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Current available jobs in Retail/Food & Beverage:


» Cook/Prep Cook - Aramark (Tampa, FL)
» Catering Attendant - Raymond James Stadium - Aramark (Tampa, FL)
» Steward - Aramark - Raymond James Stadium (Tampa, FL)
» Food Prep Worker - Aramark - Raymond James Stadium (Tampa, FL)
» Cook Supervisor - Aramark - Raymond James Stadium (Tampa, FL)
» Dessert Cart Attendant - Aramark - Raymond James Stadium (Tampa, FL)
» Suites Runner - Aramark - Raymond James Stadium (Tampa, FL)
» Concessions Supervisor - Aramark - Raymond James Stadium (Tampa, FL)
» Warehouse Supervisor - Aramark - Raymond James Stadium (Tampa, FL)
» Auditor - Data Entry - Aramark - Raymond James Stadium (Tampa, FL)
» Bartender - Aramark - Raymond James Stadium (Tampa, FL)
» Alcohol Compliance Supervisor - Aramark - Raymond James Stadium (Tampa, FL)
» Cleaning Crew Member - Aramark - Raymond James Stadium (Tampa, FL)
» Food Safety Supervisor - Quality Assurance - Aramark - Raymond James Stadium (Tampa, FL)
» Concessions Stand Lead - Aramark - Raymond James Stadium (Tampa, FL)
» Vendor/Hawker - Aramark - Raymond James Stadium (Tampa, FL)
» Warehouse Worker - Aramark - Raymond James Stadium (Tampa, FL)
» Stand Worker - Aramark - Raymond James Stadium (Tampa, FL)
» JOB FAIR - Food, Beverage and Retail positions - accepting applications - Centerplate at Sun Life Stadium (Miami Gardens, FL)
» In-Seat Server-Part-Time/Seasonal - Centerplate-FedEx Field Stadium (Landover, MD)
» Concessions Runner-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Concession Cashier-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Concession Grill Cook-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Stand/Cash Lead-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Beverage Supervisor (Part-Time/Seasonal) - Centerplate-FedExField Stadium (Landover, MD)
» Bartender/Beer Tender-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Barback-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Cleaning Crew Member-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Catering Cook-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Check In Staffer-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, Md)
» Variable Hour Warehouse-Inventory Control and Return Processing Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)
» Variable Hour Seasonal Warehouse Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)
» Variable Hour Seasonal Warehouse Associate-2nd Shift - Dallas Cowboys Football Club - Merchandising (Dallas, TX)
» Experienced Press Operator - Dallas Cowboys Merchandising (Dallas, TX)
» Intercompany Lead - Dallas Cowboys-Dallas Cowboys Merchandising (Dallas, TX)
» Vending Operations Manager - Houston Texans (Houston, TX)
» Retail Merchandise Associate - Houston Texans (Houston, TX)
» Sous Chef - Washington Redskins (Ashburn, VA)
» Dishwasher - Washington Redskins (Ashburn, VA)



Retail/Food & Beverage: Chef/Cook
Cook/Prep Cook - Aramark (Tampa, FL)

Aramark at Raymond James Stadium is hiring for the 2016 Tampa Bay Buccaneers’ Season!

A background check is required for all positions.

COOK/PREP COOK

A Cook is responsible for the majority of production including things like portioning and fabricating meats and other food items, maintenance of equipment and kitchen areas, and cleanliness and sanitation.

Duties and Responsibilities

  • Production of food within assigned area
  • Follow established prep list, par levels, and production sheets
  • Maintain HACCP standards  ensuring a high quality levels of food, food temperatures, rotation of product, cleanliness and sanitation standards
  • Ensure consistency of food produced following established recipes
  • Ensure food is expedited in a timely manner
  • Follow established schedules in cooking and sanitation
  • Ensure all food preparation equipment is clean and sanitized and that it is kept in a safe and operable condition; report issues to lead or supervisor
  • Assist in receiving all foods; report any shortages to chef
  • Able to be self-motivated and work independently or as a team player
  • Must have basic culinary and knife skills
  • Must be able to operate all kitchen equipment efficiently
  • Must be able to follow recipe specifications; be consistent with product, presentation, and garnish
  • Must be familiar and able to prepare stocks and sauce items
  • Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards
  • Monitors condition of food in the storage areas to prevent spoilage, waste, and contamination of product
  • Rotates food in assigned refrigerator, freezer or storage areas and places food in clean containers
  • Ensures that food products do not leave the kitchen without being correct and complete
  • Ensures completion of sanitation check lists
  • Use of chemicals and other cleaning agents in a safe and effective work manner
  • Deliver products to assigned locations
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations

Other Duties

Assist in any other task as assigned by management.

EMPLOYMENT STANDARDS

EDUCATION:   Minimum of High School Diploma or GED

KNOWLEDGE:                

  • Basic knowledge of HACCP and ServSafe guidelines
  • Familiar with all kitchen equipment
  • Ability to receive food handling certification

EXPERIENCE:  At least 2 years in a commercial kitchen environment

QUALIFICATIONS:                         

  •  Adequate culinary and knife skills
  •  Ability to read recipes and follow instructions
  •  Ability to multitask in a high production environment
  •  Ability to reach, pull, push, bend, and stoop
  •  Ability to stand/walk for entire shift
  •  Ability to carry and lift items up to 50 lbs
  •  Ability to walk up and down stairs
  •  Ability to handle multiple projects and stressful situations simultaneously
  •  Ability to effectively communicate with a diverse amount of customers and employees                                                       

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Server/Concessions
Catering Attendant - Raymond James Stadium - Aramark (Tampa, FL)

Aramark at Raymond James Stadium is hiring for the 2016 Tampa Bay Buccaneers’ Season!

A background check is required for all positions.

CATERING ATTENDANT

Work in conjunction with Catering Leads and Supervisor to set up the buffets and beverages to the BEO standards. Also responsible for insuring Aramark standards are followed at all times.

Duties and responsibilities:

  • Pull utensils and linens for buffets
  • Setup buffet and beverage service according to guest requests and to BEO standards
  • Check patron’s identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages
  • Must uphold safe drinking guidelines and policies taught in Techniques for Effective Alcohol Management (TEAM) training
  • Pick up food and deliver to service area according to BEO’s
  • Maintain HACCP and ServSafe food temperatures and cleanliness of buffet areas
  • Ensure all food and beverage products are returned to kitchen/pantries when the event is over
  • Responsible for replenishment of food and beverage products during event and breakdown of area; cleaning and returning small wares, equipment, and linens to proper areas
  • Must be able to interact with co-workers and clients in order to assure compliance with Aramark service standards
  • Ensure security of all company assets
  • Adhere to all company and client policies and procedures
  • Work as a team to facilitate productivity
  • Responsible for cleanliness of all catering areas and any other areas that we make use
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations
     

Other Duties

Other duties as assigned by management.

EMPLOYMENT STANDARDS

EDUCATION: High school diploma or equivalent.

KNOWLEDGE: Basic Knowledge of hospitality industry including food temperatures, alcohol serving procedures and customer service.  Must pass the TEAM certification test.

EXPERIENCE: 1-2 years experience working in a catering environment preferred

          Experience in a stadium or similar setting is a plus

QUALIFICATIONS: Ability to reach, bend, stoop and wipe

Must be able to lift and carry up to 25 pounds on a regular basis and occasionally up to 50 pounds

Ability to climb stairs, walk and stand during entire shift.

Handle multiple, stressful tasks in a fast-paced atmosphere while emphasizing customer service

Basic math and counting skills

Good organizational and communications skills

Must have availability on evenings, weekends, and holidays

 

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Kitchen Staff/Dishwasher
Steward - Aramark - Raymond James Stadium (Tampa, FL)

A Steward is responsible for cleaning all areas including front and back of the house. This position will help ensure that all equipment is properly cleaning and available for use while maintaining a safe environment at all times for staff and guests.

 

Duties and Responsibilities

  • Maintain Aramark standards for sanitation and cleanliness.
  • Ensure all food preparation equipment is clean and sanitized and that it is kept in a safe and operable condition; any problems should be reported to the manager
  • Organize shelves containing kitchen pots, pans, platters and equipment
  • Inspect hand sinks, clean as needed, load with paper towels & hand soap. Ensure sinks are not blocked in any way
  • Fill & distribute sanitizing solution and other cleaning chemicals to all workstations
  • Retrieve dirty wares from prep areas and neatly load onto shelves in ware washing area
  • Prepare mops and buckets with the proper soap and place at strategic points throughout the kitchen along with brooms and dustpans. Clean any spills immediately
  • Clean the interior of the dish machine every 90 minutes, check soap levels and rinse temp
  • Wash glassware, china, utensils, and pots and pans
  • Air dry and store all items in their proper place
  • Empty trash containers as needed
  • Sweep and mop kitchen floors at regular intervals
  • Keep all exists and aisles free from clutter and debris
  • On a daily basis ensure kitchen equipment is clean, sanitized, and put away as instructed by the Executive Chef/Sous Chef
  • Understand importance of proper storage procedures
  • Assists in monitoring the condition of food in the storage areas to prevent spoilage, waste and contamination
  • Completion of daily, weekly, and monthly cleaning schedules as assigned by manger
  • Use of chemicals and other cleaning agents in a safe and effective work manner
  • Ensure compliance with departmental policies, rules, and regulations
  • Maintain a safe and hygienic work area
  • Drain fryers as needed and properly dispose of old grease 
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations

Other Duties

Assist in any other task as assigned by management

EMPLOYMENT STANDARDS

EDUCATION:                                    High school diploma or equivalent

KNOWLEDGE:                     Working knowledge of kitchen equipment and cleaning chemicals

                                                Ability to receive food safety certification

EXPERIENCE:                      Experience in a high-volume commercial kitchen environment

QUALIFICATIONS:             Ability to multi-task in a high production environment

Strong organizational skills

Ability to reach, push, pull, bend and stoop

Must be able to lift and carry up to 25 pounds on a regular basis and        occasionally up to 50 pounds 

Ability to climb stairs, walk and stand during entire shift

Ability to handle multiple projects and stressful situations simultaneously

Ability to effectively communicate with a diverse amount of customers and employees


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Retail/Food & Beverage: Chef/Cook
Food Prep Worker - Aramark - Raymond James Stadium (Tampa, FL)

A Prep Worker prepares men items using daily worksheets and standardized recipes.  Typically prepares cold menu items requiring basic technical skills, such as salads, sandwiches, vegetables, desserts, and other food items.  Ensures proper storage and rotation of inventories in refrigerators and freezers.

