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Current available jobs in Retail/Food & Beverage:


» Bartender - Centerplate at Sun Life Stadium (Miami Gardens, FL)
» Catering Server - Centerplate at Sun Life Stadium (Miami Gardens, Fl)
» Beverage Event Day Supervisor - Centerplate at Sun Life Stadium (Miami Gardens, FL)
» Barback - Centerplate at Sun Life Stadium (Miami Gardens, FL)
» Cashier - Centerplate at Sun Life Stadium (Miami Gardens, FL)
» Part Time Seasonal Warehouse-Inventory Control and Return Processing Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)
» Part Time Seasonal Warehouse-Compliance Department Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)
» Part Time Seasonal Warehouse Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)
» Part-Time Retail Sales Associate-Regent Outlet - Dallas Cowboys Football Club-Dallas Cowboys Merchandising (Dallas, TX)
» AM/PM Line Cook - Washington Redskins (Ashburn, VA)
» AM/PM Dishwasher - Washington Redskins (Ashburn, VA)



Retail/Food & Beverage: Bartender
Bartender - Centerplate at Sun Life Stadium (Miami Gardens, FL)

Centerplate is the food service provider for Sun Life Stadium in beautiful Miami Gardens, FL. Sun Life Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team. The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues. At Centerplate, we pride ourselves on having a diverse team that’s in a league of its own. From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our promise to E3 Execute Extraordinary Experiences. This is a dynamic opportunity for the right outgoing, organized go-getter.

Centerplate is seeking bartenders to work during events at Sun Life Stadium in Miami, Florida.

PRINCIPAL FUNCTION:
This position is responsible for the setup, maintenance and operation of the bar. The Bartender is expected to provide great customer service at a fast pace. This position is part-time seasonal, event day only. Weekly hours ranging from 0 - 25, mainly on weekends.
ESSENTIAL RESPONSIBILITIES:
• Receive drink orders from guests or wait staff.
• Mix and serve alcoholic and non-alcoholic drinks for patrons or bar and dining room following standard recipes. Serve wine and bottled beer or draw draught beer from kegs.
• Ring drink orders into register, collect money from patrons for drinks served and make change.
• Order or requisition liquors, other beverages and supplies.
• Arrange bottles and glasses to make an attractive display and merchandise drinks.
• Conform to the regulations of the alcohol beverage authority.
• Implements and enforces sanitary practices for food handling, general cleanliness, and maintenance of bar areas.
• Perform inventory.
• Handle cash properly and complete required paperwork.
• Perform other related duties, tasks and responsibilities as required from time to time.
QUALIFICATIONS/SKILLS:
Required:
• High school graduate or equivalent.
• Age 21 or older.
• Basic knowledge of beer, wine, and spirits and familiarity with standard drink recipes.
• Basic math skills and the ability to handle money.
• Must complete Responsible Vendors Alcohol and Food Safety Training
OTHER REQUIREMENTS:
• Must be able to stand and exert fast-paced mobility for entire shift.
• Must be able to bend, reach and frequently lift weighing up to 50 pounds and occasionally greater.
• Must be able to go from warm to cold climates (workstation to coolers).
• Hours may be extended or irregular to include nights, weekends and holidays.


WE OFFER:
• Competitive wages
• Great work environment
• Growth potential

If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate experience in one of the above-mentioned hospitality positions, we encourage you to apply.

APPLICATION INSTRUCTIONS:
Applications will be accepted through Team Work Online. Applicants will be contacted individually to discuss the position further. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

***Miami Dade, Broward, and Palm Beach County Applicants Preferred***
"Making it better to be there since 1929."™
Centerplate is an Equal Opportunity Employer

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have bartending experience?
2. If so, where and how long?
3. Are you available weekends?
4. Do you have reliable transportation to and from Miami Gardens, FL?


