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Current available jobs in Retail/Food & Beverage:


» Catering Attendant - Aramark (Tampa, FL)
» Suites Runner - Aramark (Tampa, FL)
» Vendor/Hawker - Aramark (Tampa, FL)
» Concessions Stand Lead - Aramark (Tampa, FL)
» Beer Portable Attendant - Aramark (Tampa, FL)
» Main Kitchen Steward Dishwasher - Centerplate (Miami Gardens, FL)
» Concessions Staffing Coordinator - Centerplate at Sun Life Stadium (Miami Gardens, FL)
» Retail Superivsor - Centerplate at Sun Life Stadium (Miami Gardens, FL)
» Retail Sales Associate - Centerplate at Sun Life Stadium (Miami Gardens, Fl)
» Catering Administrative Assistant - Centerplate at Sun Life Stadium (Miami Gardens, Fl)
» Barista - Centerplate at Sun Life Stadium (Miami Gardens, Fl)
» Kitchen Warehouse Worker - Centerplate at Sun Life Stadium (Miami Gardens, FL)
» Bartender - Centerplate at Sun Life Stadium (Miami Gardens, FL)
» Suite Runner - Centerplate at Sun Life Stadium (Miami Gardens, Fl)
» Catering Server - Centerplate at Sun Life Stadium (Miami Gardens, Fl)
» Stand Prep - Centerplate at Sun Life Stadium (Miami Gardens, FL)
» Cashier - Centerplate at Sun Life Stadium (Miami Gardens, FL)
» Concession Stand Event Day Supervisor - Centerplate at Sun Life Stadium (Miami Gardens, FL)
» Head Cashier - Centerplate at Sun Life Stadium (Miami Gardens, FL)
» Cook - Main Kitchen - Centerplate at Sun Life Stadium (Miami Gardens, Fl)
» Maintenance Worker - Centerplate at Sun Life Stadium (Miami Gardens, Fl)
» Beverage Event Day Supervisor - Centerplate at Sun Life Stadium (Miami Gardens, FL)
» Barback - Centerplate at Sun Life Stadium (Miami Gardens, FL)
» Part Time Seasonal Warehouse-Inventory Control and Return Processing Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)
» Part Time Seasonal Warehouse-Compliance Department Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)
» Part Time Seasonal Warehouse Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)
» Lambeau Field Vending Commissary Worker - Green Bay Sportservice (Green Bay, WI)
» Lambeau Field Vending Cashier - Green Bay Sportservice (Green Bay, WI)
» Lambeau Field Porter - Green Bay Sportservice (Green Bay, WI)
» Lambeau Field Concessions Level Supervisor - Green Bay Sportservice (Green Bay, WI)
» Lambeau Field Concession Stand Attendant - Green Bay Sportservice (Green Bay, WI)
» Lambeau Field Beer Vendor - Green Bay Sportservice (Green Bay, WI)
» Lambeau Field Bartender - Green Bay Sportservice (Green Bay, WI)
» Lambeau Field Alcohol Compliance - Green Bay Sportservice (Green Bay, WI)
» Hospitality and Service Hiring Event - Miami Dolphins (Miami Gardens, FL)
» Parking Cashier - Miami Dolphins (Miami Gardens, FL)
» Pro Shop Sales Associate - Seattle Seahawks (Seattle, WA)
» Junior Sous Chef - Washington Redskins (Ashburn, VA)



Retail/Food & Beverage: Server/Concessions
Catering Attendant - Aramark (Tampa, FL)

Aramark at Raymond James Stadium is hiring for the 2015 Tampa Bay Buccaneers’ Season!

A background check is required for all positions.

Please apply online at https://hourly-aramark.icims.com/jobs/33185/catering-attendant---raymond-james-stadium/job

There will be a job fairs at Raymond James Stadium on Saturday, July 11th from 10 AM until 2 PM and Thursday, July 16th from 5 PM until 8 PM.
Where: Raymond James Stadium - West Galley (enter the glass doors facing Dale Mabry Hwy)
Parking: Enter the budiling at Gate B off of Himes Ave and drive around to the side of the building that faces N Dale Mabry Hwy.  You will park in front of and enter through the glass doors.

CATERING ATTENDANT

Work in conjunction with Catering Leads and Supervisor to set up the buffets and beverages to the BEO standards. Also responsible for insuring Aramark standards are followed at all times.

Duties and responsibilities:

  • Pull utensils and linens for buffets
  • Setup buffet and beverage service according to guest requests and to BEO standards
  • Check patron’s identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages
  • Must uphold safe drinking guidelines and policies taught in Techniques for Effective Alcohol Management (TEAM) training
  • Pick up food and deliver to service area according to BEO’s
  • Maintain HACCP and ServSafe food temperatures and cleanliness of buffet areas
  • Ensure all food and beverage products are returned to kitchen/pantries when the event is over
  • Responsible for replenishment of food and beverage products during event and breakdown of area; cleaning and returning small wares, equipment, and linens to proper areas
  • Must be able to interact with co-workers and clients in order to assure compliance with Aramark service standards
  • Ensure security of all company assets
  • Adhere to all company and client policies and procedures
  • Work as a team to facilitate productivity
  • Responsible for cleanliness of all catering areas and any other areas that we make use
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations
     

Other Duties

Other duties as assigned by management.

EMPLOYMENT STANDARDS

EDUCATION: High school diploma or equivalent.

KNOWLEDGE: Basic Knowledge of hospitality industry including food temperatures, alcohol serving procedures and customer service.  Must pass the TEAM certification test.

EXPERIENCE: 1-2 years experience working in a catering environment preferred

          Experience in a stadium or similar setting is a plus

QUALIFICATIONS: Ability to reach, bend, stoop and wipe

Must be able to lift and carry up to 25 pounds on a regular basis and occasionally up to 50 pounds

Ability to climb stairs, walk and stand during entire shift.

Handle multiple, stressful tasks in a fast-paced atmosphere while emphasizing customer service

Basic math and counting skills

Good organizational and communications skills

Must have availability on evenings, weekends, and holidays

 

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Server/Concessions
Suites Runner - Aramark (Tampa, FL)

Please apply online at:https://hourly-aramark.icims.com/jobs/34047/suites-runner---raymond-james-stadium/job

There will be a job fairs at Raymond James Stadium on Saturday, July 11th from 10 AM until 2 PM and Thursday, July 16th from 5 PM until 8 PM.
Where: Raymond James Stadium - West Galley (enter the glass doors facing Dale Mabry Hwy)
Parking: Enter the building at Gate B off of Himes Ave and drive around to the side of the building that faces N Dale Mabry Hwy. You will park in front of and enter through the glass doors.

 

Duties and Responsibilities

  • Maintain HACCP and cleanliness standards
  • Utilize transfer sheets to deliver product
  • Properly stack items to prevent damage of items and to prevent overloading of coolers
  • Expedite orders asked for by guests or management
  • Clean spills and display adequate wet floor signage to prevent injuries
  • Assist in all customer needs and ensure guests' 100% satisfaction every time
  • Utilize spoilage slip to record
  • If inventory is short on a particular item, report to management
  • Verify all stocking items before loading into stand
  • Assist co-workers with disposal and re-stocking inventory
  • Stock items in required environment (refrigerator, freezer, and dry)
  • Deliver product during events in a timely and courteous manner
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations

Other Duties

Other duties as assigned by management

EMPLOYMENT STANDARDS

EDUCATION: High school diploma or equivalent

KNOWLEDGE: Knowledge of fine dining or catering environment

Must be able to complete TEAM training

EXPERIENCE: Must have previous experience in the food and beverage industry

QUALIFICATIONS: Strong organizational, time management and communication skills

Ability to multitask in a fast paced environment

Must have the ability to lift, push, pull approximately 40 lbs as well as stand or walk for long periods of time.

Must have evening, weekend, and holiday availability


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Retail/Food & Beverage: Server/Concessions
Vendor/Hawker - Aramark (Tampa, FL)

Aramark at Raymond James Stadium is hiring for the 2015 Tampa Bay Buccaneers’ Season!

A background check is required for all positions.

Please note that although we are hiring now, many positions will not begin until August.  A lot of the available positions are extremely part time and would be great to supplement your current employment

VENDOR/HAWKER

Tasks and Responsibilities:

  • Check patron’s identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages – ID everyone who appears under the age of 40 prior to selling any alcoholic beverages
  • Must uphold safe drinking guidelines and policies taught in Techniques for Effective Alcohol Management (TEAM) training
  • Carry and assortment of items for in seat sales as directed by management
  • Serve alcoholic beverages, nonalcoholic beverages, and food
  • Collects money for food and beverage items served; Accepts payments and makes change as appropriate
  • Never give credit, always collect the full amount due at the time of purchase
  • Check currency quality, improper texture of paper bills and unclear printing
  • Constantly monitoring your clientele and adhering to Aramark’s alcohol service policies and procedures.
  • Ensuring the security of company assets
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations – clock in and out each shift

Other Duties

Other duties as assigned by management

EMPLOYMENT STANDARDS

EDUCATION:                     High school diploma or equivalent

KNOWLEDGE:                   Basic knowledge of hospitality industry

                                             Must acquire TEAM Certification

EXPERIENCE:                     Prior experience in the food and beverage industry preferred

QUALIFICATIONS:           Must be available flexible hours including evenings, weekends, and holidays

                                           Good communication and organizational skills

                                           Ability to work in a fast paced environment with emphasis on customer service

                                           Basic math and counting skills; ability to count money

                                           Ability to reach, push, pull bend, stoop, walk up and down stairs and stand for long periods of time

                                            Ability to lift and carry 50 lbs up and down long flights of stairs continuously for 3 hours

                                            Ability to handle multiple projects and stressful situations simultaneously

                                            Must be able to withstand hot and humid conditions for entire shift

 

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Server/Concessions
Concessions Stand Lead - Aramark (Tampa, FL)

Aramark at Raymond James Stadium is hiring for the 2015 Tampa Bay Buccaneers’ Season!

A background check is required for all positions.

Please apply online athttps://hourly-aramark.icims.com/jobs/33929/concessions-stand-lead-supervisor---raymond-james-stadium/job

There will be job fairs at Raymond James Stadium on Saturday, July 11th from 10 AM until 2 PM and Thursday, July 16th from 5 PM until 8 PM.
Where: Raymond James Stadium - West Galley (enter the glass doors facing Dale Mabry Hwy)
Parking: Enter the building at Gate B off of Himes Ave and drive around to the side of the building that faces N Dale Mabry Hwy. You will park in front of and enter through the glass doors.

CONCESSIONS STAND LEAD

Responsible for overseeing staff within an assigned concessions stand. Oversee food production, guest service, opening and closing procedures, and proper sanitation.