Duties and Responsibilities

  • Prepare food items for guests using a quality predetermined method in a timely and consistent manner
  • Follow established prep list, par levels, and production sheets
  • Maintain HACCP standards  ensuring a high quality levels of food, food temperatures, rotation of product, cleanliness and sanitation standards
  • Ensure consistency of food produced following established recipes
  • Ensure food is expedited in a timely manner
  • Follow established schedules in cooking and sanitation
  • Ensure all food preparation equipment is clean and sanitized and that it is kept in a safe and operable condition; report issues to lead or supervisor
  • Assist in receiving all foods; report any shortages to chef
  • Able to be self-motivated and work independently or as a team player
  • Must have basic culinary and knife skills
  • Must be able to operate all kitchen equipment efficiently
  • Must be able to follow recipe specifications; be consistent with product, presentation, and garnish
  • Must be familiar and able to prepare stocks and sauce items
  • On a daily basis, ensure that kitchen and equipment are clean, sanitized, and put away as instructed by lead or supervisor
  • Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards
  • Ensures products are labeled and dated correctly
  • Monitors condition of food in the storage areas to prevent spoilage, waste, and contamination of product
  • Rotates food in assigned refrigerator, freezer or storage areas and places food in clean containers
  • Ensures that food products do not leave the kitchen without being correct and complete
  • Ensures completion of sanitation check lists
  • Use of chemicals and other cleaning agents in a safe and effective work manner
  • Deliver products to assigned locations
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations

 

 

Other Duties

Assist in any other task as assigned by management.

EMPLOYMENT STANDARDS

EDUCATION:                                    Minimum of High School Diploma or GED

KNOWLEDGE:                     Basic knowledge of HACCP and ServSafe guidelines

                                                Familiar with all kitchen equipment

                                                Ability to receive food handling certification

EXPERIENCE:                      At least 1 year in a commercial kitchen environment

QUALIFICATIONS:             Adequate culinary and knife skills

                                                  Ability to read recipes and follow instructions

                                                Ability to multitask in a high production environment

                                                Ability to reach, pull, push, bend, and stoop

                                                Ability to stand/walk for entire shift

                                                Ability to carry and lift items up to 50 lbs.

                                                Ability to walk up and down stairs

Ability to handle multiple projects and stressful situations simultaneously

Ability to effectively communicate with a diverse amount of customers and employees


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Retail/Food & Beverage: Chef/Cook
Cook Supervisor - Aramark - Raymond James Stadium (Tampa, FL)

Responsible for all job functions of a particular section of the kitchen; a lead/supervisor is the most qualified individual of their job function.

 

Duties and Responsibilities

  • Control overall production of food produced
  • Assist in establishing prep List and par levels
  • Maintain HACCP standards  ensuring a high quality levels of food, food temperatures, rotation of product, cleanliness and sanitation standards
  • Ensure consistency of food produced following established recipes; follow production sheets
  • Ensure food is expedited in a timely manner
  • Follow established schedules in cooking and sanitation
  • Ensure all food preparation equipment is clean and sanitized and that it is kept in a safe and operable condition.
  • Assist in ordering and receiving all foods, report any shortages to chef
  • Able to be self-motivated and work independently or as a team player
  • Must have advanced culinary and knife skills
  • Must be able operate all kitchen equipment efficiently
  • Must be able to follow recipe specifications; be consistent with product, presentation, and garnish
  • Must be familiar and able to prepare stocks and sauce items
  • Have a working knowledge of all positions in the kitchen and must be able to perform effectively and efficiently all facets of all positions
  • Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards
  • Monitors condition of food in the storage areas to prevent spoilage, waste, and contamination of product
  • Ensures that products are labeled correctly
  • Rotates food in assigned refrigerator, freezer or storage areas and places food in clean containers
  • Ensures that food products do not leave the kitchen without being correct and complete
  • Ensures completion of sanitation check lists
  • Use of chemicals and other cleaning agents in a safe and effective work manner
  • Deliver products to assigned locations
  • Ensures correct portioning of products
  • Ensures that the area Is ready to serve food according to the BEOs or company standards
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations

 

Other Duties

Assist in any other task as assigned by management

EMPLOYMENT STANDARDS

EDUCATION:                                    Minimum of High School Diploma of equivalent

                                                Culinary Degree and/or a minimum of 3 years of experience in a commercial kitchen environment preferred

KNOWLEDGE:                     Basic Knowledge of HAACP guidelines required.

                                                Be familiar with all kitchen equipment, to include dishwashers, steamers, ovens, grills, fryers, flat tops, smokers, kettles, stove tops, slicers, knives and other small wares.

                                                Be able to receive food safety certification    

EXPERIENCE:                      Minimum of 3 years of experience working in a high volume commercial kitchen

                                                Minimum of 1 year of experience in supervisory role

QUALIFICATIONS:             Strong organizational skills

                                                Advanced culinary and knife skills

                                                  Ability to read recipes and follow instructions

                                                Ability to multitask in a high production environment

                                                Ability to reach, pull, push, bend, and stoop

                                                Ability to carry and lift items up to 50 lbs.

                                                Ability to stand/walk for entire shift

                                                Ability to walk up and down stairs

Ability to handle multiple projects and stressful situations simultaneously

Ability to effectively communicate with a diverse amount of customers and employees


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Retail/Food & Beverage: Server/Concessions
Dessert Cart Attendant - Aramark - Raymond James Stadium (Tampa, FL)

The Dessert Cart Attendant provides food service to suite level guests and provides excellent customer service.

 

Duties and Responsibilities

  • Reviews order and needs with supervisor

  • Prepare and stock dessert cart for service

  • Ensure cleanliness and attractiveness of dessert cart

  • Check event sheet for suites that have request a particular time for the dessert cart and for suites that do not want the dessert cart

  • If inventory is short on a particular item, report to management

  • Ensure that all equipment is clean

  • Complete dessert cart inventory and turn in to supervisor

  • Opening and closing duties as assigned by supervisor or manager

  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills

  • Follow Wage & Hour regulations

     

    Other Duties

    Other duties as assigned by management

EMPLOYMENT STANDARDS

EDUCATION:                                    High school diploma or equivalent

KNOWLEDGE:                     Knowledge of fine dining or catering environment

                                                Must be able to complete TEAM training

EXPERIENCE:                      Must have previous experience in the food and beverage industry

QUALIFICATIONS:             Strong organizational, time management and communication skills

                                                Ability to multitask in a fast paced environment

Must have the ability to lift, push, pull approximately 40 lbs as well as stand or walk for long periods of time.

Must have evening, weekend, and holiday availability


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Retail/Food & Beverage: Server/Concessions
Suites Runner - Aramark - Raymond James Stadium (Tampa, FL)

Duties and Responsibilities

  • Maintain HACCP and cleanliness standards
  • Utilize transfer sheets to deliver product
  • Properly stack items to prevent damage of items and to prevent overloading of coolers
  • Expedite orders asked for by guests or management
  • Clean spills and display adequate wet floor signage to prevent injuries
  • Assist in all customer needs and ensure guests' 100% satisfaction every time
  • Utilize spoilage slip to record
  • If inventory is short on a particular item, report to management
  • Verify all stocking items before loading into stand
  • Assist co-workers with disposal and re-stocking inventory
  • Stock items in required environment (refrigerator, freezer, and dry)
  • Deliver product during events in a timely and courteous manner
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations

Other Duties

Other duties as assigned by management

EMPLOYMENT STANDARDS

EDUCATION: High school diploma or equivalent

KNOWLEDGE: Knowledge of fine dining or catering environment

Must be able to complete TEAM training

EXPERIENCE: Must have previous experience in the food and beverage industry

QUALIFICATIONS: Strong organizational, time management and communication skills

Ability to multitask in a fast paced environment

Must have the ability to lift, push, pull approximately 40 lbs as well as stand or walk for long periods of time.

Must have evening, weekend, and holiday availability


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Retail/Food & Beverage: Food/Beverage Management
Concessions Supervisor - Aramark - Raymond James Stadium (Tampa, FL)

Assist Aramark management in overseeing all aspects of operations within the concessions department.

Duties and Responsibilities

  • Supervise all employees/volunteers in assigned concessions area

  • Will oversee multiple concessions locations and communicate with Aramark stand lead and stand workers and/or nonprofit organization stand lead and volunteers

  • Assist in training employees/volunteers in Micros, alcohol service safety, food safety, cash handling procedures, etc

  • Assist in disciplining staff

  • Prior to opening, make sure all stands and portables are stocked with goods and fully staffed

  • Ensure assigned areas meet cooking projections prior to and during event

  • Maintain HACCP and ServSafe quality levels of food temperatures, rotation of product, and cleanliness

  • Ensure all equipment is in good working condition.

  • Double-check menu boards and POS system to ensure all prices and items are correct.

  • Verify all product reporting and sign-off on any discrepancies.

  • Ensure all paperwork has been completed including:  stand sheets, gratis, spoilage, intent to volunteer, food safety and sanitation guidelines, and alcohol guidelines.  Sign off on paperwork at end of event.

  • Make sure all assigned areas have been cleaned at the end of the event and check out staff

  • Report any problems to the Concession Manager

  • Assist in handling guest issues

  • Opening and closing duties as assigned by supervisor or manager

  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills

  • Follow Wage & Hour regulations

Other Duties

Other duties as assigned by management

EDUCATION: 

High school diploma or equivalent.

KNOWLEDGE:                    

Working knowledge of basic food and beverage preparation

Working Knowledge of HACCP Procedures

Knowledge of Microsoft computer applications

Ability to acquire TEAM Certification

EXPERIENCE:                     

2-3 years supervisory experience required. Prior stadium or venue experience preferred.

QUALIFICATIONS:            

Basic math and counting skills; ability to count money and inventory

Strong organizational and communication skills

Ability to reach, bend, stoop and wipe. 

Must be able to lift and carry up to 25 pounds on a regular basis and occasionally up to 50 pounds. 

Ability to climb stairs, walk and stand during entire shift.