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Retail/Food & Beverage: Restaurant/Catering Management
Catering Server - Centerplate at Sun Life Stadium (Miami Gardens, Fl)

Centerplate is the food service provider for Sun Life Stadium in beautiful Miami Gardens, FL.  Sun Life Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team.  The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

Centerplate, the catering and food/beverage provider proudly serving Sun Life Stadium, is currently seeking a part time seasonal Catering Server.  

GENERAL SUMMARY:
The Catering Server will actively participate in the preparation, set-up, service, break-down and clean-up of catering functions.  Their highest priorities will be to support overall profitability and guest satisfaction by providing exceptional customer service while maintaining Centerplate’s standards of safety, cleanliness, and sanitation. The position is part-time seasonal with varying hours ranging from 0-35.    

Position Responsibilities:

- Collect and deliver necessary supplies to event site as directed

- Take care in handling and storage of all catering hardware, equipment, linens and serving supplies needed for catering setup and event service.

- Deliver food and drinks to guests in a prompt and accurate manner based on established menus and event specifications.

- Demonstrate a thorough knowledge of menus and food and beverage offerings. 

-  Take initiative in fulfilling special guest requests and be creative in resolving guest challenges and complaints; involve a supervisor when previous methods have been unsuccessful. 

- Follow all state and local guidelines for responsible alcoholic beverage service; Check identification of guests verify age requirements for consumption of alcohol. 

- Communicate as necessary with Catering, Kitchen, Stewarding, and Beverage departments. 

- Ensure the disposal or safe storage of leftover event food as prescribed by the management or Chef

- Confer with management regarding problems or issues in a timely manner so as not to impact service or timing of events.

Position Requirements:

-High school diploma or equivalent.

- TIPS or TEAM trained or equivalent.

- Age 21 or older.

- Demonstrate ability to understand and effectively implement written and verbal instructions. 

- Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks.

- Ability to work well independently.

- Ability to work well in a high stress, fast paced environment.

- Ability to perform simple mathematical calculations, to include addition, subtraction, multiplication and division. 

- Must be able to speak, read, write and understand the primary language (s) used by guests who typically visit the work location. 

- Strong skills for providing guest service with keen ability to connect easily with sutomers.

- Scheduling flexibility to meet operational needs. Hours may be extended or irregular to include nights, weekends and holidays.

- Must be able to stand and exert fast-paced mobility for entire shift.

- Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater. 

- Must be able to go from warm to cold climates (workstation to coolers).

Thank you for expressing interest in employment with Centerplate.

While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

"Making it better to be there since 1929."™

Centerplate is an Equal Opportunity Employer

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have previous catering experience?
2. Do you have previous server experience?
3. Are you available to work nights, weekends and holidays?


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Retail/Food & Beverage: Food/Beverage Management
Beverage Event Day Supervisor - Centerplate at Sun Life Stadium (Miami Gardens, FL)

Sun Life Stadium is the home of the Miami Dolphins and Miami Hurricanes! The stadium can be found in Miami Gardens, Florida, which is between Miami and Fort Lauderdale. It replaced the Orange Bowl, Miami's other football stadium. Since it was built, four Super Bowls (XXIII, XXIX, XXXIII, XLI, two World Series ('97 and '03), and three BCS National Championship Games ('01, '05, ’09) have been played in the stadium.

  We are seeking experienced Beverage Event Day Supervisors to work at Sun Life Stadium in Miami, Florida.

PRINCIPAL FUNCTION: As the Beverage Event Day Supervisor, you are a key asset in the beverage production. The Beverage Event Day Supervisor is primarily responsible for the overall operation of beverage locations. This position is part-time seasonal, event day only. Weekly hours ranging from 0 - 25, mainly on weekends.

ESSENTIAL RESPONSIBILITIES:
• Work closely with the Beverage Manager on all operations.
• Supervise employees during game day operations.
• Watch the over-all operation of beverage locations.
• Ensure the location is running smoothly and accordingly to operation standards.
• Perform inventory.
• Handle cash properly.
• Monitor product levels and waste.
• Make sure all equipment is properly working.
• Report any incidents, problems, concerns, and issues to Beverage Manager.