Duties and Responsibilities

  • Oversee volunteers and/or stand workers in assigned stand
  • Assist in training employees/volunteers in Micros, alcohol service safety, food safety, cash handling procedures, etc.
  • Ensure proper set up of stand and condiment area (stocking and food preparation)
  • Ensure assigned area meets cooking projections prior to and during event
  • Maintain HACCP and ServSafe quality levels of food temperatures, rotation of product, and cleanliness
  • Follow production sheets and recipes; maintain prep levels
  • Double-check menu boards and POS system to ensure all prices and items are correct.
  • Ensure organization and cleanliness of assigned location
  • Count/verify beginning and ending inventory
  • Ensure employees/volunteers are providing quality, consistent food products at all times
  • Record temperature checks according to company standards
  • Ensure safety practices are in effect at all times
  • Verify all product reporting and sign-off on any discrepancies.
  •  Ensure all paperwork has been completed including:  stand sheets, gratis, spoilage, intent to volunteer, food safety and sanitation guidelines, and alcohol guidelines
  • All food/beverage items prepared and served must be paid for at full retail price by the customer.  Any food products passed over the counter must be accounted for either ron the cash register or on the credit sheet.  Employees/volunteers may not eat, take home items, or give items away that have not been purchased including spoilage.
  • Make sure all assigned area has been cleaned at the end of the event
  • Assist in handling guest issues
  •  Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Stand Leads may not leave until they have been checked out by a supervisor
  •  Follow Wage & Hour regulations

Other Duties

Other duties as assigned by management

EMPLOYMENT STANDARDS

EDUCATION:                      High school diploma or equivalent.

KNOWLEDGE:                   Working knowledge of basic food and beverage preparation

                                            Working Knowledge of HACCP Procedures

                                            Ability to pass TEAM Certification and food safety certification tests.

EXPERIENCE:                    Experience in supervisory role

                                            Experience in a food service operation required

                                            Prior stadium or venue experience preferred

QUALIFICATIONS:             Basic math and counting skills; ability to count money and inventory

                                             Strong organizational and communication skills

                                             Ability to reach, bend, stoop and wipe.

                                             Must be able to lift and carry up to 25 pounds on a regular basis an occasionally up to 50 pounds.

                                             Ability to climb stairs, walk and stand during entire shift.

                                             Handle multiple, stressful tasks in a fast-paced atmosphere while emphasizing customer service

                                             Ability to effectively communicate with a diverse amount of customers and employees

                                             Must be able to withstand hot and humid conditions for entire shift

 

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Server/Concessions
Beer Portable Attendant - Aramark (Tampa, FL)

Aramark at Raymond James Stadium is hiring for the 2015 Tampa Bay Buccaneers’ Season!

A background check is required for all positions.

Please apply online at https://hourly-aramark.icims.com/jobs/33067/beer-portable-attendant---raymond-james-stadium/job

There will be a job fairs at Raymond James Stadium on Saturday, July 11th from 10 AM until 2 PM and Thursday, July 16th from 5 PM until 8 PM.
Where: Raymond James Stadium - West Galley (enter the glass doors facing Dale Mabry Hwy)
Parking: Enter the budiling at Gate B off of Himes Ave and drive around to the side of the building that faces N Dale Mabry Hwy. You will park in front of and enter through the glass doors.

BEER PORTABLE ATTENDANT

Tasks and Responsibilities:

  • Check patron’s identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages
  • Must uphold safe drinking guidelines and policies taught in Techniques for Effective Alcohol Management (TEAM) training
  • Serve alcoholic beverages including beer, wine, frozen drinks
  • Preps and serves pretzels, peanuts, etc.
  • Collects money for food and beverage items served; Accepts payments and makes change as appropriate
  • Counting in stock and ensures proper set-up of the location according to company standards
  • Prepares and operates cash register; abide by all Aramark cash and credit handling procedures including accurate entering of sales into the POS System
  • Never make change from your pocket or personal money and never place company money in your pockets or on your person.
  • Never give credit, always collect the full amount due at the time of purchase
  • Close drawer after every transaction
  • Check currency quality, improper texture of paper bills and unclear printing
  • Employees are not permitted to make change for anyone without a purchase; Once starting a sale, finish the transaction
  • Maintaining a clean and organized word area, providing guests with a comfortable and clean environment; wiping bar and counter tops, throwing away empty bottles and other trash etc.
  • Constantly monitoring your clientele and adhering to Aramark’s alcohol service policies and procedures.
  • Properly breaking down location and adhering to closing procedures including inventory of product.
  • Make list of all non-chargeable items that will be need to be restocked for the next event
  • Ensuring the security of company assets
  • Calculate cash at the end of the shift and return bank to the money room
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations

Other Duties:

Other duties as assigned by management

EMPLOYMENT STANDARDS

EDUCATION:                     High school diploma or equivalent

KNOWLEDGE:                   Basic knowledge of hospitality industry

                                             Must acquire TEAM Certification

EXPERIENCE:                     Minimum of 1 year experience cash handling or working in a food service environment

QUALIFICATIONS:           Must be available flexible hours including evenings, weekends, and holidays

Good communication and organizational skills

Ability to work in a fast paced environment with emphasis on customer service

Basic math and counting skills; ability to count money

Ability to reach, push, pull bend, stoop, walk up and down stairs and stand for long periods of time

Ability to lift 25 lbs

Ability to handle multiple projects and stressful situations simultaneously

Must be able to withstand hot and humid conditions for entire shift

 

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Kitchen Staff/Dishwasher
Main Kitchen Steward Dishwasher - Centerplate (Miami Gardens, FL)

Centerplate is the food service provider for Sun Life Stadium in beautiful Miami Gardens, FL. Sun Life Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team. The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues. At Centerplate, we pride ourselves on having a diverse team that’s in a league of its own. From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our promise to E3 Execute Extraordinary Experiences.

Centerplate at Sun Life Stadium is seeking a Main Kitchen Steward/Dishwasher to work in the main kitchen and needed hospitality areas on event days.

PRINCIPAL FUNCTION: The Main Kitchen Steward/Dishwashers is expected to wash and store items accordingly. This position is part-time seasonal.

ESSENTIAL RESPONSIBILITIES:
• Wash and store service wares, pots, pans and equipment in and around the main kitchen
• Assist Head steward with receiving, rotating, and storing food items, paper goods and equipment
• Keep kitchen equipment, coolers, freezers, floors and walls in clean, sanitary and serviceable condition
• Empty, clean and sanitize all trash receptacles
• Must be able to work in a high stress, fast paced environment which also requires you to spend time in coolers & freezers
• Must be very organized and able to work and communicate with others
• Clean dishes, glassware, pots, pans, silverware and kitchen items including storage racks, floors, walls, dish area and any other items requested
• Ensure that all ppm levels for sanitizer on dish machine and pot sinks are at specific requirements for health standards
• Keep utensil racks, dish storage area, mop room, banquet area, dish closets, garbage cans, glassware storage area, bakeware storage and any other storage areas for kitchen ware storage clean and orderly
• Set up, break down, clean and polish dish machine, including arms, screens and baskets.
• Remove trash from dishroom and place in dumpster. Clean and sanitize garbage cans and
• keep clean liners in cans at all times
• Clean and keep dishroom area neat
• Place all utensils, items, glassware, pots, pans and all other kitchen supplies in proper storage
• Keep all lowerators clean, polished and neatly stored
• Comply with all health and safety regulations
• Perform other related duties, tasks and responsibilities as required from time to time
QUALIFICATIONS/SKILLS:
Required:
• Ability to participate in a team environment
• Ability to understand written and oral direction
Preferred:
• Ability to communicate in the primary language(s) used in the workplace
OTHER REQUIREMENTS:
• Must be able to stand and exert fast-paced mobility for entire shift
• Must be able to frequently lift and carry food and other items weighing up to 45 pounds and occasionally greater
• Must be able to go from warm to cold climates (workstation to coolers)
• Hours may be extended or irregular to include nights, weekends and holidays

WE OFFER:
• Competitive wages
• Great work environment
• Growth potential

If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate experience in one of the above-mentioned hospitality positions, we encourage you to apply.

APPLICATION INSTRUCTIONS:
Applications will be accepted through Team Work Online. Applicants will be contacted individually to discuss the position further. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

***Miami Dade, Broward, and Palm Beach County Applicants Preferred***
"Making it better to be there since 1929."™
Centerplate is an Equal Opportunity Employer

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have reliable transportation to and from Miami Gardens, FL?


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Retail/Food & Beverage: Cashier
Concessions Staffing Coordinator - Centerplate at Sun Life Stadium (Miami Gardens, FL)

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues.
"Making It Better To Be There Since 1929" TM

We are seeking a Concessions Staffing Coordinator to work at Sun Life Stadium in Miami, Florida.

At Centerplate, we pride ourselves on having a diverse team that’s in a league of its own. From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our promise to E3 Execute Extraordinary Experiences. This is a dynamic opportunity for the right outgoing, organized go-getter.

PRINCIPAL FUNCTION: As the Concessions Staffing Coordinator you will work closely with the Staffing Manager, Club Level Manager and Executive Director of Concessions in scheduling all employees. The primary responsibility is recruiting, interviewing, hiring, calling staff with work schedules, emailing employee updates, checking in employees, monitoring the floor, assisting NPOs on game days, filing paperwork, and other administrative duties.


ESSENTIAL RESPONSIBILITIES:

·         Work closely with the Staffing Manager, Club Level Manager and Executive Director of Concessions on all staffing needs

·         Spearhead recruitment and hiring process for the Concessions Department

·         Attend job fairs

·         Schedule employees accordingly each event

·         Check-in and check-out employees

·         Assign employees to work locations

·         Assist in interviewing prospective employees

·         Maintain employee contact information

·         Email employee updates

·         Create and update spreadsheets in excel

·         File paperwork

·         Monitor NPOs and employees on event days

·         Check uniforms

·         Verify positions of all NPOs and employees

·         Consistently walk from location to location on event day checking on NPOs and verifying staff are in the correct location

·         Establish professional relationships with NPOs and employees

·         Assisting with administrative tasks as needed


QUALIFICATIONS / SKILLS:

·         High school diploma, some college and/or appropriate combination of education and work experience to support on-the-job effectiveness

·         One year of previous administrative experience, to include office management principles and procedures

·         Ability to work independently, exercising appropriate skills for effective judgment, creative problem solving and taking initiative

·         Ability to successfully complete assigned tasks with minimal supervision

·         Excellent time management skills

·         Efficient in Microsoft Office

·         Self motivator

·         Ability to quickly resolve situations with little guidance

·         Experience in leading or working with large groups with diverse background

·         Customer service orientated

·         Flexible work schedule

·         Reliable transportation

OTHER REQUIREMENTS:

·         Must be able to stand and exert fast-paced mobility for entire shift

·         Exclamatory customer service and people skills

·         Must be able to work all event days for 12 plus hours

·         Flexible work schedule around events and trainings

·         Hours may be extended or irregular to include nights, weekends and holidays

WE OFFER:

·         Competitive wages

·         Great work environment

·         Growth potential

Thank you for expressing interest in employment with Centerplate. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days. Centerplate is an Equal Opportunity Employer.

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have previous recruiting and staffing experience in food and beverage?
2. Do you have reliable transportation to recruit off-site?
3. Are you available to work nights, weekends and holidays if needed?
4. Are you willing to accept a part-time seasonal position?


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Retail/Food & Beverage: Retail Management
Retail Superivsor - Centerplate at Sun Life Stadium (Miami Gardens, FL)

Centerplate is the food service provider for Sun Life Stadium in beautiful Miami Gardens, FL. Sun Life Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team. The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues. At Centerplate, we pride ourselves on having a diverse team that’s in a league of its own. From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our promise to E3 Execute Extraordinary Experiences. This is a dynamic opportunity for the right outgoing, organized go-getter.

Centerplate at Sun Life Stadium is seeking Retail Supervisors to work in the concessions stands.

PRINCIPLE FUNCTION: The Retail Supervisor is expected to setup, monitor product levels and break-down merchandise locations.

