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Current available jobs in Retail/Food & Beverage:


» Concession Stand Event Day Supervisor - Centerplate at Sun Life Stadium (Miami Gardens, FL)
» Cashier - Centerplate at Sun Life Stadium (Miami Gardens, FL)
» Retail Sales Associate - Centerplate at Sun Life Stadium (Miami Gardens, Fl)
» In-Seat Server-Part-Time/Seasonal - Centerplate-FedEx Field Stadium (Landover, MD)
» Beverage Supervisor (Part-Time/Seasonal) - Centerplate-FedExField Stadium (Landover, MD)
» Bartender/Beer Tender-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Catering Cook-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Concession Grill Cook-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)
» Part Time Seasonal Warehouse-Inventory Control and Return Processing Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)
» Part Time Seasonal Warehouse-Compliance Department Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)
» Part Time Seasonal Warehouse Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)
» Lambeau Field Vending Commissary Worker - Green Bay Sportservice (Green Bay, WI)
» Lambeau Field Vending Cashier - Green Bay Sportservice (Green Bay, WI)
» Lambeau Field Porter - Green Bay Sportservice (Green Bay, WI)
» Lambeau Field Concessions Level Supervisor - Green Bay Sportservice (Green Bay, WI)
» Lambeau Field Concession Stand Attendant - Green Bay Sportservice (Green Bay, WI)
» Lambeau Field Beer Vendor - Green Bay Sportservice (Green Bay, WI)
» Lambeau Field Bartender - Green Bay Sportservice (Green Bay, WI)
» Lambeau Field Alcohol Compliance - Green Bay Sportservice (Green Bay, WI)
» Pro Shop Sales Associate - Seattle Seahawks (Seattle, WA)
» Concessions Cook - Sun Life Stadium (Miami Gardens, Fl)
» AM/PM Dishwasher - Washington Redskins (Ashburn, VA)



Retail/Food & Beverage: Server/Concessions
Concession Stand Event Day Supervisor - Centerplate at Sun Life Stadium (Miami Gardens, FL)

Centerplate is the food service provider for Sun Life Stadium in beautiful Miami Gardens, FL.  Sun Life Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team.  The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues. At Centerplate, we pride ourselves on having a diverse team that’s in a league of its own. From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our promise to E3 Execute Extraordinary Experiences. This is a dynamic opportunity for the right outgoing, organized go-getter.


Centerplate at Sun Life Stadium is seeking a Hospitality Lead - Concession Stand Event Day Supervisor.

PRINCIPAL FUNCTION: As the Concession Stand Event Day Supervisor, you are a key asset in the concessions production. The Concession Stand Event Day Supervisor is primarily responsible for the overall operation of one concessions location and may include surrounding portable locations. This position is part-time seasonal, even day only. Weekly hours ranging from 0 - 25, mainly on weekends.

 
ESSENTIAL RESPONSIBILITIES:
• Work closely with the Department Manager on all operations
• Supervise Non-Profit Groups and employees during game day operations
• Watch the over-all operation of the concessions stand
• Ensure the location is running smoothly and accordingly to operation standards
• Perform inventory
• Monitor product levels and waste
• Make sure all equipment is properly working
• Report any incidents, problems, concerns, and issues to Department Manager


 

QUALIFICATIONS / SKILLS:
• Ability to successfully complete assigned tasks with minimal supervision
• Excellent time management skills
• Self motivator
• Ability to quickly resolve situations with little guidance
• Experience in leading or working with large groups with diverse background
• Customer service orientated
• Flexible work schedule
• Reliable transportation

OTHER REQUIREMENTS:

  • Must be able to stand and exert fast-paced mobility for entire shift

  • Able to lift up to 40 lbs

  • Must be able to frequently lift and carry food and other items weighing up to 45 pounds and occasionally greater

  • Must be able to go from warm to cold climates (workstation to coolers)

  • Hours may be extended or irregular to include nights, weekends and holidays

WE OFFER:

  • Competitive wages

  • Great work environment

  • Growth potential

    If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate experience in one of the above-mentioned hospitality positions, we encourage you to apply.

    APPLICATION INSTRUCTIONS:

    Applications will be accepted through Team Work Online. Applicants will be contacted individually to discuss the position further. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

    ***Miami Dade, Broward, and Palm Beach County Applicants Preferred***

    "Making it better to be there since 1929."™

    Centerplate is an Equal Opportunity Employer

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have previous supervisory experience?
2. Are you available nights, weekends and holidays?
3. Do you have reliable transportation to and from Miami Gardens, FL?


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Retail/Food & Beverage: Cashier
Cashier - Centerplate at Sun Life Stadium (Miami Gardens, FL)

Centerplate is the food service provider for Sun Life Stadium in beautiful Miami Gardens, FL. Sun Life Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team. The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues. At Centerplate, we pride ourselves on having a diverse team that’s in a league of its own. From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our promise to E3 Execute Extraordinary Experiences. This is a dynamic opportunity for the right outgoing, organized go-getter.

Centerplate at Sun Life Stadium is seeking cashiers to work in the concessions stands.

PRINCIPAL FUNCTION: This position is responsible for providing quick and efficient service to customers including taking orders, serving and preparing snacks, sandwiches and drinks and completing cash and credit card transactions. This position is part-time seasonal, event day only. Weekly hours ranging from 0 - 25, mainly on weekends.

ESSENTIAL RESPONSIBILITIES:
• Greet customers and take their orders
• Handle all receipts including cash, credit cards and gift cards
• Provide great customer service
• Responsible for all transactions
• Balance drawer at the end of the shift
• Conform to the regulations of the alcohol beverage authority
• Demonstrate a complete understanding of menu and knowledge of ingredients when asked by customers
• Inform kitchen staff of any shortages
• Display food under appropriate hot or cold conditions as per standards
• Check and stock supplies in counter area, display refrigerators, salad bar, and steam table neatly, accurately and in a timely fashion as per menu
• Maintain appropriate portion control and merchandising standards to include food handling
• Keep display equipment clean and free of debris during meal service, as assigned
• Clean all counters are required
• Demonstrate a complete understanding of department policies and procedures
• Relay relevant comments received from customers directly to supervisor
• Ensure compliance with all applicable health and safety regulations
• Conform to all applicable health and safety regulations
• Perform other related duties, tasks and responsibilities as required from time to time

QUALIFICATIONS/SKILLS:
Required:
• High school graduate or equivalent
• Age 18 or older
• Basic knowledge of food handling procedures
• Must work well in a team environment
• Basic math skills and the ability to handle money
• Ability to understand written and oral direction and to communicate same with others
OTHER REQUIREMENTS:
• Must be able to stand and exert well-paced mobility for periods of up to four (4) hours in length and have the ability to bend and lift up to 10 pounds frequently
• Must be able to speak clearly and listen attentively to guests and other employees
Hours may be extended or irregular to include nights, weekends and holidays

WE OFFER:
• Competitive wages
• Great work environment
• Growth potential

If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate experience in one of the above-mentioned hospitality positions, we encourage you to apply.