QUALIFICATIONS / SKILLS:
• Ability to successfully complete assigned tasks with minimal supervision
• Excellent time management skills
• Self motivator
• Ability to quickly resolve situations with little guidance
• Experience in leading or working with large groups with diverse background
• Customer service orientated
• Flexible work schedule
• Reliable transportation

OTHER REQUIREMENTS:
• Must be able to stand and exert fast-paced mobility for entire shift
• Must be able to frequently lift and carry food and other items weighing up to 60 pounds and occasionally greater
• Must be able to go from warm to cold climates (workstation to coolers)
• Hours may be extended or irregular to include nights, weekends and holidays

WE OFFER:
• Competitive wages
• Great work environment
• Growth potential
 

Thank you for expressing interest in employment with Centerplate.

Centerplate is an Equal Opportunity Employer.

"Making it better to be there since 1929." 
 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have beverage supervisory experience at a high volume convention center or bar?
2. Are you available nights, weekends and holidays?
3. Are you willing to accept a part-time seasonal position with hour ranging from 0 to 30 in a week?
4. Do you have reliable transportation to and from Sun Life Stadium in Miami Gardens, FL?


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Retail/Food & Beverage: Bartender
Barback - Centerplate at Sun Life Stadium (Miami Gardens, FL)

Centerplate is the food service provider for Sun Life Stadium in beautiful Miami Gardens, FL.  Sun Life Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team.  The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues. At Centerplate, we pride ourselves on having a diverse team that’s in a league of its own. From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our promise to E3 Execute Extraordinary Experiences. This is a dynamic opportunity for the right outgoing, organized go-getter.


Centerplate at Sun Life Stadium is seeking bar-backs to work in the concessions stands.

PRINCIPAL FUNCTION: To distribute product to bars as needed or requested during event. This position is part-time seasonal. Weekly hours ranging from 0 - 25, mainly on weekends.

ESSENTIAL RESPONSIBILITIES:
• Report timely to work and prepared to start at the starting time.
• Know your work area and set up as directed.
• Abide by the operating standards outlined in the policy and procedure manual.
• Ensure areas are stocked (i.e., bottle openers, pre-mixed beverage containers, etc.) and in proper working order. Anticipate needs throughout the shift.
• Ensure prompt, quality service is provided.
• Maintain accurate paperwork; obtain necessary signatures from Bartenders when dropping product.
• Perform other related duties, tasks and responsibilities as required from time to time.
• Keep assigned work areas clean and organized (i.e., takeout trash, sweep, mop and wipe down counters)

QUALIFICATIONS/SKILLS:
Required:
• Previous bar experience.
• Knowledge of liquor laws and regulations.
• Knowledge of security and fire safety procedures and regulations.
• Work with all staff in a friendly and professional manner.
• Maintain a well-groomed appearance at all times.

OTHER REQUIREMENTS:

·         Must be able to stand and exert fast-paced mobility for entire shift.

·         Must be able to frequently lift and carry food and other items weighing up to 45 pounds and occasionally greater.

·         Must be able to go from warm to cold climates (workstation to coolers).

·         Hours may be extended or irregular to include nights, weekends and holidays.

WE OFFER:

·         Competitive wages

·         Great work environment

·         Growth potential

If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate experience in one of the above-mentioned hospitality positions, we encourage you to apply.

APPLICATION INSTRUCTIONS:

Applications will be accepted through Team Work Online. Applicants will be contacted individually to discuss the position further. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

***Miami Dade, Broward, and Palm Beach County Applicants Preferred***

"Making it better to be there since 1929."™

Centerplate is an Equal Opportunity Employer

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have reliable transportation to and from Miami Gardens, FL?
2. Are you available nights, weekends and holidays?
3. Do you have previous barback experience?


