Requirements:
• Culinary degree (prefered)
• 6 months experience in food preparation in a fast paced environment.
• Must be able to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written and oral direction.
• Ability to work under pressure and independently.
Preferred:
• 2 years in food preparation in a fast paced environment.

OTHER REQUIREMENTS:
Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 75 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights, weekends and holidays.
 

Must be able to work EVERY EVENT during the Season.

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have prior culinary experience?
2. Are you able to work every event during the season?
3. Are you ServSafe Certified?


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Retail/Food & Beverage: Server/Concessions
Warehouse Worker-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues.


We are seeking a Warehouse Worker to work at FedEx Field Stadium in Landover, MD
FedEx Field is the home of the Washington Redskins! The stadium can be found in Landover, MD which is between Baltimore and Washington, DC.


PRINCIPAL FUNCTION:
Receive product and store in proper location(s). Ensure the product is rotated and delivered to concession stands accurately and in a timely manner.

ESSENTIAL RESPONSIBILITIES:
• Receive orders and store in proper area.
• Keep security informed of all company equipment.
• Accurately complete paperwork for each delivery.
• Set up and break down portable food service equipment.
• Testing of food service equipment.
• General cleaning of concession stands, locker room and warehouse areas.
• Interact with co-workers in a diverse workforce.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• Must be able to perform simple arithmetic operations (add, subtract, multiply and divide).
• Must have valid driver’s license for use of Cushman or forklift.
• Forklift Certification (if applicable)

OTHER REQUIREMENTS:
Ability to move product weighing 10-60 pounds throughout shift. Ability to lift beer kegs in and out of coolers and onto carts. Hours are often extended or irregular to include nights, weekends and holidays.

MUST BE ABLE TO WORK EVERY EVENT AND HOURS IN BETWEEN EVENTS.
 
 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you able to work 25-32 hours per week including nights and weekends?
2. Are you able to work in an open environment (cold and hot weather)?
3. Are you able to operate warehouse equipment or become trained/licensed to?


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Retail/Food & Beverage: Server/Concessions
Cashroom Cashier-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

Centerplate is one of North America's largest providers of quality food and beverage, catering, merchandise and facility management services for many of America's best-known sports, convention and entertainment venues. As our singular goal is to be #1 in Event Hospitality, all of our managers, chefs and employees are “Hospitality Ambassadors.”


We are currently seeking cashroom cashiers at FedEx Field home to the Washington Redskins.
 

PRINCIPAL FUNCTION:
This position is responsible for providing customer service, counting, recording and reconciling money (coins and bills) collected from all facets of operation.

ESSENTIAL RESPONSIBILITIES:
• Represent the Company in a courteous, efficient, and friendly manner in all customer and employee interactions.
• Adhere to all Company and client policies and procedures.
• Distribute till funds and receive signed verification of distribution.
• Receive money and cash count sheet.
• Count and verify totals of cash received.
• Record transactions for the event according to Company procedures.
• Reconcile money to tickets and/or coupons according to Company procedures.
• Perform timely and accurate completion of all administrative responsibilities.
• Run money (cash and coins) to locations and receive payment in return.
• Prepare bank deposit for pick up according to Company policies and procedures.
• Prepare till funds for next event.
• Balance safe and petty cash fund.
• Maintain a clean, neat and safe work environment at all times.
• Report all hazards or accidents immediately.
• Participate in training sessions and departmental meetings as scheduled.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school diploma.
• One year of experience handling cash disbursement and reconciliation.
• Ability to perform arithmetic operations (add, subtract, multiply, divide) involving all United States monetary units (or Canadian, if applicable).
• Ability to learn and understand the safe operation and proper cleaning methods of equipment.

Preferred:
• Food service and entertainment industry experience.

Banking experience preferred.

 
OTHER REQUIREMENTS:
Mobility is needed to attend various meetings and events. Hours may be extended or irregular to include nights, weekends and holidays.

Candidates must be able to work EVERY scheduled event.  Please do not apply if you are not available to work every event.  Position is part-time/seasonal.
 

 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you able to work long hours?
2. Do you have cash handling experience preferably in the banking field?


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Retail/Food & Beverage: Server/Concessions
Concessions Area Supervisor-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

Centerplate at FedExField Stadium is looking for Area Supervisors for the 2015 NFL Season. 