Handle multiple, stressful tasks in a fast-paced atmosphere while emphasizing customer service

Ability to effectively communicate with a diverse amount of customers and employees

Must be able to withstand hot and humid conditions for entire shift

 Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

Background check is required for this position.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Warehouse Operations
Warehouse Supervisor - Aramark - Raymond James Stadium (Tampa, FL)

Assist Aramark management in overseeing all aspects of operations within the warehouse department.

Duties and Responsibilities

  • Assist management in hiring, training and disciplining staff

  • Maintain hourly warehouse schedules and payroll

  • Assist managing the pre-event preparation and setup process and adhering to established event time schedules; delegating work to staff as necessary

  •  Assist in developing policies and procedures in the warehouse

  • Oversee daily warehouse operations including; receiving, shipping, and transfer of food and beverage products throughout the stadium

  • Verify all product transfers and ensure accuracy of information is input into computer systems

  • Assist management in inventory control and ensure accuracy of information is input into computer systems

  • Ensure HACCP standards are followed including; temperatures of food and beverage, product rotation, and cleanliness and sanitation of area

  • Provide supervision and consistent presence during events; observing event operations and monitoring service delivery; proactively addressing issues and gaps in service

  • Ensure all paperwork is filed and signed

  • Supervise and motivate warehouse employees to work as a team

  • Opening and closing duties as assigned by supervisor or manager

  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills

  • Follow Wage & Hour regulations

Other Duties

Other duties as assigned by management

EDUCATION:  

High school diploma or equivalent

KNOWLEDGE:                    

Working knowledge of warehouse operations

Working Knowledge of warehouse equipment including carts, pallet jacks, and forklifts

 Working knowledge of inventory control systems, managing costs, food safety, and sanitation standards

EXPERIENCE: 

5 years of warehouse experience

2-3 years supervisory experience required. Prior stadium or venue experience preferred.

Prior experience in inventory control and asset management

Experience in Microsoft Word and Excel

SKILLS:

Basic math and counting skills; ability to count money and inventory

Strong organizational and communication skills

Ability to reach, bend, stoop and wipe. 

Must be able to lift and carry up 50 lbs 

Ability to climb stairs, walk and stand during entire shift.

Handle multiple, stressful tasks in a fast-paced atmosphere while emphasizing customer service

Ability to effectively communicate with a diverse amount of customers and employees

Must be able to withstand hot and humid conditions for entire shift

 Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

Background check is required for this position.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Food/Beverage Management
Auditor - Data Entry - Aramark - Raymond James Stadium (Tampa, FL)

The Auditor is responsible for entering concessions event data while ensuring accuracy of information, filing paperwork, and researching discrepancies. 

Duties and Responsibilities

  • Process pre-event, event day, and post-event inventory numbers into WinARCS
  • Input transfers, chargeable, and non-chargeable items and verify accuracy of information
  • Coordinate with the money room personnel to verify cash to product totals for all concessions areas
  • Research and alert management of all discrepancies
  • Assist in inventory control as necessary
  • Properly file and sign off on event day paperwork
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations

Other Duties

All other duties assigned by direct report.

EMPLOYMENT STANDARDS

EDUCATION:                                    High school diploma or equivalent.    

KNOWLEDGE:                     Excellent math aptitude

                                                Good typing skills

                                                Computer/Microsoft Office skills

                                               

EXPERIENCE:                      Previous computer and data entry experience

                                                Previous experience in a stadium or similar setting preferred

QUALIFICATIONS:             Must be available flexible hours including evenings, weekends, and holidays           

                                                Strong organizational, time management, and communication skills

                                                Ability to handle multiple projects and stressful situations simultaneously

Ability to effectively communicate with diverse groups of employees and volunteers

                                                Ability to work with minimal supervision

                                               

 Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

Background check is required for this position.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Bartender
Bartender - Aramark - Raymond James Stadium (Tampa, FL)

The Bartender will be held responsible for money handling, beverage pouring and dispensing policies according to company procedures as well as providing server’s drinks at the service well as necessary.

Duties and Responsibilities:

  • Check patron’s identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages
  • Must uphold safe drinking guidelines and policies taught in Techniques for Effective Alcohol Management (TEAM) training
  • Mixes and serves alcoholic and nonalcoholic beverages, wines and beers.; proportions ingredients according to recipe standards
  • Orders bar supplies and cut fruit for garnish
  • Collects money for drinks served; accepts payments and makes change as appropriate
  • Counting in stock and ensures proper bar set-up according to company standards
  • Prepares and operates cash register; abide by all Aramark cash and credit handling procedures including accurate entering of sales into the POS System
  • Close register drawer after every transaction
  • Never make change from your pocket or personal money and never place company money in your pockets or on your person
  • Never give credit; always collect the full amount due at the time of purchase
  • Check currency quality, improper texture of paper bills, and unclear printing
  • Employees are not permitted to make change for anyone without a purchase; once starting a sale finish the transaction
  • Maintain a clean and organized word area, providing guests with a comfortable environment to enjoy themselves; Wipe bar and counter tops, throwing away empty bottles and other trash, etc.
  • Constantly monitoring your clientele and adhering to Aramark’s alcohol service policies and procedures
  • Properly breaking down bar and adhering to closing procedures including inventory of product
  • Make list of all non-chargeable items that will be need to be restocked for the next event
  • Ensuring the security of company assets
  • Calculate cash at the end of the shift and return bank to the money room
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations

           

Other Duties

Other duties as assigned by management

EMPLOYMENT STANDARDS

EDUCATION:                        High school diploma or equivalent.

KNOWLEDGE:                     Basic knowledge of Hospitality Industry including making basic mixed drinks

                                                Must acquire TEAM Certification

EXPERIENCE:                      Minimum of 1 year experience working in as a bartender.

 

QUALIFICATIONS:             Must be available flexible hours including evenings, weekends, and holidays

Good communication and organizational skills

                                                Ability to work in a fast paced environment with emphasis on customer service

                                                Basic math and counting skills; ability to count money

                                                Ability to reach, push, pull bend, stoop, walk up and down stairs and stand for long periods of time.

Ability to lift 25 lbs.

                                                Ability to handle multiple projects and stressful situations simultaneously

Must be able to withstand hot and humid conditions for entire shift

 Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

Background check is required for this position.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Food/Beverage Management
Alcohol Compliance Supervisor - Aramark - Raymond James Stadium (Tampa, FL)

The Alcohol Compliance Supervisor is responsible for monitoring, documenting, and reporting alcohol related incidents.  This can include issues with guests or employees and volunteers who are not following Aramark alcohol policies.

Duties and Responsibilities

  • Provides on-going coaching and performance feedback to staff members

  • Assists managers with employee discipline

  • Informs management of escalating employee conduct issues

  • Check TEAM certification listing daily for NPO & employee compliance

  • Monitors assigned area and documents all incidents appropriately

  • Monitors guest behavior; Ex. passing off of drinks to a minor

  • Ability to approach guest to enforce the alcohol policy in a calm and courteous manner while still providing excellent customer service

  • Monitors employees and volunteers to ensure they are following all alcohol policies; Ex. correct number of drinks served, IDing, etc.

  • Contact HR and concessions manager immediately if an incident occurs with an employee or NPO volunteer

  • Complete all paperwork thoroughly and submit at the end of the event

  • Report any problems to the Concession Manager

  • Opening and closing duties as assigned by supervisor or manager

  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills

  • Follow Wage & Hour regulations

Other Duties

Other duties as assigned by management

EDUCATION:                                    High school diploma or equivalent.

KNOWLEDGE:                     Ability to acquire TEAM Certification

EXPERIENCE:                      2-3 years supervisory experience required.  Experience within the food and beverage industry required.  Experience in security or law enforcement a plus.  Prior stadium or venue experience preferred.

QUALIFICATIONS:            

Strong organizational and communication skills. 

Strong leadership skills and ability to manage people

Time management, organization, and multi-tasking skills

Ability to work successfully in a team environment promote team work

Ability to use confidential information in an appropriate manner and protect employee privacy

Ability to effectively use problem solving and decision making skills

Basic computer skills and ability to quickly learn new technology systems

Ability to climb stairs, walk and stand during entire shift.

Handle multiple, stressful tasks in a fast-paced atmosphere while emphasizing customer service

Ability to effectively communicate with a diverse amount of customers and employees

Must be able to withstand hot and humid conditions for entire shift

                       

                                               

 Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

Background check is required for this position.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Warehouse Operations
Cleaning Crew Member - Aramark - Raymond James Stadium (Tampa, FL)

The Cleaning Workers are responsible for ensuring the cleanliness of Aramark Concession’s areas leading up to and after events.  Cleaning workers are often schedule for late night shifts after events are over.

 

Duties and Responsibilities

  • Clean building floors by sweeping, mopping, scrubbing, or vacuuming
  • Gather and empty trash.
  • Service, clean, and supply office
  • Clean grills, coolers, walls, machines, and other equipment
  • Mix water and cleaning chemicals in containers to prepare cleaning solutions, according to specifications.
  • Pressure wash floors and mats
  • Strip, seal, finish, and polish equipment
  • Follow procedures for the use of chemical cleaners and power equipment, in order to prevent damage to floors and fixtures
  • Clean anything to ensure that hazards are not created
  • Move heavy, equipment, and supplies, either manually or by using hand trucks.
  • Notify managers concerning the need for major repairs or additions to building operating systems.
  • Wash uniforms after an event
  • Ensure all Aramark safety standards are met
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations

           

 

Other Duties

Assist in any other task as assigned by management

EMPLOYMENT STANDARDS

EDUCATION:                                    High school diploma or equivalent

 

EXPERIENCE:                      Prior custodial experience preferred

QUALIFICATIONS:             Ability to lift, push, or pull 50 lbs

Must be able to handle multiple projects and stressful situations simultaneously

Must be able to walk, stand, and/or climb for long periods of time

                                                Must be able to withstand hot and humid conditions for entire shift

                                                Must be available evenings, weekends, holidays, and third shift

 Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

Background check is required for this position.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Food/Beverage Management
Food Safety Supervisor - Quality Assurance - Aramark - Raymond James Stadium (Tampa, FL)

Aramark at Raymond James Stadium is hiring for the 2016 Tampa Bay Buccaneers’ Season!

A background check is required for all positions.

Assist Aramark management in overseeing all aspects of operations within the concessions department.