ESSENTIAL RESPONSIBILITIES:
• Ensures that the company tools and guidelines are used and followed
• Maintain a quality work environment
• Prioritize and delegate work assignments
• Evaluate performance by providing timely feedback
• Ensure that all associates understand expectations and execute to Centerplate standards
• Ensure that the assigned location and their fixtures, are properly maintained, and pose no safety hazards
• Follow company policies and procedures
• Provide leadership and support to the Sales Associates in order to ensure that all aspects of guest service are being provided
• Manage loss prevention techniques in order to reduce shrinkage
• Maintain retail locations visually appealing and organized

QUALIFICATIONS/SKILLS:
• 3 plus years of customer service
• 2 plus years of merchandise store experience
• 2 plus years of cashier experience
• Strong visual merchandising background
• Excellent communication, and sales skills
• Strong organizational skills
• Basic Math skills

OTHER REQUIREMENTS:
• Must be able to stand and exert fast-paced mobility for entire shift.
• Must be able to work well in a fast paced and energetic environment.
• Hours may be extended or irregular to include nights, weekends and holidays.

WE OFFER:
• Competitive wages
• Great work environment
• Growth potential

If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate experience in one of the above-mentioned hospitality positions, we encourage you to apply.

APPLICATION INSTRUCTIONS:
Applications will be accepted through Team Work Online. Applicants will be contacted individually to discuss the position further. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

***Miami Dade, Broward, and Palm Beach County Applicants Preferred***
"Making it better to be there since 1929."™
Centerplate is an Equal Opportunity Employer

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have previous supervisory experience?
2. If so, how many years and where?
3. Do you have reliable transportation to and from Miami Gardens, FL?
4. Are you available to work nights, weekends and some holidays when needed?


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Retail/Food & Beverage: Retail Sales Associate
Retail Sales Associate - Centerplate at Sun Life Stadium (Miami Gardens, Fl)

Centerplate is the food service provider for Sun Life Stadium in beautiful Miami Gardens, FL. Sun Life Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team. The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues. At Centerplate, we pride ourselves on having a diverse team that’s in a league of its own. From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our promise to E3 Execute Extraordinary Experiences. This is a dynamic opportunity for the right outgoing, organized go-getter.

Centerplate at Sun Life Stadium is seeking Retail Associates to work in the concessions stands.

PRINCIPLE FUNCTION: The Retail Associate is expected to assist all guests in product purchasing with a high level of customer service. This position is part-time, seasonal for all Miami Dolphin's home games and major events at Sun Life Stadium.
ESSENTIAL RESPONSIBILITIES:
• Assist guests with purchases
• Great customer service
• Cash handling procedures
• Maintaining retail locations visually appealing and organized
• Restocking the sales floor
• Shutting down and performing the store closing duties
• Opening up and performing the store opening duties

QUALIFICATIONS/SKILLS:
• 3 plus years of customer service
• 2 plus years of merchandise associate experience
• 2 plus years of cashier experience
• Excellent communication, and sales skills
• Strong organizational skills
• Basic Math skills
OTHER REQUIREMENTS:
• Must be able to stand and exert fast-paced mobility for entire shift.
• Must be able to work well in a fast paced and energetic environment.
• Hours may be extended or irregular to include nights, weekends and holidays.
WE OFFER:
• Competitive wages
• Great work environment
• Growth potential

If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate experience in one of the above-mentioned hospitality positions, we encourage you to apply.

APPLICATION INSTRUCTIONS:
Applications will be accepted through Team Work Online. Applicants will be contacted individually to discuss the position further. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

***Miami Dade, Broward, and Palm Beach County Applicants Preferred***
"Making it better to be there since 1929."™
Centerplate is an Equal Opportunity Employer

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have previous retail or sales experience?
2. If so, where and how long?
3. Do you have reliable transportation to and from Miami Gardens, FL?
4. Are you available to work nights, weekends and holidays as needed?


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Retail/Food & Beverage: Restaurant/Catering Management
Catering Administrative Assistant - Centerplate at Sun Life Stadium (Miami Gardens, Fl)

Centerplate is the food service provider for Sun Life Stadium in beautiful Miami Gardens, FL.  Sun Life Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team.  The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues. At Centerplate, we pride ourselves on having a diverse team that’s in a league of its own. From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our promise to E3 Execute Extraordinary Experiences. This is a dynamic opportunity for the right outgoing, organized go-getter.


Centerplate at Sun Life Stadium is seeking an Administrative Assistant for Catering at Sun Life Stadium in Miami, Florida.

PRINCIPAL FUNCTION: As the Administrative Assistant for Catering, you are responsible for all data entry for the retail department. The Administrative Assistant for Catering will be working primarily with catering software, Microsoft Office and other computer systems in entering, organizing and updating items and running reports.


ESSENTIAL RESPONSIBILITIES:

·         Entering catering orders into catering software

·         Updating BEOs

·         Create and issue employee schedules

·         Print menu signs

·         Create and run reports


QUALIFICATIONS / SKILLS:

·         Data Entry Experience required

·         Must be Computer Literate

·         Excellent knowledge of Microsoft Office and data programs

·         Ability to successfully complete assigned tasks with minimal supervision

·         Excellent time management skills

·         Extreme organization skills

·         Meticulous

·         Self motivator

·         Ability to quickly resolve situations with little guidance

·         Flexible work schedule

·         Reliable transportation

WE OFFER:

·         Competitive wages

·         Great work environment

·         Growth potential

If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate experience in one of the above-mentioned hospitality positions, we encourage you to apply.

Application instructions Applications will be accepted through Team Work Online. Applicants will be contacted individually to discuss the position further. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

***Miami Dade, Broward, and Palm Beach County Applicants Preferred***

"Making it better to be there since 1929."™

Centerplate is an Equal Opportunity Employer

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have previous catering experience?
2. Do you have previous experience creating, editing and finalizing BEOs?
3. Do you have previous administration experience?


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Retail/Food & Beverage: Server/Concessions
Barista - Centerplate at Sun Life Stadium (Miami Gardens, Fl)

Centerplate is the food service provider for Sun Life Stadium in beautiful Miami Gardens, FL.  Sun Life Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team.  The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues. At Centerplate, we pride ourselves on having a diverse team that’s in a league of its own. From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our promise to E3 Execute Extraordinary Experiences. This is a dynamic opportunity for the right outgoing, organized go-getter.


Centerplate at Sun Life Stadium is seeking barista to work in the concessions stands on event days.

PRINCIPAL FUNCTION:
Prepare select espresso beverages according to management expectations Expected to maintain sanitation standards in the preparation area and serving area. This position is part-time seasonal, event day only. Weekly hours ranging from 0 - 25, mainly on weekends.

ESSENTIAL RESPONSIBILITIES:
• Make a variety of espresso beverages in a high volume location.
• Insure proper setup, upkeep and breakdown of work stations.
• Participate in cleaning of stand at the end of an event.
• Assist cashier in assembling customer’s orders.
• Interact with co-workers in a diverse workforce.
• Maintain a clean, neat and safe workplace.
• Interact with customers, and resolve problems to assure customer satisfaction.
• Perform other related duties, tasks and responsibilities as assigned from time to time.

QUALIFICATIONS/SKILLS:
Required:
• Alteast 2 years of high volume barista experience

• Ability to multi-task.

•  Ability to think analytically.
• Must meet state and local health requirements for food handlers.

OTHER REQUIREMENTS:

·         Must be able to independently maneuver throughout the facility in a fast paced, often tightly-quartered environment.

·         Must be able to stand and exert fast-paced mobility for entire shift.

·         Must be able to frequently lift and carry food and other items weighing up to 45 pounds and occasionally greater.

·         Must be able to go from warm to cold climates (workstation to coolers).

·         Hours may be extended or irregular to include nights, weekends and holidays.

WE OFFER:

·         Competitive wages

·         Great work environment

·         Growth potential

If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate experience in one of the above-mentioned hospitality positions, we encourage you to apply.

APPLICATION INSTRUCTIONS:

Applications will be accepted through Team Work Online. Applicants will be contacted individually to discuss the position further. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

***Miami Dade, Broward, and Palm Beach County Applicants Preferred***

"Making it better to be there since 1929."™

Centerplate is an Equal Opportunity Employer

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have previous barista experience?
2. If so, how long?
3. What type of espresso beverages can you make?
4. Do you have reliable transportation to and from Sun Life Stadium in Miami Gardens, FL?


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Retail/Food & Beverage: Warehouse Operations
Kitchen Warehouse Worker - Centerplate at Sun Life Stadium (Miami Gardens, FL)

Centerplate is the food service provider for Sun Life Stadium in beautiful Miami Gardens, FL.  Sun Life Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team.  The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues. At Centerplate, we pride ourselves on having a diverse team that’s in a league of its own. From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our promise to E3 Execute Extraordinary Experiences. This is a dynamic opportunity for the right outgoing, organized go-getter.


Centerplate at Sun Life Stadium is seeking an Kitchen Warehouse Worker at Sun Life Stadium in Miami, Florida.

PRINCIPAL FUNCTION:
Receive product and store in proper location(s). Insure the product is rotated and delivered accurately and in a timely manner.

ESSENTIAL RESPONSIBILITIES:
• Receive orders and store in proper area.
• Keep security informed of all company equipment.
• Accurately complete paperwork for each delivery.
• General cleaning of warehouse area.
• Interact with co-workers in a diverse workforce.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• Must be able to perform simple arithmetic operations (add, subtract, multiply and divide).
• Must have strong organizational skills.

OTHER REQUIREMENTS:

·         Ability to move product weighing 10-60 pounds throughout shift.

·         Ability to lift beer kegs in and out of coolers and onto carts.

·         Hours are often extended or irregular to include nights, weekends and holidays

WE OFFER:

·         Competitive wages

·         Great work environment

·         Growth potential

If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate experience in one of the above-mentioned hospitality positions, we encourage you to apply.

Application instructions Applications will be accepted through Team Work Online. Applicants will be contacted individually to discuss the position further. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

***Miami Dade, Broward, and Palm Beach County Applicants Preferred***

"Making it better to be there since 1929."™

Centerplate is an Equal Opportunity Employer

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have reliable transportation to and from Miami Gardens, FL?


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Retail/Food & Beverage: Bartender
Bartender - Centerplate at Sun Life Stadium (Miami Gardens, FL)

Centerplate is the food service provider for Sun Life Stadium in beautiful Miami Gardens, FL. Sun Life Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team. The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues. At Centerplate, we pride ourselves on having a diverse team that’s in a league of its own. From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our promise to E3 Execute Extraordinary Experiences. This is a dynamic opportunity for the right outgoing, organized go-getter.

Centerplate is seeking bartenders to work during events at Sun Life Stadium in Miami, Florida.