APPLICATION INSTRUCTIONS:
Applications will be accepted through Team Work Online. Applicants will be contacted individually to discuss the position further. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

***Miami Dade, Broward, and Palm Beach County Applicants Preferred***
"Making it better to be there since 1929."™
Centerplate is an Equal Opportunity Employer

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have previous cashier experience?
2. If so, how many years and where?
3. Do you have reliable transportation to and from Miami Gardens, FL?
4. Do you have great customer service skills?


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Retail/Food & Beverage: Retail Sales Associate
Retail Sales Associate - Centerplate at Sun Life Stadium (Miami Gardens, Fl)

Centerplate is the food service provider for Sun Life Stadium in beautiful Miami Gardens, FL. Sun Life Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team. The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues. At Centerplate, we pride ourselves on having a diverse team that’s in a league of its own. From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our promise to E3 Execute Extraordinary Experiences. This is a dynamic opportunity for the right outgoing, organized go-getter.

Centerplate at Sun Life Stadium is seeking Retail Associates to work in the concessions stands.

PRINCIPLE FUNCTION: The Retail Associate is expected to assist all guests in product purchasing with a high level of customer service. This position is part-time, seasonal for all Miami Dolphin's home games and major events at Sun Life Stadium.
ESSENTIAL RESPONSIBILITIES:
• Assist guests with purchases
• Great customer service
• Cash handling procedures
• Maintaining retail locations visually appealing and organized
• Restocking the sales floor
• Shutting down and performing the store closing duties
• Opening up and performing the store opening duties

QUALIFICATIONS/SKILLS:
• 3 plus years of customer service
• 2 plus years of merchandise associate experience
• 2 plus years of cashier experience
• Excellent communication, and sales skills
• Strong organizational skills
• Basic Math skills
OTHER REQUIREMENTS:
• Must be able to stand and exert fast-paced mobility for entire shift.
• Must be able to work well in a fast paced and energetic environment.
• Hours may be extended or irregular to include nights, weekends and holidays.
WE OFFER:
• Competitive wages
• Great work environment
• Growth potential

If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate experience in one of the above-mentioned hospitality positions, we encourage you to apply.

APPLICATION INSTRUCTIONS:
Applications will be accepted through Team Work Online. Applicants will be contacted individually to discuss the position further. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

***Miami Dade, Broward, and Palm Beach County Applicants Preferred***
"Making it better to be there since 1929."™
Centerplate is an Equal Opportunity Employer

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have previous retail or sales experience?
2. If so, where and how long?
3. Do you have reliable transportation to and from Miami Gardens, FL?
4. Are you available to work nights, weekends and holidays as needed?


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Retail/Food & Beverage: Server/Concessions
In-Seat Server-Part-Time/Seasonal - Centerplate-FedEx Field Stadium (Landover, MD)

Centerplate is one of North America's largest providers of quality food and beverage, catering, merchandise and facility management services for many of America's best-known sports, convention and entertainment venues. As our singular goal is to be #1 in Event Hospitality, all of our managers, chefs and employees are “Hospitality Ambassadors.”

We are currently seeking In-Seat Servers at FedEx Field home to the Washington Redskins.
 
  
PRINCIPAL FUNCTION:
The in-seat server takes orders from Club Seating patrons, transmits orders to kitchen and ensures customer satisfaction with orders once delivered by the in-seat runner.

ESSENTIAL RESPONSIBILITIES:
• Greet customers upon arrival to seats.
• Deliver and re-supply menus to seats.
• Take orders and transmit to kitchen.
• Insure customers who order alcohol are legally able to do so.
• May assist runners in delivering backorders of food and beverages.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school graduate or equivalent
• Age 18 or older
• Basic knowledge of beer and wine
• Basic math skills and the ability to handle money.
• Must be able to operate key entry computer screen.

OTHER REQUIREMENTS:
Must have the ability to stand and climb concrete steps for up to 4 hours in length. Quick sell-placed mobility is needed to avoid moving obstacles. Must be able to reach, bend, stoop and frequently lift up to 30 pounds. Hours may be extended or irregular to include nights, weekends and holidays.
 

 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you available to work every event for the 2015 Season?


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Retail/Food & Beverage: Food/Beverage Management
Beverage Supervisor (Part-Time/Seasonal) - Centerplate-FedExField Stadium (Landover, MD)

PRINCIPAL FUNCTION:
Assist Beverage Manager(s) in bar service, training and supervision of employees, and follow-up on all functions that include alcohol related beverage service.

ESSENTIAL RESPONSIBILITIES
• Ensure adherence to all policies and procedures, to include cash handling and liquor control procedures and the Employee Handbook.
• Provide management with signed time sheet, documented meal breaks, (and where appropriate a breakdown of the percentage of hours designated to the gratuity pool).
• Ensure all Bartenders, Beer Tenders, and Barbacks are following Company and local policies and procedures.
• Orders and receives all product for the bar department.
• Assists in Scheduling staff for bar events.
• Oversee and ensure proper, complete set-up and stocking of all bars prior to an event.
• Ensure proper procedures are followed for all bars when reporting requisitions, transfers, bar sheets and banks.
• Ensure bars are placed in appropriate locations according to event requirements.
• Supervise and train Barbacks and Bartenders in all aspects of their job.
• Ensure all standards and procedures are adhered to. Particularly essential is review with Bartenders at the beginning of every event and monitoring during event, to ensure that they adhere to the checking of identification of Guests.
• Ensure all Employee breaks and lunches are scheduled according to policies and law.
• Control and supervise any additional supplies being taken to bars from bar cage or liquor room area.
• Communicate with Beverage employees before each event so that everyone is operating with the same information regarding hours, pricing, type of payment (cash or ticket), hosted or non-hosted bars, etc.
• Ensure that all bars and supplies such as alcoholic/non-alcoholic beverages, mixers, cups, and utensils are returned, accounted for and stored properly.
• Ensure proper requisitions are completed for all products returned to the beverage/liquor room.
• Verify spoilage and transfers for each bar/beer portable at the end of every shift.
• Complete and submit all consumption sheets accurately and neatly for all bars to management.
• Follow up after closing each event to ensure all areas, including bars, are properly cleaned.
• Maintain all bar equipment, including bars.
• Ensure all areas are locked at closing time.
• Conduct inventory.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• Previous alcohol/beverage experience and knowledge of applicable laws and regulations.
• Must have knowledge of cash register operation; utilize cash register log.
• Must be familiar with all related beverage equipment.
• This industry deals with hospitality; Beverage Staff must be well versed in all aspects of customer service.
• Must have the ability to communicate effectively with co-workers and clients.
• Experience in training employees.
• Maintain TIPS Certification
 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Are you able to work nights, weekends and some holidays?