Duties and Responsibilities

·        Conduct concessions stand operation audits

·        Conduct food safety audits

·        Identify operational deficiencies and do “on the job” trainings for employees and volunteers that need coaching

·        Observe and coach workers in the assembly of menu items to ensure they are following recipes.

·        Generate and organize proper paperwork to report food safety opportunities and corrective actions

·        Lead a team of food service supervisors to operate at a high efficiency level without compromising quality and integrity

·        Report any problems to the Concession Manager

·        Opening and closing duties as assigned by supervisor or manager

·        Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills

·        Follow Wage & Hour regulations

Other Duties

Other duties as assigned by management

EMPLOYMENT STANDARDS

EDUCATION:                         High school diploma or equivalent.

KNOWLEDGE:                      Working knowledge of basic food and beverage preparation

                                                Working Knowledge of HACCP Procedures

                                                Knowledge of Microsoft computer applications

                                                Ability to acquire TEAM Certification

EXPERIENCE:                       2-3 years supervisory experience required. Prior stadium or venue experience preferred.

QUALIFICATIONS:               Basic math and counting skills; ability to count money and inventory

   Strong organizational and communication skills

                                             Ability to reach, bend, stoop and wipe.

Must be able to lift and carry up to 25 pounds on a regular basis and occasionally up to 50 pounds.

Ability to climb stairs, walk and stand during entire shift.

Handle multiple, stressful tasks in a fast-paced atmosphere while emphasizing customer service

Ability to effectively communicate with a diverse amount of customers and employees

Must be able to withstand hot and humid conditions for entire shift


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Retail/Food & Beverage: Server/Concessions
Concessions Stand Lead - Aramark - Raymond James Stadium (Tampa, FL)

Aramark at Raymond James Stadium is hiring for the 2016 Tampa Bay Buccaneers’ Season!

A background check is required for all positions.

CONCESSIONS STAND LEAD

Responsible for overseeing staff within an assigned concessions stand. Oversee food production, guest service, opening and closing procedures, and proper sanitation.

Duties and Responsibilities

  • Oversee volunteers and/or stand workers in assigned stand
  • Assist in training employees/volunteers in Micros, alcohol service safety, food safety, cash handling procedures, etc.
  • Ensure proper set up of stand and condiment area (stocking and food preparation)
  • Ensure assigned area meets cooking projections prior to and during event
  • Maintain HACCP and ServSafe quality levels of food temperatures, rotation of product, and cleanliness
  • Follow production sheets and recipes; maintain prep levels
  • Double-check menu boards and POS system to ensure all prices and items are correct.
  • Ensure organization and cleanliness of assigned location
  • Count/verify beginning and ending inventory
  • Ensure employees/volunteers are providing quality, consistent food products at all times
  • Record temperature checks according to company standards
  • Ensure safety practices are in effect at all times
  • Verify all product reporting and sign-off on any discrepancies.
  •  Ensure all paperwork has been completed including:  stand sheets, gratis, spoilage, intent to volunteer, food safety and sanitation guidelines, and alcohol guidelines
  • All food/beverage items prepared and served must be paid for at full retail price by the customer.  Any food products passed over the counter must be accounted for either ron the cash register or on the credit sheet.  Employees/volunteers may not eat, take home items, or give items away that have not been purchased including spoilage.
  • Make sure all assigned area has been cleaned at the end of the event
  • Assist in handling guest issues
  •  Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Stand Leads may not leave until they have been checked out by a supervisor
  •  Follow Wage & Hour regulations

Other Duties

Other duties as assigned by management

EMPLOYMENT STANDARDS

EDUCATION:                      High school diploma or equivalent.

KNOWLEDGE:                   Working knowledge of basic food and beverage preparation

                                            Working Knowledge of HACCP Procedures

                                            Ability to pass TEAM Certification and food safety certification tests.

EXPERIENCE:                    Experience in supervisory role

                                            Experience in a food service operation required

                                            Prior stadium or venue experience preferred

QUALIFICATIONS:             Basic math and counting skills; ability to count money and inventory

                                             Strong organizational and communication skills

                                             Ability to reach, bend, stoop and wipe.

                                             Must be able to lift and carry up to 25 pounds on a regular basis an occasionally up to 50 pounds.

                                             Ability to climb stairs, walk and stand during entire shift.

                                             Handle multiple, stressful tasks in a fast-paced atmosphere while emphasizing customer service

                                             Ability to effectively communicate with a diverse amount of customers and employees

                                             Must be able to withstand hot and humid conditions for entire shift

 

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Server/Concessions
Vendor/Hawker - Aramark - Raymond James Stadium (Tampa, FL)

Aramark at Raymond James Stadium is hiring for the 2016 Tampa Bay Buccaneers’ Season!

A background check is required for all positions.

Please note that although we are hiring now, many positions will not begin until August.  A lot of the available positions are extremely part time and would be great to supplement your current employment

VENDOR/HAWKER

Tasks and Responsibilities:

  • Check patron’s identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages – ID everyone who appears under the age of 40 prior to selling any alcoholic beverages
  • Must uphold safe drinking guidelines and policies taught in Techniques for Effective Alcohol Management (TEAM) training
  • Carry and assortment of items for in seat sales as directed by management
  • Serve alcoholic beverages, nonalcoholic beverages, and food
  • Collects money for food and beverage items served; Accepts payments and makes change as appropriate
  • Never give credit, always collect the full amount due at the time of purchase
  • Check currency quality, improper texture of paper bills and unclear printing
  • Constantly monitoring your clientele and adhering to Aramark’s alcohol service policies and procedures.
  • Ensuring the security of company assets
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations – clock in and out each shift

Other Duties

Other duties as assigned by management

EMPLOYMENT STANDARDS

EDUCATION:                     High school diploma or equivalent

KNOWLEDGE:                   Basic knowledge of hospitality industry

                                             Must acquire TEAM Certification

EXPERIENCE:                     Prior experience in the food and beverage industry preferred

QUALIFICATIONS:           Must be available flexible hours including evenings, weekends, and holidays

                                           Good communication and organizational skills

                                           Ability to work in a fast paced environment with emphasis on customer service

                                           Basic math and counting skills; ability to count money

                                           Ability to reach, push, pull bend, stoop, walk up and down stairs and stand for long periods of time

                                            Ability to lift and carry 50 lbs up and down long flights of stairs continuously for 3 hours

                                            Ability to handle multiple projects and stressful situations simultaneously

                                            Must be able to withstand hot and humid conditions for entire shift

 

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Warehouse Operations
Warehouse Worker - Aramark - Raymond James Stadium (Tampa, FL)

Aramark at Raymond James Stadium is hiring for the 2016 Tampa Bay Buccaneers’ Season!

A background check is required for all positions.

Please note that although we are hiring now, many positions will not begin until August.  A lot of the available positions are extremely part time and would be great to supplement your current employment

WAREHOUSE WORKER

Under general supervision, perform daily warehouse operations, Aramark safety and customer service procedures.

Duties and Responsibilities

  • Receive, properly store, date, and rotate all deliveries
  • All product received is to be put away in an orderly fashion and refrigerator/freezer goods must be date stamped before they are put away
  • Verify all shipping records for accuracy in quantity and quality – report any inaccuracies, damaged, or expired product immediately to the supervisor or manager
  • Pull and distribute food, beverage, chargeable, and non-chargeable products to locations throughout the stadium prior to and during event
  • Maintain clean and safe environment; required to assist with preparation and clean-up of dock, walk in cooler/freezer, warehouse, and any other assigned areas during shift and at the end of shift
  • Perform physical inventory as needed – daily, weekly, end of month, etc.
  • Follow all HACCP procedures including; receiving and distribution of food and beverage products, sanitation and cleanliness, temperature log, etc.
  • May be required to receive certification to drive carts, forklifts, and other warehouse equipment
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Adhere to uniform standards and requirements
  • Follow Wage & Hour regulations
     

Other Duties

Assist in any other task as assigned by management

EMPLOYMENT STANDARDS

EDUCATION:  High school diploma or equivalent

KNOWLEDGE: Knowledge of basic warehouse procedures

Ability to receive food safety certification

EXPERIENCE: Prior warehouse experience preferred

QUALIFICATIONS: Ability to lift, push, or pull 50 lbs

Ability to perform basic math

Strong organizational and communication skills

Must be able to handle multiple projects and stressful situations simultaneously

Ability to communicate with a diverse group of customers and employees

Must be able to walk and stand for long periods of time

Must be able to withstand hot and humid conditions for entire shift

Ability to withstand temperatures of 0 – 40 degrees on a consistent basis when stocking coolers and freezers

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Server/Concessions
Stand Worker - Aramark - Raymond James Stadium (Tampa, FL)

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

Job Summary:  Responsible for serving quality food and beverage in a timely and courteous manner to each customer. This is a part-time seasonal role.

Essential Tasks & Responsibilities:

  • Ensure 100% guest satisfaction.

  • Follow all recipe cards.

  • Follow all ServSafe procedures.

  • Prepare concession stand for an event by stocking product (cups, napkins, etc.) in convenient and accessible locations including condiment carts. 

  • Greet every guest with a warm and sincere smile and greeting.

  • Must be comfortable with upselling.

  • Exhibit exceptional customer service at all times.

  • Prepare food in stand according to specified cooking projections.

  • Keep containers and counters clean and free of crumbs and spills at all times.

  • May be asked to assist with beginning inventory levels prior to events; may be required to count ending inventory levels before end of shift.

    EDUCATION:

High School Diploma or equivalent

 

KNOWLEDGE:                  

TIPS certification in order to serve alcoholic beverages.

Ability to handle multiple projects and stressful situations simultaneously.

Ability to effectively communicate with diverse groups of customers and employees.

EXPERIENCE:

Prior experience in similar facility or operation a plus.

SKILLS:

Strong organizational and communication skills

 Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with Aramark without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.

Background check is required for this position.

FRAUD ALERT: Aramark will never ask an applicant to supply his or her social security number electronically or via email to apply for a job with Aramark.


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Retail/Food & Beverage: Cashier
JOB FAIR - Food, Beverage and Retail positions - accepting applications - Centerplate at Sun Life Stadium (Miami Gardens, FL)

Centerplate is the food service provider for Sun Life/New Miami Stadium in beautiful Miami Gardens, FL. Sun Life/New Miami Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team. The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues. At Centerplate, we pride ourselves on having a diverse team that’s in a league of its own. From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our promise to E3 Execute Extraordinary Experiences. This is a dynamic opportunity for the right outgoing go-getter.