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Retail/Food & Beverage: Cashier
Cashier - Centerplate at Sun Life Stadium (Miami Gardens, FL)

Centerplate is the food service provider for Sun Life Stadium in beautiful Miami Gardens, FL. Sun Life Stadium is the home of the Miami Dolphins and University of Miami Hurricanes football team. The stadium has hosted premier events including four Super Bowls (XXIII, XXIX, XXXIII, XLI), the 1997 and 2003 World Series, four BCS National Championship Games (2001, 2005, 2009, and 2013), WrestleMania XXVIII, and various soccer events and festivals. Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there.

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues. At Centerplate, we pride ourselves on having a diverse team that’s in a league of its own. From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our promise to E3 Execute Extraordinary Experiences. This is a dynamic opportunity for the right outgoing, organized go-getter.

Centerplate at Sun Life Stadium is seeking cashiers to work in the concessions stands.

PRINCIPAL FUNCTION: This position is responsible for providing quick and efficient service to customers including taking orders, serving and preparing snacks, sandwiches and drinks and completing cash and credit card transactions. This position is part-time seasonal, event day only. Weekly hours ranging from 0 - 25, mainly on weekends.

ESSENTIAL RESPONSIBILITIES:
• Greet customers and take their orders
• Handle all receipts including cash, credit cards and gift cards
• Provide great customer service
• Responsible for all transactions
• Balance drawer at the end of the shift
• Conform to the regulations of the alcohol beverage authority
• Demonstrate a complete understanding of menu and knowledge of ingredients when asked by customers
• Inform kitchen staff of any shortages
• Display food under appropriate hot or cold conditions as per standards
• Check and stock supplies in counter area, display refrigerators, salad bar, and steam table neatly, accurately and in a timely fashion as per menu
• Maintain appropriate portion control and merchandising standards to include food handling
• Keep display equipment clean and free of debris during meal service, as assigned
• Clean all counters are required
• Demonstrate a complete understanding of department policies and procedures
• Relay relevant comments received from customers directly to supervisor
• Ensure compliance with all applicable health and safety regulations
• Conform to all applicable health and safety regulations
• Perform other related duties, tasks and responsibilities as required from time to time

QUALIFICATIONS/SKILLS:
Required:
• High school graduate or equivalent
• Age 18 or older
• Basic knowledge of food handling procedures
• Must work well in a team environment
• Basic math skills and the ability to handle money
• Ability to understand written and oral direction and to communicate same with others
OTHER REQUIREMENTS:
• Must be able to stand and exert well-paced mobility for periods of up to four (4) hours in length and have the ability to bend and lift up to 10 pounds frequently
• Must be able to speak clearly and listen attentively to guests and other employees
Hours may be extended or irregular to include nights, weekends and holidays

WE OFFER:
• Competitive wages
• Great work environment
• Growth potential

If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate experience in one of the above-mentioned hospitality positions, we encourage you to apply.

APPLICATION INSTRUCTIONS:
Applications will be accepted through Team Work Online. Applicants will be contacted individually to discuss the position further. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

***Miami Dade, Broward, and Palm Beach County Applicants Preferred***
"Making it better to be there since 1929."™
Centerplate is an Equal Opportunity Employer

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have previous cashier experience?
2. If so, how many years and where?
3. Do you have reliable transportation to and from Miami Gardens, FL?
4. Do you have great customer service skills?