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Retail/Food & Beverage: Bartender
Bartender/Beer Tender-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues.

We are seeking Bartenders and Beer Tenders to work at FedEx Field Stadium in Landover, MD.  The candidate once employed can work either a Bar or a Beer Portable, depending on the need of the event.


FedEx Field is the home of the Washington Redskins! The stadium can be found in Landover, MD which is between Baltimore and Washington, DC.


PRINCIPAL FUNCTION:
This position is responsible for the set up, maintenance and operation of the bar.

ESSENTIAL RESPONSIBILITIES:
• Receive drink orders from patrons.
• Mix and serve alcoholic and non-alcoholic drinks for patrons or bar following standard recipes. Serve wine and bottled beer or draw draught beer from kegs.
• Ring drink orders into register, collect money from patrons for drinks served and make change.
• Order or requisition liquors, other beverages and supplies.
• Arrange bottles and glasses to make an attractive display and merchandise drinks.
• May slice and pit fruit for garnishing drinks.
• May wash and sterilize glassware.
• May prepare appetizers, such as pickles, cheese and cold meats and replenish as needed.
• Conform to the regulations of the alcohol beverage authority.
• Implements and enforces sanitary practices for food handling, general cleanliness, and maintenance of bar areas.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school graduate or equivalent.
• Age 21 or older
• Basic knowledge of beer, wine, and spirits and familiarity with standard drink recipes.
• Basic math skills and the ability to handle money.
• Take and maintain TIPS Certification

OTHER REQUIREMENTS:
Must have ability to remain stationary for long periods of up to four (4) hours in length. Must be able to reach, bend, stoop and frequently lift up to 50 pounds. Hours may be extended or irregular to include nights, weekends and holidays

 Beer Tender Job Function:


PRINCIPAL FUNCTION:
This position is responsible for operation of a Beer Portable

ESSENTIAL RESPONSIBILITIES:
• Receive drink orders from patrons.
• Serve bottled beer to patrons.
• Collect money from patrons for drinks served and make change.
• Order or requisition beer, other beverages and supplies.
• Arrange bottles to make an attractive display and merchandise drinks.
• Conform to the regulations of the alcohol beverage authority.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Required:
• High school graduate or equivalent.
• Age 18 or older.
• Basic math skills and the ability to handle money.
• Take and maintain TIPS Certification

OTHER REQUIREMENTS:
Must have ability to remain stationary for long periods of time. Must be able to reach, bend, stoop and frequently lift up to 50 pounds. Must be able to work in various weather conditions and be able to constantly reach in and out of ice water where the beverages are stored. Hours may be extended or irregular to include nights, weekends and holidays.
  
  


 

CANDIDATES MUST BE ABLE TO WORK EVERY EVENT AT FEDEX FIELD STADIUM.  PLEASE DO NOT APPLY IF YOU ARE NOT ABLE TO DO SO. 
 

Note: When you apply for this job online, you will be required to answer the following questions:

1. YES/NO: ARE YOU ABLE TO WORK EVERY EVENT?


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Retail/Food & Beverage: Chef/Cook
Catering Cook-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

PRINCIPAL FUNCTION:
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

ESSENTIAL RESPONSIBILITIES:
• Observe and practice all established health and sanitation procedures.
• Ensure all products are prepared, held and served at correct temperatures.
• Ensure the proper rotation, labeling and dating of all products.
• Use the proper utensils and portions at all times.
• Keep work area clean, sanitized, and organized.
• Keep management informed of food quantities and quality in prep, on the line and in holding cabinets.
• Coordinate orders to ensure they are cooked timely and with accuracy
• Assist with re-stocking of all plateware and food items as needed.
• Assist other positions when needed.
• Perform all opening and closing procedures as indicated in the Employee Development System Manual.
• May be assigned to work multiple stations throughout the shift.
• Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Ensure compliance with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Requirements:
• Culinary degree (prefered)
• 6 months experience in food preparation in a fast paced environment.
• Must be able to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written and oral direction.
• Ability to work under pressure and independently.
Preferred:
• 2 years in food preparation in a fast paced environment.

OTHER REQUIREMENTS:
Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 75 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights, weekends and holidays.
 

Must be able to work EVERY EVENT during the Season.

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have prior culinary experience?
2. Are you able to work every event during the season?
3. Are you ServSafe Certified?


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Retail/Food & Beverage: Server/Concessions
Concession Grill Cook-Part-Time/Seasonal - Centerplate-FedExField Stadium (Landover, MD)

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues.

We are seeking Grill Cooks eager to work at FedEx Field Stadium in Landover, MD


FedEx Field is the home of the Washington Redskins! The stadium can be found in Landover, MD which is between Baltimore and Washington, DC.


PRINCIPAL FUNCTION:
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

ESSENTIAL RESPONSIBILITIES:
• Observe and practice all established health and sanitation procedures.
• Ensure all products are prepared, held and served at correct temperatures.
• Ensure the proper rotation, labeling and dating of all products.
• Use the proper utensils and portions at all times.
• Keep work area clean, sanitized, and organized.
• Keep management informed of food quantities and quality in prep, on the line and in holding cabinets.
• Coordinate orders to ensure they are cooked timely and with accuracy
• Assist with re-stocking of all food items as needed.
• Multi task to include assisting other positions when needed.
• Perform all opening and closing procedures
• Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Ability to prepare simple food items
• Insure that hot food is hot and cold food is cold in compliance with company standards and law.
• Participate in cleaning of stand at the end of an event.
• Assist cashier in assembling customer’s orders.
• Interact with co-workers in a diverse workforce.
• Maintain a clean, neat and safe workplace.
• Interact with customers, and resolve problems to assure customer satisfaction.
• Ensure compliance with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Requirements:
• 6 months experience in food preparation in a fast paced environment.
• Must be able to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written and oral direction.
• Ability to work under pressure and independently.
Preferred:
• 2 years in food preparation in a fast paced environment.