Centerplate at Sun Life/New Miami Stadium is accepting application for all positions.

Applications will be accepted in person at the Stadium Hotel, 21485 NW 27 Avenue, Miami Gardens, FL 33056 on Friday, August 5th from 10:00am to 8:00pm and Saturday, August 6th from 10:00am to 3:00pm. 

Stadium Hotel is located conveniently on the southeast corner of NW 27th Avenue and the Florida Turnpike, in Miami Gardens Florida.

Business dress required. No jeans, shorts or flip-flops.

Resume preferred.

AVAILABLE POSITIONS:

Banquet Server: Set up, maintain and break-down catering hospitality areas. Provide great customer service to guests. 3 years of banquet/catering experience preferred. Must be 18 years of age or older.

Bar-Back: Set up, stock, replenish and break down bars. Provide great customer service to guests.
Must be 18 years of age or older.

Bartender: Mix and serve cocktails along with beer and other beverages to guests. Responsible for counting inventory and cash. Provide great customer service to guests.
Must be 21 years of age or older. 2 years of bartending experience preferred.

Cashier:  Provide great customer service. Take all guests’ orders and ensure they have the items they ordered. Responsible for cash and all transactions. 2 years of cashier experience is required. 18 years of age or older.

Cleaning Personnel: Clean concession stands post event. You will be responsible to scrub, wipe down, mop and thoroughly clean concession locations after each event to uphold The State of Florida Health regulations and standards. Must be able to clean and stand for a long period of time.

Cook (Concessions and Club): Cook menu items as trained and according to Centerplate standards. Handle, prepare and cook food according to Health Code Regulations. Cooking areas include: Grill, Fry, Pizza, BBQ, Carvery, etc. Must have 2 years of cooking experience or enrolled in a culinary school program. Must be 18 years of age or older.

Cook (Main Kitchen):  Prepare and cook all menu items according to Centerplate standards. Cooking areas include: hot food prep, cold food prep and action station cooking. Provide great customer service. Handle, prepare and cook food according to Health Code Regulations. Must have 3 years of experience or enrolled in a culinary school program. Must be 18 years of age or older.

Dishwasher: Clean all dishes in assigned location. Clean work area. Put away all clean dishes. Must be 18 years of age or older.

Event Day Supervisor: Supervise the over-all operation of a concession stand. Supervise staff, control inventory, over-see cash handling and ensure all policies. Provide great customer service. Must have 2 years of supervisory experience – food and beverage preferred. Must be 18 years of age or older.

Head Cashier Supervisor: Supervise all cashiers in assigned concession stand. Responsible for all money in the location. Oversee all the cashiers, monitoring transactions, provide change, perform voids, etc. Provide great customer service. Must have 2 year of experience.  Must be 18 years of age or older

Retail Associate: Assist guests with all merchandise purchases in stores. Organize product, assist guest in the right sizes or merchandise their looking for. Handling cash. Providing great customer service.
Retail experience preferred. Must be 18 years of age or older.

Stand Prep: Prepare menu items and assist cashiers in obtaining items ordered for the guests. Provide great customer service.

Warehouse Worker: Receive product, put product away, pull product for orders and stock concession stands with product. Provide great customer service to guests. Must be able to lift 75 pounds or more. Must be 18 years of age or older.

...and more!!

WE OFFER:
• Competitive wages
• Great work environment
• Growth potential

If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate experience in one of the above-mentioned hospitality positions, we encourage you to apply.

APPLICATION INSTRUCTIONS:
Applications will be accepted in person at  the Stadium Hotel, 21485 NW 27 Avenue, Miami Gardens, FL 33056 on Friday, August 5th from 10:00am to 8:00pm and Saturday, August 6th from 10:00am to 3:00pm. 

***Miami Dade, Broward, and Palm Beach County Applicants Preferred***
"Making it better to be there since 1929."™
Centerplate is an Equal Opportunity Employer


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Retail/Food & Beverage: Server/Concessions
In-Seat Server-Part-Time/Seasonal - Centerplate-FedEx Field Stadium (Landover, MD)

Centerplate is one of North America's largest providers of quality food and beverage, catering, merchandise and facility management services for many of America's best-known sports, convention and entertainment venues. As our singular goal is to be #1 in Event Hospitality, all of our managers, chefs and employees are “Hospitality Ambassadors.”

We are currently seeking In-Seat Servers at FedEx Field home to the Washington Redskins.
 
  
PRINCIPAL FUNCTION:
The in-seat server takes orders from Club Seating patrons, transmits orders to kitchen and ensures customer satisfaction with orders once delivered by the in-seat runner.

ESSENTIAL RESPONSIBILITIES:
• Greet customers upon arrival to seats.
• Deliver and re-supply menus to seats.
• Take orders and transmit to kitchen.
• Insure customers who order alcohol are legally able to do so.
• May assist runners in delivering backorders of food and beverages.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school graduate or equivalent
• Age 18 or older
• Basic knowledge of beer and wine
• Basic math skills and the ability to handle money.
• Must be able to operate key entry computer screen.

OTHER REQUIREMENTS:
Must have the ability to stand and climb concrete steps for up to 4 hours in length. Quick sell-placed mobility is needed to avoid moving obstacles. Must be able to reach, bend, stoop and frequently lift up to 30 pounds. Hours may be extended or irregular to include nights, weekends and holidays.
 

 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you available to work every event for the 2015 Season?


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Retail/Food & Beverage: Server/Concessions
Concessions Runner-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

This position is responsible for providing quick and efficient service to customers and a variety of duties relating to concession service including stocking counters and maintaining sanitation standards

ESSENTIAL RESPONSIBILITIES:
• Check and stock supplies in counter area, display refrigerators, and salad bar, neatly, accurately, and in a timely fashion as per menu.
• Inform Stand Manager in a timely manner when food quantities are low or special requests.
• Display food under appropriate hot or cold conditions as per standards.
• Complete cold food preparation assignment neatly, accurately and in a timely fashion.
• Maintain appropriate portion control and merchandising standards to include food handling.
• Keep display equipment clean and free of debris during meal service, as assigned.
• Keep counter and floor in work or service area clean and free of debris.
• Demonstrate a complete understanding of daily menu items and explain same to customers accurately.
• Demonstrate complete understanding of department policies and procedures.
• Relay relevant comments received from customers directly to supervisor.
• Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Serve hot, cold and alcoholic beverages.
• Pick up food items from serving bar or storage area.  Check orders to ensure that guest is receiving a complete and correct order.                                                                                                                                                                                                        • Conform to the regulations of the alcohol beverage authority
• Comply with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

Concession Servers/Runners DO NOT operate the cash register

QUALIFICATIONS/SKILLS:
Required:
• High school diploma or equivalent. 
• Demonstrated ability to understand and implement written and verbal instructions.
• Must work well in a team environment.
• Ability to work independently and in a high stress, fast paced environment.
• Ability to follow oral and written direction.
• Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location. 
• Maintain TIPS certification
• Must be 18 years of age

OTHER REQUIREMENTS:
Must be able to stand and exert well-paced mobility for periods of up to four (4) hours in length and have the ability to bend and lift up to 10 pounds frequently. Must be able to speak clearly and listen attentively to guests and other employees. Must be able to work in extremes of cold to heat.  Hours may be extended or irregular to include nights, weekends and holidays.
 

Candidate must be able to work every event.  Please do not apply if you are not able to do so.

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you available to work every event?


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Retail/Food & Beverage: Server/Concessions
Concession Cashier-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

PRINCIPAL FUNCTION:
This position is responsible for providing quick and efficient service to customers and a variety of duties relating to concession service including stocking counters and maintaining sanitation standards

ESSENTIAL RESPONSIBILITIES:
• Check and stock supplies in counter area, display refrigerators, salad bar, and neatly, accurately, and in a timely fashion as per menu.
• Inform Stand Manager in a timely manner when food quantities are low or special requests.
• Display food under appropriate hot or cold conditions as per standards.
• Complete cold food preparation assignment neatly, accurately and in a timely fashion.
• Maintain appropriate portion control and merchandising standards to include food handling.
• Keep display equipment clean and free of debris during meal service, as assigned.
• Keep counter and floor in work or service area clean and free of debris.
• Demonstrate a complete understanding of daily menu items and explain same to customers accurately.
• Demonstrate complete understanding of department policies and procedures.
• Relay relevant comments received from customers directly to supervisor.
• Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Greet customers and take their orders. May give orders to cook
• Serve hot, cold and alcoholic beverages.
• Pick up food items from serving bar or storage area. Check orders to ensure that guest is receiving a complete and correct order.
• Collect payment from guest and makes change.
• Conform to the regulations of the alcohol beverage authority
• Comply with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school diploma or equivalent.
• Demonstrated ability to understand and implement written and verbal instructions.
• Must work well in a team environment.
• Ability to work independently and in a high stress, fast paced environment.
• Ability to follow oral and written direction.
• Must be able to perform simple mathematical calculations.
• Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location.
• Maintain TIPS certification
• Must be 18 years of age

OTHER REQUIREMENTS:
Must be able to stand and exert well-paced mobility for periods of up to four (4) hours in length and have the ability to bend and lift up to 10 pounds frequently. Must be able to speak clearly and listen attentively to guests and other employees. Must be able to work in extremes of cold to heat. Hours may be extended or irregular to include nights, weekends and holidays.
 
MUST BE ABLE TO WORK EVERY EVENT DURING THE SEASON.  IF UNABLE TO DO SO, PLEASE DO NOT APPLY.