PRINCIPAL FUNCTION:
This position is responsible for the setup, maintenance and operation of the bar. The Bartender is expected to provide great customer service at a fast pace. This position is part-time seasonal, event day only. Weekly hours ranging from 0 - 25, mainly on weekends.
ESSENTIAL RESPONSIBILITIES:
• Receive drink orders from guests or wait staff.
• Mix and serve alcoholic and non-alcoholic drinks for patrons or bar and dining room following standard recipes. Serve wine and bottled beer or draw draught beer from kegs.
• Ring drink orders into register, collect money from patrons for drinks served and make change.
• Order or requisition liquors, other beverages and supplies.
• Arrange bottles and glasses to make an attractive display and merchandise drinks.
• Conform to the regulations of the alcohol beverage authority.
• Implements and enforces sanitary practices for food handling, general cleanliness, and maintenance of bar areas.
• Perform inventory.
• Handle cash properly and complete required paperwork.
• Perform other related duties, tasks and responsibilities as required from time to time.
QUALIFICATIONS/SKILLS:
Required:
• High school graduate or equivalent.
• Age 21 or older.
• Basic knowledge of beer, wine, and spirits and familiarity with standard drink recipes.
• Basic math skills and the ability to handle money.
• Must complete Responsible Vendors Alcohol and Food Safety Training
OTHER REQUIREMENTS:
• Must be able to stand and exert fast-paced mobility for entire shift.
• Must be able to bend, reach and frequently lift weighing up to 50 pounds and occasionally greater.
• Must be able to go from warm to cold climates (workstation to coolers).
• Hours may be extended or irregular to include nights, weekends and holidays.


WE OFFER:
• Competitive wages
• Great work environment
• Growth potential

If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate experience in one of the above-mentioned hospitality positions, we encourage you to apply.

APPLICATION INSTRUCTIONS:
Applications will be accepted through Team Work Online. Applicants will be contacted individually to discuss the position further. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

***Miami Dade, Broward, and Palm Beach County Applicants Preferred***
"Making it better to be there since 1929."™
Centerplate is an Equal Opportunity Employer

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have bartending experience?
2. If so, where and how long?
3. Are you available weekends?
4. Do you have reliable transportation to and from Miami Gardens, FL?


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Retail/Food & Beverage: Server/Concessions
Suite Runner - Centerplate at Sun Life Stadium (Miami Gardens, Fl)

Centerplate is the food service and merchandise provider for Sun Life Stadium in beautiful Miami Gardens, FL. Sun Life Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team. The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there. Centerplate at Sun Life Stadium is seeking Suite Runners at Sun Life Stadium in Miami, Florida.

PRINCIPAL FUNCTIONS: The Suite Runner delivers food orders from warehouse and kitchen to applicable suites and party locations. This position is part-time seasonal, event day only. Weekly hours ranging from 0 - 25, mainly on weekends.


ESSENTIAL RESPONSIBILITIES:
• Assemble orders for transport to the suite.
• Ensure orders are delivered timely and correctly.
• Insure guests received complete order.
• Deliver extra supplies as requested by customer upon delivery of order.
• Perform other related duties, tasks and responsibilities as required from time to time.


QUALIFICATIONS/SKILLS:
Required:
• Must have the ability to walk and stand for up to 6 hours in length and distance 3 to 4 miles or more.
• Must be able to list 40 lbs or more.
• Display great customer service to guests
• Quick well-placed mobility is needed
• Must be able to follow directions and perform up to standards with little supervision

OTHER REQUIREMENTS:
• Must be able to stand and exert fast-paced mobility for entire shift.
• Must be able to frequently lift and carry food and other items weighing up to 45 pounds and occasionally greater.
• Must be able to go from warm to cold climates (workstation to coolers).
• Hours may be extended or irregular to include nights, weekends and holidays.
WE OFFER:
• Competitive wages
• Great work environment
• Growth potential

Thank you for expressing interest in employment with Centerplate. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

"Making it better to be there since 1929."™

Centerplate is an Equal Opportunity Employer .

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have reliable transportation to and from Miami Gardens, Fl?
2. Are you available to work weekends, holidays and nights?
3. Can you work independently at a quick pace unsupervised?


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Retail/Food & Beverage: Restaurant/Catering Management
Catering Server - Centerplate at Sun Life Stadium (Miami Gardens, Fl)

Centerplate is the food service provider for Sun Life Stadium in beautiful Miami Gardens, FL.  Sun Life Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team.  The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

Centerplate, the catering and food/beverage provider proudly serving Sun Life Stadium, is currently seeking a part time seasonal Catering Server.  

GENERAL SUMMARY:
The Catering Server will actively participate in the preparation, set-up, service, break-down and clean-up of catering functions.  Their highest priorities will be to support overall profitability and guest satisfaction by providing exceptional customer service while maintaining Centerplate’s standards of safety, cleanliness, and sanitation. The position is part-time seasonal with varying hours ranging from 0-35.    

Position Responsibilities:

- Collect and deliver necessary supplies to event site as directed

- Take care in handling and storage of all catering hardware, equipment, linens and serving supplies needed for catering setup and event service.

- Deliver food and drinks to guests in a prompt and accurate manner based on established menus and event specifications.

- Demonstrate a thorough knowledge of menus and food and beverage offerings. 

-  Take initiative in fulfilling special guest requests and be creative in resolving guest challenges and complaints; involve a supervisor when previous methods have been unsuccessful. 

- Follow all state and local guidelines for responsible alcoholic beverage service; Check identification of guests verify age requirements for consumption of alcohol. 

- Communicate as necessary with Catering, Kitchen, Stewarding, and Beverage departments. 

- Ensure the disposal or safe storage of leftover event food as prescribed by the management or Chef

- Confer with management regarding problems or issues in a timely manner so as not to impact service or timing of events.

Position Requirements:

-High school diploma or equivalent.

- TIPS or TEAM trained or equivalent.

- Age 21 or older.

- Demonstrate ability to understand and effectively implement written and verbal instructions. 

- Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks.

- Ability to work well independently.

- Ability to work well in a high stress, fast paced environment.

- Ability to perform simple mathematical calculations, to include addition, subtraction, multiplication and division. 

- Must be able to speak, read, write and understand the primary language (s) used by guests who typically visit the work location. 

- Strong skills for providing guest service with keen ability to connect easily with sutomers.

- Scheduling flexibility to meet operational needs. Hours may be extended or irregular to include nights, weekends and holidays.

- Must be able to stand and exert fast-paced mobility for entire shift.

- Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater. 

- Must be able to go from warm to cold climates (workstation to coolers).

Thank you for expressing interest in employment with Centerplate.

While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

"Making it better to be there since 1929."™

Centerplate is an Equal Opportunity Employer

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have previous catering experience?
2. Do you have previous server experience?
3. Are you available to work nights, weekends and holidays?


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Retail/Food & Beverage: Server/Concessions
Stand Prep - Centerplate at Sun Life Stadium (Miami Gardens, FL)

Centerplate is the food service provider for Sun Life Stadium in beautiful Miami Gardens, FL.  Sun Life Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team.  The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues. At Centerplate, we pride ourselves on having a diverse team that’s in a league of its own. From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our promise to E3 Execute Extraordinary Experiences. This is a dynamic opportunity for the right outgoing, organized go-getter.


Centerplate at Sun Life Stadium is seeking stand preps to work in the concession stands.

PRINCIPAL FUNCTION:
Involved in the preparation and presentation of food items. Expected to maintain sanitation standards in the preparation area and serving area. This position is part-time seasonal, event day only. Weekly hours ranging from 0 - 25, mainly on weekends.

ESSENTIAL RESPONSIBILITIES:
• Ability to prepare simple food items (e.g. slice, dice, cut, wash, etc.).
• Insure that hot food is hot and cold food is cold in compliance with company standards and law.
• Insure proper setup, upkeep and breakdown of condiment stations.
• Participate in cleaning of stand at the end of an event.
• Assist cashier in assembling customer’s orders.
• Interact with co-workers in a diverse workforce.
• Maintain a clean, neat and safe workplace.
• Interact with customers, and resolve problems to assure customer satisfaction.
• Perform other related duties, tasks and responsibilities as assigned from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school diploma or equivalent.
• Ability to think analytically.
• Must meet state and local health requirements for food handlers.

OTHER REQUIREMENTS:

  • Must be able to independently maneuver throughout the facility in a fast paced, often tightly-quartered environment.

  • Must be able to stand and exert fast-paced mobility for entire shift.

  • Must be able to frequently lift and carry food and other items weighing up to 45 pounds and occasionally greater.

  • Must be able to go from warm to cold climates (workstation to coolers).

  • Hours may be extended or irregular to include nights, weekends and holidays.

WE OFFER:

  • Competitive wages

  • Great work environment

  • Growth potential

    If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate experience in one of the above-mentioned hospitality positions, we encourage you to apply.

    APPLICATION INSTRUCTIONS:

    Applications will be accepted through Team Work Online. Applicants will be contacted individually to discuss the position further. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

    ***Miami Dade, Broward, and Palm Beach County Applicants Preferred***

    "Making it better to be there since 1929."™

    Centerplate is an Equal Opportunity Employer

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have reliable transportation to and from Miami Gardens, FL?
2. Are you available nights, weekends and holidays?


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Retail/Food & Beverage: Cashier
Cashier - Centerplate at Sun Life Stadium (Miami Gardens, FL)

Centerplate is the food service provider for Sun Life Stadium in beautiful Miami Gardens, FL. Sun Life Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team. The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues. At Centerplate, we pride ourselves on having a diverse team that’s in a league of its own. From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our promise to E3 Execute Extraordinary Experiences. This is a dynamic opportunity for the right outgoing, organized go-getter.

Centerplate at Sun Life Stadium is seeking cashiers to work in the concessions stands.

PRINCIPAL FUNCTION: This position is responsible for providing quick and efficient service to customers including taking orders, serving and preparing snacks, sandwiches and drinks and completing cash and credit card transactions. This position is part-time seasonal, event day only. Weekly hours ranging from 0 - 25, mainly on weekends.

ESSENTIAL RESPONSIBILITIES:
• Greet customers and take their orders
• Handle all receipts including cash, credit cards and gift cards
• Provide great customer service
• Responsible for all transactions
• Balance drawer at the end of the shift
• Conform to the regulations of the alcohol beverage authority
• Demonstrate a complete understanding of menu and knowledge of ingredients when asked by customers
• Inform kitchen staff of any shortages
• Display food under appropriate hot or cold conditions as per standards
• Check and stock supplies in counter area, display refrigerators, salad bar, and steam table neatly, accurately and in a timely fashion as per menu
• Maintain appropriate portion control and merchandising standards to include food handling
• Keep display equipment clean and free of debris during meal service, as assigned
• Clean all counters are required
• Demonstrate a complete understanding of department policies and procedures
• Relay relevant comments received from customers directly to supervisor
• Ensure compliance with all applicable health and safety regulations
• Conform to all applicable health and safety regulations
• Perform other related duties, tasks and responsibilities as required from time to time

QUALIFICATIONS/SKILLS:
Required:
• High school graduate or equivalent
• Age 18 or older
• Basic knowledge of food handling procedures
• Must work well in a team environment
• Basic math skills and the ability to handle money
• Ability to understand written and oral direction and to communicate same with others
OTHER REQUIREMENTS:
• Must be able to stand and exert well-paced mobility for periods of up to four (4) hours in length and have the ability to bend and lift up to 10 pounds frequently
• Must be able to speak clearly and listen attentively to guests and other employees
Hours may be extended or irregular to include nights, weekends and holidays

WE OFFER:
• Competitive wages
• Great work environment
• Growth potential

If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate experience in one of the above-mentioned hospitality positions, we encourage you to apply.

APPLICATION INSTRUCTIONS:
Applications will be accepted through Team Work Online. Applicants will be contacted individually to discuss the position further. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

***Miami Dade, Broward, and Palm Beach County Applicants Preferred***
"Making it better to be there since 1929."™
Centerplate is an Equal Opportunity Employer

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have previous cashier experience?
2. If so, how many years and where?
3. Do you have reliable transportation to and from Miami Gardens, FL?
4. Do you have great customer service skills?