OTHER REQUIREMENTS:
Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 75 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights, weekends and holidays.

MUST BE ABLE TO WORK EVERY EVENT.  PLEASE DO NOT APPLY IF YOU ARE NOT ABLE TO DO SO.
 

 

Note: When you apply for this job online, you will be required to answer the following questions:

1. ARE YOU ABLE TO STAND FOR LONG PERIODS OF TIME?


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Retail/Food & Beverage: Retail Merchandising
Part Time Seasonal Warehouse-Inventory Control and Return Processing Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)

“Part Time / Seasonal Warehouse Associate – Inventory Control and Return Processing”

Job Duties:

- Perform daily count processes through the use of an RF scanner device
- Inventory accurate and timely counts in multiple warehouse locations, with a range of products
- Assist in regular and accurate “spec” measurement of current and inbound product
- Inspect and insure quality of all products being returned (damage identification)
- Perform quality checks/audits on orders which have been processed for shipping
- Communication role with management related to damage processing, system process data entry and product management
- Familiarity with product “DIM” elements and functionality  -  (weight, dimensions, units per container)
- Perform other activities and functions as directed by the Inventory/Quality Control Manager
- Ability to interact and communicate professionally with coworkers from different departments
- Knowledge of RF systems
- Fork Lift Experience is a plus (internal certification process requirement as needed)
 

Qualifications:

- High School Diploma or General Education Degree or previous experience in a warehouse environment required
- Able to stand and walk for extended periods
- Able to occasionally climb, balance, stoop, kneel, crouch or crawl
- Able to use arm, hand and fingers to handle, feel and/or reach
- Able to talk, to hear and to see
- Able to lift and/or move up to 50 pounds with assistance
- Able to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals
- Able to work well within a team environment, offering assistance and support to team members whenever necessary
- Able to communicate effectively; including the ability to receive and deliver detailed instruction
- Reliable and dependable
- Reside in the DFW area/The DCM Merchandising Facility is Located Near the DFW Airport

This position is for daytime shifts between 7:00 AM and 5:00 PM. Actual shift times will vary.


Dallas Cowboys Merchandising - (2500 Regent Blvd – near DFW Airport, One Exit West off Royal Lane
near I-121 and I-635 / DFW Corridor).

Note: When you apply for this job online, you will be required to answer the following questions:

1. Yes/No: I have a High School Diploma or equivalent
2. Yes/No: I have previous experience as a warehouse associate
3. Yes/No: I currently live in the DFW area


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Retail/Food & Beverage: Retail Merchandising
Part Time Seasonal Warehouse-Compliance Department Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)

The Part Time Seasonal Warehouse Associate is responsible for providing excellent service to internal and external customers in the compliance department. The Part Time Seasonal Warehouse-Compliance Department Associate is responsible for adhering to pre-determined working schedules. 

 Job Responsibilities:


- Process products accurately and efficiently
- Execute compliance processes for each order according to compliance standards for specific customer’s requirements. This includes, but not limited to, folding, bagging, tagging, hanging, counting and packing items into containers.
- Adhere to all security, control and safety procedures established by the organization
- Review orders for accuracy
- Identify quality control issues
- Comply with warehouse regulations and standards in the daily movement of products
- Maintain supply and equipment storage areas
- Train new associates as required
- Working with a group of people dedicated to the same tasks.
- Complete other duties as assigned by a manager
 

Qualifications:

- High School Diploma or General Education Degree or previous experience in a warehouse environment required
- Able to stand and walk for extended periods
- Able to occasionally climb, balance, stoop, kneel, crouch or crawl
- Able to use arm, hand and fingers to handle, feel and/or reach
- Able to talk, to hear and to see
- Able to lift and/or move up to 50 pounds with assistance
- Able to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals
- Able to work well within a team environment, offering assistance and support to team members whenever necessary
- Able to communicate effectively; including the ability to receive and deliver detailed instruction
- Reliable and dependable
- Reside in the DFW area/The DCM Merchandising Facility is Located Near the DFW Airport

This position is for daytime shifts between 7:00 AM and 5:00 PM. Actual shift times will vary.


Dallas Cowboys Merchandising - (2500 Regent Blvd – near DFW Airport, One Exit West off Royal Lane
near I-121 and I-635 / DFW Corridor).

 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Yes/No: I have a High School Diploma or equivalent
2. Yes/No: I have previous experience as a warehouse associate
3. Yes/No: I currently live in the DFW area


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Retail/Food & Beverage: Retail Merchandising
Part Time Seasonal Warehouse Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)

The Part Time Seasonal Warehouse Associate is responsible for providing excellent service to internal and external customers in the receiving, processing, packaging and shipping of products. The Part Time Seasonal Warehouse Associate is responsible for adhering to pre-determined working schedules.  

Job Responsibilities:

- Process products accurately and efficiently
- Execute ticket processes according to company compliance standards
- Adhere to all security, control and safety procedures established by the organization
- Review orders for accuracy
- Identify quality control issues
- Comply with warehouse regulations and standards in the daily movement of products
- Maintain supply and equipment storage areas
- Attend and participate in staff meetings as required
- Train new associates as required
- Assist with bin location maintenance and ordering
- Assist in cycle count procedures using hand-held scanners
- Assist with proper rotation and/or condemn processes
- Complete other duties as assigned by a manager

Qualifications:

- High School Diploma or General Education Degree or previous experience in a warehouse environment required
- Able to stand and walk for extended periods
- Able to occasionally climb, balance, stoop, kneel, crouch or crawl
- Able to use arm, hand and fingers to handle, feel and/or reach
- Able to talk, to hear and to see
- Able to lift and/or move up to 50 pounds with assistance
- Able to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals
- Able to work well within a team environment, offering assistance and support to team members whenever necessary
- Able to communicate effectively; including the ability to receive and deliver detailed instruction
- Reliable and dependable
- Reside in the DFW area/The DCM Merchandising Facility is Located Near the DFW Airport

This position is for daytime shifts between 7:00 AM and 5:00 PM. Actual shift times will vary


Dallas Cowboys Merchandising - (2500 Regent Blvd – near DFW Airport, One Exit West off Royal Lane
near I-121 and I-635 / DFW Corridor).