Note: When you apply for this job online, you will be required to answer the following questions:

1. ARE YOU ABLE TO WORK EVERY EVENT?


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Retail/Food & Beverage: Server/Concessions
Concession Grill Cook-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

PRINCIPAL FUNCTION:
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

ESSENTIAL RESPONSIBILITIES:
• Observe and practice all established health and sanitation procedures.
• Ensure all products are prepared, held and served at correct temperatures.
• Ensure the proper rotation, labeling and dating of all products.
• Use the proper utensils and portions at all times.
• Keep work area clean, sanitized, and organized.
• Keep management informed of food quantities and quality in prep, on the line and in holding cabinets.
• Coordinate orders to ensure they are cooked timely and with accuracy
• Assist with re-stocking of all food items as needed.
• Multi task to include assisting other positions when needed.
• Perform all opening and closing procedures
• Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Ability to prepare simple food items
• Insure that hot food is hot and cold food is cold in compliance with company standards and law.
• Participate in cleaning of stand at the end of an event.
• Assist cashier in assembling customer’s orders.
• Interact with co-workers in a diverse workforce.
• Maintain a clean, neat and safe workplace.
• Interact with customers, and resolve problems to assure customer satisfaction.
• Ensure compliance with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Requirements:
• 6 months experience in food preparation in a fast paced environment.
• Must be able to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written and oral direction.
• Ability to work under pressure and independently.
Preferred:
• 2 years in food preparation in a fast paced environment.

OTHER REQUIREMENTS:
Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 75 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights, weekends and holidays.

MUST BE ABLE TO WORK EVERY EVENT.  PLEASE DO NOT APPLY IF YOU ARE NOT ABLE TO DO SO.
 

 

Note: When you apply for this job online, you will be required to answer the following questions:

1. ARE YOU ABLE TO STAND FOR LONG PERIODS OF TIME?


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Retail/Food & Beverage: Food/Beverage Management
Stand/Cash Lead-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

The Stand Lead and Cash Leads have interchangeable job functions.  The employee can work as a Stand Lead for one event but then switched to a Cash Lead for the next.

Cash Lead Job Description

PRINCIPAL FUNCTION:
This position is responsible for the overall financial operation of the Concession Stand. By providing customer service, counting, recording and reconciling money (coins and bills) collected from each cash register.

 ESSENTIAL RESPONSIBILITIES:
• Represent the Company in a courteous, efficient, and friendly manner in all customer and employee interactions.
• Adhere to all Company and client policies and procedures.
• Distribute till funds and receive signed verification of distribution.
• Receive money and cash count sheet.
• Count and verify totals of cash received.
• Record transactions for the event according to Company procedures.
• Reconcile money to tickets and/or coupons according to Company procedures.
• Perform timely and accurate completion of all administrative responsibilities.
• Maintain a clean, neat and safe work environment at all times.
• Report all hazards or accidents immediately.
• Participate in training sessions and departmental meetings as scheduled.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school diploma.
• One year of experience handling cash disbursement and reconciliation.
• Familiar with cash register and cash handling procedures
• Ability to perform arithmetic operations (add, subtract, multiply, divide) involving all United States monetary units
• Ability to learn and understand the safe operation and proper cleaning methods of equipment.
• Proven Management experience
• Maintain TIPS certification
Preferred:
• Food service and entertainment industry experience.

OTHER REQUIREMENTS:
Hours may be extended or irregular to include nights, weekends and holidays. Travel may be required.

Stand Lead Job Description

PRINCIPAL FUNCTION:
The Concessions Lead directly supervises the daily operation of a specified unit and ensures that daily schedules of activity and established quality standards are maintained.

 ESSENTIAL RESPONSIBILITIES:
• Demonstrate complete understanding of departmental requirements and relay their meaning accurately to staff members.
• Monitor daily performance of staff and ensure compliance with established timetables.
• Monitor quality of products and services produced by staff and ensure compliance with established standards.
• Routinely inspect areas of assigned responsibility and report all substandard safety, security or equipment conditions to manager.
• Consistently monitor standards and make recommendations for change.
• Maintain steady productivity through close observation.
• Schedule staff for assigned unit within daily F.T.E. allocation and projected workload.
• Adjust daily schedule and shift personnel to complete essential duties when the need arises.
• Coordinate work of staff to promote efficiency of operations.
• Recommend actions necessary for staff discipline, terminations, promotions, etc.
• Train staff, as assigned, and assist with orientation of new employees in a timely and efficient manner.
• Schedule employee time off so as not to interfere with heavy workload periods.
• Monitor customer traffic, make appropriate adjustments and bring all relevant findings to the attention of management.
• Accurately inventory supplies daily and requisition items needed to meet par levels.
• Ensure that supplies are utilized properly and cost-effectively as per standards.
• Report changes in menus or item substitutions to Managers.
• Ensure that all food and supplies are stored and/or maintained under proper conditions as per standards.
• Monitor food and supply quality and make relevant recommendations for product utilization.
• Inspect all unit storage facilities each day so that proper temperatures and conditions are maintained, food is covered, labeled and dated.
• Complete counter supervisor reports in an accurate and timely manner.
• Complete employee appraisals in a timely fashion.
• Keep immediate supervisor informed of all relevant information including any diversions from normal activity, any substandard condition, personnel matters, etc.
• Meet routinely with assigned staff to relay relevant information and encourage suggestions for service and/or quality improvements.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school diploma or equivalent.
• A minimum of two years as a counter server or equivalent position.

OTHER REQUIREMENTS:
Position requires fast-paced mobility in an often tightly-quartered environment and giving direction most of the working day. Requires occasional lifting of food trays or food items weighing up to 30 pounds. Hours may be extended or irregular to include nights, weekends and holidays.

 CANDIDATES MUST BE ABLE TO WORK EVERY EVENT AT FEDEX FIELD STADIUM. PLEASE DO NOT APPLY IF YOU ARE NOT ABLE TO DO SO.
 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you able to work nights, weekends and some holidays?


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Retail/Food & Beverage: Food/Beverage Management
Beverage Supervisor (Part-Time/Seasonal) - Centerplate-FedExField Stadium (Landover, MD)

PRINCIPAL FUNCTION:
Assist Beverage Manager(s) in bar service, training and supervision of employees, and follow-up on all functions that include alcohol related beverage service.

ESSENTIAL RESPONSIBILITIES
• Ensure adherence to all policies and procedures, to include cash handling and liquor control procedures and the Employee Handbook.
• Provide management with signed time sheet, documented meal breaks, (and where appropriate a breakdown of the percentage of hours designated to the gratuity pool).
• Ensure all Bartenders, Beer Tenders, and Barbacks are following Company and local policies and procedures.
• Orders and receives all product for the bar department.
• Assists in Scheduling staff for bar events.
• Oversee and ensure proper, complete set-up and stocking of all bars prior to an event.
• Ensure proper procedures are followed for all bars when reporting requisitions, transfers, bar sheets and banks.
• Ensure bars are placed in appropriate locations according to event requirements.
• Supervise and train Barbacks and Bartenders in all aspects of their job.
• Ensure all standards and procedures are adhered to. Particularly essential is review with Bartenders at the beginning of every event and monitoring during event, to ensure that they adhere to the checking of identification of Guests.
• Ensure all Employee breaks and lunches are scheduled according to policies and law.
• Control and supervise any additional supplies being taken to bars from bar cage or liquor room area.
• Communicate with Beverage employees before each event so that everyone is operating with the same information regarding hours, pricing, type of payment (cash or ticket), hosted or non-hosted bars, etc.
• Ensure that all bars and supplies such as alcoholic/non-alcoholic beverages, mixers, cups, and utensils are returned, accounted for and stored properly.
• Ensure proper requisitions are completed for all products returned to the beverage/liquor room.
• Verify spoilage and transfers for each bar/beer portable at the end of every shift.
• Complete and submit all consumption sheets accurately and neatly for all bars to management.
• Follow up after closing each event to ensure all areas, including bars, are properly cleaned.
• Maintain all bar equipment, including bars.
• Ensure all areas are locked at closing time.
• Conduct inventory.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• Previous alcohol/beverage experience and knowledge of applicable laws and regulations.
• Must have knowledge of cash register operation; utilize cash register log.
• Must be familiar with all related beverage equipment.
• This industry deals with hospitality; Beverage Staff must be well versed in all aspects of customer service.
• Must have the ability to communicate effectively with co-workers and clients.
• Experience in training employees.
• Maintain TIPS Certification
 

Beverage Supervisors work weekly as well as Game Day.  If unable to work weekly, game day only option is available as well.

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you able to work nights, weekends and some holidays?


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Retail/Food & Beverage: Bartender
Bartender/Beer Tender-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

PRINCIPAL FUNCTION:
This position is responsible for the set up, maintenance and operation of the bar.

ESSENTIAL RESPONSIBILITIES:
• Receive drink orders from patrons.
• Mix and serve alcoholic and non-alcoholic drinks for patrons or bar following standard recipes. Serve wine and bottled beer or draw draught beer from kegs.
• Ring drink orders into register, collect money from patrons for drinks served and make change.
• Order or requisition liquors, other beverages and supplies.
• Arrange bottles and glasses to make an attractive display and merchandise drinks.
• May slice and pit fruit for garnishing drinks.
• May wash and sterilize glassware.
• May prepare appetizers, such as pickles, cheese and cold meats and replenish as needed.
• Conform to the regulations of the alcohol beverage authority.
• Implements and enforces sanitary practices for food handling, general cleanliness, and maintenance of bar areas.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school graduate or equivalent.
• Age 21 or older
• Basic knowledge of beer, wine, and spirits and familiarity with standard drink recipes.
• Basic math skills and the ability to handle money.
• Take and maintain TIPS Certification

OTHER REQUIREMENTS:
Must have ability to remain stationary for long periods of up to four (4) hours in length. Must be able to reach, bend, stoop and frequently lift up to 50 pounds. Hours may be extended or irregular to include nights, weekends and holidays

 Beer Tender Job Function:


PRINCIPAL FUNCTION:
This position is responsible for operation of a Beer Portable

ESSENTIAL RESPONSIBILITIES:
• Receive drink orders from patrons.
• Serve bottled beer to patrons.
• Collect money from patrons for drinks served and make change.
• Order or requisition beer, other beverages and supplies.
• Arrange bottles to make an attractive display and merchandise drinks.
• Conform to the regulations of the alcohol beverage authority.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school graduate or equivalent.
• Age 18 or older.
• Basic math skills and the ability to handle money.
• Take and maintain TIPS Certification

OTHER REQUIREMENTS:
Must have ability to remain stationary for long periods of time. Must be able to reach, bend, stoop and frequently lift up to 50 pounds. Must be able to work in various weather conditions and be able to constantly reach in and out of ice water where the beverages are stored. Hours may be extended or irregular to include nights, weekends and holidays.
  