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Retail/Food & Beverage: Server/Concessions
Concession Stand Event Day Supervisor - Centerplate at Sun Life Stadium (Miami Gardens, FL)

Centerplate is the food service provider for Sun Life Stadium in beautiful Miami Gardens, FL.  Sun Life Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team.  The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues. At Centerplate, we pride ourselves on having a diverse team that’s in a league of its own. From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our promise to E3 Execute Extraordinary Experiences. This is a dynamic opportunity for the right outgoing, organized go-getter.


Centerplate at Sun Life Stadium is seeking a Hospitality Lead - Concession Stand Event Day Supervisor.

PRINCIPAL FUNCTION: As the Concession Stand Event Day Supervisor, you are a key asset in the concessions production. The Concession Stand Event Day Supervisor is primarily responsible for the overall operation of one concessions location and may include surrounding portable locations. This position is part-time seasonal, even day only. Weekly hours ranging from 0 - 25, mainly on weekends.

 
ESSENTIAL RESPONSIBILITIES:
• Work closely with the Department Manager on all operations
• Supervise Non-Profit Groups and employees during game day operations
• Watch the over-all operation of the concessions stand
• Ensure the location is running smoothly and accordingly to operation standards
• Perform inventory
• Monitor product levels and waste
• Make sure all equipment is properly working
• Report any incidents, problems, concerns, and issues to Department Manager


 

QUALIFICATIONS / SKILLS:
• Ability to successfully complete assigned tasks with minimal supervision
• Excellent time management skills
• Self motivator
• Ability to quickly resolve situations with little guidance
• Experience in leading or working with large groups with diverse background
• Customer service orientated
• Flexible work schedule
• Reliable transportation

OTHER REQUIREMENTS:

  • Must be able to stand and exert fast-paced mobility for entire shift

  • Able to lift up to 40 lbs

  • Must be able to frequently lift and carry food and other items weighing up to 45 pounds and occasionally greater

  • Must be able to go from warm to cold climates (workstation to coolers)

  • Hours may be extended or irregular to include nights, weekends and holidays

WE OFFER:

  • Competitive wages

  • Great work environment

  • Growth potential

    If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate experience in one of the above-mentioned hospitality positions, we encourage you to apply.

    APPLICATION INSTRUCTIONS:

    Applications will be accepted through Team Work Online. Applicants will be contacted individually to discuss the position further. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

    ***Miami Dade, Broward, and Palm Beach County Applicants Preferred***

    "Making it better to be there since 1929."™

    Centerplate is an Equal Opportunity Employer

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have previous supervisory experience?
2. Are you available nights, weekends and holidays?
3. Do you have reliable transportation to and from Miami Gardens, FL?


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Retail/Food & Beverage: Food/Beverage Management
Head Cashier - Centerplate at Sun Life Stadium (Miami Gardens, FL)

Centerplate is the food service provider for Sun Life Stadium in beautiful Miami Gardens, FL. Sun Life Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team. The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

Centerplate is one of North America's largest providers of quality food and beverage, catering, merchandise and facility management services for many of America's best-known sports, convention and entertainment venues. At Centerplate, we pride ourselves on having a diverse team that's in a league of its own. From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our promise to E3 Execute Extraordinary Experiences. This is a dynamic opportunity for the right outgoing, organized go-getter.

Centerplate is seeking head cashiers to work all events at Sun Life Stadium.

PRINCIPAL FUNCTION: This position is responsible for acting like a banker to cashiers in assigned location (6 to 12 cashiers), picking up the bank, distributing money and change to cashiers, assisting with running the registers and performing voids. This position is part-time seasonal, event day only. Weekly hours ranging from 0 - 25, mainly on weekends.
ESSENTIAL RESPONSIBILITIES:
• Picking up and accounting for large bank
• Distributing, collecting and changing out money as needed
• Completing proper paperwork accordingly
• Counting large sums of money through-out the shift
• Accounting for all money in location
• Demonstrate complete understanding of department policies and procedures
• Relay relevant comments received from customers directly to supervisor
• Provide great customer service
• Conform to the regulations of the alcohol beverage authority
• Comply with all applicable health and safety regulations
• Perform other related duties, tasks and responsibilities as required from time to time

QUALIFICATIONS/SKILLS:
Required:
• At least 2 years of large cash handling experience (head cashier, teller, etc...)
• Comfort in handling large amounts of cash
• Must display authoritative behavior and enforce proper cash handling procedures among cashiers
• Must be 18 years old or older
• Demonstrate ability to understand and implement written and verbal instructions
• Must work well in a team environment
• Ability to follow oral and written direction
• Must be able to perform simple mathematical calculations

OTHER REQUIREMENTS:
• Must be able to stand and exert fast-paced mobility for entire shift
• Must be able to frequently lift and carry food and other items weighing up to 45 pounds
• Must be able to go from warm to cold climates (workstation to coolers)
• Provide great customer service
• Hours may be extended or irregular to include nights, weekends and holidays


WE OFFER:
• Competitive wages
• Great work environment
• Growth potential

If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate experience in one of the above-mentioned hospitality positions, we encourage you to apply.

APPLICATION INSTRUCTIONS:
Applications will be accepted through Team Work Online. Applicants will be contacted individually to discuss the position further. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

***Miami Dade, Broward, and Palm Beach County Applicants Preferred***
"Making it better to be there since 1929."™
Centerplate is an Equal Opportunity Employer

Note: When you apply for this job online, you will be required to answer the following questions:

1. How many years of large cash handling experience do you have?
2. Where have you held a similar position?
3. Are you available to work nights, weekends and some holidays?
4. Do you have reliable transportation to and from Miami Gardens?


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Retail/Food & Beverage: Chef/Cook
Cook - Main Kitchen - Centerplate at Sun Life Stadium (Miami Gardens, Fl)

Centerplate is the food service provider for Sun Life Stadium in beautiful Miami Gardens, FL.  Sun Life Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team.  The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues. At Centerplate, we pride ourselves on having a diverse team that’s in a league of its own. From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our promise to E3 Execute Extraordinary Experiences.


Centerplate at Sun Life Stadium is seeking Main Kitchen Cooks I and II to work in the main kitchen for hot and cold food production.

PRINCIPAL FUNCTION: Main Kitchen Cooks I and Cooks II are expected to prepare and serve food items as distinguished in a high volume setting using speed, efficiency and complying with all health standards. These positions are part-time seasonal.

ESSENTIAL RESPONSIBILITIES:

·         Keep kitchen equipment, coolers, freezers, floors and walls in clean, sanitary and serviceable condition

·         Follow Chef's assignments for opening and closing procedures and food preparation

·         Operation and set-up of equipment

·         Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures

·         Ensures that proper food temperatures are maintained

·         Responsible for safety standards, neatness and sanitation of work areas

·         Adheres to company cost control guidelines by not over or under portioning

·         Receives verbal instructions as to food required by guest

·         Keeps work area clean and sufficiently stocked

·         Cleans work area and food preparation equipment

·         Adhere to company guidelines for appearance and uniform standards

QUALIFICATIONS:

·         High volume large scale production experience helpful

·         Must possess above average knife skills, basic math skills and must be able to work in a high stress, fast paced environment

·         Must have a good working knowledge of all food service safety and sanitation codes and regulations

·         Previous cooking experience and / or a culinary degree or in the process of obtaining a culinary degree

 

OTHER REQUIREMENTS:

·         Must be able to stand and exert fast-paced mobility for entire shift

·         Must be able to frequently lift and carry food and other items weighing up to 30 pounds

·         Must be able to go from warm to cold climates (workstation to coolers)

·         Hours may be extended or irregular to include nights, weekends and holidays

WE OFFER:

·         Competitive wages

·         Great work environment

·         Growth potential

If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate experience in one of the above-mentioned hospitality positions, we encourage you to apply.

APPLICATION INSTRUCTIONS:

Applications will be accepted through Team Work Online. Applicants will be contacted individually to discuss the position further. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

***Miami Dade, Broward, and Palm Beach County Applicants Preferred***

"Making it better to be there since 1929."™

Centerplate is an Equal Opportunity Employer

Note: When you apply for this job online, you will be required to answer the following questions:

1. How many years have you worked in culinary, doing what?
2. Are or were you enrolled in a Culinary program?
3. Do you have reliable transportation to and from Miami Gardens, Fl?


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Retail/Food & Beverage: Warehouse Operations
Maintenance Worker - Centerplate at Sun Life Stadium (Miami Gardens, Fl)

Centerplate is the food service provider for Sun Life Stadium in beautiful Miami Gardens, FL.  Sun Life Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football teams.  The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues. At Centerplate, we pride ourselves on having a diverse team that’s in a league of its own. From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our promise to E3 Execute Extraordinary Experiences. This is a dynamic opportunity for the right outgoing go-getter.


Centerplate at Sun Life Stadium is seeking a Maintenance Worker.

PRINCIPAL FUNCTION: Maintain all equipment such as Roller grills, coffee makers, coolers, warmers and flat grills.


ESSENTIAL RESPONSIBILITIES:

·        Clean, filter and sanitize all fryers.

·        Check all refrigerators for proper temperature

·        Repair broken doors, locks and roll-up shutters, etc.

·        Inspect walls; repair all holes in the wall as needed.

·        Clean and maintain all portable equipment such as beer taps, beer lines, wheels, front panels and awnings.

·        Repair and maintain all tables, chairs and stools in restaurants.

·        Comply with all safety and health regulations, policies and procedures.

·        Perform other related duties, tasks and responsibilities as required.


QUALIFICATIONS / SKILLS:

·        Ability to understand and implement written and verbal instructions.

·        Must work well in a team environment.

·        Ability to work independently and in a high stress fast paced environment.

·        Ability to follow oral and written direction.

WE OFFER:

·          Competitive wages

·          Great work environment

·          Growth potential

If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate experience in one of the above-mentioned hospitality positions, we encourage you to apply.

APPLICATION INSTRUCTIONS:

Applications will be accepted through Team Work Online. Applicants will be contacted individually to discuss the position further. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

***Miami Dade, Broward, and Palm Beach County Applicants Preferred***

"Making it better to be there since 1929."™

Centerplate is an Equal Opportunity Employer

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have previous maintenance experience?
2. Do you have reliable transportation to and from Miami Gardens, FL?


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Retail/Food & Beverage: Food/Beverage Management
Beverage Event Day Supervisor - Centerplate at Sun Life Stadium (Miami Gardens, FL)

Sun Life Stadium is the home of the Miami Dolphins and Miami Hurricanes! The stadium can be found in Miami Gardens, Florida, which is between Miami and Fort Lauderdale. It replaced the Orange Bowl, Miami's other football stadium. Since it was built, four Super Bowls (XXIII, XXIX, XXXIII, XLI, two World Series ('97 and '03), and three BCS National Championship Games ('01, '05, ’09) have been played in the stadium.

  We are seeking experienced Beverage Event Day Supervisors to work at Sun Life Stadium in Miami, Florida.

PRINCIPAL FUNCTION: As the Beverage Event Day Supervisor, you are a key asset in the beverage production. The Beverage Event Day Supervisor is primarily responsible for the overall operation of beverage locations. This position is part-time seasonal. Weekly hours ranging from 0 - 25, mainly on weekends.