 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Yes/No: I have a High School Diploma or equivalent
2. Yes/No: I have previous experience as a warehouse associate
3. Yes/No: I currently live in the DFW area


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Retail/Food & Beverage: Server/Concessions
Lambeau Field Vending Commissary Worker - Green Bay Sportservice (Green Bay, WI)

The Vending Commissary Worker position is a seasonal, game day position and the scheduled will directly reflect Packers home games.

POSITION SUMMARY
Manages and operates vending commissary issuing product to vendors. Ensures that product is inventoried and disbursed properly to vendors. Maintains and ensures commissary is kept clean and organized.

ESSENTIAL FUNCTIONS:
• Ability to work four to eight hours depending on the event.
• Organize and monitor loads for distribution to vending personnel.
• Organize and tally tickets issued from cashier.
• Effectively count inventory at the beginning and close of each event. Record and identify spoilage and gratis as well. Effectively complete all paperwork required.

EDUCATION & EXPERIENCE:
• No experience required.

KNOWLEDGE, SKILLS & ABILITIES:
• Ability to work cooperatively with others, and adhere to Company’s GuestPath Universal Service Standard.
• Must be well groomed, pleasant, and friendly.
• Basic math skills.
• Ability to follow job procedures and manager instructions
• Must be able to work a flexible schedule.

PHYSICAL REQUIREMENTS:
• Ability to lift/move/maneuver up to 50 pounds.
• Frequent standing, walking, bending, stooping, lifting and reaching, during entire length of shift.
• Must be able to sweep and mop and stock vending commissary location.
• Must be able to prepare food products following health department standards.

ENVIRONMENTAL WORKING CONDITIONS:
• Warehouse environment, noise level may be moderate to high
• Exposed to outdoors and variable temperatures, including extreme hot and cold depending on the season
• Exposed to fumes from delivery trucks and other equipment
 

Age requirement: 18 years or older

*This position is a seasonal position with a start date varying from May through June, dependent upon the Packers season and department needs.

Once we receive your resume, you will be emailed our location specific application for our available positions.


Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.

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Retail/Food & Beverage: Server/Concessions
Lambeau Field Vending Cashier - Green Bay Sportservice (Green Bay, WI)

The Vending Cashier position is a seasonal, game day position and the scheduled will directly reflect Packers home games.

POSITION SUMMARY
Under the general direction of the Cash Room Supervisor, performs cashier procedures in the vending commissary for the vendors, in accordance with the Company’s GuestPath Universal Service Standards, applicable Operational Standards and audit procedures.

ESSENTIAL FUNCTIONS:
• Issues tickets to vendors and collect payments
• Verifies vendor payments
• Prepares daily deposits to bank, according to bank's instructions.
• Ensures that sufficient change fund is on hand
• Performs audits of cash
• Maintains accurate and secure cash handling procedures
• Perform other duties as assigned

NON-ESSENTIAL FUNCTIONS:
• May run or assist with register reports in point-of-sale system

EDUCATION & EXPERIENCE:
• Minimum 1 year cash handling experience required; banking experience preferred
• High school graduate or GED required

KNOWLEDGE, SKILLS & ABILITIES:
• Must be willing and able to pass a pre-employment credit and criminal background check
• Strong mathematical abilities
• Organized and detail-oriented
• Ability to work well under pressure
• Knowledge of the functions of a cash register, coin and currency counters.

PHYSICAL REQUIREMENTS:
• Ability to lift and carry up to 30 pounds.
• Constant standing, lifting, climbing stairs and repetitive motions.
• Manual dexterity sufficient for cash handling and typing duties
• Visual acuity sufficient to see and distinguish currency and reports

ENVIRONMENTAL WORKING CONDITIONS:
• Frequently confined to small, window-less, cage environment

Age requirement: 18 years or older

*This position is a seasonal position with a start date varying from May through June, dependent upon the Packers season and department needs.

Once we receive your resume, you will be emailed our location specific application for our available positions.


Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.

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Retail/Food & Beverage: Warehouse Management/Staff
Lambeau Field Porter - Green Bay Sportservice (Green Bay, WI)

Green Bay Sportservice provides concessions, premium services and catering to football fans at Lambeau Field and we want you to be a part of our team!

We have the porter position available in our Concessions, Suites, and Culinary departments as well as 1919 Kitchen & Tap. Please specify which department you are interested in when applying.

POSITION SUMMARY
Assists the Warehouse Manager and Supervisors in maintaining inventory and delivering product orders to various outlets, in accordance with Company’s GuestPath Universal Service Standards and applicable Operational Standards

ESSENTIAL FUNCTIONS:
• Delivers food, beverage and other products throughout the facility, in an efficient and timely manner
• Stocks product in warehouse; ensures that inventory levels of supplies are maintained
• Reports all needed warehouse repairs to the supervisor
• Keeps work area and equipment neat and clean
• Performs other duties as assigned

NON-ESSENTIAL FUNCTIONS:
• Cleans food & beverage outlets as assigned
• Empties trash containers and delivers trash to appropriate dumpsters if needed

EDUCATION & EXPERIENCE:
• No experience required

KNOWLEDGE, SKILLS & ABILITIES:
• Must be pleasant, courteous with ability to adhere to the Company’s GuestPath Universal Service Standards
• Ability to work in a fast paced environment
• Ability to work cooperatively with others
• Ability to read and interpret delivery forms and purchase orders
• Basic math skills for counting inventory
• Ability to follow job procedures and supervisor instructions

PHYSICAL REQUIREMENTS:
• Ability to lift/move/maneuver up to 165 lbs.
• Ability to pull heavy carts of stock throughout facility
• Frequent standing, walking, bending, stooping, lifting and reaching, during entire length of shift

ENVIRONMENTAL WORKING CONDITIONS:
• Warehouse environment, noise level may be moderate to high
• Exposed to outdoors and variable temperatures, including extreme hot and cold depending on the season
• Exposed to fumes from delivery trucks and other equipment
 

Porter positions may be available in our Club, Culinary, and Concessions departments.