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Retail/Food & Beverage: Retail Merchandising
Part Time Seasonal Warehouse-Inventory Control and Return Processing Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)

“Part Time / Seasonal Warehouse Associate – Inventory Control and Return Processing”

Job Duties:

- Perform daily count processes through the use of an RF scanner device
- Inventory accurate and timely counts in multiple warehouse locations, with a range of products
- Assist in regular and accurate “spec” measurement of current and inbound product
- Inspect and insure quality of all products being returned (damage identification)
- Perform quality checks/audits on orders which have been processed for shipping
- Communication role with management related to damage processing, system process data entry and product management
- Familiarity with product “DIM” elements and functionality  -  (weight, dimensions, units per container)
- Perform other activities and functions as directed by the Inventory/Quality Control Manager
- Ability to interact and communicate professionally with coworkers from different departments
- Knowledge of RF systems
- Fork Lift Experience is a plus (internal certification process requirement as needed)
 

Qualifications:

- High School Diploma or General Education Degree or previous experience in a warehouse environment required
- Able to stand and walk for extended periods
- Able to occasionally climb, balance, stoop, kneel, crouch or crawl
- Able to use arm, hand and fingers to handle, feel and/or reach
- Able to talk, to hear and to see
- Able to lift and/or move up to 50 pounds with assistance
- Able to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals
- Able to work well within a team environment, offering assistance and support to team members whenever necessary
- Able to communicate effectively; including the ability to receive and deliver detailed instruction
- Reliable and dependable
- Reside in the DFW area/The DCM Merchandising Facility is Located Near the DFW Airport

This position is for daytime shifts between 7:00 AM and 5:00 PM. Actual shift times will vary.


Dallas Cowboys Merchandising - (2500 Regent Blvd – near DFW Airport, One Exit West off Royal Lane
near I-121 and I-635 / DFW Corridor).

Note: When you apply for this job online, you will be required to answer the following questions:

1. Yes/No: I have a High School Diploma or equivalent
2. Yes/No: I have previous experience as a warehouse associate
3. Yes/No: I currently live in the DFW area


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Retail/Food & Beverage: Retail Merchandising
Part Time Seasonal Warehouse-Compliance Department Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)

The Part Time Seasonal Warehouse Associate is responsible for providing excellent service to internal and external customers in the compliance department. The Part Time Seasonal Warehouse-Compliance Department Associate is responsible for adhering to pre-determined working schedules. 

 Job Responsibilities:


- Process products accurately and efficiently
- Execute compliance processes for each order according to compliance standards for specific customer’s requirements. This includes, but not limited to, folding, bagging, tagging, hanging, counting and packing items into containers.
- Adhere to all security, control and safety procedures established by the organization
- Review orders for accuracy
- Identify quality control issues
- Comply with warehouse regulations and standards in the daily movement of products
- Maintain supply and equipment storage areas
- Train new associates as required
- Working with a group of people dedicated to the same tasks.
- Complete other duties as assigned by a manager
 

Qualifications:

- High School Diploma or General Education Degree or previous experience in a warehouse environment required
- Able to stand and walk for extended periods
- Able to occasionally climb, balance, stoop, kneel, crouch or crawl
- Able to use arm, hand and fingers to handle, feel and/or reach
- Able to talk, to hear and to see
- Able to lift and/or move up to 50 pounds with assistance
- Able to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals
- Able to work well within a team environment, offering assistance and support to team members whenever necessary
- Able to communicate effectively; including the ability to receive and deliver detailed instruction
- Reliable and dependable
- Reside in the DFW area/The DCM Merchandising Facility is Located Near the DFW Airport

This position is for daytime shifts between 7:00 AM and 5:00 PM. Actual shift times will vary.


Dallas Cowboys Merchandising - (2500 Regent Blvd – near DFW Airport, One Exit West off Royal Lane
near I-121 and I-635 / DFW Corridor).

 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Yes/No: I have a High School Diploma or equivalent
2. Yes/No: I have previous experience as a warehouse associate
3. Yes/No: I currently live in the DFW area


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Retail/Food & Beverage: Retail Merchandising
Part Time Seasonal Warehouse Associate - Dallas Cowboys Football Club - Merchandising (Dallas, TX)

The Part Time Seasonal Warehouse Associate is responsible for providing excellent service to internal and external customers in the receiving, processing, packaging and shipping of products. The Part Time Seasonal Warehouse Associate is responsible for adhering to pre-determined working schedules.  