ESSENTIAL RESPONSIBILITIES:
• Work closely with the Beverage Manager on all operations.
• Supervise employees during game day operations.
• Watch the over-all operation of beverage locations.
• Ensure the location is running smoothly and accordingly to operation standards.
• Perform inventory.
• Handle cash properly.
• Monitor product levels and waste.
• Make sure all equipment is properly working.
• Report any incidents, problems, concerns, and issues to Beverage Manager.

QUALIFICATIONS / SKILLS:
• Ability to successfully complete assigned tasks with minimal supervision
• Excellent time management skills
• Self motivator
• Ability to quickly resolve situations with little guidance
• Experience in leading or working with large groups with diverse background
• Customer service orientated
• Flexible work schedule
• Reliable transportation

OTHER REQUIREMENTS:
• Must be able to stand and exert fast-paced mobility for entire shift
• Must be able to frequently lift and carry food and other items weighing up to 60 pounds and occasionally greater
• Must be able to go from warm to cold climates (workstation to coolers)
• Hours may be extended or irregular to include nights, weekends and holidays

If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate experience in one of the above-mentioned hospitality positions, we encourage you to apply.

APPLICATION INSTRUCTIONS:

Applications will be accepted through Team Work Online. Applicants will be contacted individually to discuss the position further. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

***Miami Dade, Broward, and Palm Beach County Applicants Preferred***

"Making it better to be there since 1929."™

Centerplate is an Equal Opportunity Employer

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have beverage supervisory experience at a high volume convention center or bar?
2. Are you available nights, weekends and holidays?
3. Are you willing to accept a part-time seasonal position with hour ranging from 0 to 30 in a week?
4. Do you have reliable transportation to and from Sun Life Stadium in Miami Gardens, FL?


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Retail/Food & Beverage: Bartender
Barback - Centerplate at Sun Life Stadium (Miami Gardens, FL)

Centerplate is the food service provider for Sun Life Stadium in beautiful Miami Gardens, FL.  Sun Life Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team.  The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues. At Centerplate, we pride ourselves on having a diverse team that’s in a league of its own. From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our promise to E3 Execute Extraordinary Experiences. This is a dynamic opportunity for the right outgoing, organized go-getter.


Centerplate is seeking bar-backs to stock, replenish and clean the bars and restaurants at Sun Life Stadium.

PRINCIPAL FUNCTION: To distribute product to bars as needed or requested during event. This position is part-time seasonal. Weekly hours ranging from 0 - 25, mainly on weekends.

ESSENTIAL RESPONSIBILITIES:
• Report timely to work and prepared to start at the starting time.
• Know your work area and set up as directed.
• Abide by the operating standards outlined in the policy and procedure manual.
• Ensure areas are stocked (i.e., bottle openers, pre-mixed beverage containers, etc.) and in proper working order. Anticipate needs throughout the shift.
• Ensure prompt, quality service is provided.
• Maintain accurate paperwork; obtain necessary signatures from Bartenders when dropping product.
• Perform other related duties, tasks and responsibilities as required from time to time.
• Keep assigned work areas clean and organized (i.e., takeout trash, sweep, mop and wipe down counters)

QUALIFICATIONS/SKILLS:
Required:
• Previous bar experience.
• Knowledge of liquor laws and regulations.
• Knowledge of security and fire safety procedures and regulations.
• Work with all staff in a friendly and professional manner.
• Maintain a well-groomed appearance at all times.

OTHER REQUIREMENTS:

·         Must be able to stand and exert fast-paced mobility for entire shift.

·         Must be able to frequently lift and carry food and other items weighing up to 45 pounds and occasionally greater.

·         Must be able to go from warm to cold climates (workstation to coolers).

·         Hours may be extended or irregular to include nights, weekends and holidays.

WE OFFER:

·         Competitive wages

·         Great work environment

·         Growth potential

If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate experience in one of the above-mentioned hospitality positions, we encourage you to apply.

APPLICATION INSTRUCTIONS:

Applications will be accepted through Team Work Online. Applicants will be contacted individually to discuss the position further. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

***Miami Dade, Broward, and Palm Beach County Applicants Preferred***

"Making it better to be there since 1929."™

Centerplate is an Equal Opportunity Employer

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have reliable transportation to and from Miami Gardens, FL?
2. Are you available nights, weekends and holidays?
3. Do you have previous barback experience?


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Retail/Food & Beverage: Retail Merchandising
Part Time Seasonal Warehouse-Inventory Control and Return Processing Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)

“Part Time / Seasonal Warehouse Associate – Inventory Control and Return Processing”

Job Duties:

- Perform daily count processes through the use of an RF scanner device
- Inventory accurate and timely counts in multiple warehouse locations, with a range of products
- Assist in regular and accurate “spec” measurement of current and inbound product
- Inspect and insure quality of all products being returned (damage identification)
- Perform quality checks/audits on orders which have been processed for shipping
- Communication role with management related to damage processing, system process data entry and product management
- Familiarity with product “DIM” elements and functionality  -  (weight, dimensions, units per container)
- Perform other activities and functions as directed by the Inventory/Quality Control Manager
- Ability to interact and communicate professionally with coworkers from different departments
- Knowledge of RF systems
- Fork Lift Experience is a plus (internal certification process requirement as needed)
 

Qualifications:

- High School Diploma or General Education Degree or previous experience in a warehouse environment required
- Able to stand and walk for extended periods
- Able to occasionally climb, balance, stoop, kneel, crouch or crawl
- Able to use arm, hand and fingers to handle, feel and/or reach
- Able to talk, to hear and to see
- Able to lift and/or move up to 50 pounds with assistance
- Able to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals
- Able to work well within a team environment, offering assistance and support to team members whenever necessary
- Able to communicate effectively; including the ability to receive and deliver detailed instruction
- Reliable and dependable
- Reside in the DFW area/The DCM Merchandising Facility is Located Near the DFW Airport

This position is for daytime shifts between 7:00 AM and 5:00 PM. Actual shift times will vary.


Dallas Cowboys Merchandising - (2500 Regent Blvd – near DFW Airport, One Exit West off Royal Lane
near I-121 and I-635 / DFW Corridor).

Note: When you apply for this job online, you will be required to answer the following questions:

1. Yes/No: I have a High School Diploma or equivalent
2. Yes/No: I have previous experience as a warehouse associate
3. Yes/No: I currently live in the DFW area


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Retail/Food & Beverage: Retail Merchandising
Part Time Seasonal Warehouse-Compliance Department Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)

The Part Time Seasonal Warehouse Associate is responsible for providing excellent service to internal and external customers in the compliance department. The Part Time Seasonal Warehouse-Compliance Department Associate is responsible for adhering to pre-determined working schedules. 

 Job Responsibilities:


- Process products accurately and efficiently
- Execute compliance processes for each order according to compliance standards for specific customer’s requirements. This includes, but not limited to, folding, bagging, tagging, hanging, counting and packing items into containers.
- Adhere to all security, control and safety procedures established by the organization
- Review orders for accuracy
- Identify quality control issues
- Comply with warehouse regulations and standards in the daily movement of products
- Maintain supply and equipment storage areas
- Train new associates as required
- Working with a group of people dedicated to the same tasks.
- Complete other duties as assigned by a manager
 

Qualifications:

- High School Diploma or General Education Degree or previous experience in a warehouse environment required
- Able to stand and walk for extended periods
- Able to occasionally climb, balance, stoop, kneel, crouch or crawl
- Able to use arm, hand and fingers to handle, feel and/or reach
- Able to talk, to hear and to see
- Able to lift and/or move up to 50 pounds with assistance
- Able to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals
- Able to work well within a team environment, offering assistance and support to team members whenever necessary
- Able to communicate effectively; including the ability to receive and deliver detailed instruction
- Reliable and dependable
- Reside in the DFW area/The DCM Merchandising Facility is Located Near the DFW Airport

This position is for daytime shifts between 7:00 AM and 5:00 PM. Actual shift times will vary.


Dallas Cowboys Merchandising - (2500 Regent Blvd – near DFW Airport, One Exit West off Royal Lane
near I-121 and I-635 / DFW Corridor).

 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Yes/No: I have a High School Diploma or equivalent
2. Yes/No: I have previous experience as a warehouse associate
3. Yes/No: I currently live in the DFW area


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Retail/Food & Beverage: Retail Merchandising
Part Time Seasonal Warehouse Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)

The Part Time Seasonal Warehouse Associate is responsible for providing excellent service to internal and external customers in the receiving, processing, packaging and shipping of products. The Part Time Seasonal Warehouse Associate is responsible for adhering to pre-determined working schedules.  

Job Responsibilities:

- Process products accurately and efficiently
- Execute ticket processes according to company compliance standards
- Adhere to all security, control and safety procedures established by the organization
- Review orders for accuracy
- Identify quality control issues
- Comply with warehouse regulations and standards in the daily movement of products
- Maintain supply and equipment storage areas
- Attend and participate in staff meetings as required
- Train new associates as required
- Assist with bin location maintenance and ordering
- Assist in cycle count procedures using hand-held scanners
- Assist with proper rotation and/or condemn processes
- Complete other duties as assigned by a manager

Qualifications:

- High School Diploma or General Education Degree or previous experience in a warehouse environment required
- Able to stand and walk for extended periods
- Able to occasionally climb, balance, stoop, kneel, crouch or crawl
- Able to use arm, hand and fingers to handle, feel and/or reach
- Able to talk, to hear and to see
- Able to lift and/or move up to 50 pounds with assistance
- Able to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals
- Able to work well within a team environment, offering assistance and support to team members whenever necessary
- Able to communicate effectively; including the ability to receive and deliver detailed instruction
- Reliable and dependable
- Reside in the DFW area/The DCM Merchandising Facility is Located Near the DFW Airport

This position is for daytime shifts between 7:00 AM and 5:00 PM. Actual shift times will vary


Dallas Cowboys Merchandising - (2500 Regent Blvd – near DFW Airport, One Exit West off Royal Lane
near I-121 and I-635 / DFW Corridor).

 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Yes/No: I have a High School Diploma or equivalent
2. Yes/No: I have previous experience as a warehouse associate
3. Yes/No: I currently live in the DFW area


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Retail/Food & Beverage: Server/Concessions
Lambeau Field Vending Commissary Worker - Green Bay Sportservice (Green Bay, WI)

The Vending Commissary Worker position is a seasonal, game day position and the scheduled will directly reflect Packers home games.

POSITION SUMMARY
Manages and operates vending commissary issuing product to vendors. Ensures that product is inventoried and disbursed properly to vendors. Maintains and ensures commissary is kept clean and organized.

ESSENTIAL FUNCTIONS:
• Ability to work four to eight hours depending on the event.
• Organize and monitor loads for distribution to vending personnel.
• Organize and tally tickets issued from cashier.
• Effectively count inventory at the beginning and close of each event. Record and identify spoilage and gratis as well. Effectively complete all paperwork required.

EDUCATION & EXPERIENCE:
• No experience required.

KNOWLEDGE, SKILLS & ABILITIES:
• Ability to work cooperatively with others, and adhere to Company’s GuestPath Universal Service Standard.
• Must be well groomed, pleasant, and friendly.
• Basic math skills.
• Ability to follow job procedures and manager instructions
• Must be able to work a flexible schedule.

PHYSICAL REQUIREMENTS:
• Ability to lift/move/maneuver up to 50 pounds.
• Frequent standing, walking, bending, stooping, lifting and reaching, during entire length of shift.
• Must be able to sweep and mop and stock vending commissary location.
• Must be able to prepare food products following health department standards.