Age requirement: 18 years or older

*This position is a seasonal position with a start date varying from May through June, dependent upon the Packers season and department needs.

Once we receive your resume, you will be emailed our location specific application for our available positions.


Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.

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Retail/Food & Beverage: Server/Concessions
Lambeau Field Concessions Level Supervisor - Green Bay Sportservice (Green Bay, WI)

Green Bay Sportservice provides concessions, premium services and catering to football fans at Lambeau Field and we want you to be a part of our team!
 

Position summary:
Oversees operation of assigned concessions outlets, supervises concessions associates and non-profit volunteers (if applicable), in accordance with the company's GuestPath Universal Service Standards and applicable Operational Standards.

Essential functions:

  • Supervises and coordinates activities of concession associates on a per shift basis, including enforcing work procedures and service standards
  • Observes, evaluates, and documents job performance of stand attendants, stand leaders, and assists with stand personnel performance
  • Inspects all stands and portables in the assigned area
  • Ensures that all equipment is set up properly and operating efficiently and accurately
  • Ensures all stands, portable carts, and surrounding areas remain clean, sanitized and safe
  • Analyzes and resolves all problems with associates, guests, and the operation with the assistance of management
  • Investigates overs and shorts with stand leaders and volunteer groups
  • Estimates, requests, and inspects supplies and inventory
  • Ensures accuracy of all deliveries
  • Adheres to and enforces inventory and labor control measures
  • Performs opening and closing procedures for assigned area
  • Performs other duties as assigned
  • Assists management in performming inventory counts

Education and experience:

  • Minimum of one year experience in foodservice position required; previous experience as a stand attendant or stand manager preferred
  • Previous cash handling/cashier experience required
  • Previous supervisory experience preferred

Knowledge, skills, and abilities:

  • Excellent guest service skills, ability to adhere to GuestPath's Universal Service Standards
  • Ability to complete required pre-employment sanitation and alcohol service training
  • Knowledgeable in the operating of food service equipment, basic food preparatory techniques, sanitation, and safety issues
  • Basic math skills, ability to accurately account for cash and inventory
  • Strong verbal and written communication skills, ability to communicate with staff and prepare written stand reports after each event
  • Strong time management and organizational skills, ability to direct the work activities of several associates simultaneously and plan ahead
  • Ability to work effectively with others
  • Ability to work in fast-paced environment

Physical Requirements:

  • Frequent walking throughout entire facility, for entire length of shift
  • Constant standing, bending, reaching, and repetitive mothions
  • Ability to perform normal lifting of stock up to 50 pounds
  • May be exposed to variable temperatures, including extreme heat and cold, depending on season

*This position is a seasonal position with a start date varying from May through June, dependent upon the Packers season and department needs.

Once we receive your resume, you will be emailed our location specific application for our available positions.


Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.

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Retail/Food & Beverage: Server/Concessions
Lambeau Field Concession Stand Attendant - Green Bay Sportservice (Green Bay, WI)

Delaware North Sportservice at Lambeau Field is looking for outgoing and energetic individuals to join our team for the 2015 Packers Season!


The Stand Attendant position is a seasonal, game day position and the scheduled will directly reflect Packers home games.

POSITION SUMMARY
Under the direction of the Stand Manager or Level Supervisor, serves food and beverage concessions in accordance with the Company’s GuestPath Universal Service Standards and applicable Operational Standards
 

ESSENTIAL FUNCTIONS:
Food & Beverage Service duties
• Greets guests approaching stand
• Serves food and beverage items in correct proportions, following proper sanitation guidelines
• Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures.
• Records all waste
• Acquaints guests with items for sale and uses suggestive selling techniques
• Participates in set-up of stand, arranges inventory, notifies Stand Lead of any inventory deficiency or shortages
• Performs clean-up duties in the stand to maintain the quality appearance of the work area, including cleaning equipment
• Performs other duties as assigned
Cashier duties (if applicable)
• Properly records all transactions via the point of sale system and informs guests of the amounts owed
• Collects the proper money for food and beverage items; processes credit card or determines correct change for guests
• Accounts for all transactions; maintains accurate cash count and balance banks at end of shift
 

NON-ESSENTIAL FUNCTIONS:
• Prepares food products in stand according to Company standards and specifications
• Shows flexibility by rotating to other stands when necessary.
 

EDUCATION & EXPERIENCE:
• Experience preferred, but not required
 

KNOWLEDGE, SKILLS & ABILITIES:
• Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards
• Ability to complete required pre-employment sanitation and alcohol service training
• Basic math skills; ability to accurately account for cash and inventory
• Effective communication skills; ability to communicate with guests and receive orders
• Ability to work effectively with others
• Ability to work in fast-paced environment
 

PHYSICAL REQUIREMENTS:
• Constant standing, walking, bending, reaching and repetitive motions
• Ability to remain stationary for entire length of shift
• Ability to perform normal lifting of stock up to 50 pounds
 

ENVIRONMENTAL WORKING CONDITIONS:
• May be exposed to variable temperatures, including extreme hold and cold, depending on season
• May be required to work in confined and/or narrow spaces

*This position is a seasonal position with a start date varying from May through June, dependent upon the Packers season and department needs.

Once we receive your resume, you will be emailed our location specific application for our available positions.


Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.

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Retail/Food & Beverage: Server/Concessions
Lambeau Field Beer Vendor - Green Bay Sportservice (Green Bay, WI)

Delaware North Sportservice at Lambeau Field is looking for outgoing and energetic individuals to join our team for the 2015 Packers Season!

The Beer Vendor position is a seasonal, game day position and the scheduled will directly reflect Packers home games.

POSITION SUMMARY
Sells beer and/or other alcohol products to guests throughout venue, in accordance with Company’s alcohol service policies, GuestPath Universal Service Standards and applicable Operational Standards

ESSENTIAL FUNCTIONS:
• Circulates among guests within assigned section; calls out and sells alcohol and alcohol-related products, while adhering to alcohol service regulations/laws.
• Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures.
• Hands or passes items sold to guests, receives payment, and makes required change.
• Checks out items to replenish stock, turns in money for sales.
• Supplies one’s own money for bank to use for guests’ change
• Stocks items assigned. 
• Performs other duties as assigned.
• Must be well groomed, pleasant, and friendly.
• Must be able to be flexible so as to work a variety of hours depending on event.

EDUCATION & EXPERIENCE:
• Previous bartending or vending experience preferred.
• Must have a valid license or be willing to obtain a City of Green Bay Bartender’s license.