Job Responsibilities:

- Process products accurately and efficiently
- Execute ticket processes according to company compliance standards
- Adhere to all security, control and safety procedures established by the organization
- Review orders for accuracy
- Identify quality control issues
- Comply with warehouse regulations and standards in the daily movement of products
- Maintain supply and equipment storage areas
- Attend and participate in staff meetings as required
- Train new associates as required
- Assist with bin location maintenance and ordering
- Assist in cycle count procedures using hand-held scanners
- Assist with proper rotation and/or condemn processes
- Complete other duties as assigned by a manager

Qualifications:

- High School Diploma or General Education Degree or previous experience in a warehouse environment required
- Able to stand and walk for extended periods
- Able to occasionally climb, balance, stoop, kneel, crouch or crawl
- Able to use arm, hand and fingers to handle, feel and/or reach
- Able to talk, to hear and to see
- Able to lift and/or move up to 50 pounds with assistance
- Able to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals
- Able to work well within a team environment, offering assistance and support to team members whenever necessary
- Able to communicate effectively; including the ability to receive and deliver detailed instruction
- Reliable and dependable
- Reside in the DFW area/The DCM Merchandising Facility is Located Near the DFW Airport

This position is for daytime shifts between 7:00 AM and 5:00 PM. Actual shift times will vary


Dallas Cowboys Merchandising - (2500 Regent Blvd – near DFW Airport, One Exit West off Royal Lane
near I-121 and I-635 / DFW Corridor).

 

Note: When you apply for this job online, you will be required to answer the following questions:

1. Yes/No: I have a High School Diploma or equivalent
2. Yes/No: I have previous experience as a warehouse associate
3. Yes/No: I currently live in the DFW area


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Retail/Food & Beverage: Retail Sales Associate
Part-Time Retail Sales Associate-Regent Outlet - Dallas Cowboys Football Club-Dallas Cowboys Merchandising (Dallas, TX)

The Part Time Retail Sales Associate is responsible for driving merchandise sales in the Dallas Cowboys Regent Outlet Pro Shop.  The Part Time Retail Sales Associate provides excellent customer service, is responsible for inventory, looks for creative ways to engage customers and assists with the merchandise trucks.

Job Duties:

  • Greet customers and ascertain the customer’s needs
  • Drive sales by recommending, selecting, and locating merchandise based on customer needs
  • Compute sales prices, total purchases and receive and process cash or credit payments
  • Place special orders and/or make necessary inquiries to find desired items
  • Maintain knowledge of current and upcoming merchandise, sales and promotions, policies regarding payment and exchanges, and security practices
  • Promote Fan Club to each customer
  • Assist in regularly scheduled store inventories
  • Perform other functions and activities as directed by the Pro Shop Manager.
  • Process freight, make store floor moves, hang and fold merchandise and other merchandise stocking and presentation tasks
  • Assists with Merchandise Truck stocking, inventory and sales

Qualifications:

  • High School Diploma or GED required
  • Previous experience in a retail setting preferred
  • Able to stand for extended periods (3 hours or longer)
  • Able to communicate information effectively
  • Able to influence others to buy merchandise or to otherwise change their mind or actions
  • Able to troubleshoot/problem solve and remain calm in difficult situations
  • Able to work with honesty and integrity in all decisions and actions
  • Able to demonstrate flexibility and quickly adapt to changes while maintaining high levels of productivity and effectiveness
  • Able to work well within a team environment, offering assistance and support to team members whenever necessary
  • Able to work flexible hours, including nights and weekends

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Retail/Food & Beverage: Chef/Cook
AM/PM Line Cook - Washington Redskins (Ashburn, VA)

The Washington Redskins are seeking a qualified individual to work in our "state of the art" kitchen and join our kitchen staff as an AM or PM Line Cook.  The Line Cook is a kitchen staff position that focuses on making great food items.