ENVIRONMENTAL WORKING CONDITIONS:
• Warehouse environment, noise level may be moderate to high
• Exposed to outdoors and variable temperatures, including extreme hot and cold depending on the season
• Exposed to fumes from delivery trucks and other equipment
 

Age requirement: 18 years or older

*This position is a seasonal position with a start date varying from May through June, dependent upon the Packers season and department needs.

Once we receive your resume, you will be emailed our location specific application for our available positions.


Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.

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Retail/Food & Beverage: Server/Concessions
Lambeau Field Vending Cashier - Green Bay Sportservice (Green Bay, WI)

The Vending Cashier position is a seasonal, game day position and the scheduled will directly reflect Packers home games.

POSITION SUMMARY
Under the general direction of the Cash Room Supervisor, performs cashier procedures in the vending commissary for the vendors, in accordance with the Company’s GuestPath Universal Service Standards, applicable Operational Standards and audit procedures.

ESSENTIAL FUNCTIONS:
• Issues tickets to vendors and collect payments
• Verifies vendor payments
• Prepares daily deposits to bank, according to bank's instructions.
• Ensures that sufficient change fund is on hand
• Performs audits of cash
• Maintains accurate and secure cash handling procedures
• Perform other duties as assigned

NON-ESSENTIAL FUNCTIONS:
• May run or assist with register reports in point-of-sale system

EDUCATION & EXPERIENCE:
• Minimum 1 year cash handling experience required; banking experience preferred
• High school graduate or GED required

KNOWLEDGE, SKILLS & ABILITIES:
• Must be willing and able to pass a pre-employment credit and criminal background check
• Strong mathematical abilities
• Organized and detail-oriented
• Ability to work well under pressure
• Knowledge of the functions of a cash register, coin and currency counters.

PHYSICAL REQUIREMENTS:
• Ability to lift and carry up to 30 pounds.
• Constant standing, lifting, climbing stairs and repetitive motions.
• Manual dexterity sufficient for cash handling and typing duties
• Visual acuity sufficient to see and distinguish currency and reports

ENVIRONMENTAL WORKING CONDITIONS:
• Frequently confined to small, window-less, cage environment

Age requirement: 18 years or older

*This position is a seasonal position with a start date varying from May through June, dependent upon the Packers season and department needs.

Once we receive your resume, you will be emailed our location specific application for our available positions.


Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.

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Retail/Food & Beverage: Warehouse Management/Staff
Lambeau Field Porter - Green Bay Sportservice (Green Bay, WI)

Green Bay Sportservice provides concessions, premium services and catering to football fans at Lambeau Field and we want you to be a part of our team!

We have the porter position available in our Concessions, Suites, and Culinary departments as well as 1919 Kitchen & Tap. Please specify which department you are interested in when applying.

POSITION SUMMARY
Assists the Warehouse Manager and Supervisors in maintaining inventory and delivering product orders to various outlets, in accordance with Company’s GuestPath Universal Service Standards and applicable Operational Standards

ESSENTIAL FUNCTIONS:
• Delivers food, beverage and other products throughout the facility, in an efficient and timely manner
• Stocks product in warehouse; ensures that inventory levels of supplies are maintained
• Reports all needed warehouse repairs to the supervisor
• Keeps work area and equipment neat and clean
• Performs other duties as assigned

NON-ESSENTIAL FUNCTIONS:
• Cleans food & beverage outlets as assigned
• Empties trash containers and delivers trash to appropriate dumpsters if needed

EDUCATION & EXPERIENCE:
• No experience required

KNOWLEDGE, SKILLS & ABILITIES:
• Must be pleasant, courteous with ability to adhere to the Company’s GuestPath Universal Service Standards
• Ability to work in a fast paced environment
• Ability to work cooperatively with others
• Ability to read and interpret delivery forms and purchase orders
• Basic math skills for counting inventory
• Ability to follow job procedures and supervisor instructions

PHYSICAL REQUIREMENTS:
• Ability to lift/move/maneuver up to 165 lbs.
• Ability to pull heavy carts of stock throughout facility
• Frequent standing, walking, bending, stooping, lifting and reaching, during entire length of shift

ENVIRONMENTAL WORKING CONDITIONS:
• Warehouse environment, noise level may be moderate to high
• Exposed to outdoors and variable temperatures, including extreme hot and cold depending on the season
• Exposed to fumes from delivery trucks and other equipment
 

Porter positions may be available in our Club, Culinary, and Concessions departments.

Age requirement: 18 years or older

*This position is a seasonal position with a start date varying from May through June, dependent upon the Packers season and department needs.

Once we receive your resume, you will be emailed our location specific application for our available positions.


Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.

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Retail/Food & Beverage: Server/Concessions
Lambeau Field Concessions Level Supervisor - Green Bay Sportservice (Green Bay, WI)

Green Bay Sportservice provides concessions, premium services and catering to football fans at Lambeau Field and we want you to be a part of our team!
 

Position summary:
Oversees operation of assigned concessions outlets, supervises concessions associates and non-profit volunteers (if applicable), in accordance with the company's GuestPath Universal Service Standards and applicable Operational Standards.

Essential functions:

  • Supervises and coordinates activities of concession associates on a per shift basis, including enforcing work procedures and service standards
  • Observes, evaluates, and documents job performance of stand attendants, stand leaders, and assists with stand personnel performance
  • Inspects all stands and portables in the assigned area
  • Ensures that all equipment is set up properly and operating efficiently and accurately
  • Ensures all stands, portable carts, and surrounding areas remain clean, sanitized and safe
  • Analyzes and resolves all problems with associates, guests, and the operation with the assistance of management
  • Investigates overs and shorts with stand leaders and volunteer groups
  • Estimates, requests, and inspects supplies and inventory
  • Ensures accuracy of all deliveries
  • Adheres to and enforces inventory and labor control measures
  • Performs opening and closing procedures for assigned area
  • Performs other duties as assigned
  • Assists management in performming inventory counts

Education and experience:

  • Minimum of one year experience in foodservice position required; previous experience as a stand attendant or stand manager preferred
  • Previous cash handling/cashier experience required
  • Previous supervisory experience preferred

Knowledge, skills, and abilities:

  • Excellent guest service skills, ability to adhere to GuestPath's Universal Service Standards
  • Ability to complete required pre-employment sanitation and alcohol service training
  • Knowledgeable in the operating of food service equipment, basic food preparatory techniques, sanitation, and safety issues
  • Basic math skills, ability to accurately account for cash and inventory
  • Strong verbal and written communication skills, ability to communicate with staff and prepare written stand reports after each event
  • Strong time management and organizational skills, ability to direct the work activities of several associates simultaneously and plan ahead
  • Ability to work effectively with others
  • Ability to work in fast-paced environment

Physical Requirements:

  • Frequent walking throughout entire facility, for entire length of shift
  • Constant standing, bending, reaching, and repetitive mothions
  • Ability to perform normal lifting of stock up to 50 pounds
  • May be exposed to variable temperatures, including extreme heat and cold, depending on season

*This position is a seasonal position with a start date varying from May through June, dependent upon the Packers season and department needs.

Once we receive your resume, you will be emailed our location specific application for our available positions.


Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.

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Retail/Food & Beverage: Server/Concessions
Lambeau Field Concession Stand Attendant - Green Bay Sportservice (Green Bay, WI)

Delaware North Sportservice at Lambeau Field is looking for outgoing and energetic individuals to join our team for the 2015 Packers Season!


The Stand Attendant position is a seasonal, game day position and the scheduled will directly reflect Packers home games.

POSITION SUMMARY
Under the direction of the Stand Manager or Level Supervisor, serves food and beverage concessions in accordance with the Company’s GuestPath Universal Service Standards and applicable Operational Standards
 

ESSENTIAL FUNCTIONS:
Food & Beverage Service duties
• Greets guests approaching stand
• Serves food and beverage items in correct proportions, following proper sanitation guidelines
• Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures.
• Records all waste
• Acquaints guests with items for sale and uses suggestive selling techniques
• Participates in set-up of stand, arranges inventory, notifies Stand Lead of any inventory deficiency or shortages
• Performs clean-up duties in the stand to maintain the quality appearance of the work area, including cleaning equipment
• Performs other duties as assigned
Cashier duties (if applicable)
• Properly records all transactions via the point of sale system and informs guests of the amounts owed
• Collects the proper money for food and beverage items; processes credit card or determines correct change for guests
• Accounts for all transactions; maintains accurate cash count and balance banks at end of shift
 

NON-ESSENTIAL FUNCTIONS:
• Prepares food products in stand according to Company standards and specifications
• Shows flexibility by rotating to other stands when necessary.
 

EDUCATION & EXPERIENCE:
• Experience preferred, but not required
 

KNOWLEDGE, SKILLS & ABILITIES:
• Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards
• Ability to complete required pre-employment sanitation and alcohol service training
• Basic math skills; ability to accurately account for cash and inventory
• Effective communication skills; ability to communicate with guests and receive orders
• Ability to work effectively with others
• Ability to work in fast-paced environment
 

PHYSICAL REQUIREMENTS:
• Constant standing, walking, bending, reaching and repetitive motions
• Ability to remain stationary for entire length of shift
• Ability to perform normal lifting of stock up to 50 pounds
 

ENVIRONMENTAL WORKING CONDITIONS:
• May be exposed to variable temperatures, including extreme hold and cold, depending on season
• May be required to work in confined and/or narrow spaces

*This position is a seasonal position with a start date varying from May through June, dependent upon the Packers season and department needs.

Once we receive your resume, you will be emailed our location specific application for our available positions.


Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.

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Retail/Food & Beverage: Server/Concessions
Lambeau Field Beer Vendor - Green Bay Sportservice (Green Bay, WI)

Delaware North Sportservice at Lambeau Field is looking for outgoing and energetic individuals to join our team for the 2015 Packers Season!

The Beer Vendor position is a seasonal, game day position and the scheduled will directly reflect Packers home games.

POSITION SUMMARY
Sells beer and/or other alcohol products to guests throughout venue, in accordance with Company’s alcohol service policies, GuestPath Universal Service Standards and applicable Operational Standards

ESSENTIAL FUNCTIONS:
• Circulates among guests within assigned section; calls out and sells alcohol and alcohol-related products, while adhering to alcohol service regulations/laws.
• Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures.
• Hands or passes items sold to guests, receives payment, and makes required change.
• Checks out items to replenish stock, turns in money for sales.
• Supplies one’s own money for bank to use for guests’ change
• Stocks items assigned. 
• Performs other duties as assigned.
• Must be well groomed, pleasant, and friendly.
• Must be able to be flexible so as to work a variety of hours depending on event.

EDUCATION & EXPERIENCE:
• Previous bartending or vending experience preferred.
• Must have a valid license or be willing to obtain a City of Green Bay Bartender’s license.

KNOWLEDGE, SKILLS & ABILITIES:
• Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards
• Ability to complete required pre-employment alcohol service training
• Must possess high level of self confidence, with ability to aggressively sell assigned items
• Must possess a cooperative work attitude
• Basic math skills; ability to accurately account for cash and inventory
• Strong communication skills, including listening skills and ability to communicate with guests and respond to inquiries
• Ability to work in a fast-paced environment
• Capable of following job guidelines and supervisors instructions
• Must be dependable and punctual
• Must be self-motivated

PHYSICAL REQUIREMENTS:
• Frequent walking throughout venue for entire length of shift
• Ability to walk up and down stairs frequently for entire length of shift
• Ability to maintain one’s balance
• Ability to lift and carry up to 90 lbs.
• Ability to stand for entire length of shift
• Ability to raise and project voice to market and sell product, for entire length of shift
• Must have a strong back and legs to walk up and down stairs

ENVIRONMENTAL WORKING CONDITIONS:
• Stadium/arena environment- may be exposed to variable temperatures, including extreme hold and cold, depending on season
• Stadium/arena environment- may be required to work in elevated areas
• Stadium/arena environment – may be required to work in confined and/or narrow spaces

Age requirement: 18 years or older

*This position is a seasonal position with a start date varying from May through June, dependent upon the Packers season and department needs.