KNOWLEDGE, SKILLS & ABILITIES:
• Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards
• Ability to complete required pre-employment alcohol service training
• Must possess high level of self confidence, with ability to aggressively sell assigned items
• Must possess a cooperative work attitude
• Basic math skills; ability to accurately account for cash and inventory
• Strong communication skills, including listening skills and ability to communicate with guests and respond to inquiries
• Ability to work in a fast-paced environment
• Capable of following job guidelines and supervisors instructions
• Must be dependable and punctual
• Must be self-motivated

PHYSICAL REQUIREMENTS:
• Frequent walking throughout venue for entire length of shift
• Ability to walk up and down stairs frequently for entire length of shift
• Ability to maintain one’s balance
• Ability to lift and carry up to 90 lbs.
• Ability to stand for entire length of shift
• Ability to raise and project voice to market and sell product, for entire length of shift
• Must have a strong back and legs to walk up and down stairs

ENVIRONMENTAL WORKING CONDITIONS:
• Stadium/arena environment- may be exposed to variable temperatures, including extreme hold and cold, depending on season
• Stadium/arena environment- may be required to work in elevated areas
• Stadium/arena environment – may be required to work in confined and/or narrow spaces

Age requirement: 18 years or older

*This position is a seasonal position with a start date varying from May through June, dependent upon the Packers season and department needs.

Once we receive your resume, you will be emailed our location specific application for our available positions.


Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.

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Retail/Food & Beverage: Bartender
Lambeau Field Bartender - Green Bay Sportservice (Green Bay, WI)

Bartender positions are available in our Catering, Concessions, Club, and Suites Department as well as in 1919 Kitchen & Tap. Please specify which department you are interested in when applying.

POSITION SUMMARY
Serves alcoholic beverages to guests responsibly, in accordance with the Company’s alcohol policies, GuestPath Universal Service Standards and applicable Operational Standards

ESSENTIAL FUNCTIONS:
•Receives drink orders from patrons or servers.
•Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures.
•Mixes and serves alcoholic and non-alcoholic drinks for patrons following standard recipes and using company standardized proportions; serves wine and bottled beer or draws draught beer.
•Enters drink orders into cash register, collects payment from patrons for drinks served and makes correct change.
•Completes Daily Bar Sales Report accurately
•Maintains bar stock by ordering or requisitioning liquors, beverages, condiments and supplies.
•Cleans and stores bar equipment and bar stock
•Performs opening, closing, and side work duties as assigned
•Performs other duties as assigned

NON-ESSENTIAL FUNCTIONS:
•Prepares and replenishes appetizers and/or garnishes as needed.

EDUCATION & EXPERIENCE:
•One to two years previous experience as a bartender in a high volume environment preferred
•Bartenders are required to obtain an alcohol operator’s license from the City of Green Bay within 60 days of their hire date

KNOWLEDGE, SKILLS & ABILITIES:
•Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards
•Ability to complete required pre-employment alcohol service training
•Basic math skills, with ability to accurately total guest checks and make correct change.
•Possess basic knowledge of standard drink recipes and alcohol brand names.
•Verbal communication skills; listening skills with ability to take beverage orders and fill those orders correctly.

PHYSICAL REQUIREMENTS:
•Ability to remain standing for entire length of shift
•Constant walking, bending, reaching and repetitive motions.
•Ability to lift stock up to 50 pounds occasionally.

ENVIRONMENTAL WORKING CONDITIONS:
•Bar environment- noise level may be moderate to high during busy times


Bartending positions may be available in our Club, Catering, and Concessions departments.

Age requirement: 18 years or older

*This position is a seasonal position with a start date varying from May through June, dependent upon the Packers season and department needs.

Once we receive your resume, you will be emailed our location specific application for our available positions.


Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.

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Retail/Food & Beverage: Food/Beverage Management
Lambeau Field Alcohol Compliance - Green Bay Sportservice (Green Bay, WI)

Green Bay Sportservice provides concessions, premium services and catering to football fans at Lambeau Field and we want you to be a part of our team!

The Alcohol Compliance position is a seasonal, game day position and the scheduled will directly reflect Packers home games.

POSITION SUMMARY
Under direction of the Alcohol Compliance Supervisor, this position is responsible for ensuring the responsible service of alcohol throughout the entire building, including training and supervision of personnel in accordance with Company’s Alcohol Policies, GuestPath Universal Service and Operational Service Standards

RESPONSIBILITIES:
• Supervises the serving of alcohol by employees
• Ensures employees serving alcohol are adhering to the alcohol service policy, ensuring responsible alcohol service
• Observes and documents any alcohol related issues
• Answers questions and makes recommendations regarding alcohol service
• Assist employees with alcohol related issues
• Ensures all employees serving alcohol have signed an acknowledgement of the alcohol policy prior to the beginning of work
• Assists with alcohol cut-off
• Ensure all employees and non-profit group members are in full uniform prior to leaving the locker room
• Assist in the check-out process for all employees and non-profit group members
• Perform other tasks as assigned

KNOWLEDGE, SKILLS, & ABILITIES:
• Guest service orientation; ability to adhere to Company’s GuestPath Universal Service Standards
• Good communication skills; ability to effectively communicate with guests, and retain and communicate service information
• Ability to work in fast-paced environment
• Ability to provide feedback and coaching to associates with varied experience levels
• Strong analytical and organizational skills
• High attention to detail and ability to multi-task
• Ability to work independently

QUALIFICATIONS/REQUIREMENTS:
• Candidates are expected to work all Packer home games and special events
• Hours will vary throughout the season based upon business need and the Packer home game schedule and other Human Resources Department needs.

PHYSICAL REQUIREMENTS:
• Ability to stand and walk for entire length of shift, including walking up and down stairs and lifting as the work duties demand
• Ability to work extended days and hours, including evenings and weekends, based on schedule needs.

ENVIRONMENTAL WORKING CONDITIONS:
• May be exposed to variable temperatures, including extreme heat and cold, depending on season
 

Age requirement: 18 years or older

*This position is a seasonal position with a start date varying from May through June, dependent upon the Packers season and department needs.

Once we receive your resume, you will be emailed our location specific application for our available positions.


Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.

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Retail/Food & Beverage: Retail Sales Associate
Pro Shop Sales Associate - Seattle Seahawks (Seattle, WA)

The Pro Shop at CenturyLink Field; the premier destination for Seahawks and Sounders FC fans to find the best selection of team merchandise is now hiring for part time seasonal sales associates.