All applicants must ensure they are able to work all events during the 2015 Season.

The Concessions Area Supervisor directly supervises the daily operation of a specified unit of stands and ensures that daily schedules of activity and established quality standards are maintained.

ESSENTIAL RESPONSIBILITIES:
• Demonstrate complete understanding of departmental requirements and relay their meaning accurately to staff members.
• Monitor daily performance of staff and ensure compliance with established timetables.
• Monitor quality of products and services produced by staff and ensure compliance with established standards.
• Routinely inspect areas of assigned responsibility and report all substandard safety, security or equipment conditions to manager, after addressed.
• Maintain steady productivity through close observation.
• Coordinate work of staff to promote efficiency of operations.
• Monitor customer traffic, make appropriate adjustments and bring all relevant findings to the attention of management.
• Ensure that all food and supplies are stored and/or maintained under proper conditions as per standards.
• Inspect all unit storage facilities each day so that proper temperatures and conditions are maintained, food is covered, labeled and dated.
• Keep immediate supervisor informed of all relevant information including any diversions from normal activity, any substandard condition, personnel matters, etc.
• Meet routinely with assigned staff to relay relevant information and encourage suggestions for service and/or quality improvements.
• Perform other related duties, tasks and responsibilities as required from time to time.


QUALIFICATIONS/SKILLS:
Required:
• High school diploma or equivalent.
• A minimum of two years as a counter server or equivalent position.
• Maintain TIPS Certification

OTHER REQUIREMENTS:
Position requires fast-paced mobility in an often tightly-quartered environment and giving direction most of the working day. Requires occasional lifting of food trays or food items weighing up to 30 pounds. Hours may be extended or irregular to include nights, weekends and holidays.


 


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Retail/Food & Beverage: Food/Beverage Management
Culinary Assistant - Centerplate-FedExField Stadium (Landover, MD)

Centerplate at FedEx Field Stadium is looking for an Assistant for the Executive Chef for the 2015 Season.  Position is Part-Time/Seasonal. 

PRINCIPAL FUNCTION:
This is a position for which responsibility and accountability are necessary to direct the food production and presentation to the customers and staff as directed by the Executive Chef.

ESSENTIAL RESPONSIBILITIES:
• Oversee daily and weekly operations in accordance with the current federal, state and local standards, guidelines, and regulations that govern the facility in addition to the management and organization policies, procedures and the Executive Chef’s instructions.
• Ensure that customers’ expectations are consistently exceeded.
• Oversee the preparation of food products at Concessions, Portable and Catering Areas
• Ensure quality and appearance before leaving preparation area.
•• Assist Chefs utensils, food products, spices and other applicable items for preparation of recipes.
• Ensure compliance with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• Minimum of 2 years of full service, medium to high volume, restaurant kitchen supervisory experience.
• Knowledge of the responsibilities associated with various positions within a food preparation environment.
• Knowledge of monthly inventories and food cost.
• Ability to understand written and oral direction and communicate same with others.
• Ability to promote and participate in a team environment.

OTHER REQUIREMENTS:
Must be able to work in extremes of cold and heat. Must be able to maneuver in an often tightly-quartered environment. Hours may be extended or irregular to include nights, weekends and holidays.
 

Applicant must be available for every Event Scheduled. 


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Retail/Food & Beverage: Retail Management
Dallas Cowboys Pro Shops Store Manager-DFW Area - Dallas Cowboys Merchandising (DFW Metroplex, TX)

The Pro Shop Manager is responsible for the overall success of their assigned Dallas Cowboys Pro Shop and provides direction and supervision for all activities within their assigned store.  The Pro Shop Manager reports to the District Manager.