Once we receive your resume, you will be emailed our location specific application for our available positions.


Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.

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Retail/Food & Beverage: Bartender
Lambeau Field Bartender - Green Bay Sportservice (Green Bay, WI)

Bartender positions are available in our Catering, Concessions, Club, and Suites Department as well as in 1919 Kitchen & Tap. Please specify which department you are interested in when applying.

POSITION SUMMARY
Serves alcoholic beverages to guests responsibly, in accordance with the Company’s alcohol policies, GuestPath Universal Service Standards and applicable Operational Standards

ESSENTIAL FUNCTIONS:
•Receives drink orders from patrons or servers.
•Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures.
•Mixes and serves alcoholic and non-alcoholic drinks for patrons following standard recipes and using company standardized proportions; serves wine and bottled beer or draws draught beer.
•Enters drink orders into cash register, collects payment from patrons for drinks served and makes correct change.
•Completes Daily Bar Sales Report accurately
•Maintains bar stock by ordering or requisitioning liquors, beverages, condiments and supplies.
•Cleans and stores bar equipment and bar stock
•Performs opening, closing, and side work duties as assigned
•Performs other duties as assigned

NON-ESSENTIAL FUNCTIONS:
•Prepares and replenishes appetizers and/or garnishes as needed.

EDUCATION & EXPERIENCE:
•One to two years previous experience as a bartender in a high volume environment preferred
•Bartenders are required to obtain an alcohol operator’s license from the City of Green Bay within 60 days of their hire date

KNOWLEDGE, SKILLS & ABILITIES:
•Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards
•Ability to complete required pre-employment alcohol service training
•Basic math skills, with ability to accurately total guest checks and make correct change.
•Possess basic knowledge of standard drink recipes and alcohol brand names.
•Verbal communication skills; listening skills with ability to take beverage orders and fill those orders correctly.

PHYSICAL REQUIREMENTS:
•Ability to remain standing for entire length of shift
•Constant walking, bending, reaching and repetitive motions.
•Ability to lift stock up to 50 pounds occasionally.

ENVIRONMENTAL WORKING CONDITIONS:
•Bar environment- noise level may be moderate to high during busy times


Bartending positions may be available in our Club, Catering, and Concessions departments.

Age requirement: 18 years or older

*This position is a seasonal position with a start date varying from May through June, dependent upon the Packers season and department needs.

Once we receive your resume, you will be emailed our location specific application for our available positions.


Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.

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Retail/Food & Beverage: Food/Beverage Management
Lambeau Field Alcohol Compliance - Green Bay Sportservice (Green Bay, WI)

Green Bay Sportservice provides concessions, premium services and catering to football fans at Lambeau Field and we want you to be a part of our team!

The Alcohol Compliance position is a seasonal, game day position and the scheduled will directly reflect Packers home games.

POSITION SUMMARY
Under direction of the Alcohol Compliance Supervisor, this position is responsible for ensuring the responsible service of alcohol throughout the entire building, including training and supervision of personnel in accordance with Company’s Alcohol Policies, GuestPath Universal Service and Operational Service Standards

RESPONSIBILITIES:
• Supervises the serving of alcohol by employees
• Ensures employees serving alcohol are adhering to the alcohol service policy, ensuring responsible alcohol service
• Observes and documents any alcohol related issues
• Answers questions and makes recommendations regarding alcohol service
• Assist employees with alcohol related issues
• Ensures all employees serving alcohol have signed an acknowledgement of the alcohol policy prior to the beginning of work
• Assists with alcohol cut-off
• Ensure all employees and non-profit group members are in full uniform prior to leaving the locker room
• Assist in the check-out process for all employees and non-profit group members
• Perform other tasks as assigned

KNOWLEDGE, SKILLS, & ABILITIES:
• Guest service orientation; ability to adhere to Company’s GuestPath Universal Service Standards
• Good communication skills; ability to effectively communicate with guests, and retain and communicate service information
• Ability to work in fast-paced environment
• Ability to provide feedback and coaching to associates with varied experience levels
• Strong analytical and organizational skills
• High attention to detail and ability to multi-task
• Ability to work independently

QUALIFICATIONS/REQUIREMENTS:
• Candidates are expected to work all Packer home games and special events
• Hours will vary throughout the season based upon business need and the Packer home game schedule and other Human Resources Department needs.

PHYSICAL REQUIREMENTS:
• Ability to stand and walk for entire length of shift, including walking up and down stairs and lifting as the work duties demand
• Ability to work extended days and hours, including evenings and weekends, based on schedule needs.

ENVIRONMENTAL WORKING CONDITIONS:
• May be exposed to variable temperatures, including extreme heat and cold, depending on season
 

Age requirement: 18 years or older

*This position is a seasonal position with a start date varying from May through June, dependent upon the Packers season and department needs.

Once we receive your resume, you will be emailed our location specific application for our available positions.


Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.

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Retail/Food & Beverage: Food/Beverage Management
Hospitality and Service Hiring Event - Miami Dolphins (Miami Gardens, FL)

The Miami Dolphins are looking for best in class hospitality and service employees for the 2015 football season. These positions are highly visible and the central point for handling and addressing special needs or requests. It requires detailed knowledge of the stadium and or event details.  Please join us on the 27th of July from 10AM-2PM at Sun Life Stadium for a chance to interview with our Guest Services Department and our Food and Beverage Department. Lunch will be provided and this event is opened to anyone interested in the hospitality, food and beverage industry.

Please apply within TeamWorkOnline.com


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Retail/Food & Beverage: Cashier
Parking Cashier - Miami Dolphins (Miami Gardens, FL)

Cashiers are responsible for greeting, collecting money, keeping an accurate account, and providing receipts and correct change to guests who pay for game day parking.  Cashiers are also responsible for checking the authenticity and removing the stub from all parking passes as prepaid vehicles enter the stadium lots.  Cashiers will also provide first-class customer service and direction to guests while maintaining appearance standards set forth by Sun Life Stadium.                

ESSENTIAL REQUIREMENTS:

  • Prior cashier and customer service experience are required.
  • Ability to handle large amounts of money.
  • Accountable for the accurate balance of money based on the number of tickets sold versus the amount of money collected.
  • Capacity to expedite cash transactions in a timely manner while still attending to guests needs.
  • Ability to be trained in the operational functions of traffic management
  • Ability to work nights, weekends, and holidays in all weather conditions.
  • Ability to communicate with and understand instructions from management.
  • Ability to bend, stand, lift 15 lbs., and maneuver throughout the stadium parking lots for long periods.
  • Ability to speak Spanish helpful but not necessary.
  • High School diploma preferred but not necessary.

Reasonable accommodations may be provided to enable individuals with disabilities to perform the essential functions of the job.


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Retail/Food & Beverage: Retail Sales Associate
Pro Shop Sales Associate - Seattle Seahawks (Seattle, WA)

The Pro Shop at the Alderwood Mall in Lynnwood; the premier destination for Seahawks and Sounders FC fans to find the best selection of team merchandise is now hiring for part time sales associates.

SUMMARY

 

The Pro Shop Sales Associate is responsible with providing guests with the highest level of guest service in an exciting atmosphere where their passion for their team is matched by the staff creating a first class fan experience.

ESSENTIAL DUTIES AND RESPONSIBILITES include the following.  Other duties may be assigned.

  • Acknowledge and greet guests as they enter the store and provide the highest level of guest service.

  • Maintain highest standards of product knowledge, sales techniques, and guest service.

  • Handle all customer concerns in a proactive and positive manner.

  • Effectively operate a cash register with accuracy and accountability.

  • Continuously stock, merchandise, and replenish the store following the merchandising guidelines.

  • Help maintain a pristine and safe work environment which includes cleaning, sizing, organizing, sweeping, and dusting on a daily basis.

  • Act as an ambassador of the Seattle Seahawks and Sounders FC by conducting yourself in a manner that heightens the public’s view of the Seahawks and Sounders FC organizations.

  • Perform additional related work as assigned.

  • Follow all company policies and procedures.

EDUCATION and/or EXPERIENCE

 

High School Diploma preferred

Basic understanding of the retail environment and guest service

LANGUAGE SKILLS

 

Must possess excellent communication skills

MATHEMATICAL SKILLS

 

Able to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals

PHYSICAL DEMANDS

 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Standing for long periods at a time and the ability to lift and move merchandise/displays of up to 40lbs.  Able to occasionally climb, balance, stoop, kneel, crouch or crawl.  Able to use arms, hands and fingers to handle, feel and/or reach.

WORK ENVIRONMENT

 

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Some weekends, nights, holiday, and extended work hours required.  All game days required.  Occasionally work offsite events, limited travel as needed.


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Retail/Food & Beverage: Chef/Cook
Junior Sous Chef - Washington Redskins (Ashburn, VA)

The Washington Redskins are seeking a qualified individual to work in our "state of the art" kitchen and join our kitchen staff as a Junior Sous Chef.

The Junior Sous Chef is expected to:

  • Have sound technical skills and be willing to learn and grow
  • Learn to work on every station on the line, place orders with all of our purveyors, and learn all the ins and outs of our kitchen
  • Be self-motivated and willing to tackle any project in the kitchen
  • Follow all safety, sanitation and food handling procedures
  • Maintain a clean work area at all times
  • Anticipate guest levels rising or falling and maintain dining room appearance
  • Complete routine cleaning assignments
  • Safely and properly handle all kitchen equipment and small wares
  • Keep involved in the back of the house and check and recheck station and counters for cleanliness
  • Plan ahead and be organized

Day to day job duties include but are not limited to:

  • Check for quality of product and freshness.  Alert the Executive Chef to anything that does not seem "First Class"
  • Set up breakfast, lunch and dinner line station and maintain appearance and quality of food product on line so only "First Class" dishes are served
  • Work alongside the Executive Chef and Sous Chef in preparing dishes for each meal service
  • Follow through on daily prep and/or production list that are given for the day and double check any items that may be below or not up to given standards
  • Keep up on all cleaning and preventative maintenance list and follow up with Executive Chef if something appears out of ordinary
  • Work alongside Executive and Sous Chef in maintaining storage and walk ins so the product is put away and rotated following FIFO standard
  • Ensure that anything produced from a production sheet is labeled and put in appropriate place
  • Make sure that any item that is prepared in the kitchen is prepared in accordance with given food safety standards and follow only the highest standards
  • Keep station organized for speed of service and place prep items to be used in cold reach ins
  • Keep all storage areas organized and up to date following a FIFO standard and basic food service handling
  • Maintain uniform standards and follow scheduled in times

We have a brick oven, woks, a smoker, circulators, as well as the latest in high-end equipment to explore and have fun with. If you wish to become a part of this dynamic, fast paced organization and you meet the requirements listed above, please respond with a resume, cover letter and salary requirements.

NO PHONE CALLS PLEASE. We are an Equal Opportunity Employer.


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