SUMMARY

The Pro Shop Sales Associate is responsible with providing guests with the highest level of guest service in an exciting atmosphere where their passion for their team is matched by the staff creating a first class fan experience.

ESSENTIAL DUTIES AND RESPONSIBILITES include the following. Other duties may be assigned.

• Acknowledge and greet guests as they enter the store and provide the highest level of guest service.
• Maintain highest standards of product knowledge, sales techniques, and guest service.
• Handle all customer concerns in a proactive and positive manner.
• Effectively operate a cash register with accuracy and accountability.
• Continuously stock, merchandise, and replenish the store following the merchandising guidelines.
• Help maintain a pristine and safe work environment which includes cleaning, sizing, organizing, sweeping, and dusting on a daily basis.
• Act as an ambassador of the Seattle Seahawks and Sounders FC by conducting yourself in a manner that heightens the public’s view of the Seahawks and Sounders FC organizations.
• Perform additional related work as assigned.
• Follow all company policies and procedures.

EDUCATION and/or EXPERIENCE

High School Diploma preferred
Basic understanding of the retail environment and guest service

LANGUAGE SKILLS

Must possess excellent communication skills

MATHEMATICAL SKILLS

Able to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Standing for long periods at a time and the ability to lift and move merchandise/displays of up to 40lbs. Able to occasionally climb, balance, stoop, kneel, crouch or crawl. Able to use arms, hands and fingers to handle, feel and/or reach.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Some weekends, nights, holiday, and extended work hours required. All game days required. Occasionally work offsite events, limited travel as needed.
 


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Retail/Food & Beverage: Chef/Cook
Concessions Cook - Sun Life Stadium (Miami Gardens, Fl)

Centerplate is the food service provider for Sun Life Stadium in beautiful Miami Gardens, FL.  Sun Life Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team.  The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues. At Centerplate, we pride ourselves on having a diverse team that’s in a league of its own. From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our promise to E3 Execute Extraordinary Experiences. This is a dynamic opportunity for the right outgoing, organized go-getter.


Centerplate at Sun Life Stadium is seeking cooks to work in the concessions stands on event days.

PRINCIPAL FUNCTION: Concessions cooks are expected to prepare and serve food items as distinguished in a high volume setting using speed, efficiency and complying with all health standards. These positions are part-time seasonal, event day only. Weekly hours ranging from 0 - 25, mainly on weekends.

Several areas of expertise are available for Concessions Cooks:

·         Pizza Cook

·         Grill Cook

·         Carver

·         BBQ pork shredder

·         Fry Cook

·         Food Preps

ESSENTIAL RESPONSIBILITIES:

·         Follow Chef's assignments for opening and closing procedures and food preparation

·         Operation and set-up of equipment

·         Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures

·         Ensures that proper food temperatures are maintained

·         Responsible for safety standards, neatness and sanitation of work areas

·         Adheres to company cost control guidelines by not over or under portioning

·         Receives verbal instructions as to food required by guest

·         Keeps work area clean and sufficiently stocked

·         Cleans work area and food preparation equipment

·         Adhere to company guidelines for appearance and uniform standards

QUALIFICATIONS:

·         Previous cooking experience and / or a culinary degree or in the process of obtaining a culinary degree

 

OTHER REQUIREMENTS:

·         Must be able to stand and exert fast-paced mobility for entire shift

·         Must be able to frequently lift and carry food and other items weighing up to 30 pounds

·         Must be able to go from warm to cold climates (workstation to coolers)

·         Hours may be extended or irregular to include nights, weekends and holidays

WE OFFER:

·         Competitive wages

·         Great work environment

·         Growth potential

If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate experience in one of the above-mentioned hospitality positions, we encourage you to apply.

APPLICATION INSTRUCTIONS:

Applications will be accepted through Team Work Online. Applicants will be contacted individually to discuss the position further. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

***Miami Dade, Broward, and Palm Beach County Applicants Preferred***

"Making it better to be there since 1929."™

Centerplate is an Equal Opportunity Employer

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have previous culinary experience?
2. Are you currently enrolled in culinary school program?
3. If so, What program?
4. Do you have reliable transportation to and from Sun Life Stadium in Miami Gardens, FL?


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Retail/Food & Beverage: Kitchen Staff/Dishwasher
AM/PM Dishwasher - Washington Redskins (Ashburn, VA)

The Washington Redskins are seeking a qualified individual to work in our "state of the art" kitchen and join our kitchen staff.  The Dishwasher is a kitchen staff position that focuses on cleaning and helps prepping great food items.

The Dishwasher is expected to:

  • Maintain work area and equipment in "Like New" condition
  • Follow all safety, sanitation and food handling procedures
  • Report any items or equipment that seems not to be up to the highest standards
  • Use and maintain all equipment and work surfaces to company standards
  • Work with everyone to care for the needs of every guest
  • Help ensure that the guests get great food, served quickly in a clean, safe environment

Day to day job duties include but are not limited to:

  • Check for quality of product and freshness.  Alert the Executive Chef to anything that does not seem "First Class"
  • Keep up on all dishes, glassware and silverware to be cleaned and restocked
  • Keep the dish room clean and organized at all times, maintaining the highest level of safety and cleanliness
  • Organize all racks for safety and cleanliness, keep up on any would be missing items by alerting the Chefs
  • Keep the three compartment sink areas cleaned and organized
  • Keep up on daily and weekly cleaning lists as needed and set forth by the Executive and Sous Chefs
  • Clean as you go and make sure that all areas have a first rate look
  • Help out whenever necessary and look to be part of the team
  • Organize and keep mop sink area clean
  • Wipe down trash cans daily, keeping an eye on trash levels
  • Organize chemicals stored in mop sink area and throughout kitchen.  Make sure they are stored in accordance with food service standards
  • Follow up on daily and weekly cleaning lists that are set up by Executive Chef
  • Check over any prep or production sheets that may be left by Executive Chef
  • Make sure the dish machine has the appropriate chemicals and is operating at peak performance standards keeping an eye on spot checking dishes, glassware and silverware

If you wish to become a part of this dynamic, fast paced organization and you meet the requirements listed above, please respond with a resume, cover letter and salary requirements.

NO PHONE CALLS PLEASE. We are an Equal Opportunity Employer.


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