 


 

CANDIDATES MUST BE ABLE TO WORK EVERY EVENT AT FEDEX FIELD STADIUM.  PLEASE DO NOT APPLY IF YOU ARE NOT ABLE TO DO SO. 
 

Note: When you apply for this job online, you will be required to answer the following questions:

1. YES/NO: ARE YOU ABLE TO WORK EVERY EVENT?


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Retail/Food & Beverage: Server/Concessions
Barback-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

PRINCIPAL FUNCTION:
To distribute product to bars as needed or requested during event.

ESSENTIAL RESPONSIBILITIES
• Report timely to work and prepared to start at the starting time.
• Know your work area and set up as directed.
• Abide by the operating standards outlined in the policy and procedure manuals.
• Ensure areas are stocked (i.e., bottle openers, pens, pre-mixed beverage containers, etc.) and in proper working order. Anticipate needs throughout the shift.
• Ensure prompt, quality service is provided.
• Maintain accurate paperwork; obtain necessary signatures from Bartenders when dropping product.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• Previous bar experience.
• Knowledge of liquor laws and regulations.
• Knowledge of security and fire safety procedures and regulations.
• Work with all staff in a friendly and professional manner.
• Maintain a well-groomed appearance at all times.

OTHER REQUIREMENTS:
Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 45 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights, weekends and holidays. 

MUST BE ABLE TO WORK EVERY EVENT.  DO NOT APPLY IF YOU ARE NOT ABLE TO WORK EVERY EVENT.

Note: When you apply for this job online, you will be required to answer the following questions:

1. ARE YOU ABLE TO WORK EVERY EVENT?
2. ARE YOU ABLE TO MOVE THROUGHOUT VARIOUS LEVELS OF THE STADIUM?


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Retail/Food & Beverage: Kitchen Staff/Dishwasher
Cleaning Crew Member-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

PRINCIPAL FUNCTION:

Upkeep of Stadium Concessions and Bar Areas

ESSENTIAL RESPONIBILITIES:
• Clean, filter and sanitize
• Clean and maintain all portable equipment such as beer taps, beer lines, wheels, front panels and awnings.
• Comply with all safety and health regulations, policies and procedures.
• Perform other related duties, tasks and responsibilities as required.

QUALIFICATIONS/SKILLS:
Required:
• Ability to understand and implement written and verbal instructions.
• Must work well in a team environment.
• Ability to work independently and in a high stress, fast paced environment.
• Ability to follow oral and written direction.

OTHER REQUIREMENTS:
Must be able to exert well-paced mobility for periods of up to four (4) hours in length and have the ability to lift up to 20 pounds frequently. Must be able to work in extremes of cold and heat. Hours may be extended or irregular to include nights, weekends and holidays.
 


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Retail/Food & Beverage: Chef/Cook
Catering Cook-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

PRINCIPAL FUNCTION:
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

ESSENTIAL RESPONSIBILITIES:
• Observe and practice all established health and sanitation procedures.
• Ensure all products are prepared, held and served at correct temperatures.
• Ensure the proper rotation, labeling and dating of all products.
• Use the proper utensils and portions at all times.
• Keep work area clean, sanitized, and organized.
• Keep management informed of food quantities and quality in prep, on the line and in holding cabinets.
• Coordinate orders to ensure they are cooked timely and with accuracy
• Assist with re-stocking of all plateware and food items as needed.
• Assist other positions when needed.
• Perform all opening and closing procedures as indicated in the Employee Development System Manual.
• May be assigned to work multiple stations throughout the shift.
• Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Ensure compliance with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Requirements:
• Culinary degree (prefered)
• 6 months experience in food preparation in a fast paced environment.
• Must be able to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written and oral direction.
• Ability to work under pressure and independently.
Preferred:
• 2 years in food preparation in a fast paced environment.

OTHER REQUIREMENTS:
Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 75 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights, weekends and holidays.
 

Must be able to work EVERY EVENT during the Season.

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have prior culinary experience?
2. Are you able to work every event during the season?
3. Are you ServSafe Certified?


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Retail/Food & Beverage: Server/Concessions
Check In Staffer-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, Md)

PRINCIPAL FUNCTION:
The Check In Staff is responsible for assisting with check-in on game day and employee relations liaison.
 

ESSENTIAL RESPONSIBILITIES:
• Check In Employees and Non Profit Groups and send to assigned locations.
• Assist Temp agencies with escorting temporary staff to their locations
• Serve as an employee relations liaison on game day
• Serve as back-up to the Concessions Team when assistance in needed in the stands.
• Assist the HR Team on non-game days with Training and Orientation
• Serve as Centerplate representative in Base on game day
• Cover the front office on game day; answering phones and documenting employee call-outs, game day issues and maintenance calls.
• Report any issues to the HR Manager or Office Manager Immediately.
• Perform other related duties, tasks and responsibilities as required from time to time.

Serve as Training Team/Badging Assistant throughout the Season.  Must be able to assist with Trainings and Badging Sessions throughout the season (nights, weekdays, weekends)

QUALIFICATIONS/SKILLS:
Required:
• High school diploma.
• Attention to detail and strong organizational skills with ability to multi-task.
• Ability to participate in a team environment.
• Ability to understand written and oral direction and communicate same with others.
• Maintain TIPS Certification
• Hours may be extended or irregular to include nights
 
ALL CANDIDATES MUST BE ABLE TO WORK EVERY EVENT FOR THE SEASON.  PLEASE DO NOT APPLY IF YOU ARE NOT ABLE TO WORK EVERY EVENT.

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you able to work long hours and remain on your feet at all times?


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Retail/Food & Beverage: Retail Merchandising
Variable Hour Warehouse-Inventory Control and Return Processing Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)

Variable Hour Warehouse Associate – Inventory Control and Return Processing

Job Duties:

- Perform daily count processes through the use of an RF scanner device
- Inventory accurate and timely counts in multiple warehouse locations, with a range of products
- Assist in regular and accurate “spec” measurement of current and inbound product
- Inspect and insure quality of all products being returned (damage identification)
- Perform quality checks/audits on orders which have been processed for shipping
- Communication role with management related to damage processing, system process data entry and product management
- Familiarity with product “DIM” elements and functionality  -  (weight, dimensions, units per container)
- Perform other activities and functions as directed by the Inventory/Quality Control Manager
- Ability to interact and communicate professionally with coworkers from different departments
- Knowledge of RF systems
- Fork Lift Experience is a plus (internal certification process requirement as needed)
 

Qualifications:

- High School Diploma or General Education Degree or previous experience in a warehouse environment required
- Able to stand and walk for extended periods
- Able to occasionally climb, balance, stoop, kneel, crouch or crawl
- Able to use arm, hand and fingers to handle, feel and/or reach
- Able to talk, to hear and to see
- Able to lift and/or move up to 50 pounds with assistance
- Able to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals
- Able to work well within a team environment, offering assistance and support to team members whenever necessary
- Able to communicate effectively; including the ability to receive and deliver detailed instruction
- Reliable and dependable
- Reside in the DFW area/The DCM Merchandising Facility is Located Near the DFW Airport

This position is for daytime shifts between 7:00 AM and 5:00 PM. Actual shift times will vary.


Dallas Cowboys Merchandising - (2500 Regent Blvd – near DFW Airport, One Exit West off Royal Lane
near I-121 and I-635 / DFW Corridor).

Note: When you apply for this job online, you will be required to answer the following questions:

1. Yes/No: I have a High School Diploma or equivalent
2. Yes/No: I have previous experience as a warehouse associate
3. Yes/No: I currently live in the DFW area


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Retail/Food & Beverage: Retail Merchandising
Variable Hour Seasonal Warehouse Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)

The variable Hour Seasonal Warehouse Associate is responsible for providing excellent service to internal and external customers in the receiving, processing, packaging and shipping of products. The Variable Hour Seasonal Warehouse Associate is responsible for adhering to pre-determined working schedules.  

Job Responsibilities:

- Process products accurately and efficiently
- Execute ticket processes according to company compliance standards
- Adhere to all security, control and safety procedures established by the organization
- Review orders for accuracy
- Identify quality control issues
- Comply with warehouse regulations and standards in the daily movement of products
- Maintain supply and equipment storage areas
- Attend and participate in staff meetings as required
- Train new associates as required
- Assist with bin location maintenance and ordering
- Assist in cycle count procedures using hand-held scanners
- Assist with proper rotation and/or condemn processes
- Complete other duties as assigned by a manager

Qualifications:

- High School Diploma or General Education Degree or previous experience in a warehouse environment required
- Able to stand and walk for extended periods
- Able to occasionally climb, balance, stoop, kneel, crouch or crawl
- Able to use arm, hand and fingers to handle, feel and/or reach
- Able to talk, to hear and to see
- Able to lift and/or move up to 50 pounds with assistance
- Able to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals
- Able to work well within a team environment, offering assistance and support to team members whenever necessary
- Able to communicate effectively; including the ability to receive and deliver detailed instruction
- Reliable and dependable
- Reside in the DFW area/The DCM Merchandising Facility is Located Near the DFW Airport

This position is for daytime shifts between 7:00 AM and 5:00 PM. Actual shift times will vary


Dallas Cowboys Merchandising - (2500 Regent Blvd – near DFW Airport, One Exit West off Royal Lane
near I-121 and I-635 / DFW Corridor).

 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Yes/No: I have a High School Diploma or equivalent
2. Yes/No: I have previous experience as a warehouse associate
3. Yes/No: I currently live in the DFW area


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Retail/Food & Beverage: Retail Merchandising
Variable Hour Seasonal Warehouse Associate-2nd Shift - Dallas Cowboys Football Club - Merchandising (Dallas, TX)

The variable Hour Seasonal Warehouse Associate is responsible for providing excellent service to internal and external customers in the receiving, processing, packaging and shipping of products. The Variable Hour Seasonal Warehouse Associate is responsible for adhering to pre-determined working schedules. This posting is for second shift work. 