The Line Cook is expected to:

  • Have a positive, professional and team oriented attitude
  • Follow all safety, sanitation and food handling procedures
  • Maintain a clean work area at all times
  • Anticipate guest levels rising or falling and maintain dining room appearance
  • Complete routine cleaning assignments
  • Safely and properly handle all kitchen equipment and small wares
  • Keep involved in the back of the house and check and recheck station and counters for cleanliness
  • Plan ahead and be organized
  • Two years of experience

Day to day job duties include but are not limited to:

  • Check for quality of product and freshness.  Alert the Executive Chef to anything that does not seem "First Class"
  • Set up breakfast, lunch and dinner line station and maintain appearance and quality of food product on line so only "First Class" dishes are served
  • Work along side the Executive Chef and Sous Chef in preparing dishes for each meal service
  • Follow through on daily prep and/or production list that are given for the day and double check any items that may be below or not up to given standards
  • Keep up on all cleaning and preventative maintenance list and follow up with Executive Chef if something appears out of ordinary
  • Work along side Executive and Sous Chef in maintaining storage and walk ins so the product is put away and rotated following FIFO standard
  • Ensure that anything produced from a production sheet is labeled and put in appropriate place
  • Make sure that any item that is prepared in the kitchen is prepared in accordance with given food safety standards and follow only the highest standards
  • Keep station organized for speed of service and place prep items to be used in cold reach ins
  • Keep all storage areas organized and up to date following a FIFO standard and basic food service handling
  • Maintain uniform standards and follow scheduled in times

If you wish to become a part of this dynamic, fast paced organization and you meet the requirements listed above, please respond with a resume, cover letter and salary requirements.

NO PHONE CALLS PLEASE. We are an Equal Opportunity Employer.


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Retail/Food & Beverage: Kitchen Staff/Dishwasher
AM/PM Dishwasher - Washington Redskins (Ashburn, VA)

The Washington Redskins are seeking a qualified individual to work in our "state of the art" kitchen and join our kitchen staff.  The Dishwasher is a kitchen staff position that focuses on cleaning and helps prepping great food items.

The Dishwasher is expected to:

  • Maintain work area and equipment in "Like New" condition
  • Follow all safety, sanitation and food handling procedures
  • Report any items or equipment that seems not to be up to the highest standards
  • Use and maintain all equipment and work surfaces to company standards
  • Work with everyone to care for the needs of every guest
  • Help ensure that the guests get great food, served quickly in a clean, safe environment

Day to day job duties include but are not limited to:

  • Check for quality of product and freshness.  Alert the Executive Chef to anything that does not seem "First Class"
  • Keep up on all dishes, glassware and silverware to be cleaned and restocked
  • Keep the dish room clean and organized at all times, maintaining the highest level of safety and cleanliness
  • Organize all racks for safety and cleanliness, keep up on any would be missing items by alerting the Chefs
  • Keep the three compartment sink areas cleaned and organized
  • Keep up on daily and weekly cleaning lists as needed and set forth by the Executive and Sous Chefs
  • Clean as you go and make sure that all areas have a first rate look
  • Help out whenever necessary and look to be part of the team
  • Organize and keep mop sink area clean
  • Wipe down trash cans daily, keeping an eye on trash levels
  • Organize chemicals stored in mop sink area and throughout kitchen.  Make sure they are stored in accordance with food service standards
  • Follow up on daily and weekly cleaning lists that are set up by Executive Chef
  • Check over any prep or production sheets that may be left by Executive Chef
  • Make sure the dish machine has the appropriate chemicals and is operating at peak performance standards keeping an eye on spot checking dishes, glassware and silverware

If you wish to become a part of this dynamic, fast paced organization and you meet the requirements listed above, please respond with a resume, cover letter and salary requirements.

NO PHONE CALLS PLEASE. We are an Equal Opportunity Employer.


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