Job Duties:

• Provide customer service by greeting and assisting customers and responding to customer inquiries and complaints
• Direct and supervise employees engaged in sales, inventory-taking, reconciling cash receipts and/or performing services for customers
• Hire, train, and evaluate employees, promoting or terminating when appropriate
• Monitor sales activities to ensure that customer receive satisfactory service and quality goods
• Examine merchandise to ensure that it is correctly priced and displayed; train employees on pricing and merchandising
• Monitor inventory, stocking and reordering when necessary
• Budget payroll hours and inventory levels
• Perform all duties of the Retail Sales Associate
• Perform other functions and activities as directed by the District Manager

Qualifications:

• High School Diploma or GED required
• 2 yrs retail management experience required
• Able to stand for extended periods (3 hours or longer)
• Able to communicate information effectively
• Able to influence others to buy merchandise or to otherwise change their mind or actions
• Able to troubleshoot/problem solve and remain calm in difficult situations
• Able to work with honesty and integrity in all decisions and actions
• Able to lead by example and encourage others  to follow
• Able to demonstrate flexibility and quickly adapt to changes while maintaining high levels of productivity and effectiveness
• Able to work well within a team environment, offering assistance and support to team members whenever necessary
• Able to work flexible hours, including nights and weekends
 


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Retail/Food & Beverage: Cashier
Parking Cashier - Miami Dolphins (Miami Gardens, FL)

Cashiers are responsible for greeting, collecting money, keeping an accurate account, and providing receipts and correct change to guests who pay for game day parking.  Cashiers are also responsible for checking the authenticity and removing the stub from all parking passes as prepaid vehicles enter the stadium lots.  Cashiers will also provide first-class customer service and direction to guests while maintaining appearance standards set forth by Sun Life Stadium.                

ESSENTIAL REQUIREMENTS:

  • Prior cashier and customer service experience are required.
  • Ability to handle large amounts of money.
  • Accountable for the accurate balance of money based on the number of tickets sold versus the amount of money collected.
  • Capacity to expedite cash transactions in a timely manner while still attending to guests needs.
  • Ability to be trained in the operational functions of traffic management
  • Ability to work nights, weekends, and holidays in all weather conditions.
  • Ability to communicate with and understand instructions from management.
  • Ability to bend, stand, lift 15 lbs., and maneuver throughout the stadium parking lots for long periods.
  • Ability to speak Spanish helpful but not necessary.
  • High School diploma preferred but not necessary.

Reasonable accommodations may be provided to enable individuals with disabilities to perform the essential functions of the job.


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Retail/Food & Beverage: Chef/Cook
Junior Sous Chef - Washington Redskins (Ashburn, VA)

The Washington Redskins are seeking a qualified individual to work in our "state of the art" kitchen and join our kitchen staff as a Junior Sous Chef.

The Junior Sous Chef is expected to:

  • Have sound technical skills and be willing to learn and grow
  • Learn to work on every station on the line, place orders with all of our purveyors, and learn all the ins and outs of our kitchen
  • Be self-motivated and willing to tackle any project in the kitchen
  • Follow all safety, sanitation and food handling procedures
  • Maintain a clean work area at all times
  • Anticipate guest levels rising or falling and maintain dining room appearance
  • Complete routine cleaning assignments
  • Safely and properly handle all kitchen equipment and small wares
  • Keep involved in the back of the house and check and recheck station and counters for cleanliness
  • Plan ahead and be organized

Day to day job duties include but are not limited to:

  • Check for quality of product and freshness.  Alert the Executive Chef to anything that does not seem "First Class"
  • Set up breakfast, lunch and dinner line station and maintain appearance and quality of food product on line so only "First Class" dishes are served
  • Work alongside the Executive Chef and Sous Chef in preparing dishes for each meal service
  • Follow through on daily prep and/or production list that are given for the day and double check any items that may be below or not up to given standards
  • Keep up on all cleaning and preventative maintenance list and follow up with Executive Chef if something appears out of ordinary
  • Work alongside Executive and Sous Chef in maintaining storage and walk ins so the product is put away and rotated following FIFO standard
  • Ensure that anything produced from a production sheet is labeled and put in appropriate place
  • Make sure that any item that is prepared in the kitchen is prepared in accordance with given food safety standards and follow only the highest standards
  • Keep station organized for speed of service and place prep items to be used in cold reach ins
  • Keep all storage areas organized and up to date following a FIFO standard and basic food service handling
  • Maintain uniform standards and follow scheduled in times

We have a brick oven, woks, a smoker, circulators, as well as the latest in high-end equipment to explore and have fun with. If you wish to become a part of this dynamic, fast paced organization and you meet the requirements listed above, please respond with a resume, cover letter and salary requirements.

NO PHONE CALLS PLEASE. We are an Equal Opportunity Employer.


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