Job Responsibilities:

- Process products accurately and efficiently
- Execute ticket processes according to company compliance standards
- Adhere to all security, control and safety procedures established by the organization
- Review orders for accuracy
- Identify quality control issues
- Comply with warehouse regulations and standards in the daily movement of products
- Maintain supply and equipment storage areas
- Attend and participate in staff meetings as required
- Train new associates as required
- Assist with bin location maintenance and ordering
- Assist in cycle count procedures using hand-held scanners
- Assist with proper rotation and/or condemn processes
- Complete other duties as assigned by a manager

Qualifications:

- High School Diploma or General Education Degree or previous experience in a warehouse environment required
- Able to stand and walk for extended periods
- Able to occasionally climb, balance, stoop, kneel, crouch or crawl
- Able to use arm, hand and fingers to handle, feel and/or reach
- Able to talk, to hear and to see
- Able to lift and/or move up to 50 pounds with assistance
- Able to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals
- Able to work well within a team environment, offering assistance and support to team members whenever necessary
- Able to communicate effectively; including the ability to receive and deliver detailed instruction
- Reliable and dependable
- Reside in the DFW area/The DCM Merchandising Facility is Located Near the DFW Airport

This position is for evening shifts between 3:00 PM and Midnight. Actual shift times will vary


Dallas Cowboys Merchandising - (2500 Regent Blvd – near DFW Airport, One Exit West off Royal Lane
near I-121 and I-635 / DFW Corridor).

Note: When you apply for this job online, you will be required to answer the following questions:

1. Yes/No: I have a High School Diploma or equivalent
2. Yes/No: I have previous experience as a warehouse associate
3. Yes/No: I currently live in the DFW area


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Retail/Food & Beverage: Warehouse Operations
Experienced Press Operator - Dallas Cowboys Merchandising (Dallas, TX)

The Dallas Cowboys are looking for experienced Screen Press Operators. The Press Operator is responsible for the general operation and maintenance of press machine.  The Press Operator responds to work orders, sets up, operates, troubleshoots press, and provides quality control on all projects. This role reports to the Production Manager.

Job Duties: 

  • Respond to work/production orders given by the Production Manager
  • Setup and perform strike-off, with approval from Production Manager, to ensure accuracy
  • Inspect and examine printed products for print clarity, color accuracy, conformance to specifications, and external defects for quality control
  • Cleaning and miscellaneous housekeeping duties
  • Assist with troubleshooting when necessary
  • Perform other functions and activities as directed by the Production Manager.

Qualifications:

  • Experience with screen printing required
  • High School diploma
  • Fluent English required, bilingual preferred
  • Strong attention to detail and quality oriented
  • Mechanical skills required
  • Computer skills preferred
  • Excellent interpersonal and ability to communicate effectively
  • Able to demonstrate flexibility and quickly adapt to changes while maintaining high levels of productivity and effectiveness under pressure
  • Able to work well within a team environment, offering assistance and support to team members whenever necessary
  • Able to stand for long periods of time
  • Able to work flexible hours, including nights or weekends, minimum of 6 days
  • Knowledge of M&R equipment and Tri-Loc experience a plus

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Retail/Food & Beverage: Warehouse Management/Staff
Intercompany Lead - Dallas Cowboys-Dallas Cowboys Merchandising (Dallas, TX)

The Intercompany Coordinator is responsible for the overall receipt of all Dallas Cowboys/Eighty-One Eighty product that is printed from Blue Star Graphics within Dallas Cowboys Merchandising, LLC.

Job Duties:

  • Manage and receive blank goods via Purchase Orders.

  • Maintain knowledge of what goods belong to what companies within the DC.

  • Enter Unit of Measures for each individual item number before receiving via RF gun application/desktop.

  • Assist and research inventory discrepancies.

  • Physically correct inventory discrepancies via inventory pulls (misprints, damages, cycle counts, etc.).

  • Detailed orientated information kept across the board in regards to discrepancies.

  • Coordinator with lift drivers on the putaway of received/finished goods.

  • Complete shipping/receiving via systematic processes.

  • Maintain custom jersey inventory and order process.

  • Perform other functions and activities as directed by the inbound operations team.

Requirements:

  • High School degree and college experience preferred.

  • Previous administrative and warehouse experience.

  • Proficient in Microsoft Office.

  • Able to simultaneously lead a very high level of detail across multiple projects.

  • Able to demonstrate flexibility and quickly adapt to changes while maintaining high levels of productivity and effectiveness under pressure.

  • Able to work well within a team environment, offering assistance and support to team members whenever necessary.

  • Able to work Monday - Friday 7:00am – 4:00pm with flexibility for irregular hours


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Retail/Food & Beverage: Food/Beverage Management
Vending Operations Manager - Houston Texans (Houston, TX)

Aramark Sports and Entertainment:

The Sports and Entertainment division within Aramark Corporation serves more than 200 premier stadiums, arenas, convention centers and concert venues.  Since 1975 we've created culinary memories throughout the United States.  The secret to our success is that we start with great food and a well managed facility.  We understand that ensuring a memorable experience for our customers goes far beyond the food we serve. 

 

We are currently seeking a Concessions Manager to oversee the Vending operations at Minute Maid Park, NRG Park and TDECU Stadium at UH.

 

Responsibilities:

  • Oversee the roving Hawker program at 3 Aramark Sports & Entertainment venues in Houston.
  • Review event calendars to determine product and staffing needs for various events to include Astros games, Texans games, UH Cougars Football, Houston Rodeo, concerts, etc.
  • Hold Vending Room staff and Hawkers accountable to established procedures.
  • Train and develop Vending Room Supervisors and Room Staff.
  • Schedule Room Staff and Hawkers according to event needs requested by the Director of Concessions.
  • Analyze product sales and selection for various events and make recommendations regarding product mix to Director of Concessions.
  • Calculate Hawker commissions and provide data to Payroll department.
  • Ensure department compliance with TABC and Aramark's alcohol service policy.
  • Directly supervise Room Staff and Hawkers with responsibility for hiring, discipline, performance reviews and initiating pay increases. 

Qualifications:

  • Ideal candidates will possess a Bachelor's degree.
  • A minimum of 2 years food/alcohol service management experience is required.
  • Ability to manage in a fast-paced and diverse environment with focus on client and customer service is required.
  • Previous management experience in within a convention center or sports venue is strongly preferred.
  • P&L accountability and/or contract-managed service experience is desirable. 
  • Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings, weekends and holidays.

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Retail/Food & Beverage: Retail Sales Associate
Retail Merchandise Associate - Houston Texans (Houston, TX)

ABOUT ARAMARK AT NRG PARK

We have a passion for servicing the sports industry at Aramark's #1 Sports and Entertainment account.  We offer award-winning food, facilities and retail services for clients that include the Houston Texans and the world's largest Livestock Show and Rodeo.  Our successful Retail Team operates the Go Texans store, online Texans merchandise sales and game-day retail locations throughout the stadium.  This football season, our Retail staff will have the honor of being the official merchandiser for the 2017 NFL Experience and The Big Game.

ESSENTIAL TASKS & RESPONSIBILITIES:

  • Works in Retail locations while upholding customer service, selling, inventory integrity, and cash handling standards.  Sales are primarily of Texans merchandise, with event-specific merchandise for other Stadium events.
  • Maintains appearance level standards within store, straightens items as needed and etc
  • Maintains proper quantity of items in the store and alerts managers of replenishment needs
  • Maintains a professional appearance and behavior
  • Greets customers and attends to their needs while providing information about products to be sold
  • Sells merchandise and handles money
  • Operates cash register properly when required
  • Process transfers as required

QUALIFICATIONS:

  • Must be outgoing and friendly
  • Must possess a willingness to learn
  • Must be able to multi-task and work in a fast paced environment
  • Must be able to read, write, and follow instructions

Note: When you apply for this job online, you will be required to answer the following questions:

1. What days and hours are you available to work?
2. Number of years of cash handling experience
3. Number of years of retail experience


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Retail/Food & Beverage: Chef/Cook
Sous Chef - Washington Redskins (Ashburn, VA)

The Washington Redskins are seeking a qualified individual to work in our "state of the art" kitchen and join our kitchen staff as a Junior Sous Chef. 

The Junior Sous Chef is expected to:

  • Have sound technical skills and be willing to learn and grow
  • Learn to work on every station on the line, place orders with all of our purveyors, and learn all the ins and outs of our kitchen
  • Be self-motivated and willing to tackle any project in the kitchen
  • Follow all safety, sanitation and food handling procedures
  • Maintain a clean work area at all times
  • Anticipate guest levels rising or falling and maintain dining room appearance
  • Complete routine cleaning assignments
  • Safely and properly handle all kitchen equipment and small wares
  • Keep involved in the back of the house and check and recheck station and counters for cleanliness
  • Plan ahead and be organized

Day to day job duties include but are not limited to:

  • Check for quality of product and freshness.  Alert the Executive Chef to anything that does not seem "First Class"
  • Set up breakfast, lunch and dinner line station and maintain appearance and quality of food product on line so only "First Class" dishes are served
  • Work alongside the Executive Chef and Sous Chef in preparing dishes for each meal service
  • Follow through on daily prep and/or production list that are given for the day and double check any items that may be below or not up to given standards
  • Keep up on all cleaning and preventative maintenance list and follow up with Executive Chef if something appears out of ordinary
  • Work alongside Executive and Sous Chef in maintaining storage and walk ins so the product is put away and rotated following FIFO standard
  • Ensure that anything produced from a production sheet is labeled and put in appropriate place
  • Make sure that any item that is prepared in the kitchen is prepared in accordance with given food safety standards and follow only the highest standards
  • Keep station organized for speed of service and place prep items to be used in cold reach ins
  • Keep all storage areas organized and up to date following a FIFO standard and basic food service handling
  • Maintain uniform standards and follow scheduled in times

We have a brick oven, woks, a smoker, circulators, as well as the latest in high-end equipment to explore and have fun with. If you wish to become a part of this dynamic, fast paced organization and you meet the requirements listed above, please respond with a resume, cover letter and salary requirements.

NO PHONE CALLS PLEASE. We are an Equal Opportunity Employer.


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Retail/Food & Beverage: Kitchen Staff/Dishwasher
Dishwasher - Washington Redskins (Ashburn, VA)

We are seeking a full time dishwasher to join our team. Ideal candidate is willing to learn and grow, as well as be self-motivated and willing to tackle any project in the kitchen.

Person will be responsible for:

Washing pots and dishes

Sweeping and mopping floors

Taking out trash

Small projects in kitchen and dish area

Putting away deliveries

Position is full time with 35-40 hours each week and possibility for overtime as well. Candidates will have to pass a background check as well as a drug test. They will be eligible for health benefits, 401(k), vacation and holiday pay.


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